vi DAFTAR ISI - 5. DAFTAR ISI, DAFTAR GAMBAR, DAFTAR TABEL DWIANTO

  

DAFTAR ISI

  2.3.3 Manusia Sebagai Komponen sistem manusia-mesin ...... II-8

  2.6 Kelelahan Akibat Kerja ............................................................ II-25

  2.5 Postur Kerja .............................................................................. II-23

  2.4.10 Implementasi, iterasi, dan perbaikan ............................. II-23

  2.4.9 Perancangan ulang subsistem pendukung ....................... II-22

  2.4.8 Analisis peran dan Tanggung jawab ................................ II-20

  2.4.7 Mengalokasi fungsi dan penggabungan desain ............... II-18

  2.4.6 Tabel kendali varian dan jaringan peran ......................... II-18

  2.4.5 Membangun matriks varian ............................................. II-17

  2.4.4 Megidentifikasi data varian ............................................. II-17

  2.4.3 Mendefinisikan unit operasi dan proses kerja .................. II-16

  2.4.2 Mendefinisikan jenis sistem produksi dan ekspektasi performansi ....................................................................... II-15

  2.4.1 Identifikasi lingkungan dan subsistem organisasi ............ II-12

  2.4 Macroergonomic Analysis And Design (MEAD) ..................... II-11

  2.3.4 Ergonomi Makro ............................................................. II-10

  2.3.2 Tujuan Ergonomi .............................................................. II-7

  Halaman

  2.3.1 Definisi Ergonomi ............................................................ II-4

  2.3 Ergonomi ................................................................................... II-4

  2.2.1 Skala Penilaian ................................................................. II-4

  2.2 Kuesioner ................................................................................... II-2

  2.1 Produk........................................................................................ II-1

  BAB II LANDASAN TEORI

  1.6 Sistematika penulisan ............................................................... I-5

  1.5 Manfaat penelitan ..................................................................... I-5

  1.4 Tujuan penelitian ...................................................................... I-5

  1.3 Batasan masalah ....................................................................... I-4

  1.2 Perumusan Masalah ................................................................. I-4

  1.1 Latar belakang ........................................................................ I-1

  BAB I PENDAHULUAN

  HALAMAN JUDUL ...................................................................................... i LEMBAR PENGESAHAN ........................................................................... ii SURAT PERNYATAAN BEBAS PLAGIASI ............................................. iii KATA PENGANTAR .................................................................................... iv DAFTAR ISI ................................................................................................... vi

DAFTAR TABEL .......................................................................................... viii

DAFTAR GAMBAR ..................................................................................... ix DAFTAR LAMPIRAN .................................................................................. x

ABSTRAK....................................................................................................... xv

ABSTRACT .................................................................................................... xvi

  2.7 Faktor Penyebab Terjadinya Kelelahan Akibat Kerja ............... II-26

  2.8 Fisiologi Kerja ........................................................................... II-27

  2.8.1 Pengukuran kelelahan subjektif ...................................... II-27

  2.8.2 Pengukuran cardiovascular (CVL) ................................. II-28

  2.8.3 Tingkat Kepentingan ...................................................... II-30

  2.9 Antropometri .......................................................................... II-31

  2.10 Biaya Tetap ............................................................................. II-32

  2.11 Harga Pokok Produksi (HPP) ................................................. II-33

  2.12 Full Costing ............................................................................ II-36

  2.13 Payback Period ...................................................................... II-37

  2.14 Peneliti Terdahulu .................................................................. II-38 2.15 penelitian Sekarang ................................................................. II-40

  3.1 Obyek Penelitian ...................................................................... III-1

  3.2 Pengumpulan Data ................................................................... III-1

  3.3 Kerangka Penelitian ................................................................. III-3

  3.4 Langkah-langkah Pengolahan Data .......................................... III-4

  3.4.1 Mengidentifikasi faktor kunci ........................................ III-5

  3.4.2 Membuat usulan perbaikan sistem kerja berdasarkan faktor kunci yang terpilih .......................................................... III-7

