07.70.0115 Margareta Dea Yosiana P LAMPIRAN
Perpustakaan Unika
LAMPIRAN Lampiran 1. Worksheet Uji Rating (Uji Pendahuluan)
Tanggal uji : 29 Oktober 2010 Jenis Sampel : Es Krim Oat Atribut : Overall Rasa
Identifikasi sampel Kode
Es Krim Oat 10% A Es Krim Oat 20% B Es Krim Oat 30% C Es Krim Oat 40% D Es Krim Oat 50% E Es Krim Oat 60% F
Kode kombinasi urutan penyajian :
ABCDEF = 1 FEDCBA = 2
Penyajian : urutan penyajian
Booth Panelis Kode sampel
1 I # 1 896 537 759 232 121 235
2 II # 2 889 736 286 636 127 476
Rekap kode sampel :
Sampel A 896 476 Sampel B 537 127 Sampel C 759 636 Sampel D 232 286 Sampel E 121 736 Sampel F 235 889
Perpustakaan Unika Lampiran 2. Scoresheet Uji Rating (Uji Pendahuluan)
UJI RATING
Nama : Tanggal :
Produk : Es Krim Oat Atribut : Overall Rasa Instruksi : Berkumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 6 sampel es krim oat. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan masing-masing sampel. Sebelum berganti sampel, berkumurlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Berikan skor pada sampel mulai dengan angka 6 (paling disukai) hingga angka 1 (paling tidak disukai).
Sampel Rating
_______ ___________ _______ ___________ _______ ___________ _______ ___________ _______ ___________ _______ ___________
- Terima kasih--
Lampiran 3. Hasil Uji Rating (Uji Pendahuluan)
3
6
3
5
4
3
21
4
4
5
4
1
20
22
5
6
3
4
5
3
23
3
4
6
2
2
3
1
3
5
2
1
17
5
4
3
3
2
18
4
3
2
2
4
3
2
19
6
3
4
5
5
1
3
6
5
3
4
2
4
1
29
1
4
5
3
1
2
30
6
5
2
4
2
3 TOTAL 134 120 124 117
95
52 skor semua konsentrasi = 10% + 20% + 30% + 40% + 50% + 60%
Perpustakaan Unika
28
5
24
4
5
5
4
5
3
1
25
4
3
4
6
1
4
26
4
2
6
3
3
2
27
6
3
4
5
Rekap data sensori pendahuluan :
panelis Konsentrasi substitusi oat bran
6
3
2
5
6
3
4
5
4
3
6
5
6
4
3
2
1
7
1
4
6
2
3
3
3
5
5
4
10 % 20 % 30 % 40 % 50 % 60 %
1
6
6
5
3
3
1
2
5
5
4
4
2
1
3
6
5
4
4
1
1
4
8
4
2
14
2
4
1
13
1
4
5
6
3
2
6
3
5
2
4
2
3
15
5
3
4
3
3
6
5
2
4
4
3
2
9
6
5
3
2
4
2
10
2
12
6
3
3
2
11
6
3
4
4
5
1
16
RUMUS : % 100% x
19% Konsentrasi 40 % = 100% x
52 8%
Konsentrasi 60 % = 100% x 642
95 15%
642
18% Konsentrasi 50 % = 100% x
642 117
642 124
i konsentras semua skor i konsentras per skor
19% Konsentrasi 30 % = 100% x
642 120
Konsentrasi 20 % = 100% x
134 21%
Konsentrasi 10 % = 100% x 642
Perpustakaan Unika
Perpustakaan Unika
Lampiran 4. Worksheet Uji Ranking Hedonik (Uji Sensoris)
Worksheet Uji Ranking Hedonik Uji Penelitian Skripsi
Tanggal uji : 6 Mei 2011 Panel Leader : Margareta Dea Y.P | 07.70.0115 Jenis Sampel : Ice Cream Susu Kedelai Oat Atribut : warna, aroma, sandiness, creaminess, sweetness, overall
Identifikasi sampel Kode
Ice Cream Oat 0% (kontrol) A Ice Cream Oat 10% B Ice Cream Oat 20% C Ice Cream Oat 30% D Ice Cream Oat 40% E
Kode kombinasi urutan penyajian :
BCAED = 1 EABDC = 6 EDCAB = 2 DBCAE = 7 CABED = 3 BEADC = 8 ABDEC = 4 AEDBC = 9 CBDEA = 5 DEABC = 10
Penyajian :
urutan penyajian Booth Panelis Kode sampel
1
1 # 1 ; 11 ; 21 128 392 253 575 420
2
2 # 2 ; 12 ; 22 594 474 301 284 189
3
3 # 3 ; 13 ; 23 372 296 124 529 450
4
4 # 4 ; 14 ; 24 231 152 428 534 327
5
5 # 5 ; 15 ; 25 393 184 495 535 248
6
6 # 6 ; 16 ; 26 557 293 116 403 382
7
7 # 7 ; 17 ; 27 442 115 374 236 599
