Silabus dan SAP Kewirausahaan. doc
COURSE SYLLABUS ENGLISH LANGUAGE AND LITERATURE PROGRAM INDONESIA UNIVERSITY OF EDUCATION
===============================================================================================
Course Title: Entrepreneurship
Total Credit: 3
Time: Tuesday/13.00-15.40/159 Wednesday/13.10-15.40/R34-36
Lecturer: Prof. Dr. Didi Sukyadi, M.A.
Suharno, S.Pd., M.Pd
Course Description
This course is aimed to provide the course participants opportunity to broaden their perspectives about the basic concepts of
entrepreneurship, spirit of entrepreneurship, and get the experience of an entrepreneur. During the course the course participants will
read materials related to entrepreneurship, learn from entrepreneurs and try to feel and experience as entrepreneurs feel and
experience. They will talk with entrepreneurs and become apprentice of entrepreneurs.
Course Objective
At the end of the course, the course participants are expected to be able to:
1) Understand the basic concepts of entrepreneurship.
2) Know how to prepare to be an entrepreneur.
3) Do a business feasibility study.
4) Experience to be an entrepreneur.
Assessment
The assessment will be based on the attendance, mid test, final test, assignment, and presentation. The final assessment will be based
upon the results of apprenticeship conducted before semester ended in the form of a report. Course participants are also expected to
produce a product that can be include as an entrepreneur activity. Attendance will be weighted 5%, presentation 10%, assignment
20%, UTS 20%, UAS 20%, apprenticeship 25%.
1
Topics of Discussions
Session
Topics
Chapters
s
1
Introduction: Course policies Motivation building
2
Presentasi 1 Konsep dasar kewirausahaan
Presentasi 2 Mengenal potensi kewirausahaan
2
3
3
Presentasi 3 Faktor-faktor pendorong kewirausahaan
4
Presentasi 4 Bentuk-bentuk wirausaha
Presentasi 5 Manajemen dan pemasaran
Presentasi 6 Kemitraan dalam berwirausaha
5
Presentasi 7 Kiat-kiat keberhasilan wirausaha
Presentasi 8 Studi kelayakan wirausaha
6
Presentasi 9 Studi kasus kewirausahaan (The Toyota Way)
7
Presentasi 10 Studi kasus kewirausahaan (The Google Way)
Presentasi 11 Studi kasus kewirausahaan (Mustika Ratu)
8
9
4
5
6
7
8
9
Internet
Internet
Presentasi 12 Studi kasus kewirausahaan (Bakrie &
Internet
Internet
Brothers)
UTS
Service Excellence
Hand out
2
10
11
12
13
14
15
16
Entrepreneurs go campus (Jasa Perhotelan)
Entrepreneurs go campus (Pembiayaan Usaha)
Entrepreneurs go campus (Mengelola Usaha Kecil)
Magang Usaha (Week 1)
Magang Usaha (Week 2)
Penyusunan Laporan Magang
UAS
Isola Resort and Hotels
Bank BRI
Photo Copy
Course Policies:
1) Students and lecturers should come to the class on time.
2) Teacher’s coming late will be tolerated not more than 15 minutes.
3) Students’ coming late will be tolerated not more than 10 minutes.
4) Students coming late after attendance checked will be considered as absent.
5) Students should wear a proper and acceptable dress.
6) Students who are disrupted will be dismissed from the class.
7) Students who do not do the assignment will be expelled from the class.
8) Students whose attendance is less than 80% will not be able to join Mid and Final test.
9) Students submitting non original assignment will not be accepted
10) Students who cheat during the exam or commit plagiarism will be failed.
11) Late assignment will not be accepted.
COURSE UNITS
Course
Code
Chs
Semester
: Kewirausahan
:
:3
:6
3
Sessions
1
2
3
4
Topics
Syllabus overview
Objectives
Students are
expected to be
able to:
-identify course
syllabus
comprehensively
Students are
Konsep dasar kewirausahaan 2expected
Mengenal
to:
-understand the
Potensi kewirausahaan
basic concepts of
entrepreneurship.
-understand
business
opportunities
-identify business
opportunities in
the students’
vicinity
Learning Activities
Students:
- identify course syllabus;
identity, description, objectives,
assessment, and course outline
Students activities:
Presentation group 1, topic 1
Presentation group 2, topic 2
Questions and answers
Discussions
Kemitraan dalam
berwirausaha
Students are
expected to : understand the
concepts of
management and
marketing.
-understand the
concepts and legal
Process: Ss oral
responses
Observation on
students:
Presentation and
discussion
Oral responses
Feedback from the lecturer
Students are
Students activities:
Faktor-faktor pendorong kewirausahaan
Presentasi 4Presentation group 1, topic 1
expected to
-identify support/ Presentation group 2, topic 2
Bentuk-bentuk wirausaha
push factors for
Questions and answers
business/
Discussions
entrepreneurship
establishment.
-understand types Feedback from the lecturer
of
entrepreneurships.
Manajemen dan pemasaran
Evaluation
Students activities:
Presentation group 1, topic 1
Presentation group 2, topic 2
Questions and answers
Discussions
Feedback from the lecturer
Observation on
students:
Presentation and
discussion
Oral responses
Observation on
students:
Presentation and
discussion
Oral responses
Sources
-Course
syllabus
Sukyadi,
Didi,
dkk,
2007.
Kewirausaha
an
untuk
Pemelajar
Bahasa dan
Seni.
Sukyadi,
Didi,
dkk,
2007.
Kewirausaha
an
untuk
Pemelajar
Bahasa dan
Seni.
Sukyadi,
Didi,
dkk,
2007.
Kewirausaha
an
untuk4
Pemelajar
Bahasa dan
Seni.
