DAFTAR PUSTAKA Aktivitas Antibakteri Fraksi Etanol-Air Dari Ekstrak Etanol Bawang Putih (Allium Sativum L.)Terhadap Bakteri Streptococcus Mutans Dan Pseudomonas Aeruginosa Serta Bioautografi.
33
DAFTAR PUSTAKA
Abubakar, E.M., 2009, Efficacy of Crude extracts of garlic (Allium sativum Linn.)
againts nosocomical Escherichia coli, Staphylococcus aureus,
Streptococcus pneumoniae and Pseudomonas aeruginosa, Journal of
Medicinal Plants Research, 3 (4), 179-185.
Amagase, H., Petesch, B.L., Matsuura, H., Kasuga, S., & Itakura, Y. , 2001, Intake
of garlic and bioactive components, Journal of Nutrition, 131 (3), 955962.
Amagase, H., 2006, Clarifying the Real Bioactive Consitutensts of Garlic,The
Journal of Nutrition, 136 (5), 716-725.
Ansel, H.C., 2005, Pengantar Bentuk Sediaan Farmasi, Edisi IV, 56-60, Jakarta
Univesitas Indonesia.
Alorainy, S.M., 2011, Evalutation of Antimicrobial Activity of Garlic (Allium
sativum) against E.coli O157:H7, Journal of Agricultural and Veterinary
Sciences, 4 (2), 149-157.
Astuti, 2007, Validasi Metode Bioautografi untuk Determinasi Sterptomisin
Sulfat,75-77, Surabaya, Universitas Airlangga.
Bakri & Douglas, Inhibitory Effect of Garlic Extract on Oral Bacteria, Archives of
Oral Biology, 50 (7), 645–651.
Bongiorno, B.P., Fratellone, M.P., & LoGiudice, P., 2008, Potential Health
Benefits of Garlic (Allium Sativum): A Narrative Review, Journal of
Complementary and Integrative Medicine, 5 (1), 114-118.
Chen, Yu-Ying., Chiu, Cheung-Hsien., & Wang, Yi-Bing., 2009, Effects of Garlic
Extract on Acid Production and Growth Streptococcus mutans, Journal
of Food and Drug Analysis, 17 (1), 245-230.
Cutler R.R., & Wilson P., 2004, Antibacterial activity of a new, sable, aqueous
extract of allicin against methicillin - resistant Staphylococcus aureus,
Jounal Biomed Scient, 6 (1), 71-74.
34
Daka, D., 2011, Antibacterial Effect of Garlic (Allium sativum) on Staphyloccus
aureus: An In Vitro Study, African Journal of Biotechnology, 10 (4),
666-669.
Djide, M.N., 2003, Mikrobiology Farmasi, 90-97, Makasar, Universitas
Hasanudin.
Durairaj, S., Srinivasan, S., Lakshmanaperumalsamy, P., 2010, In vitro
Antibacterial Activity and Stability of Garlic Extract at Different pH and
Temperature, Electronic Journal of Biology, 6 (4), 92-97.
Heinrich, M., Barnes, J., Gibbson, S., & Williamsom, M.E., 2010, Farmakognosi
dan Fitoterapi, 78-83, Jakarta, Buku Kedokteran EGC.
Jawetz, E., Melnick, J.L., & Adelberg, E.A., 2005, Mikrobiologi Kedokteran,
diterjemahkan oleh Maulany, R. F., dan Edinugroho, 371-378, Jakarta,
Salemba Madika.
Kim H.K., Ye S.H., Lim T.S., Ha T.Y., & Kwon J.H., 2005, Physiological
activities of garlic extracts as affected by habitat and solvents. Journal
Med Food, 8 (4), 476-481.
Kudva, S., Prabhakar, S., Pai, V., & Tegginamani, A., 2012, Effects of Garlic
Extract on Salivary pH: A Clinical Study, Journal of the School of
Dental Sciences, 7 (1), 8-12.
Kusmayati & Agustini, N. W. R., 2007, Uji Aktivitas Senyawa Antibakteri dari
Mikroalga (Porphyridium cruentum), Biodiversitas, 8 (1), 48-53.
Kusumaningtyas, E., Astuti, E. & Darmono., 2008, Sensitivitas Metode
Bioautografi Kontak dan Agar Overlay dalam Penentuan Senyawa
Antikapang, Jurnal Ilmu Kefarmasian Indonesia, 6 (2), 75-76.