8
8 # 8 ; 18 ; 28 179 523 204 423 378
9
9 # 9 ; 19 ; 29 299 555 493 172 309
10
10 # 10 ; 20 ; 30 444 526 277 198 362
Rekap kode sampel : Booth
1
2
3
4
5
6
7
8
9
10 Sampel A 253 284 296 231 248 293 236 204 299 277
Perpustakaan Unika Lampiran 5. Worksheet Uji Ranking Hedonik (Uji Sensoris)
UJI RANKING HEDONIK
Nama : Tanggal : 6 Mei 2011
Produk : ice cream susu kedelai oat Atribut : Warna Instruksi : Di hadapan Anda terdapat 5 sampel ice cream susu kedelai oat. Amati dan bandingkan warna sampel secara berurutan dari kiri ke kanan. Urutkan warna sampel dari yang paling Anda sukai (=5) hingga sampel yang paling tidak Anda sukai (=1).
Sampel Ranking (jangan ada yang dobel)
_______ ___________ _______ ___________ _______ ___________ _______ ___________ _______ ___________
Komentar: __________________________________________________________________
UJI RANKING HEDONIK
Nama : Tanggal : 6 Mei 2011
Produk : ice cream susu kedelai oat Atribut : Aroma Instruksi : Di hadapan Anda terdapat 5 sampel ice cream susu kedelai oat. Amati dan bandingkan aroma sampel secara berurutan dari kiri ke kanan. Urutkan aroma sampel dari yang paling Anda sukai (=5) hingga sampel yang paling tidak Anda sukai (=1).
Sampel Ranking (jangan ada yang dobel)
_______ ___________ _______ ___________ _______ ___________ _______ ___________ _______ ___________
Komentar:
Perpustakaan Unika
UJI RANKING HEDONIK
Nama : Tanggal : 6 Mei 2011
Produk : ice cream susu kedelai oat Atribut : Sandiness (tekstur berpasir) Instruksi : Berkumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 5 sampel ice cream susu kedelai oat. Bandingkan tekstur sampel yang berpasir secara berurutan dari kiri ke kanan. Sebelum berganti sampel, berkumurlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan tekstur sampel dari yang paling Anda sukai (=5) hingga sampel yang paling tidak Anda sukai (=1).
Sampel Ranking (jangan ada yang dobel)
_______ ___________ _______ ___________ _______ ___________ _______ ___________ _______ ___________
Komentar: __________________________________________________________________
UJI RANKING HEDONIK
Nama : Tanggal : 6 Mei 2011
Produk : ice cream susu kedelai oat Atribut : Creaminess (tekstur creamy) Instruksi : Berkumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 5 sampel ice cream susu kedelai oat. Bandingkan tekstur sampel yang creamy secara berurutan dari kiri ke kanan. Sebelum berganti sampel, berkumurlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan tekstur sampel dari yang paling Anda sukai (=5) hingga sampel yang paling tidak Anda sukai (=1).
Sampel Ranking (jangan ada yang dobel)
_______ ___________ _______ ___________ _______ ___________
Perpustakaan Unika
UJI RANKING HEDONIK
Nama : Tanggal : 6 Mei 2011
Produk : ice cream susu kedelai oat Atribut : Sweetness (Rasa Manis) Instruksi : Berkumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 5 sampel ice cream susu kedelai oat. Cicipi dan bandingkan rasa manis pada sampel secara berurutan dari kiri ke kanan, rasakan masing-masing sampel. Sebelum berganti sampel, berkumurlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda sukai (=5) hingga yang paling tidak Anda sukai (=1).
