Berat Kering dan Konsentrasi Lemak Hati Puyuh (Cortunix cortunix japonica) yang Dipapar Glukosa.
BERAT KERING DAN KONSENTRASI LEMAK HATI PUYUH
(Cortunix cortunix japonica) FASE LAYER YANG DIPAPAR GLUKOSA
FERDIAN WIBISONO
ABSTRAK
Penelitian mengenai berat kering hati dan konsentrasi lemak hati puyuh
(Cortunix cortunix japonica) yang dipapar glukosa telah dilaksanakan pada bulan
Januari sampai dengan Februari 2013, di kandang unggas dan analisis di
Laboratorium Fisiologi Ternak dan Biokimia, Fakultas Peternakan Universitas
Padjadjaran. Penelitian bertujuan untuk mengetahui pengaruh pemberian glukosa
terhadap berat kering dan konsentrasi lemak hati puyuh. Penelitian menggunakan
metode eksperimental, Rancangan Acak Lengkap (RAL) dengan 4 macam perlakuan
dan 5 kali ulangan. Perlakuan yang diberikan adalah mencekok puyuh dengan level
glukosa, yaitu P0 : (Kontrol) ; P1 : 5 g; P2 : 10 g; dan P3 : 15 g. Berdasarkan hasil
analisis statistik menunjukkan bahwa pemberian glukosa berpengaruh terhadap
penurunan berat kering dan konsentrasi lemak hati puyuh fase layer (P1 = 1,53 g,
51,31%) ; (P2 = 1,25 g, 37,92%) ; (P3 = 0,85 g, 28,216%).
Kata kunci : berat kering hati, glukosa, konsentrasi lemak hati.
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DRY WEIGHT AND LIVER FAT CONCENTRATION OF LAYING QUAIL
(Cortunix cortunix japonica) ADMINISTERED GLUCOSE
FERDIAN WIBISONO
ABSTRACT
Studies about dry weight and liver fat concentrations of quail (Cortunix cortunix
japonica) administered glucose had been conducted in January to February 2013, at
the Poultry Cage and had been analyzed at the laboratory of Animals Physiology and
Biochemistry Faculty of Animal Husbandry, Padjadjaran University. This study was
purposed to find out the influence of the provision of glucose on dry weight and
concentrations of liver fat of laying quails. Research used experimental methods, a
Completely Randomized Design (CRD) was applied with 4 treatments and 5
replications. The treatment was given orally with glucose level, they were: P1
(without treatment); 5g; P2: 10g; and P3: 15 g. Based on the results of the statistical
analysis showed that the provision of glucose affected to decrease of dry weight and
concentrations of liver fat of laying quails (P1 = 1,53 g, 51,31%) ; (P2 = 1,25 g,
37,92%) ; (P3 = 0,85 g, 28,216%).
Keywords: liver dry weight, glucose, liver fat concentrations.
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(Cortunix cortunix japonica) FASE LAYER YANG DIPAPAR GLUKOSA
FERDIAN WIBISONO
ABSTRAK
Penelitian mengenai berat kering hati dan konsentrasi lemak hati puyuh
(Cortunix cortunix japonica) yang dipapar glukosa telah dilaksanakan pada bulan
Januari sampai dengan Februari 2013, di kandang unggas dan analisis di
Laboratorium Fisiologi Ternak dan Biokimia, Fakultas Peternakan Universitas
Padjadjaran. Penelitian bertujuan untuk mengetahui pengaruh pemberian glukosa
terhadap berat kering dan konsentrasi lemak hati puyuh. Penelitian menggunakan
metode eksperimental, Rancangan Acak Lengkap (RAL) dengan 4 macam perlakuan
dan 5 kali ulangan. Perlakuan yang diberikan adalah mencekok puyuh dengan level
glukosa, yaitu P0 : (Kontrol) ; P1 : 5 g; P2 : 10 g; dan P3 : 15 g. Berdasarkan hasil
analisis statistik menunjukkan bahwa pemberian glukosa berpengaruh terhadap
penurunan berat kering dan konsentrasi lemak hati puyuh fase layer (P1 = 1,53 g,
51,31%) ; (P2 = 1,25 g, 37,92%) ; (P3 = 0,85 g, 28,216%).
Kata kunci : berat kering hati, glukosa, konsentrasi lemak hati.
v
DRY WEIGHT AND LIVER FAT CONCENTRATION OF LAYING QUAIL
(Cortunix cortunix japonica) ADMINISTERED GLUCOSE
FERDIAN WIBISONO
ABSTRACT
Studies about dry weight and liver fat concentrations of quail (Cortunix cortunix
japonica) administered glucose had been conducted in January to February 2013, at
the Poultry Cage and had been analyzed at the laboratory of Animals Physiology and
Biochemistry Faculty of Animal Husbandry, Padjadjaran University. This study was
purposed to find out the influence of the provision of glucose on dry weight and
concentrations of liver fat of laying quails. Research used experimental methods, a
Completely Randomized Design (CRD) was applied with 4 treatments and 5
replications. The treatment was given orally with glucose level, they were: P1
(without treatment); 5g; P2: 10g; and P3: 15 g. Based on the results of the statistical
analysis showed that the provision of glucose affected to decrease of dry weight and
concentrations of liver fat of laying quails (P1 = 1,53 g, 51,31%) ; (P2 = 1,25 g,
37,92%) ; (P3 = 0,85 g, 28,216%).
Keywords: liver dry weight, glucose, liver fat concentrations.
vi