Naganawa, R., Namiiwata., Wa, I.K., Fukuda, H., Fujino, T., & Suzuki, A., 2000,
Inhibition of Microbial Growth by Ajoene, a Sulfur-Containing
Compound Derived from Garlic, Journal American Society for
Microbiology,. 62 (11), 4238–4242.
35
NCBI. 2012. Allium sativum L.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tr
ee&id=1301&lvl=3&lin=f&keep=1&srchmode=1&unlock (diakses 06
Mei 2012).
NCBI. 2012.Pseudomonas aeruginosa.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tr
ee&id=1301&lvl=3&lin=f&keep=1&srchmode=1&unlock (diakses 06
Mei 2012).
NCBI. 2012. Streptococcus mutans.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tr
ee&id=1301&lvl=3&lin=f&keep=1&srchmode=1&unlock (diakses 06
Mei 2012).
Palombo, A.E., 2011, Traditional Medicinal Plant Extracts and Natural Products
with Activity againt Oral Bacteria: Potential Application in the
Prevention and Treatment of Oral Diseases, Review Article, 6 (8), 35-40.
Puspitasari, I., 2008, Uji Aktivitas Antibakteri Ekstrak Bawang Putih( Allium
sativum Linn ) Terhadap Bakteri Staphylococcus aureus In Vitro, Artikel
Karya Tulis Ilmiah, Fakultas Kedokteran, Universitas Diponegoro.
Pratiwi, S., 2008, Mikrobiologi Farmasi, 75-77, Jakarta, Penerbit Erlangga.
Putri, H.M., Herijuliansi, E., & Nurjanah, N., 2011, Ilmu Pencegahan Penyakit
Jaringan Keras dan Jaringan Pendukung Gigi, 80-95, Jakarta, Buku
Kedokteran EGC.
Radji, M., & Manurung, J., 2011, Buku Ajar Mikrobiologi Panduan Mahasiswa
Farmasi Kedokteran, 201-205, Jakarta, Buku Kedokteran EGC.
Rohman, A., 2009, Kromatografi untuk Analisis Obat, Yogyakarta, Graha Ilmu.
Sarker, D.,Satyajit., Latif, Z., & Gray, I.A., 2005, Natural Products Isolation, 2nd
Ed, 283-285, New Jersey, Humana Press.
Sarvana, P., Ranya, V., Sridhar, H., Balamurugan, V., & Umantaheswari, S., 2010,
Antibacterial Activity of Allium sativum L. on Pathogenic Bactrial
Strains, Journal of Global Veterinaria, 4 (5), 519-522.
36
Schwalbe, R., Steele-Moore, L., & Goodwin, C.A., 2007, Antimicrobial
Susceptibility Testing Protocols, New York, CRC Press.
Shobana, S., Vidya, V.G., & Ramya, M., 2009, Antibacterial activity of Garlic
Varietes (ophioscordon and sativum) on Enteric Pathogens, Journal of
Biological Sciences 1 (3), 123-126.
Sobein, I., Andrianova, I., Sereda, E., Borodina, Ljudmila., Karagodin, V., &
Orekhov, Alexander., 2011, The Effects of Time-Released Garlic
Powder Tablets on Acute Respitatory Diseases in Children, Journal
Medical and Health Science, 9 (3), 31-37.
Song., K., & Milner, J.A. , 2001, The influence of heating on the anticancer
properties of garlic, Journal of Nutrition, 131 (45), 1054–1057.
Spicer, W.J., 2000, Clinical Bacteriology,Mycology and Parasitology, 30-46,
British, Harcourt Publishers Limited.
Tampubolon, S.N., 2005, Dampak Karies Gigi Dan Penyakit Periondontal
Terhadap Kualitas Hidup, USU Respository 2006.
Tjay, H.T., & Rahardja, K., 2007, Obat-Obat Penting, 87-92, Jakarta, PT.Elex
Media Komputindo.
Wagner, H., & Bladt S., 1995, Plant Drug Analysis, Second Edition, 293-295,
Springer.
Wibowo, S., 2005, Budidaya Bawang: Bawang Putih, Bawang Merah, Bawang
Bombay, 24-28, Jakarta, Penebar Swadaya.
Wilson & Gisvold., 2012, Kimia Medisinal Organik dan Kimia Farmasi, Edisi 11,
78-82, Jakarta, Buku Kedokteran EGC.
