DAFTAR PUSTAKA wisnu broto
47
DAFTAR PUSTAKA
Ang, C.Y.W., Liu, K.S., dan Huang, Y.W. (1999). Asian Foods.
Arbianti, R., Utami, T.S., Hermansyah, H., dan Andani, D. (2008). Pengaruh kondisi
reaksi hidrogenasi Metil laurat terhadap aktivitas dari surfaktan berbahan
baku minyak kelapa. Prosiding Seminar Nasional Rekayasa dan Proses.
Universitas Diponegoro Semarang.
Bator, P.E., Henkel Corp., Hoboken, N.J. (1999). Plant-derived surfactants for
personal care products. AACC Annual Meeting. Oct. 31 – Nov. 3. 1999.
BPS dan The Rice Report. (2008).
Boge, K., Lutz, F.T. (1998). Synthesis of Alkyl Polyglycosides. Effect Of Catalysttype On Reaction Rate And Product Composition. European Journal of Lipid
Science and Technology, Volume 100 Issue 2. Pages 36 – 41.
El-Sukkary, M.M.A., Syed, Nagla A., Aiad, Ismail, El-Azab, W.I.M. (2008).
Synthesis and Characterization of some Alkyl Polyglycosides Surfactants.
Journal of Surfactants and Detergents. July 2008. Pages 129 – 137.
Harahap, T.S dan Sulistiyo, A. (2005). Hidrolisa Beras Tak Layak Konsumsi Menjadi
Sirup Glukosa. Jurusan Teknik Kimia UNDIP, Semarang.
Hartomo, A.J. dan Widyatmoko M.C. (1993). Emulsi dan Pangan Instan Ber-Lesitin,
Cetakan I. Andi Offset. Yogyakarta.
Haryadi. (2006). Teknologi Pengolahan Beras. Gadjah Mada University Press.
Holmberg K., Jonsson B., Kronberg B. and Lindman B. (2004). Surfactans and
Polymers in Aqueous Solotion. 2 nd edition. John Wiley & Sons Inc. USA.
Irawan, M. A. (2007). Karbohidrat Sports Science Brief. www.pssplab.com,Vol. 01.
No. 03.
Kurniawan, E. (2006). Industri Surfactant Global. 9 Mei 2006.
Kusmiadi, R. (2008). Varietas Beras Dengan Komposisi Kimiawi Zat Penyusunnya. 5
Agustus 2008.
LIPI. (2008). Surfaktan Sudah Seharusnya Dikembangkan Besar-Besaran.
48
Lucas, Howard J. (1953). Organic Chemistry. Second Edition. American Book
Company. New York.
Porter, M.R. (1994). Handbook of Surfactants. 2nd edition. Blackie Academic &
Professional. London.
Sadi, S. (1993). Penggunaan Minyak Sawit dan Inti Sawit Sebagai Bahan Baku
Surfaktan. Berita PPKS, Volume 1 (1), halaman 57 – 63.
Tadros, T.F. (2005). Applied Surfactants. Wiley – VCH Verlaag GmbH & Co.
KGaA, Weinheim.
Whitehurst, Robert J. (2004). Emulsifiers In Food Technology. Blackwell Publishing
Ltd.
Yetti, M., Nazamid, B.S., Roselina, K. and Abdulkarim, S.M. (2007). Improvement
of Glucose Production by Raw Starch Degrading Enzyme Utilizing AcidTreated Sago Starch as Substrate. ASEAN Food Journal 14 (2). Pages 83 - 90.
Yu Jiugao , Zhang J., Zhao A. and Ma X. (2008). Study of glucose ester synthesis by
immobilized lipase from Candida sp. Catalysis Communications Volume 9.
Issue 6. Pages 1369 -1374.
http://cybergoldenword-knowledge.blogspot.com/kimia-pangan.html, 18 September
2008.
http.//www.HLB.com, 14 Agustus 2008. 10.25WIB. Hidrophilic Lipophilic Balance.
http.//www.riken.vitamin.com, 4 Desember 2008. 14.35WIB, Food Emulsion of
Properties of emulsifiers.