Sampel Ranking (jangan ada yang dobel)
_______ ___________ _______ ___________ _______ ___________ _______ ___________ _______ ___________
Komentar: __________________________________________________________________
UJI RANKING HEDONIK
Nama : Tanggal : 6 Mei 2011
Produk : ice cream susu kedelai oat Atribut : Overall Instruksi : Berkumurlah dahulu sebelum menguji sampel.
Di hadapan Anda terdapat 5 sampel ice cream susu kedelai oat. Cicipi dan bandingkan sampel secara berurutan dari kiri ke kanan, rasakan masing-masing sampel. Sebelum berganti sampel, berkumurlah terlebih dahulu. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel (secara overall) dari yang paling Anda sukai (=5) hingga sampel yang paling tidak Anda sukai (=1).
Sampel Ranking (jangan ada yang dobel)
_______ ___________ _______ ___________ _______ ___________
Lampiran 6. Analisa Data Data Fisik
0 % 10 % 20 % 30 % 40 % ov errun
Perpustakaan Unika
ov errun
ANOVA
Lev ene St at ist ic df 1 df 2 Sig.
4 25 .461 Based on Mean Based on Median Based on Median and with adjusted df Based on t rimmed mean ov errun
4 25 .820 .380 4 12.771 .819 .933
4 25 .409 .380
1.035
Test of Homogeneity of Variance
Lillief ors Signif icance Correction a.
Shapiro-Wilk This is a lower bound of the true signif icance.
a
Kolmogorov -Smirnov
Stat istic df Sig. Stat istic df Sig.
.204 6 .200* .979 6 .947 .189 6 .200* .884 6 .290 .250 6 .200* .872 6 .235 .304 6 .089 .872 6 .235 .262 6 .200* .870 6 .225 perlakuan
Overrun
53.93 6 47.3225 1.69760 .69304 45.5410 49.1040
Descriptives
ov errun 6 62.3497 1.58328 .64637 60.6881 64.011260.00
64.56 6 56.9993 .84947 .34680 56.1079 57.8908
56.10
58.03 6 52.8818 .98047 .40027 51.8529 53.9108
51.65
44.33
Tests of Normal ity
48.96 6 42.6903 .92427 .37733 41.7204 43.6603
41.84
44.33 30 52.4487 7.14915 1.30525 49.7792 55.1183
41.84
64.56 0 % 10 % 20 % 30 % 40 % Total N Mean Std. Dev iation Std. Error Lower Bound Upper Bound
95% Confidence Interv al for Mean Minimum Maximum
- .
Perpustakaan Unika overrun a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 40 % 6 42.6903 30 % 6 47.3225 20 % 6 52.8818 10 % 6 56.9993 0 %
6 62.3497 Sig.
1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Viskositas
Descriptives
v iskositas 95% Confidence Interv al forMean N Mean Std. Dev iation Std. Error Lower Bound Upper Bound Minimum Maximum 0 % 6 22.1667 .75277 .30732 21.3767 22.9567
21.00
23.00 10 % 6 25.3333 1.03280 .42164 24.2495 26.4172
24.00
27.00 20 % 6 27.6667 .81650 .33333 26.8098 28.5235
27.00
29.00 30 % 6 32.3333 1.21106 .49441 31.0624 33.6043
31.00
34.00 40 % 6 38.0000 .89443 .36515 37.0614 38.9386
37.00
39.00 Total 30 29.1000 5.71357 1.04315 26.9665 31.2335
21.00
39.00 Tests of Normal ity a
Kolmogorov -Smirnov Shapiro-Wilk perlakuan Stat istic df Sig. Stat istic df Sig. v iskositas 0 % .254
6 .200* .866 6 .212 10 % .293 6 .117 .915 6 .473 20 % .293 6 .117 .822 6 .091 30 % .209 6 .200* .907 6 .415 40 % .202 6 .200* .853 6 .167 *. This is a lower bound of the true signif icance.
a.
