S MRL 1006125 Tabel of Content
DAFTAR ISI
Halaman
PERNYATAAN ...................................................................................................... i
ABSTRAK ............................................................................................................. ii
ABSTRACT ........................................................................................................... iii
KATA PENGANTAR .......................................................................................... iv
UCAPAN TERIMAKASIH.................................................................................. v
DAFTAR ISI ........................................................................................................ vii
DAFTAR TABEL.................................................................................................. x
DAFTAR GAMBAR ............................................................................................ xi
DAFTAR LAMPIRAN ..................................................................................... xiii
BAB I PENDAHULUAN ...................................................................................... 1
A. Latar Belakang Penelitian .............................................................................. 1
B. Rumusan Masalah.......................................................................................... 8
C. Tujuan Penelitian ........................................................................................... 8
D. Manfaat Penelitian ......................................................................................... 8
D. Sistematika Penelitian.................................................................................... 9
BAB II KAJIAN PUSTAKA .............................................................................. 10
A. Definisi Pariwisata, Wisata dan Kepariwisataan ......................................... 10
B. Sumber Daya Pariwisata .............................................................................. 11
1. Sumber Daya Alam ................................................................................. 11
2. Sumber Daya Manusia ............................................................................. 12
3. Sumber Daya Budaya .............................................................................. 12
C. Wisata kuliner .............................................................................................. 13
D. Monitoring dan Evaluasi ............................................................................. 15
1. Montoring ................................................................................................ 15
2. Evaluasi ................................................................................................... 16
E. Dampak Pariwisata ...................................................................................... 18
1. Dampak Ekonomi .................................................................................... 19
2. Dampak Sosial Budaya ............................................................................ 20
3. Dampak Lingkungan ............................................................................... 23
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
F. Masyarakat .................................................................................................. 25
1. Masyarakat Perkotaan.............................................................................. 25
2. Masyarakat Pedesaan ............................................................................... 26
G. Pariwisata Event .......................................................................................... 26
H. Pemberdayan Masyarakat ............................................................................ 28
1. Pengertian Pemberdayan Masyarakat ..................................................... 28
2. Konsep Pemberdayan Masyarakat.......................................................... 29
I. Penelitian Terdahulu ..................................................................................... 31
J. Kerangka Pemikiran ..................................................................................... 32
BAB III METODE PENELITIAN .................................................................... 35
A. Lokasi Penelitian ......................................................................................... 35
B. Populasi dan Sampel .................................................................................... 35
1. Populasi ................................................................................................... 35
2. Sampel ..................................................................................................... 36
C. Variabel Penelitian....................................................................................... 37
D. Metode Penelitian ........................................................................................ 38
E. Alat dan Teknik Pengumpulan Data ............................................................ 39
1. Data Primer .............................................................................................. 39
2. Data Sekunder.......................................................................................... 39
F. Uji Validitas ................................................................................................. 41
G. Uji Reliabilitas ............................................................................................. 42
H. Analisis Data ............................................................................................... 44
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ................................... 47
A. Gambaran Umum Lokasi Penelitian............................................................ 47
1. Kondisi Geografis .................................................................................... 47
2. Kependudukan ......................................................................................... 48
a. Komposisi Penduduk Menurut Tingkat Pendidikan ........................... 48
b. Komposisi Penduduk Menurut Mata Pencaharian Penduduk ............. 49
c. Komposisi Penduduk Menurut Umur.................................................. 49
3. Braga Culinary Night ............................................................................... 50
a. Denah Kawasan Braga ........................................................................ 51