DAFTAR PUSTAKA
Ang, C.Y.W., Liu, K.S., dan Huang, Y.W. (1999). Asian Foods.
Arbianti, R., Utami, T.S., Hermansyah, H., dan Andani, D. (2008). Pengaruh kondisi
reaksi hidrogenasi Metil laurat terhadap aktivitas dari surfaktan berbahan
baku minyak kelapa. Prosiding Seminar Nasional Rekayasa dan Proses.
Universitas Diponegoro Semarang.
Bator, P.E., Henkel Corp., Hoboken, N.J. (1999). Plant-derived surfactants for
personal care products. AACC Annual Meeting. Oct. 31 – Nov. 3. 1999.
BPS dan The Rice Report. (2008).
Boge, K., Lutz, F.T. (1998). Synthesis of Alkyl Polyglycosides. Effect Of Catalysttype On Reaction Rate And Product Composition. European Journal of Lipid
Science and Technology, Volume 100 Issue 2. Pages 36 – 41.
El-Sukkary, M.M.A., Syed, Nagla A., Aiad, Ismail, El-Azab, W.I.M. (2008).
Synthesis and Characterization of some Alkyl Polyglycosides Surfactants.
Journal of Surfactants and Detergents. July 2008. Pages 129 – 137.
Harahap, T.S dan Sulistiyo, A. (2005). Hidrolisa Beras Tak Layak Konsumsi Menjadi
Sirup Glukosa. Jurusan Teknik Kimia UNDIP, Semarang.
Hartomo, A.J. dan Widyatmoko M.C. (1993). Emulsi dan Pangan Instan Ber-Lesitin,
Cetakan I. Andi Offset. Yogyakarta.
Haryadi. (2006). Teknologi Pengolahan Beras. Gadjah Mada University Press.
Holmberg K., Jonsson B., Kronberg B. and Lindman B. (2004). Surfactans and
Polymers in Aqueous Solotion. 2 nd edition. John Wiley & Sons Inc. USA.
Irawan, M. A. (2007). Karbohidrat Sports Science Brief. www.pssplab.com,Vol. 01.
No. 03.
Kurniawan, E. (2006). Industri Surfactant Global. 9 Mei 2006.
Kusmiadi, R. (2008). Varietas Beras Dengan Komposisi Kimiawi Zat Penyusunnya. 5
Agustus 2008.
LIPI. (2008). Surfaktan Sudah Seharusnya Dikembangkan Besar-Besaran.
48
Lucas, Howard J. (1953). Organic Chemistry. Second Edition. American Book
Company. New York.
Porter, M.R. (1994). Handbook of Surfactants. 2nd edition. Blackie Academic &
Professional. London.
Sadi, S. (1993). Penggunaan Minyak Sawit dan Inti Sawit Sebagai Bahan Baku
Surfaktan. Berita PPKS, Volume 1 (1), halaman 57 – 63.
Tadros, T.F. (2005). Applied Surfactants. Wiley – VCH Verlaag GmbH & Co.
KGaA, Weinheim.
Whitehurst, Robert J. (2004). Emulsifiers In Food Technology. Blackwell Publishing
Ltd.
Yetti, M., Nazamid, B.S., Roselina, K. and Abdulkarim, S.M. (2007). Improvement
of Glucose Production by Raw Starch Degrading Enzyme Utilizing AcidTreated Sago Starch as Substrate. ASEAN Food Journal 14 (2). Pages 83 - 90.
Yu Jiugao , Zhang J., Zhao A. and Ma X. (2008). Study of glucose ester synthesis by
immobilized lipase from Candida sp. Catalysis Communications Volume 9.
Issue 6. Pages 1369 -1374.
http://cybergoldenword-knowledge.blogspot.com/kimia-pangan.html, 18 September
2008.
http.//www.HLB.com, 14 Agustus 2008. 10.25WIB. Hidrophilic Lipophilic Balance.
http.//www.riken.vitamin.com, 4 Desember 2008. 14.35WIB, Food Emulsion of
Properties of emulsifiers.