Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets | Astuti | Indonesian Food and Nutrition Progress 13445 27637 1 PB

Dokumen yang terkait

Review of Flavor 1 Differences in Meat and Meat Products | Raharjo | Indonesian Food and Nutrition Progress 15167 28806 1 PB

0 0 5

Effect of Chitosan on Meat Preservation | Darmadji | Indonesian Food and Nutrition Progress 15165 28804 1 PB

0 0 6

Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15164 28803 1 PB

0 0 9

Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15172 28811 1 PB

0 0 7

Diagnostic Value of Lipoprotein (a) in Cardiovascular | Yanuartono | Indonesian Food and Nutrition Progress 15176 28815 1 PB

0 0 3

Fortification of Plain Cracker With Fish Flour | Lelana | Indonesian Food and Nutrition Progress 15201 28840 1 PB

0 0 3

Health Benefit of Coconut Milk | T. | Indonesian Food and Nutrition Progress 15211 28850 1 PB

0 0 7

Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production | Sutardi | Indonesian Food and Nutrition Progress 15210 28849 1 PB

0 0 10

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Sibuea | Indonesian Food and Nutrition Progress 15223 28862 1 PB

0 0 9

Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis | Dewi | Indonesian Food and Nutrition Progress 15227 28866 1 PB

0 0 6