b. Struktur Organisasi Braga Culinary Night .......................................... 52
c. Konten Acara ....................................................................................... 53
4. Karakteristik Responden.......................................................................... 54
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
a. Usia Responden................................................................................... 54
b. Jenis Kelamin ...................................................................................... 55
c. Profesi Pekerjaan................................................................................. 55
d. Tingkat Pendidikan ............................................................................. 56
e. Status Perkawinan ............................................................................... 57
f. Tempat Tinggal.................................................................................... 57
g. Jumlah Pendapatan.............................................................................. 58
B. Dampak Kegiatan Braga Culinary Night terhadap Ekonomi ...................... 59
1. Pendapatan Masyarakat ........................................................................... 59
2. Peluang Kerja .......................................................................................... 61
3. Penyerapan Tenaga Kerja ........................................................................ 63
4. Rekapituasi Skor Dampak Kegiatan BCN terhadap Ekonomi ............... 64
C. Dampak Kegiatan Braga Culinary Night terhadap Sosial-Budaya .............. 66
1. Mata Pencaharian..................................................................................... 66
2.Transformasi Norma (Nilai, Moral, Peranan Seks) .................................. 67
3. Lingkungan (Polusi, Kemacetan Lalu Lintas) ......................................... 70
4. Rekapituasi Skor Dampak Kegiatan BCN terhadap Sosial-Budaya........ 72
D. Keberlanjutan Kegiatan BCN Dilihat dari Hasil Evaluasi Dampak ........... 74
BAB V KESIMPULAN DAN REKOMENDASI ............................................. 79
A. Kesimpulan .................................................................................................. 79
B. Rekomendasi ............................................................................................... 80
DAFTAR PUSTAKA .................................................................................................. 82
DAFTAR LAMPIRAN ............................................................................................... 85
RIWAYAT HIDUP .................................................................................................... 108
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Halaman
Tabel 2.1
Penelitian yang Berkaitan Dengan Dampak Pariwisata ................... 31
Tabel 3.1
Operasionalisasi Variabel Dampak Kegiatan BCN terhadap
Masyarakat Sekitar ........................................................................... 37
Tabel 3.2
Jenis danSumber Data ....................................................................... 40
Tabel 3.3
Skala Likert ...................................................................................... 41
Tabel 3.4
Hasil Uji Validitas Variabel Ekonomi dan Sosial-Budaya .............. 42
Tabel 3.5
Hasil Uji Reliabilitas Variabel Ekonomi .......................................... 43
Tabel 3.6
Hasil Uji Reliabilitas Variabel Sosial-Budaya .................................. 44
Tabel 4.1
Komposisi Penduduk Menurut Tingkat Pendidikan ........................ 48
Tabel 4.2
Mata Pencaharian Penduduk ............................................................ 49
Tabel 4.3
Komposisi Umur Penduduk .............................................................. 50
Tabel 4.4
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Pendapatan Masyarakat ..................................................... 59
Tabel 4.5
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Peluang Kerja .................................................................... 61
Tabel 4.6
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Tenaga Kerja ..................................................................... 63
Tabel 4.7
Rekapitulsi Skor Dampak Kegiatan BCN terhadap Ekonomi .......... 64
Tabel 4.8
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Mata Pencaharian .............................................................. 66
Tabel 4.9
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Transformasi Norma.......................................................... 68
Tabel 4.10 Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Lingkungan ........................................................................ 70
Tabel 4.11
Rekapitulsi Skor Dampak Kegiatan BCN terhadap
Sosial-Budaya .................................................................................. 72
Tabel 4.12
Penilaian Indikator ........................................................................... 74
Tabel 4.13
Saran Untuk Pengelola Kegiatan BCN ............................................ 76
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Halaman
Gambar 1.1
Pendapat Masyarakat Mengenai Kegiatan BCN ............................ 2
Gambar 1.2
Keterlibatan Masyarakat dalam BCN ............................................ 4
Gambar 1.3
Kegiatan BCN Terhadap Aktivitas Warga ..................................... 5
Gambar 2.1
Kerangka Pemikiran ..................................................................... 34
Gambar 3.1
Peta Jalan Braga ........................................................................... 35
Gambar 3.2
Garis Kontinum ............................................................................ 46
Gambar 4.1
Peta Wilayah Rukun Warga (RW) Kec.Sumur Bandung
Tahun 2013 .................................................................................... 47
Gambar 4.2
Logo Braga Culinary Night ........................................................... 50
Gambar 4.3
Denah Kegiatan Braga Culinary Night ......................................... 51
Gambar 4.4
Struktur Organisasi Braga Culinary Night ................................... 52
Gambar 4.5
Konten Acara Braga Culinary Night ............................................. 53
Gambar 4.6
Diagram Karakteristik Responden Berdasarkan
Usia .............................................................................................. 54
Gambar 4.7
Diagram Karakteristik Responden Berdasarkan