Learning source:
Sukyadi, Didi, dkk, 2007. Kewirausahaan untuk Pemelajar Bahasa dan Seni. Basen
Internet
5
===============================================================================================
Course Title: Entrepreneurship
Total Credit: 3
Time: Tuesday/13.00-15.40/159 Wednesday/13.10-15.40/R34-36
Lecturer: Prof. Dr. Didi Sukyadi, M.A.
Suharno, S.Pd., M.Pd
Course Description
This course is aimed to provide the course participants opportunity to broaden their perspectives about the basic concepts of
entrepreneurship, spirit of entrepreneurship, and get the experience of an entrepreneur. During the course the course participants will
read materials related to entrepreneurship, learn from entrepreneurs and try to feel and experience as entrepreneurs feel and
experience. They will talk with entrepreneurs and become apprentice of entrepreneurs.
Course Objective
At the end of the course, the course participants are expected to be able to:
1) Understand the basic concepts of entrepreneurship.
2) Know how to prepare to be an entrepreneur.
3) Do a business feasibility study.
4) Experience to be an entrepreneur.
Assessment
The assessment will be based on the attendance, mid test, final test, assignment, and presentation. The final assessment will be based
upon the results of apprenticeship conducted before semester ended in the form of a report. Course participants are also expected to
produce a product that can be include as an entrepreneur activity. Attendance will be weighted 5%, presentation 10%, assignment
20%, UTS 20%, UAS 20%, apprenticeship 25%.
1
Topics of Discussions
Session
Topics
Chapters
s
1
Introduction: Course policies Motivation building
2
Presentasi 1 Konsep dasar kewirausahaan
Presentasi 2 Mengenal potensi kewirausahaan
2
3
3
Presentasi 3 Faktor-faktor pendorong kewirausahaan
4
Presentasi 4 Bentuk-bentuk wirausaha
Presentasi 5 Manajemen dan pemasaran
Presentasi 6 Kemitraan dalam berwirausaha
5
Presentasi 7 Kiat-kiat keberhasilan wirausaha
Presentasi 8 Studi kelayakan wirausaha
6
Presentasi 9 Studi kasus kewirausahaan (The Toyota Way)
7
Presentasi 10 Studi kasus kewirausahaan (The Google Way)
Presentasi 11 Studi kasus kewirausahaan (Mustika Ratu)
8
9
4
5
6
7
8
9
Internet
Internet
Presentasi 12 Studi kasus kewirausahaan (Bakrie &
Internet
Internet
Brothers)
UTS
Service Excellence
Hand out
2
10
11
12
13
14
15
16
Entrepreneurs go campus (Jasa Perhotelan)
Entrepreneurs go campus (Pembiayaan Usaha)
Entrepreneurs go campus (Mengelola Usaha Kecil)
Magang Usaha (Week 1)
Magang Usaha (Week 2)
Penyusunan Laporan Magang
UAS
Isola Resort and Hotels
Bank BRI
Photo Copy
Course Policies:
1) Students and lecturers should come to the class on time.
2) Teacher’s coming late will be tolerated not more than 15 minutes.
3) Students’ coming late will be tolerated not more than 10 minutes.
4) Students coming late after attendance checked will be considered as absent.
5) Students should wear a proper and acceptable dress.
6) Students who are disrupted will be dismissed from the class.
7) Students who do not do the assignment will be expelled from the class.
8) Students whose attendance is less than 80% will not be able to join Mid and Final test.
9) Students submitting non original assignment will not be accepted
10) Students who cheat during the exam or commit plagiarism will be failed.
11) Late assignment will not be accepted.
COURSE UNITS
Course
Code
Chs
Semester
: Kewirausahan
:
:3
:6
3
Sessions
1
2
3
4
Topics
Syllabus overview
Objectives
Students are
expected to be
able to:
-identify course
syllabus
comprehensively
Students are
Konsep dasar kewirausahaan 2expected
Mengenal
to:
-understand the
Potensi kewirausahaan
basic concepts of
entrepreneurship.
-understand
business
opportunities
-identify business
opportunities in
the students’
vicinity
Learning Activities
Students:
- identify course syllabus;
identity, description, objectives,
assessment, and course outline
Students activities:
Presentation group 1, topic 1
Presentation group 2, topic 2
Questions and answers
Discussions
Kemitraan dalam
berwirausaha
Students are
expected to : understand the
concepts of
management and
marketing.
-understand the
concepts and legal
Process: Ss oral
responses
Observation on
students:
Presentation and
discussion
Oral responses
Feedback from the lecturer
Students are
Students activities:
Faktor-faktor pendorong kewirausahaan
Presentasi 4Presentation group 1, topic 1
expected to
-identify support/ Presentation group 2, topic 2
Bentuk-bentuk wirausaha
push factors for
Questions and answers
business/
Discussions
entrepreneurship
establishment.
-understand types Feedback from the lecturer
of
entrepreneurships.
Manajemen dan pemasaran
Evaluation
Students activities:
Presentation group 1, topic 1
Presentation group 2, topic 2
Questions and answers
Discussions
Feedback from the lecturer
Observation on
students:
Presentation and
discussion
Oral responses
Observation on
students:
Presentation and
discussion
Oral responses
Sources
-Course
syllabus
Sukyadi,
Didi,
dkk,
2007.
Kewirausaha
an
untuk
Pemelajar
Bahasa dan
Seni.
Sukyadi,
Didi,
dkk,
2007.
Kewirausaha
an
untuk
Pemelajar
Bahasa dan
Seni.
Sukyadi,
Didi,
dkk,
2007.
Kewirausaha
an
untuk4
Pemelajar
Bahasa dan
Seni.
Learning source:
Sukyadi, Didi, dkk, 2007. Kewirausahaan untuk Pemelajar Bahasa dan Seni. Basen
Internet
5