Sintesis Pati Sitrat Dari Pati Talas (Colocasia Esculenta) Melalui Reaksi Esterifikasi Dengan Asam Sitrat
DAFTAR PUSTAKA
Apelblat, A., 2014. Citric Acid.London : Springer.
Borredon, E., Biklaris, D., Peinos, J., Panayiotou, C. 1997. Properties of Fatty Acid Esters of
Starch and Their Blends with LDPE, J. Appl. Polm. Sci. 65, 705-721.
Chowdary, K.P.R., Enturi, V. 2011. Enhancement of Dissolution Rate and Formulation
Development of Efavirenz Tablets Employing Starch Citrate – A New Modified Starch.J.
Appl. Pharm. Sci. 01, 119-123.
Chung, H.J., Liu, Q., Hoover, R. 2010. Effect of Single and Dual Hydrothermal Treatmens on
the Crystaline Structure, Thernal Properties, and Nutritional Fractions of Pea, Lentil,
and Navy Bean Starches.Food Research Int. 43, 501-508.
Egan,H.,1981. Chemical Analysis Of Foods.Eight Edition.London: Longman Scientific.
Davidek, J., Velisek, J., Pokorny, J. 1990. Chemical Changes During Food Processing.
Amsterdam: Elsevier
Fessenden, R.J., Fessenden, J.S. 1982. Kimia Organik. Jilid I. Edisi Ketiga. Cetakan Kedua.
Terjemahan Aloyius Pudjaatmaka. Jakarta: Erlangga.
Gandhi, N.N. 1997. Application of Lipase.J Am Oil Chem Soc. 74, 621-634
Garcia, P.S., Grossmann, M.V.E., Shirai, M.A., Lazaretti, M.M., Yamashita, F., Muller, C.M.O.,
Mali, S. 2014. Improving Action of Citric Acid as Compatibiliser in Starch/Polyester
Blown Films. Industr. Crops and Prdcts. 52, 305-312
Gotlieb, K.F., Capelle, A. 2005. Starch Derivatiztion: Fascinating and Unique Industrial
Oppurtunities. Netherland: Wagening Academic Publishers
Herawati, H. 2010. Standarisasi Pati Termodifikasi Untuk Produk Pangan. Makalah. Jakarta:
PPIS-BSN 2010
Hirsch, J. B., Kokini, J. L. 2002. Understanding the Mechanism of Cross-linking Agents (POCl3,
STMP, and EPI) Through Swelling Behaviour and Pasting Properties of Crosslingked
Waxy Maize Starches.Cereal Chemistry 79, 102-107
Jerachaimongkol, S., Chonchechob, V., Naivikul, O., Poovarodom, N. 2006.Modification of
Cassava Starch by Esterification and Properties of Cassava Starch Ester Films.Kasetsart
J. (Nat. Sci) 40, 148-151
Koswara, S. 2009. Teknologi Modifikasi Pati. Ebookpangan.com
Koswara,S. 2010. Teknologi Pengolahan Umbi-umbian. Bagian 1: Pengolahan Umbi Talas.
(Modul).Bogor : Southeast Asian Food and Agricultural Science and Technologi
(SEAFAST) Center IPB.
Neelam,K., Vijay, S., Lalit, S. 2012. Various Techniques for The Modification of Starch and The
Application of Derivatives. Int. Resch. J. of Pharm. 03, 25-31
Nwokocha, L.M., Aviara, N.A., Senan, C., Williams, P.A. 2009. A Comparative Study of Some
Properties of Cassava (Manithot esculenta, Crantz) and Cocoyam (Colocasia esculenta,
Linn) Starches.Carbhdrte.Poly.76, 362-367
Odian, G. 1991.Principles of Polimerization. Third Editon, New Jersey: Jhon Wiley & Sons Inc
Ozgulsum, A., Karaosmanoglu, F., Tuter, M. 2000.Esterification Reaction of Oleic Acid With a
Fusel Oil Fraction for Production of Lubricating Oil. J. Am. Oil Chem. Soc. 77, 105-109
Pavia, D.L., Lampaman, G. M., Kriz, G.S., Wyvyan, J. R. 2009. Introduction to
Spectroscopy.Fifth Edition. USA: Cengage Learning
Peesan, M., Rujiravanit, R., Supaphol, P. 2003. Characterization of Beta-Chitin/Poli Vinil
Alcohol) Blend Film.J.Poym. Test. 22, 381-387.