Jenis Kelamin ............................................................................... 55
Gambar 4.8
Diagram Karakteristik Responden Berdasarkan Pekerjaan ......... 56
Gambar 4.9
Diagram Karakteristik Responden Berdasarkan
Tingkat Pendidikan ...................................................................... 56
Gambar 4.10 Diagram Karakteristik Responden Berdasarkan Status
Perkawinan ................................................................................... 57
Gambar 4.11 Diagram Karakteristik Responden Berdasarkan Tempat
Tinggal ......................................................................................... 58
Gambar 4.12 Diagram Karakteristik Responden Berdasarkan Jumlah
Pendapatan ................................................................................... 58
Gambar 4.13 Garis Kontinum Dampak Kegiatan BCN terhadap
Pendapatan Masyarakat ............................................................... 60
Gambar 4.14 Garis Kontinum Dampak Kegiatan BCN terhadap
Peluang Kerja .............................................................................. 62
Gambar 4.15 Garis Kontinum Dampak Kegiatan BCN terhadap
Tenaga Kerja................................................................................ 63
Gambar 4.16 Dampak Kegiatan BCN terhadap Dampak Kegiatan BCN
terhadap Ekonomi ........................................................................ 65
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Gambar 4.17
Gambar 4.18
Gambar 4.19
Gambar 4.20
Garis Kontinum Dampak Kegiatan BCN terhadap
Mata Pencaharian .............................................................................. 67
Garis Kontinum Dampak Kegiatan BCN terhadap
Transformasi Norma .................................................................... 69
Garis Kontinum Dampak Kegiatan BCN terhadap
Dampak Kegiatan BCN terhadap Lingkungan ............................ 71
Garis Kontinum Dampak Kegiatan BCN terhadap
Dampak Kegian BCN terhadap Sosial-Budaya ........................... 73
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
Halaman
Lampiran 1
Pra Penelitian ................................................................................. 85
Lampiran 2
Kuisioner Penelitian ...................................................................... 86
Lampiran 3
Tabulasi Data Hasil Kuisioner ...................................................... 89
Lampiran 4
Output SPSS Validitas Data Variabel Ekonomi ............................ 92
Lampiran 5
Output SPSS Validitas Data Variabel Sosial- Budaya ................. 93
Lampiran 6
Output SPSS Reliabilitas Data Variabel Ekonomi ........................ 96
Lampiran 7
Output SPSS Reliabilitas Data Variabel Sosial-Budaya ............... 96
Lampiran 8
Foto Acara Braga Culinary Night.................................................. 96
Lampiran 9
Surat Pra Penelitian ..................................................................... 104
Lampiran 10 Surat Penelitian ............................................................................ 105
Lampiran 11 Buku Bimbingan .......................................................................... 107
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Halaman
PERNYATAAN ...................................................................................................... i
ABSTRAK ............................................................................................................. ii
ABSTRACT ........................................................................................................... iii
KATA PENGANTAR .......................................................................................... iv
UCAPAN TERIMAKASIH.................................................................................. v
DAFTAR ISI ........................................................................................................ vii
DAFTAR TABEL.................................................................................................. x
DAFTAR GAMBAR ............................................................................................ xi
DAFTAR LAMPIRAN ..................................................................................... xiii
BAB I PENDAHULUAN ...................................................................................... 1
A. Latar Belakang Penelitian .............................................................................. 1
B. Rumusan Masalah.......................................................................................... 8
C. Tujuan Penelitian ........................................................................................... 8
D. Manfaat Penelitian ......................................................................................... 8
D. Sistematika Penelitian.................................................................................... 9
BAB II KAJIAN PUSTAKA .............................................................................. 10
A. Definisi Pariwisata, Wisata dan Kepariwisataan ......................................... 10
B. Sumber Daya Pariwisata .............................................................................. 11
1. Sumber Daya Alam ................................................................................. 11
2. Sumber Daya Manusia ............................................................................. 12
3. Sumber Daya Budaya .............................................................................. 12
C. Wisata kuliner .............................................................................................. 13
D. Monitoring dan Evaluasi ............................................................................. 15
1. Montoring ................................................................................................ 15
2. Evaluasi ................................................................................................... 16
E. Dampak Pariwisata ...................................................................................... 18
1. Dampak Ekonomi .................................................................................... 19
2. Dampak Sosial Budaya ............................................................................ 20
3. Dampak Lingkungan ............................................................................... 23
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
F. Masyarakat .................................................................................................. 25