Lillief ors Signif icance Correction Test of Homogeneity of Variance
Lev ene
Perpustakaan Unika ANOVA
v iskositas Sum of Squares df Mean Square F Sig.
Between Groups 923.867 4 230.967 252.883 .000
Within Groups 22.833 25 .913 Total
946.700
29
viskositas a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 0 % 6 22.1667 10 % 6 25.3333 20 % 6 27.6667 30 % 6 32.3333 40 %
6 38.0000
Sig. 1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Hardness
Descriptives
hardness 95% Confidence Interv al forMean N Mean Std. Dev iation Std. Error Lower Bound Upper Bound Minimum Maximum 0 % 6 4.9882 .62869 .25666 4.3284 5.6479
4.04
5.76 10 % 6 15.0525 .45553 .18597 14.5745 15.5305
14.55
15.75 20 % 6 30.3538 1.57917 .64469 28.6966 32.0111
28.13
32.55 30 % 6 39.7937 .61269 .25013 39.1507 40.4367
39.09
40.76 40 % 6 48.6248 1.07404 .43848 47.4977 49.7520
47.61
50.52 Total 30 27.7626 16.21474 2.96039 21.7079 33.8173
4.04
50.52 Tests of Normality a
Kolmogorov -Smirnov Shapiro-Wilk perlakuan St at ist ic df Sig. St at ist ic df Sig. hardness 0 % .212 6 .200* .939 6 .654 10 %
.204 6 .200* .901 6 .379
Perpustakaan Unika Test of Homogeneity of Variance
Lev ene St at ist ic df 1 df 2 Sig. hardness Based on Mean
2.521
4 25 .066 Based on Median
1.883
4 25 .145 Based on Median and
1.883 4 14.426 .168 with adjusted df Based on t rimmed mean 2.428
4 25 .074
ANOVA
hardness Sum of Squares df Mean Square F Sig.
Between Groups 7601.492 4 1900.373 2054.242 .000
Within Groups 23.127 25 .925 Total
7624.619
29
hardness a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 0 % 6 4.9882 10 % 6 15.0525 20 % 6 30.3538 30 % 6 39.7937 40 %
6 48.6248
Sig. 1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Melting Rate
Descriptives
melting_rate 95% Confidence Interv al forMean N Mean Std. Dev iation Std. Error Lower Bound Upper Bound Minimum Maximum 0 % 6 .9277 .02515 .01027 .9013 .9541 .90 .97 10 %
6 .6723 .02515 .01027 .6459 .6987 .63 .70 20 % 6 .4555 .01791 .00731 .4367 .4743 .43 .47
Perpustakaan Unika Tests of Normality a
Kolmogorov -Smirnov Shapiro-Wilk perlakuan St at ist ic df Sig. St at ist ic df Sig. melting_rate 0 % .251
6 .200* .866 6 .211 10 % .251 6 .200* .866 6 .211 20 %
.266 6 .200* .803 6 .062 30 % .251 6 .200* .874 6 .241 40 % .293
6 .117 .822 6 .091 *. This is a lower bound of the true signif icance.
a.
Lillief ors Signif icance Correction Test of Homogeneity of Variance
Lev ene St at ist ic df 1 df 2 Sig. melting_rate Based on Mean 2.247
4 25 .093 Based on Median
1.039
4 25 .407 Based on Median and
1.039 4 15.997 .418 with adjusted df Based on t rimmed mean
2.385
4 25 .078
ANOVA
melting_rate Sum of Squares df Mean Square F Sig.
Between Groups 2.608 4 .652 1892.566 .000
Within Groups .009 25 .000
Total 2.617
29
melti ng_rate a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 40 % 6 .1223 30 % 6 .2178 20 % 6 .4555 10 % 6 .6723 0 %
6 .9277 Sig.
1.000 1.000 1.000 1.000 1.000 Means f or groups in homogeneous subsets are display ed.
a.
Data Kimia
4 25 .128 1.982 4 18.495 .139 2.116
a
Shapiro-Wilk This is a lower bound of the true signif icance.
Lillief ors Signif icance Correction a.