Poedjiadi,A., 1994.Dasar-Dasar Biokimia.Jakarta : UI-Prees.
Purba, E. 2009.Hidrolisis Pati Ubi Kayu (Manihot esculenta) dan Pati Ubi Jalar (Impomonea
batatas) Menjadi Glukosa secara Cold Process dengan Acid Fungal Amilase dan
Glukoamilase.Skripsi. Lampung: Universitas Lampung
Rahayu, Y. T. 2009. Pengaruh Modifikasi Film Glukomanan dari Umbi Iles-Iles (Amorphollus
oncophylus) Menggunakan Asam Sitrat Terhadap Karakteristik Sifat Fisik dan
Kimia.Skripsi. Jember: FMIPA Universitas Jember
Radley, J.A. 1976. Starch Production Technology. London: Applied Science Publ.
Rahmawaty, W., Kusumastuti, Y.A., Aryanti, N. 2012.Karakterisasi Pati Talas (Colocasia
Esculenta L. Schott) Sebagai Alternatif Sumber Pati Industri di Indonesia. J. Tekn. Kim.
Dan Inds. 01, 347-351.
Reddy, N., & Yang, Y. 2010.Citric Acid Cross-linking of Starch Films.Food Chemistry.118,702711.
Slamet & Tarkotjo (1980), Majalah Gii dan Makanan. Jilid 4. Pusat Penelitian dan
Pengembangan Kesehatan Depkes RI
The Merck Indeks. 1976.An Encyclopedia of Chemical And Drugs. Ninth Edition. USA : Merck
& Co., Inc.
Veerreddy, K., Kumar, T., Sandeep, P.B., Dangeti, S.K. 2012.Comparative Evaluation of
Modified Starches in Different Tablet Formulations as Disintegrants.Der Pharmacia
Lettre.4, 1680-1684.
Vogel, A. 1989. Vogel’s Textbook of Practical Organic Chemistry- by Brian S. Furnis et al. New
York : John Wiley & Sons, Inc.
Whistler, R., BeMiller, J. 1984. Starch: Chemistry and Technology. New York: Elsevier Inc
Widowati, S., Waha, M.G., Santosa, B.A.S. 1997.Ekstraksi dan Karakterisasi Sifat Fisikokimia
dan Fungsional Pati Beberapa Varietas Talas (Colocasia esculenta L. Schott).Prosiding
Seminar Nasional Teknologi Pangan.
Wilbraham, A.C., Matta, S.M., & Staley, D.D. 1996.Introduction to General Organic and
Biological Chemistry. Lexinton: D.C. Heath
Winarno, F.G., 1980. Pengantar Teknologi Pangan. Jakarta :PT.Gramedia.
Windholz, M. 1976. The Merck Index. Edisi Kesembilan. USA : Merck and Co, Inc.
Wurzburg, O.B. 1986. Modified Starches: Properties and Uses. Florida: CRC Press.
Xie, X., & Liu, Q. 2004.Development and Physicochemical Characterization of New Resistant
Citrate Starch from Different Corn Starches.Starch/Starkë.56, 364-370.
Yan, Y., Bomscheuer, U.T., Standler, G., Lutz-Whal, S., Reuss, M., Schmid, R.D.
2001.Production of Sugar Fatty Acid Ester by Enzimatic Esterification in a Stirred-Tank
Membrane Reactor: Optimization of Parameters by Response Surface Methodology. J.
Am. Oil Chem. Soc. 78, 147-152
Yang, J., Webb, A., Ameer, G. 2004.Novel Citric Acid – Based Biodegredable Elastromer For
Tissue Engineering. Adv. Mater. 16, 511-516.
Yu, J., Wang, N., Ma, X. 2005. The Effects of Citric Acid on The Properties of Thermoplastics
Starch Plasticized by Glycerol. Starch/Starkë.57, 494-504.