  3.5 Analisis Hasil ........................................................................... III-9

  3.6 Kesimpulan dan Saran ............................................................. III-9

  BAB IV PENGUMPULAN DAN PENGOLAHAN DATA

  4.1 Pengumpulan Data ................................................................... IV-1

  4.1.1 Data Kuesioner ............................................................... IV-1

  4.2 Pengolahan Data ...................................................................... IV-5

  4.3 Analisis Hasil ........................................................................... IV-45

  4.3.1 Analisis elemen sistem kerja .......................................... IV-45

  4.3.2 Analisis hasil faktor kunci .............................................. IV-46

  4.3.3 Analisis hasil rancangan alternatif .................................. IV-47

  4.3.4 Analisis hasil score bobot alternatif yang diperoleh ...... IV-48

  4.3.5 Analisis hasil perancangan ulang subsistem pendukung IV-48

  4.3.6 Analisis Perancangan kulit ari kacang hijau ................... IV-50

  4.3.7 Analisis Eknomi Harga Pokok Produksi ........................ IV-44

  4.3.8 Analisis hasil kendala dan keuntungan dari usulan perbaikan ......................................................................... IV-52

  4.3.9 Analisis hasil implementasi ............................................ IV-53

  BAB V KESIMPULAN DAN SARAN

  5.1 Kesimpulan .............................................................................. V-1

  5.2 Saran ........................................................................................ V-2

  DAFTAR PUSTAKA LAMPIRAN

  

DAFTAR TABEL

  Halaman

Tabel 2.1 Perbandingan kemampuan kerja antara manusia dan mesin ....... II-9Tabel 2.2 Langkah-langkah MEAD ............................................................. II-11Tabel 2.3 Kriteria penilaian bobot ............................................................... II-21Tabel 2.4 Gejala kelelahan ........................................................................... II-28Tabel 2.5 Klasifikasi %CVL ........................................................................ II-29Tabel 2.6 Skala kepentingan ........................................................................ II-30Tabel 2.7 Perhitungan persentil ................................................................... II-31Tabel 4.1 Data pekerja UKM Bakpia 703 Minomartani .............................. IV-1Tabel 4.2 Data nilai suhu, dan pencahayaan ................................................ IV-3Tabel 4.3 Data waktu pembuatan bakpia ..................................................... IV-3Tabel 4.5 (a) Quality dan Flexibility ............................................................ IV-11Tabel 4.5 (b) Ekspektasi performansi .......................................................... IV-12Tabel 4.6 Peralatan dan Faslitias kerja ......................................................... IV-13Tabel 4.7 Data Varian .................................................................................. IV-17Tabel 4.8 Faktor kunci ................................................................................. IV-18Tabel 4.9 Kendali varian kunci dan jaringan peran ..................................... IV-20Tabel 4.10 Pemberian bobot alternatif ........................................................... IV-23Tabel 4.11 Kriteria pertimbangan alat pengupas kulit ari kacang hijau ........ IV-31Tabel 4.12 Usulan rancangan alat pengupas kulit ari kacang hijau ............... IV-32Tabel 4.13 Biaya bahan baku (Sebelum menggunakan alat) UKM Bakpia

  Mino Midah 703 .......................................................................... IV-37

• – Tabel 4.14 Biaya tenaga kerja langsung UKM periode Januari 2018 Desember 2018 ............................................................................ IV-38

Tabel 4.15 Biaya overhead (sebelum menggunakan alat) UKM Bakpia Mino

  Midah 703 ................................................................................... IV-39

Tabel 4.16 Harga Pokok Produksi UKM Bakpia Mino Midah 703

  (sebelum menggunakan alat) ....................................................... IV-39

Tabel 4.17 Biaya bahan baku (menggunakan alat pengupas) UKM Bakpia

  Mino Midah 703 .......................................................................... IV-40

• – Tabel 4.18 Biaya tenaga kerja langsung UKM periode Januari 2018 Desember 2018 ............................................................................ IV-40

Tabel 4.19 Biaya overhead (menggunakan alat pengupas) UKM Bakpia

  Mino Midah 703 ........................................................................... IV-40

Tabel 4.20 Harga pokok produksi UKM Bakpia Mino Midah 703

  (menggunakan alat) ...................................................................... IV-41