Woods-Panzaru, S., Nelson, D., McCollum, G., Ballard, L.M.B., Millar C., et al.,
2009, An examination of antibacterial and antifungal properties of
constituents described in traditional Ulster cures and remedies, Journal
Ulster Med, 78 (1), 13-15.
DAFTAR PUSTAKA
Abubakar, E.M., 2009, Efficacy of Crude extracts of garlic (Allium sativum Linn.)
againts nosocomical Escherichia coli, Staphylococcus aureus,
Streptococcus pneumoniae and Pseudomonas aeruginosa, Journal of
Medicinal Plants Research, 3 (4), 179-185.
Amagase, H., Petesch, B.L., Matsuura, H., Kasuga, S., & Itakura, Y. , 2001, Intake
of garlic and bioactive components, Journal of Nutrition, 131 (3), 955962.
Amagase, H., 2006, Clarifying the Real Bioactive Consitutensts of Garlic,The
Journal of Nutrition, 136 (5), 716-725.
Ansel, H.C., 2005, Pengantar Bentuk Sediaan Farmasi, Edisi IV, 56-60, Jakarta
Univesitas Indonesia.
Alorainy, S.M., 2011, Evalutation of Antimicrobial Activity of Garlic (Allium
sativum) against E.coli O157:H7, Journal of Agricultural and Veterinary
Sciences, 4 (2), 149-157.
Astuti, 2007, Validasi Metode Bioautografi untuk Determinasi Sterptomisin
Sulfat,75-77, Surabaya, Universitas Airlangga.
Bakri & Douglas, Inhibitory Effect of Garlic Extract on Oral Bacteria, Archives of
Oral Biology, 50 (7), 645–651.
Bongiorno, B.P., Fratellone, M.P., & LoGiudice, P., 2008, Potential Health
Benefits of Garlic (Allium Sativum): A Narrative Review, Journal of
Complementary and Integrative Medicine, 5 (1), 114-118.
Chen, Yu-Ying., Chiu, Cheung-Hsien., & Wang, Yi-Bing., 2009, Effects of Garlic
Extract on Acid Production and Growth Streptococcus mutans, Journal
of Food and Drug Analysis, 17 (1), 245-230.
Cutler R.R., & Wilson P., 2004, Antibacterial activity of a new, sable, aqueous
extract of allicin against methicillin - resistant Staphylococcus aureus,
Jounal Biomed Scient, 6 (1), 71-74.
34
Daka, D., 2011, Antibacterial Effect of Garlic (Allium sativum) on Staphyloccus
aureus: An In Vitro Study, African Journal of Biotechnology, 10 (4),
666-669.
Djide, M.N., 2003, Mikrobiology Farmasi, 90-97, Makasar, Universitas
Hasanudin.
Durairaj, S., Srinivasan, S., Lakshmanaperumalsamy, P., 2010, In vitro
Antibacterial Activity and Stability of Garlic Extract at Different pH and
Temperature, Electronic Journal of Biology, 6 (4), 92-97.
Heinrich, M., Barnes, J., Gibbson, S., & Williamsom, M.E., 2010, Farmakognosi
dan Fitoterapi, 78-83, Jakarta, Buku Kedokteran EGC.
Jawetz, E., Melnick, J.L., & Adelberg, E.A., 2005, Mikrobiologi Kedokteran,
diterjemahkan oleh Maulany, R. F., dan Edinugroho, 371-378, Jakarta,
Salemba Madika.
Kim H.K., Ye S.H., Lim T.S., Ha T.Y., & Kwon J.H., 2005, Physiological
activities of garlic extracts as affected by habitat and solvents. Journal
Med Food, 8 (4), 476-481.
Kudva, S., Prabhakar, S., Pai, V., & Tegginamani, A., 2012, Effects of Garlic
Extract on Salivary pH: A Clinical Study, Journal of the School of
Dental Sciences, 7 (1), 8-12.
Kusmayati & Agustini, N. W. R., 2007, Uji Aktivitas Senyawa Antibakteri dari
Mikroalga (Porphyridium cruentum), Biodiversitas, 8 (1), 48-53.
Kusumaningtyas, E., Astuti, E. & Darmono., 2008, Sensitivitas Metode
Bioautografi Kontak dan Agar Overlay dalam Penentuan Senyawa
Antikapang, Jurnal Ilmu Kefarmasian Indonesia, 6 (2), 75-76.
Naganawa, R., Namiiwata., Wa, I.K., Fukuda, H., Fujino, T., & Suzuki, A., 2000,
Inhibition of Microbial Growth by Ajoene, a Sulfur-Containing
Compound Derived from Garlic, Journal American Society for
Microbiology,. 62 (11), 4238–4242.