Apelblat, A., 2014. Citric Acid.London : Springer.
Borredon, E., Biklaris, D., Peinos, J., Panayiotou, C. 1997. Properties of Fatty Acid Esters of
Starch and Their Blends with LDPE, J. Appl. Polm. Sci. 65, 705-721.
Chowdary, K.P.R., Enturi, V. 2011. Enhancement of Dissolution Rate and Formulation
Development of Efavirenz Tablets Employing Starch Citrate – A New Modified Starch.J.
Appl. Pharm. Sci. 01, 119-123.
Chung, H.J., Liu, Q., Hoover, R. 2010. Effect of Single and Dual Hydrothermal Treatmens on
the Crystaline Structure, Thernal Properties, and Nutritional Fractions of Pea, Lentil,
and Navy Bean Starches.Food Research Int. 43, 501-508.
Egan,H.,1981. Chemical Analysis Of Foods.Eight Edition.London: Longman Scientific.
Davidek, J., Velisek, J., Pokorny, J. 1990. Chemical Changes During Food Processing.
Amsterdam: Elsevier
Fessenden, R.J., Fessenden, J.S. 1982. Kimia Organik. Jilid I. Edisi Ketiga. Cetakan Kedua.
Terjemahan Aloyius Pudjaatmaka. Jakarta: Erlangga.
Gandhi, N.N. 1997. Application of Lipase.J Am Oil Chem Soc. 74, 621-634
Garcia, P.S., Grossmann, M.V.E., Shirai, M.A., Lazaretti, M.M., Yamashita, F., Muller, C.M.O.,
Mali, S. 2014. Improving Action of Citric Acid as Compatibiliser in Starch/Polyester
Blown Films. Industr. Crops and Prdcts. 52, 305-312
Gotlieb, K.F., Capelle, A. 2005. Starch Derivatiztion: Fascinating and Unique Industrial
Oppurtunities. Netherland: Wagening Academic Publishers
Herawati, H. 2010. Standarisasi Pati Termodifikasi Untuk Produk Pangan. Makalah. Jakarta:
PPIS-BSN 2010
Hirsch, J. B., Kokini, J. L. 2002. Understanding the Mechanism of Cross-linking Agents (POCl3,
STMP, and EPI) Through Swelling Behaviour and Pasting Properties of Crosslingked
Waxy Maize Starches.Cereal Chemistry 79, 102-107
Jerachaimongkol, S., Chonchechob, V., Naivikul, O., Poovarodom, N. 2006.Modification of
Cassava Starch by Esterification and Properties of Cassava Starch Ester Films.Kasetsart
J. (Nat. Sci) 40, 148-151
Koswara, S. 2009. Teknologi Modifikasi Pati. Ebookpangan.com
Koswara,S. 2010. Teknologi Pengolahan Umbi-umbian. Bagian 1: Pengolahan Umbi Talas.
(Modul).Bogor : Southeast Asian Food and Agricultural Science and Technologi
(SEAFAST) Center IPB.
Neelam,K., Vijay, S., Lalit, S. 2012. Various Techniques for The Modification of Starch and The
Application of Derivatives. Int. Resch. J. of Pharm. 03, 25-31
Nwokocha, L.M., Aviara, N.A., Senan, C., Williams, P.A. 2009. A Comparative Study of Some
Properties of Cassava (Manithot esculenta, Crantz) and Cocoyam (Colocasia esculenta,
Linn) Starches.Carbhdrte.Poly.76, 362-367
Odian, G. 1991.Principles of Polimerization. Third Editon, New Jersey: Jhon Wiley & Sons Inc
Ozgulsum, A., Karaosmanoglu, F., Tuter, M. 2000.Esterification Reaction of Oleic Acid With a
Fusel Oil Fraction for Production of Lubricating Oil. J. Am. Oil Chem. Soc. 77, 105-109
Pavia, D.L., Lampaman, G. M., Kriz, G.S., Wyvyan, J. R. 2009. Introduction to
Spectroscopy.Fifth Edition. USA: Cengage Learning
Peesan, M., Rujiravanit, R., Supaphol, P. 2003. Characterization of Beta-Chitin/Poli Vinil
Alcohol) Blend Film.J.Poym. Test. 22, 381-387.
