DISTILLING FRUIT BRANDY BY JOSEF PISCHL
DISTILLING FRUIT BRANDY BY JOSEF
PISCHL
DISTILLING FRUIT BRANDY BY JOSEF PISCHL PDF
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About the Author Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor
DISTILLING FRUIT BRANDY BY JOSEF PISCHL PDF
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DISTILLING FRUIT BRANDY BY JOSEF PISCHL PDF
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for ● adventurous artisans, home brewers, and vintners. ● Sales Rank: #235614 in Books ● Published on: 2012-02-28 ● Original language: English ● Number of items: 1 ● Dimensions: 10.10" h x .90" w x 7.10" l, 1.90 pounds ● Binding: Hardcover 176 pages About the Author Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor Most helpful customer reviews 43 of 46 people found the following review helpful. select yeast. He shows how to monitor each phase, including temperature. His formatting and presentation of technical topics is the cleanest I have seen. They are a pleasure to use. Pischel explains the use of enzymes for better flavor, and acids for safer protection. I cannot tell you how important acid is in the quality of life. In taking you through each part of the still, he teaches both principle and process. That brilliant shine of the copper still is not cosmetic. It must be maintained to absorb sulfur and cyanide. Holy Snuffy Smith! You will appreciate the detailed steps he presents for thorough cleaning. Pischel covers both raw and fine distilling, first quick and the other with a fine tuning touch. He has a section on distilling errors, for when things go wrong. Measuring alcohol and adjusting it finishes the process. He moves into filtration for storage, including bottling. His process does not involve wood barrel aging. When all the work is done, he relaxes into the pleasant questions of tasting. And not with that age old snifter, but a smaller, stemmed brandy glass with a bell bottom, narrowing neck and flared top. All this content is displayed in 124 pages. The remainder is on special topics and brandies. The book is published by Schiffer, printed on heavy gloss stock for heavy use. It is hard bound and stitched to lay flat. 12 of 13 people found the following review helpful. This book hits the mark By Nicholas Harbour This is a high quality book in a sea of mediocre texts on distilled beverages. The aim here seems to be the dedicated enthusiast or pro who is willing to take the time to read somewhat technical material in order to render a superb product. The packaging and design of the book are fantastic and well illustrated. I've come to the distilling world from beer brewing and have found many of the popular texts to be either overly kitsch or light on technical information but this book is an exception. I really wish there were more like it. 10 of 12 people found the following review helpful. Ahh that germanic efficiency... By WY or Bust! a well written technical manual that takes the "art" out of making booze. no more vague descriptions of how to make spirits, this is a precise and exacting description of how to succeed. if you want artsy, just leave out
DISTILLING FRUIT BRANDY BY JOSEF PISCHL PDF
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About the Author Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor You can conserve the soft file of this e-book Distilling Fruit Brandy By Josef Pischl It will certainly rely on your extra time as well as activities to open as well as read this book Distilling Fruit Brandy By Josef Pischl soft data. So, you may not hesitate to bring this book Distilling Fruit Brandy By Josef Pischl almost everywhere you go. Merely include this sot file to your device or computer disk to permit you review every single time and also almost everywhere you have time.