Karakterisasi Sifat Fungsional dan Reologi Tepung Kacang Gude Nikstamal.
Kac.gude_nutracetikal
by Wayan Wisaniyasa
FILE
T IME SUBMIT T ED
SUBMISSION ID
ART IKEL__KACANGGUDE_NIKST .PDF (218.72K)
06-FEB-2016 06:13PM
628518180
WORD COUNT
CHARACT ER COUNT
5109
28079
Kac.gude_nutracetikal
5
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
4%
INT ERNET SOURCES
4%
PUBLICAT IONS
3%
ST UDENT PAPERS
PRIMARY SOURCES
1
2
3
jtpunmul.files.wordpress.com
Int ernet Source
edepot.wur.nl
Int ernet Source
AFIFY, Abd El-Moneim M. R.; EL-BELTAGI,
Hossam S.; ABD EL-SALAM, Samiha M. and
OMRAN, Azza A.. "Effect of Soaking, Cooking,
Germination and Fermentation Processing on
Physical Properties and Sensory Evaluation of
Sorghum Biscuits", Notulae Scientia Biologicae,
2015.
Publicat ion
4
www.samhsa.gov
5
Submitted to Udayana University
6
Int ernet Source
St udent Paper
Submitted to Universitas Muhammadiyah
Surakarta
St udent Paper
1%
1%
1%
1%
1%
1%
7
Roskhrua, Piyanuch, Thierry Tran, Saiwarun
Chaiwanichsiri, Sasikan Kupongsak, and
Pasawadee Pradipasena. "Physicochemical
properties of thermal alkaline treated
pigeonpea (Cajanus cajan L.) flour", Food
Science and Biotechnology, 2014.
Publicat ion
8
1%
www.bioaliment.ugal.ro
Int ernet Source
EXCLUDE QUOT ES
EXCLUDE
BIBLIOGRAPHY
ON
ON
1%
EXCLUDE MAT CHES
< 1%
by Wayan Wisaniyasa
FILE
T IME SUBMIT T ED
SUBMISSION ID
ART IKEL__KACANGGUDE_NIKST .PDF (218.72K)
06-FEB-2016 06:13PM
628518180
WORD COUNT
CHARACT ER COUNT
5109
28079
Kac.gude_nutracetikal
5
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
4%
INT ERNET SOURCES
4%
PUBLICAT IONS
3%
ST UDENT PAPERS
PRIMARY SOURCES
1
2
3
jtpunmul.files.wordpress.com
Int ernet Source
edepot.wur.nl
Int ernet Source
AFIFY, Abd El-Moneim M. R.; EL-BELTAGI,
Hossam S.; ABD EL-SALAM, Samiha M. and
OMRAN, Azza A.. "Effect of Soaking, Cooking,
Germination and Fermentation Processing on
Physical Properties and Sensory Evaluation of
Sorghum Biscuits", Notulae Scientia Biologicae,
2015.
Publicat ion
4
www.samhsa.gov
5
Submitted to Udayana University
6
Int ernet Source
St udent Paper
Submitted to Universitas Muhammadiyah
Surakarta
St udent Paper
1%
1%
1%
1%
1%
1%
7
Roskhrua, Piyanuch, Thierry Tran, Saiwarun
Chaiwanichsiri, Sasikan Kupongsak, and
Pasawadee Pradipasena. "Physicochemical
properties of thermal alkaline treated
pigeonpea (Cajanus cajan L.) flour", Food
Science and Biotechnology, 2014.
Publicat ion
8
1%
www.bioaliment.ugal.ro
Int ernet Source
EXCLUDE QUOT ES
EXCLUDE
BIBLIOGRAPHY
ON
ON
1%
EXCLUDE MAT CHES
< 1%