1. Masyarakat Perkotaan.............................................................................. 25
2. Masyarakat Pedesaan ............................................................................... 26
G. Pariwisata Event .......................................................................................... 26
H. Pemberdayan Masyarakat ............................................................................ 28
1. Pengertian Pemberdayan Masyarakat ..................................................... 28
2. Konsep Pemberdayan Masyarakat.......................................................... 29
I. Penelitian Terdahulu ..................................................................................... 31
J. Kerangka Pemikiran ..................................................................................... 32
BAB III METODE PENELITIAN .................................................................... 35
A. Lokasi Penelitian ......................................................................................... 35
B. Populasi dan Sampel .................................................................................... 35
1. Populasi ................................................................................................... 35
2. Sampel ..................................................................................................... 36
C. Variabel Penelitian....................................................................................... 37
D. Metode Penelitian ........................................................................................ 38
E. Alat dan Teknik Pengumpulan Data ............................................................ 39
1. Data Primer .............................................................................................. 39
2. Data Sekunder.......................................................................................... 39
F. Uji Validitas ................................................................................................. 41
G. Uji Reliabilitas ............................................................................................. 42
H. Analisis Data ............................................................................................... 44
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ................................... 47
A. Gambaran Umum Lokasi Penelitian............................................................ 47
1. Kondisi Geografis .................................................................................... 47
2. Kependudukan ......................................................................................... 48
a. Komposisi Penduduk Menurut Tingkat Pendidikan ........................... 48
b. Komposisi Penduduk Menurut Mata Pencaharian Penduduk ............. 49
c. Komposisi Penduduk Menurut Umur.................................................. 49
3. Braga Culinary Night ............................................................................... 50
a. Denah Kawasan Braga ........................................................................ 51
b. Struktur Organisasi Braga Culinary Night .......................................... 52
c. Konten Acara ....................................................................................... 53
4. Karakteristik Responden.......................................................................... 54
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
a. Usia Responden................................................................................... 54
b. Jenis Kelamin ...................................................................................... 55
c. Profesi Pekerjaan................................................................................. 55
d. Tingkat Pendidikan ............................................................................. 56
e. Status Perkawinan ............................................................................... 57
f. Tempat Tinggal.................................................................................... 57
g. Jumlah Pendapatan.............................................................................. 58
B. Dampak Kegiatan Braga Culinary Night terhadap Ekonomi ...................... 59
1. Pendapatan Masyarakat ........................................................................... 59
2. Peluang Kerja .......................................................................................... 61
3. Penyerapan Tenaga Kerja ........................................................................ 63
4. Rekapituasi Skor Dampak Kegiatan BCN terhadap Ekonomi ............... 64
C. Dampak Kegiatan Braga Culinary Night terhadap Sosial-Budaya .............. 66
1. Mata Pencaharian..................................................................................... 66
2.Transformasi Norma (Nilai, Moral, Peranan Seks) .................................. 67
3. Lingkungan (Polusi, Kemacetan Lalu Lintas) ......................................... 70
4. Rekapituasi Skor Dampak Kegiatan BCN terhadap Sosial-Budaya........ 72
D. Keberlanjutan Kegiatan BCN Dilihat dari Hasil Evaluasi Dampak ........... 74
BAB V KESIMPULAN DAN REKOMENDASI ............................................. 79
A. Kesimpulan .................................................................................................. 79
B. Rekomendasi ............................................................................................... 80
DAFTAR PUSTAKA .................................................................................................. 82
DAFTAR LAMPIRAN ............................................................................................... 85
RIWAYAT HIDUP .................................................................................................... 108
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Halaman
Tabel 2.1
Penelitian yang Berkaitan Dengan Dampak Pariwisata ................... 31
Tabel 3.1
Operasionalisasi Variabel Dampak Kegiatan BCN terhadap
Masyarakat Sekitar ........................................................................... 37
Tabel 3.2
Jenis danSumber Data ....................................................................... 40
Tabel 3.3
Skala Likert ...................................................................................... 41
Tabel 3.4
Hasil Uji Validitas Variabel Ekonomi dan Sosial-Budaya .............. 42