Test of Homogeneity of Variance
2.121
4 25 .108 1.982
4 25 .109 Based on Mean Based on Median Based on Median and with adjusted df Based on t rimmed mean kdr_air
Stat istic df Sig. Stat istic df Sig.
Lev ene St at ist ic df 1 df 2 Sig.
ANOVA
kdr_air 30.377 4 7.594 17.009 .000 11.162 25 .446 41.539
29 Between Groups Within Groups Total
Sum of Squares df Mean Square F Sig.
Perpustakaan Unika
Kolmogorov -Smirnov
0% 10% 20% 30% 40% kdr_air
Kadar Air
70.04 6 68.5678 .79088 .32288 67.7379 69.3978
Descriptives
kdr_air 6 70.7127 .16431 .06708 70.5402 70.885170.45
70.90 6 70.1082 .91182 .37225 69.1513 71.0651
68.93
71.25 6 69.4733 .47144 .19246 68.9786 69.9681
68.65
67.28
.173 6 .200* .939 6 .647 .175 6 .200* .937 6 .636 .195 6 .200* .942 6 .675 .206 6 .200* .967 6 .872 .236 6 .200* .891 6 .322 perlakuan
69.58 6 67.9342 .72545 .29616 67.1729 68.6955
67.24
69.18 30 69.3592 1.19682 .21851 68.9123 69.8061
67.24
71.25 0% 10% 20% 30% 40% Total N Mean St d. Dev iation St d. Error Lower Bound Upper Bound
95% Conf idence Interv al f or Mean Minimum Maximum
Tests of Normal ity
- .
Perpustakaan Unika
0% 10% 20% 30% 40% tot_pdtn
30.82
32.76 30 30.6408 1.19682 .21851 30.1939 31.0877
28.75
32.76 0% 10% 20% 30% 40% Total N Mean St d. Dev iation St d. Error Lower Bound Upper Bound
95% Conf idence Interv al f or Mean Minimum Maximum
Tests of Normal ity
.173 6 .200* .939 6 .647 .1756 .200* .937 6 .636 .195 6 .200* .942 6 .675 .206 6 .200* .967 6 .872 .236 6 .200* .891 6 .322 perlakuan
Stat istic df Sig. Stat istic df Sig.
30.42
Kolmogorov -Smirnov a
Shapiro-Wilk This is a lower bound of the true signif icance.
Lillief ors Signif icance Correction a.
Test of Homogeneity of Variance
2.121
4 25 .108 Based on Mean tot_pdtn
Lev ene Stat istic df 1 df 2 Sig.
32.72 6 32.0658 .72545 .29616 31.3045 32.8271
31.35 6 31.4322 .79088 .32288 30.6022 32.2621
kdr_air
3 Subset f or alpha = .05 Means f or groups in homogeneous subsets are display ed.
Duncan
a
6 67.9342 6 68.5678 6 69.4733 6 70.1082 70.1082 6 70.7127
.113 .112 .130 perlakuan 40% 30% 20% 10% 0% Sig.
N
1
2
Uses Harmonic Mean Sample Size = 6.000.
29.96
a.
Total Padatan
Descriptives
tot_pdtn 6 29.2873 .16431 .06708 29.1149 29.459829.10
29.55 6 29.8918 .91182 .37225 28.9349 30.8487
28.75
31.07 6 30.5267 .47144 .19246 30.0319 31.0214
- .
Perpustakaan Unika ANOVA
tot_pdtn Sum of Squares df Mean Square F Sig.
Between Groups 30.377 4 7.594 17.009 .000
Within Groups 11.162 25 .446 Total
41.539
29
tot_pdtn a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3 0% 6 29.2873 10% 6 29.8918 29.8918 20% 6 30.5267 30% 6 31.4322 40% 6 32.0658 Sig.
