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Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15164 28803 1 PB

Dokumen yang terkait

Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets | Astuti | Indonesian Food and Nutrition Progress 13445 27637 1 PB

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Effects of Eugenol on Thermal Autoxidation of Palm Oil | Purwono | Indonesian Food and Nutrition Progress 13443 27635 1 PB

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Effect of Chitosan on Meat Preservation | Darmadji | Indonesian Food and Nutrition Progress 15165 28804 1 PB

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Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15172 28811 1 PB

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Diagnostic Value of Lipoprotein (a) in Cardiovascular | Yanuartono | Indonesian Food and Nutrition Progress 15176 28815 1 PB

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Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent | Utami | Indonesian Food and Nutrition Progress 15182 28821 1 PB

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High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil | Santoso | Indonesian Food and Nutrition Progress 15188 28827 1 PB

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Health Benefit of Coconut Milk | T. | Indonesian Food and Nutrition Progress 15211 28850 1 PB

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Antioxidant Activity of the Extractof Tropical Rhizomes | Santoso | Indonesian Food and Nutrition Progress 15215 28854 1 PB

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Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion | Sibuea | Indonesian Food and Nutrition Progress 15225 28864 1 PB

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