35
NCBI. 2012. Allium sativum L.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tr
ee&id=1301&lvl=3&lin=f&keep=1&srchmode=1&unlock (diakses 06
Mei 2012).
NCBI. 2012.Pseudomonas aeruginosa.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tr
ee&id=1301&lvl=3&lin=f&keep=1&srchmode=1&unlock (diakses 06
Mei 2012).
NCBI. 2012. Streptococcus mutans.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tr
ee&id=1301&lvl=3&lin=f&keep=1&srchmode=1&unlock (diakses 06
Mei 2012).
Palombo, A.E., 2011, Traditional Medicinal Plant Extracts and Natural Products
with Activity againt Oral Bacteria: Potential Application in the
Prevention and Treatment of Oral Diseases, Review Article, 6 (8), 35-40.
Puspitasari, I., 2008, Uji Aktivitas Antibakteri Ekstrak Bawang Putih( Allium
sativum Linn ) Terhadap Bakteri Staphylococcus aureus In Vitro, Artikel
Karya Tulis Ilmiah, Fakultas Kedokteran, Universitas Diponegoro.
Pratiwi, S., 2008, Mikrobiologi Farmasi, 75-77, Jakarta, Penerbit Erlangga.
Putri, H.M., Herijuliansi, E., & Nurjanah, N., 2011, Ilmu Pencegahan Penyakit
Jaringan Keras dan Jaringan Pendukung Gigi, 80-95, Jakarta, Buku
Kedokteran EGC.
Radji, M., & Manurung, J., 2011, Buku Ajar Mikrobiologi Panduan Mahasiswa
Farmasi Kedokteran, 201-205, Jakarta, Buku Kedokteran EGC.
Rohman, A., 2009, Kromatografi untuk Analisis Obat, Yogyakarta, Graha Ilmu.
Sarker, D.,Satyajit., Latif, Z., & Gray, I.A., 2005, Natural Products Isolation, 2nd
Ed, 283-285, New Jersey, Humana Press.
Sarvana, P., Ranya, V., Sridhar, H., Balamurugan, V., & Umantaheswari, S., 2010,
Antibacterial Activity of Allium sativum L. on Pathogenic Bactrial
Strains, Journal of Global Veterinaria, 4 (5), 519-522.
36
Schwalbe, R., Steele-Moore, L., & Goodwin, C.A., 2007, Antimicrobial
Susceptibility Testing Protocols, New York, CRC Press.
Shobana, S., Vidya, V.G., & Ramya, M., 2009, Antibacterial activity of Garlic
Varietes (ophioscordon and sativum) on Enteric Pathogens, Journal of
Biological Sciences 1 (3), 123-126.
Sobein, I., Andrianova, I., Sereda, E., Borodina, Ljudmila., Karagodin, V., &
Orekhov, Alexander., 2011, The Effects of Time-Released Garlic
Powder Tablets on Acute Respitatory Diseases in Children, Journal
Medical and Health Science, 9 (3), 31-37.
Song., K., & Milner, J.A. , 2001, The influence of heating on the anticancer
properties of garlic, Journal of Nutrition, 131 (45), 1054–1057.
Spicer, W.J., 2000, Clinical Bacteriology,Mycology and Parasitology, 30-46,
British, Harcourt Publishers Limited.
Tampubolon, S.N., 2005, Dampak Karies Gigi Dan Penyakit Periondontal
Terhadap Kualitas Hidup, USU Respository 2006.
Tjay, H.T., & Rahardja, K., 2007, Obat-Obat Penting, 87-92, Jakarta, PT.Elex
Media Komputindo.
Wagner, H., & Bladt S., 1995, Plant Drug Analysis, Second Edition, 293-295,
Springer.
Wibowo, S., 2005, Budidaya Bawang: Bawang Putih, Bawang Merah, Bawang
Bombay, 24-28, Jakarta, Penebar Swadaya.
Wilson & Gisvold., 2012, Kimia Medisinal Organik dan Kimia Farmasi, Edisi 11,
78-82, Jakarta, Buku Kedokteran EGC.
Woods-Panzaru, S., Nelson, D., McCollum, G., Ballard, L.M.B., Millar C., et al.,
2009, An examination of antibacterial and antifungal properties of
constituents described in traditional Ulster cures and remedies, Journal
Ulster Med, 78 (1), 13-15.