.130 .112 .113 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar Abu
Descriptives
kdr_abu 95% Conf idence Interv al f orMean N Mean St d. Dev iation St d. Error Lower Bound Upper Bound Minimum Maximum 0% 6 .4513 .01432 .00585 .4363 .4664 .43 .47 10% 6 .4655 .01847 .00754 .4461 .4849 .44 .49 20% 6 .4818 .02114 .00863 .4596 .5040 .46 .52 30% 6 .5272 .01685 .00688 .5095 .5448 .50 .55 40% 6 .5760 .02845 .01161 .5461 .6059 .54 .61 Total 30 .5004 .05012 .00915 .4817 .5191 .43 .61
Tests of Normal ity
aKolmogorov -Smirnov Shapiro-Wilk perlakuan St at ist ic df Sig. St at ist ic df Sig. kdr_abu 0% .176
6 .200* .948 6 .724 10% .199 6 .200* .968 6 .880 20% .201 6 .200* .923 6 .524
Perpustakaan Unika Test of Homogeneity of Variance
Lev ene St at ist ic df 1 df 2 Sig. kdr_abu Based on Mean
1.797
4 25 .161 Based on Median
1.652
4 25 .193 Based on Median and
1.652 4 21.537 .198 with adjusted df Based on t rimmed mean 1.787
4 25 .163
ANOVA
kdr_abu Sum of Squares df Mean Square F Sig.
Between Groups .062 4 .016 37.398 .000
Within Groups .010 25 .000 Total
.073
29
kdr_abu a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4 0% 6 .4513 10% 6 .4655 .4655 20% 6 .4818 30% 6 .5272 40% 6 .5760 Sig.
.241 .178 1.000 1.000 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar Protein
Descriptives
kdr_prot 95% Conf idence Interv al f orMean N Mean St d. Dev iation St d. Error Lower Bound Upper Bound Minimum Maximum 0% 6 2.6812 .09079 .03707 2.5859 2.7764
2.56
2.79 10% 6 2.8813 .13168 .05376 2.7431 3.0195
2.69
3.06 20% 6 3.0627 .12103 .04941 2.9357 3.1897
2.92
3.19 30% 6 3.3513 .16285 .06648 3.1804 3.5222
3.23
3.64
Perpustakaan Unika Tests of Normal ity
a
Kolmogorov -Smirnov Shapiro-Wilk perlakuan St at ist ic df Sig. St at ist ic df Sig. kdr_prot 0% .212
6 .200* .941 6 .668 10% .183 6 .200* .974 6 .920 20% .217 6 .200* .879 6 .266 30% .251
6 .200* .806 6 .066 40% .211 6 .200* .892 6 .331 *.
This is a lower bound of the true signif icance.
a.
Lillief ors Signif icance Correction Test of Homogeneity of Variance
Lev ene St at ist ic df 1 df 2 Sig. kdr_prot Based on Mean
.522
4 25 .720 Based on Median
.247
4 25 .909 Based on Median and
.247 4 15.405 .907 with adjusted df Based on t rimmed mean .428
4 25 .787
ANOVA
kdr_prot Sum of Squares df Mean Square F Sig.
Between Groups 2.827 4 .707 38.722 .000 Within Groups
.456 25 .018 Total
3.283
29
kdr_prot a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4
5 0% 6 2.6812 10% 6 2.8813 20% 6 3.0627 30% 6 3.3513 40%
6 3.5282 Sig.
1.000 1.000 1.000 1.000 1.000
Perpustakaan Unika
4 25 .417 1.018 4 18.550 .424 1.095
Kolmogorov -Smirnov a
Shapiro-Wilk This is a lower bound of the true signif icance.
Lillief ors Signif icance Correction a.
Test of Homogeneity of Variance
1.088
4 25 .384 1.018
4 25 .381 Based on Mean Based on Median Based on Median and with adjusted df Based on trimmed mean kdr_lmak
0% 10% 20% 30% 40% kdr_lmak
Lev ene Stat istic df 1 df 2 Sig.
ANOVA
kdr_lmak 21.747 4 5.437 91.598 .000
1.484 25 .059 23.230
29 Between Groups Within Groups Total
Sum of Squares df Mean Square F Sig.
Stat istic df Sig. Stat istic df Sig.
6 .200* .938 6 .641 .146 6 .200* .963 6 .841 .208 6 .200* .958 6 .804 .264 6 .200* .905 6 .403 perlakuan
Kadar Lemak
6.32 6 5.4835 .26833 .10955 5.2019 5.7651
Descriptives
kdr_lmak 6 7.1352 .19161 .07823 6.9341 7.33636.95
7.45 6 6.9102 .34471 .14073 6.5484 7.2719
6.54
7.44 6 5.9860 .21636 .08833 5.7589 6.2131
5.73
5.03
Tests of Normal ity
.177 6 .200* .914 6 .465 .1935.83 6 4.8728 .14970 .06111 4.7157 5.0299
4.71
5.12 30 6.0775 .89501 .16341 5.7433 6.4117
4.71
7.45 0% 10% 20% 30% 40% Total N Mean St d. Dev iation St d. Error Lower Bound Upper Bound
95% Conf idence Interv al f or Mean Minimum Maximum
- .
Perpustakaan Unika kdr_lmak a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4 40% 6 4.8728 30% 6 5.4835 20% 6 5.9860 10% 6 6.9102 0% 6 7.1352 Sig.
1.000 1.000 1.000 .122 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar Serat Larut
Descriptives
serat_lrt 95% Conf idence Interv al f orMean N Mean St d. Dev iation St d. Error Lower Bound Upper Bound Minimum Maximum 0% 6 14.7490 .64714 .26420 14.0699 15.4281
13.54
15.43 10% 6 16.6357 .47895 .19553 16.1330 17.1383
16.07
17.34 20% 6 17.7505 .34882 .14240 17.3844 18.1166
17.11
18.11 30% 6 19.9698 .39562 .16151 19.5547 20.3850
19.26
20.46 40% 6 20.4210 .53097 .21677 19.8638 20.9782
19.49
21.00 Total 30 17.9052 2.19071 .39997 17.0872 18.7232
13.54
21.00 Tests of Normal ity a
Kolmogorov -Smirnov Shapiro-Wilk perlakuan St at ist ic df Sig. St at ist ic df Sig. serat_lrt 0% .277 6 .165 .854 6 .169 10%
.237 6 .200* .931 6 .588 20% .277 6 .167 .875 6 .246 30% .310 6 .073 .888 6 .308 40% .262 6 .200* .910 6 .437 *. This is a lower bound of the true signif icance.
a.
Lillief ors Signif icance Correction Test of Homogeneity of Variance
Lev ene St at ist ic df 1 df 2 Sig.
Perpustakaan Unika ANOVA
serat_lrt Sum of Squares df Mean Square F Sig.
Between Groups 133.135 4 33.284 137.729 .000
Within Groups 6.042 25 .242 Total
139.177
29
serat_lrt a
Duncan Subset f or alpha = .05 perlakuan N
1
2
3
4 0% 6 14.7490 10% 6 16.6357 20% 6 17.7505 30% 6 19.9698 40% 6 20.4210 Sig. 1.000 1.000 1.000 .124 Means f or groups in homogeneous subsets are display ed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Uji Ranking Hedonik (Uji Sensoris)
Ranks
Mean Rank A_wrn
3.66 B_wrn
3.96 C_wrn
3.34 D_wrn
2.32 E_wrn
1.72
a Test Statistics
N
50 Chi-Square 71.472 df
4 Asy mp. Sig. .000
Perpustakaan Unika
2. Atribut Aroma
Ranks
Mean Rank A_aroma
3.40 B_aroma
3.62 C_aroma
3.08 D_aroma
2.84 E_aroma
2.06
a Test Statistics
N
50 Chi-Square 29.200 df
4 Asy mp. Sig. .000 a. Friedman Test
3. Atribut Sandiness (tekstur berpasir)
Ranks
Mean Rank A_sand
3.38 B_sand
3.62 C_sand
3.24 D_sand
2.64 E_sand
2.12
a Test Statistics
N
50 Chi-Square 29.808 df