Tabel 4.21 Pengupasan kulit ari kacang hijau menggunakan alat baru ......... IV-42Tabel 4.22 Waktu proses pengupasan kulit ari kacang hijau menggunakan

  Alat ............................................................................................... IV-44

Tabel 4.23 Perbandingan Harga pokok produksi sebelum dan sesudah

  Menggunakan alat ........................................................................ IV-52

Tabel 2.24 Perbandingan waktu proses pengupasan kulit ari kacang hijau

  Secara manual dan menggunakan alat ......................................... IV-54

  

DAFTAR GAMBAR

  Halaman

Gambar 2.1 Standar ckeckpoints .................................................................. II-16Gambar 2.2 Contoh pohon tujuan (alternatif penyelesaian masalah) .......... II-19Gambar 3.1 Kerangka Penelitian ................................................................. III-3Gambar 3.2 Skema tahapan analisis dan tahapan ergonomic makro ........... III-4Gambar 4.1 Struktur organisasi UKM Bakpia Mino Midah 703 ................. IV-6Gambar 4.2 Objective tree (Alternatif penyelesaian masalah) .................... IV-21Gambar 4.3 Ketinggian alat pengupas kulit ari kacang hijau ...................... IV-34Gambar 4.4 Ketinggian wadah penampung dan panjang alat ...................... IV-35Gambar 4.5 Alat Pengupas kulit ari kacang hijau ........................................ IV-36

  Gambar L.1 Proses pemanggangan bakpia ................................................... L-25 Gambar L.3 Isi bakpia kacang hijau .............................................................. L-26 Gambar L.4 Kacang hijau plecetan ................................................................ L-26 Gambar L.5 Panggangan Bakpia ................................................................... L-27 Gambar L.6 Tambir (wadah bakpia) .............................................................. L-27 Gambar L.7 Kompor tungku pemanggang .................................................... L-28 Gambar L.8 Ember ......................................................................................... L-28 Gambar L.9 Lengser (Tempat bakpia) ........................................................... L-29 Gambar L.10 Irik (tempat kacang hijau dan kulit kacang hijau) ................... L-29 Gambar L.11 Penghalus kacang hijau ............................................................ L-30 Gambar L.12 Mesin mixer ............................................................................. L-30 Gambar L.13 Kondisi lingkungan fisik UKM ............................................... L-31 Gambar L-14 Pengukuran suhu lingkungan fisik menggunakan thermometer dinding ..................................................................................... L-31 Gambar L.15 Pengukuran pencahayaan menggunakan lux meter ................. L-32 Gambar L.16 Pengukuran kebisingan menggunakan sound level meter ....... L-32 Gambar L.17 Pengukuran antropometri terhadap pekerja ............................. L-33 Gambar L.18 Pengukuran denyut nadi pekerja .............................................. L-33 Gambar L.19 Wawancara kuesioner terhadap pekerja .................................. L-34 Gambar L.20 Pengisian kuesioner penelitian ................................................ L-34 Gambar L.21 Alat pengupas kulit ari kacang hijau ....................................... L-35 Gambar L.22, Pengujian alat .......................................................................... L-35 Gambar L.23 Pengujian alat di UKM ............................................................ L-36 Gambar L.24 Hasil pengupassan kacang hijau menggunakan alat ................ L-36 Gambar L.25 Hasil pengupasan kulit ari kacang hijau secara manual .......... L-37 Gambar L.26 Gambar teknik 3D pengupas kulit ari kacang hijau ................. L-39 Gambar L.27 Gambar teknik 2D Rangka utama ............................................ L-40 Gambar L.28 Gambar teknik 2D mesin ......................................................... L-41 Gambar L.29 Gambar teknik 2D motor penggerak ....................................... L-42 Gambar L.30 Gambar teknik 2D Belt conveyor ............................................ L-43 Gambar L.31 Gambar teknik 2D pulley kecil ................................................ L-44 Gambar L.32 Gambar teknik 2D pulley besar ............................................... L-45 Gambar L.33 Gambar teknik 2D Corong input ............................................. L-46 Gambar L.34 Gambar teknik 2D wadah baskom ........................................... L-47