Isolasi dan Indentifikasi Bakteri Asam Laktat Indigenous dari Sawi Asin.

Isolasi dan Identifikasi Bakteri
Asam Laktat Indigenous dari
Sawi Asin
by Ni Made Indri Hapsari Arihantana

FILE

T IME SUBMIT T ED
SUBMISSION ID

41-50_INDRI_MIT P_MARET _2015.PDF (1.05M)

05-FEB-2016 02:23PM
628140280

WORD COUNT

3996

CHARACT ER COUNT 23191

Isolasi dan Identifikasi Bakteri Asam Laktat Indigenous dari
Sawi Asin

15

ORIGINALITY REPORT

%

SIMILARIT Y INDEX

13%

INT ERNET SOURCES

3%

PUBLICAT IONS

6%

ST UDENT PAPERS

PRIMARY SOURCES

1

Submitted to Unika Soegijapranata

2

itp.pps.unud.ac.id

3

www.slideshare.net

4

fp.unram.ac.id

5

Submitted to iGroup

6

Submitted to CSU, San Jose State University

7

lppm.unud.ac.id

8

www.fao.org

9

www.kopertis7.go.id

St udent Paper

Int ernet Source

Int ernet Source

Int ernet Source

St udent Paper

St udent Paper

Int ernet Source

Int ernet Source

Int ernet Source

2%

2%
1%
1%
1%
1%
1%
1%
1%

10

Huda, Nurul. "Indonesian Fermented Fish
Products", Handbook of Animal-Based
Fermented Food and Beverage Technology
Second Edition, 2012.
Publicat ion

11

www.docstoc.com

12

aguskrisnoblog.wordpress.com

13

ojs.unud.ac.id

14

www.repository.ugm.ac.id

15

www.ftp.unud.ac.id

16

fr.slideshare.net

17

rv-reskisari.blogspot.com

18

plantpro.doae.go.th

19

eprints.uns.ac.id

20

202.124.205.111

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

1%