4 Asy mp. Sig. .000 a. Friedman Test
4. Atribut Creaminess (tekstur creamy)
Ranks
Mean Rank A_cream
3.52
Perpustakaan Unika a Test Statistics
N
50 Chi-Square 58.768 df
4 Asy mp. Sig. .000 a. Friedman Test
5. Atribut Sweetness (Rasa Manis)
Ranks
Mean Rank A_sweet
3.70 B_sweet
4.14 C_sweet
2.86 D_sweet
2.68 E_sweet
1.62
a Test Statistics
N
50 Chi-Square 76.320 df
4 Asy mp. Sig. .000 a. Friedman Test
6. Atribut Overall
Ranks
Mean Rank A_ov erall
3.86 B_ov erall
4.20 C_ov erall
3.14 D_ov erall
2.24 E_ov erall
1.56
a Test Statistics
N
50 Chi-Square 97.008 df
4 Asy mp. Sig. .000
Perpustakaan Unika
Tabel Total Skoring Uji Ranking Hedonik Kode Warna Aroma Sandiness Creaminess Sweetness Overall
A (0%) 183 170 169 176 185 193 B (10%) 198 181 181 207 207 210 C (20%) 167 154 162 144 143 157 D (30%) 116 142 132 126 134 112 E (40%) 86 103 106
97
81
78 Perhitungan LSD rank LSD rank = 1,96 * ((30*5*6)/6)
= 24,005 Atribut Warna : R A = 183
R = 198
B
R = 167
C
R = 116
D
R E = 86 R B – R A = 15 < LSD rank = R = 31 > LSD rank
B – R C ≠
R = 82 > LSD rank
B – R D ≠
R = 112 >LSD rank
B – R E ≠
R A C = 16 < LSD rank =
- – R R A – R D = 67 > LSD rank ≠ R - R = 97 >LSD rank
A E ≠
R - R = 51 > LSD rank
C D ≠
R - R = 81 >LSD rank
C E ≠
R D - R E = 30 >LSD rank ≠
Atribut Aroma : R = 170
A
R = 181
B
R C = 154 R D = 142 R = 103
E
R = 11 < LSD rank =
B – R A
R B C = 27 > LSD rank
- – R ≠ R B D = 39 > LSD rank
- – R ≠ R = 78 >LSD rank
B – R E ≠
- – R
- – R
- – R
- R
- R
- R
R
R B
= 81 > LSD rank ≠
B – R D
R
= 63 > LSD rank ≠
B – R C
= 31 > LSD rank ≠
≠ R A – R C = 32 > LSD rank ≠ R
B – R A
R
= 126 R E = 97
D
= 144 R
C
E = 110 >LSD rank
A – R D
B
≠ R D - R E = 29 >LSD rank ≠ Atribut Sweetness : R
= 81
E
= 134 R
D
= 185 R B = 207 R C = 143 R
A
= 18 < LSD rank = R C - R E = 47 >LSD rank
= 50 > LSD rank ≠
D
C
R
= 79 >LSD rank ≠
E
A
R
= 207 R
= 176 R
Perpustakaan Unika
R
B – R E
R
= 49 > LSD rank ≠
B – R D
= 19 < LSD rank = R
B – R C
A = 12 < LSD rank =
R A
= 106 R B
E
= 132 R
D
= 162 R
C
Atribut Sandiness : R A = 169 R B = 181 R
= 75 >LSD rank ≠
C = 7 < LSD rank =
A
= 30 > LSD rank ≠
Atribut Creaminess : R
R D - R E = 26 >LSD rank ≠
= 56 >LSD rank ≠
E
C
R
D
R A
C
R
= 63 >LSD rank ≠
E
A
≠ R
D = 37 > LSD rank
- – R
- R
- R
- R
- R
- – R
R
= 132 >LSD rank ≠
R A
C = 36 > LSD rank
≠ R A
D = 81 > LSD rank
≠ R
A
E
= 115 >LSD rank ≠
C
R
D
= 45 > LSD rank ≠
R
C
E
= 79 >LSD rank ≠
R
D
E
= 34 >LSD rank ≠
B – R E
= 98 > LSD rank ≠
Perpustakaan Unika
Atribut Overall : R A = 193 R B = 210 R
R A - R E = 104 >LSD rank ≠
R C - R D = 9 < LSD rank = R
C
E
= 62 >LSD rank ≠
R
D
E
= 53 >LSD rank ≠
C
B – R D
= 157 R
D
= 112 R
E
= 78 R B
A = 17 < LSD rank =
R
B – R C
= 53 > LSD rank ≠
R
- – R
- – R
- R
- R
- R
- R