Poedjiadi,A., 1994.Dasar-Dasar Biokimia.Jakarta : UI-Prees.
Purba, E. 2009.Hidrolisis Pati Ubi Kayu (Manihot esculenta) dan Pati Ubi Jalar (Impomonea
batatas) Menjadi Glukosa secara Cold Process dengan Acid Fungal Amilase dan
Glukoamilase.Skripsi. Lampung: Universitas Lampung
Rahayu, Y. T. 2009. Pengaruh Modifikasi Film Glukomanan dari Umbi Iles-Iles (Amorphollus
oncophylus) Menggunakan Asam Sitrat Terhadap Karakteristik Sifat Fisik dan
Kimia.Skripsi. Jember: FMIPA Universitas Jember
Radley, J.A. 1976. Starch Production Technology. London: Applied Science Publ.
Rahmawaty, W., Kusumastuti, Y.A., Aryanti, N. 2012.Karakterisasi Pati Talas (Colocasia
Esculenta L. Schott) Sebagai Alternatif Sumber Pati Industri di Indonesia. J. Tekn. Kim.
Dan Inds. 01, 347-351.
Reddy, N., & Yang, Y. 2010.Citric Acid Cross-linking of Starch Films.Food Chemistry.118,702711.
Slamet & Tarkotjo (1980), Majalah Gii dan Makanan. Jilid 4. Pusat Penelitian dan
Pengembangan Kesehatan Depkes RI
The Merck Indeks. 1976.An Encyclopedia of Chemical And Drugs. Ninth Edition. USA : Merck
& Co., Inc.
Veerreddy, K., Kumar, T., Sandeep, P.B., Dangeti, S.K. 2012.Comparative Evaluation of
Modified Starches in Different Tablet Formulations as Disintegrants.Der Pharmacia
Lettre.4, 1680-1684.
Vogel, A. 1989. Vogel’s Textbook of Practical Organic Chemistry- by Brian S. Furnis et al. New
York : John Wiley & Sons, Inc.
Whistler, R., BeMiller, J. 1984. Starch: Chemistry and Technology. New York: Elsevier Inc
Widowati, S., Waha, M.G., Santosa, B.A.S. 1997.Ekstraksi dan Karakterisasi Sifat Fisikokimia
dan Fungsional Pati Beberapa Varietas Talas (Colocasia esculenta L. Schott).Prosiding
Seminar Nasional Teknologi Pangan.
Wilbraham, A.C., Matta, S.M., & Staley, D.D. 1996.Introduction to General Organic and
Biological Chemistry. Lexinton: D.C. Heath
Winarno, F.G., 1980. Pengantar Teknologi Pangan. Jakarta :PT.Gramedia.
Windholz, M. 1976. The Merck Index. Edisi Kesembilan. USA : Merck and Co, Inc.
Wurzburg, O.B. 1986. Modified Starches: Properties and Uses. Florida: CRC Press.
Xie, X., & Liu, Q. 2004.Development and Physicochemical Characterization of New Resistant
Citrate Starch from Different Corn Starches.Starch/Starkë.56, 364-370.
Yan, Y., Bomscheuer, U.T., Standler, G., Lutz-Whal, S., Reuss, M., Schmid, R.D.
2001.Production of Sugar Fatty Acid Ester by Enzimatic Esterification in a Stirred-Tank
Membrane Reactor: Optimization of Parameters by Response Surface Methodology. J.
Am. Oil Chem. Soc. 78, 147-152
Yang, J., Webb, A., Ameer, G. 2004.Novel Citric Acid – Based Biodegredable Elastromer For
Tissue Engineering. Adv. Mater. 16, 511-516.
Yu, J., Wang, N., Ma, X. 2005. The Effects of Citric Acid on The Properties of Thermoplastics
Starch Plasticized by Glycerol. Starch/Starkë.57, 494-504.