Tabel 3.5
Hasil Uji Reliabilitas Variabel Ekonomi .......................................... 43
Tabel 3.6
Hasil Uji Reliabilitas Variabel Sosial-Budaya .................................. 44
Tabel 4.1
Komposisi Penduduk Menurut Tingkat Pendidikan ........................ 48
Tabel 4.2
Mata Pencaharian Penduduk ............................................................ 49
Tabel 4.3
Komposisi Umur Penduduk .............................................................. 50
Tabel 4.4
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Pendapatan Masyarakat ..................................................... 59
Tabel 4.5
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Peluang Kerja .................................................................... 61
Tabel 4.6
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Tenaga Kerja ..................................................................... 63
Tabel 4.7
Rekapitulsi Skor Dampak Kegiatan BCN terhadap Ekonomi .......... 64
Tabel 4.8
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Mata Pencaharian .............................................................. 66
Tabel 4.9
Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Transformasi Norma.......................................................... 68
Tabel 4.10 Tanggapan Responden Mengenai Dampak Kegiatan BCN
terhadap Lingkungan ........................................................................ 70
Tabel 4.11
Rekapitulsi Skor Dampak Kegiatan BCN terhadap
Sosial-Budaya .................................................................................. 72
Tabel 4.12
Penilaian Indikator ........................................................................... 74
Tabel 4.13
Saran Untuk Pengelola Kegiatan BCN ............................................ 76
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Halaman
Gambar 1.1
Pendapat Masyarakat Mengenai Kegiatan BCN ............................ 2
Gambar 1.2
Keterlibatan Masyarakat dalam BCN ............................................ 4
Gambar 1.3
Kegiatan BCN Terhadap Aktivitas Warga ..................................... 5
Gambar 2.1
Kerangka Pemikiran ..................................................................... 34
Gambar 3.1
Peta Jalan Braga ........................................................................... 35
Gambar 3.2
Garis Kontinum ............................................................................ 46
Gambar 4.1
Peta Wilayah Rukun Warga (RW) Kec.Sumur Bandung
Tahun 2013 .................................................................................... 47
Gambar 4.2
Logo Braga Culinary Night ........................................................... 50
Gambar 4.3
Denah Kegiatan Braga Culinary Night ......................................... 51
Gambar 4.4
Struktur Organisasi Braga Culinary Night ................................... 52
Gambar 4.5
Konten Acara Braga Culinary Night ............................................. 53
Gambar 4.6
Diagram Karakteristik Responden Berdasarkan
Usia .............................................................................................. 54
Gambar 4.7
Diagram Karakteristik Responden Berdasarkan
Jenis Kelamin ............................................................................... 55
Gambar 4.8
Diagram Karakteristik Responden Berdasarkan Pekerjaan ......... 56
Gambar 4.9
Diagram Karakteristik Responden Berdasarkan
Tingkat Pendidikan ...................................................................... 56
Gambar 4.10 Diagram Karakteristik Responden Berdasarkan Status
Perkawinan ................................................................................... 57
Gambar 4.11 Diagram Karakteristik Responden Berdasarkan Tempat
Tinggal ......................................................................................... 58
Gambar 4.12 Diagram Karakteristik Responden Berdasarkan Jumlah
Pendapatan ................................................................................... 58
Gambar 4.13 Garis Kontinum Dampak Kegiatan BCN terhadap
Pendapatan Masyarakat ............................................................... 60
Gambar 4.14 Garis Kontinum Dampak Kegiatan BCN terhadap
Peluang Kerja .............................................................................. 62
Gambar 4.15 Garis Kontinum Dampak Kegiatan BCN terhadap
Tenaga Kerja................................................................................ 63
Gambar 4.16 Dampak Kegiatan BCN terhadap Dampak Kegiatan BCN
terhadap Ekonomi ........................................................................ 65
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Gambar 4.17
Gambar 4.18
Gambar 4.19
Gambar 4.20
Garis Kontinum Dampak Kegiatan BCN terhadap
Mata Pencaharian .............................................................................. 67
Garis Kontinum Dampak Kegiatan BCN terhadap
Transformasi Norma .................................................................... 69
Garis Kontinum Dampak Kegiatan BCN terhadap
Dampak Kegiatan BCN terhadap Lingkungan ............................ 71
Garis Kontinum Dampak Kegiatan BCN terhadap
Dampak Kegian BCN terhadap Sosial-Budaya ........................... 73
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
Halaman
Lampiran 1
Pra Penelitian ................................................................................. 85
Lampiran 2
Kuisioner Penelitian ...................................................................... 86
Lampiran 3
Tabulasi Data Hasil Kuisioner ...................................................... 89
Lampiran 4
Output SPSS Validitas Data Variabel Ekonomi ............................ 92
Lampiran 5
Output SPSS Validitas Data Variabel Sosial- Budaya ................. 93
Lampiran 6
Output SPSS Reliabilitas Data Variabel Ekonomi ........................ 96
Lampiran 7
Output SPSS Reliabilitas Data Variabel Sosial-Budaya ............... 96
Lampiran 8
Foto Acara Braga Culinary Night.................................................. 96
Lampiran 9
Surat Pra Penelitian ..................................................................... 104
Lampiran 10 Surat Penelitian ............................................................................ 105
Lampiran 11 Buku Bimbingan .......................................................................... 107
Laisa Sabarani, 2014
EVALUASI DAMPAK KEGIATAN BRAGA CULINARY NIGHT TERHADAP EKONOMI DAN SOSIAL
BUDAYA MASYARAKAT DI SEKITAR BRAGA KOTA BANDUNG
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu