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KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK CASSIA VERA(Cinnamomum burmanii).

KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK
CASSIA VERA(Cinnamomum burmanii)
Oleh:
Fauzan Azima, M.Muchtadi,F.R Zakaria, B.P Priosoeryanto
Nomor Kontrak : 005/SP3/PP/DP2M/II/2006
ABSTRACT
The objectives of this research were to determine the phy- tochemical content and
antioxidant activity of cassia vera bark extract This researcb showed that the total phenol
content of cassia vera ethanol extract was 62.25 "I.. It's also consist of tannin, flavonoids,
triterpenoid, saponin. and alkaloid. On the other hand. antioxidant activity or ethanol
extract was higher than acetone and watcr extract with protective ractors of 3.60; 3.02
and 1.77, respcctivcly. It's also bctter than BHT with protectivc ractor of 1.08. The
activity of ethanol extract at 200 ppm was highcr than BHT at tbe same concentration
with protective ractors or 2.1 and 1.25. respcctively. Meanwhile. at 300 ppm the activity
of this extract was also higher tban

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