View of The Implementation Of Total Quality Management In Fostering Islamic Higher Education

THE IMPLEMENTATION OF TOTAL QUALITY MANAGEMENT IN FOSTERING ISLAMIC HIGHER EDUCATION

Imam Azhar Institut Agama Islam Tarbiyatut Tholabah Lamongan, Indonesia Email: aznachubsi@gmail.com

Abstract: Total Quality Management is a philosophy of continous improvement, which can provide any educational institution with 3 set of practical tools for meeting and exceeding present and future customers needs, wants and expectation. In modern concept, the higher education is service industry that should pay any attention and focus on customers’ needs, wants and expectations that is students themselves and their prospective jobs. The implementation concept of TQM in higher education will be successful if it is supported by quality leadership, teamworks, involving and empowering the employees at all levels of institution, such as; decision making and problem solving, there must be a strategic planning, as the engine of quality improvement to guide the running of institution in realizing the customers satisfaction, good and visoned management as the main factor of quality improvement process, and forming an effective team work for quality.

Keywords: Total Quality Management, Higher education Management

Introduction

Over the last fifteen years, a lot of innovative experiments are being done to improve the performance and introduced several laws and constitutions for both academic and educational standards aimed to further develop and improve its ability to compete consistently by successive governments, realizing the importance of this sector for socio-economic and cultural development and this requires an ideal governance and service delivery, but the system of higher education in some areas must be reshaped, the strength must be maintained, but the weaknesses must be addressed and developed, to serve a new social order, to meet the pressing national needs, and to respond to a context of new realities and opportunities.

Some of the reasons include pressures from industry for continuous upgrading of academic standards with changing technology; government schemes with allocation of funds, which encourage research and teaching in the field of quality; increasing competition between various private and government academic institutions and reduction in the pool of funds for research and teaching, implying that only reputable institutions will have a likely chance of giving access to various funds. Therefore, Statue number 20, 2003 about national education system, chapter 3, stated that the goal of national education is “developing the potential of learners to become human beings Some of the reasons include pressures from industry for continuous upgrading of academic standards with changing technology; government schemes with allocation of funds, which encourage research and teaching in the field of quality; increasing competition between various private and government academic institutions and reduction in the pool of funds for research and teaching, implying that only reputable institutions will have a likely chance of giving access to various funds. Therefore, Statue number 20, 2003 about national education system, chapter 3, stated that the goal of national education is “developing the potential of learners to become human beings

responsible.” 1 Those ideal goals are still dreams, with no one understand when it could be

realized. It caused by some factors, such as; the system do not run well, teaching and learning process does not meet the quality, and lack of qualified human resources.Higher Education has to be about quality and excellence, not just, it is rather the quality of effective presence they share with students, teachers, systems, and stakeholders, and the relationships they shared with each other. In many countries and many cultures the issue of quality management has been firmly on the agenda of higher education institutions (HELs) for quite some time. Higher education (HE) for the masses and a growing climate of increased accountability are frequently cited as

relations for a greater emphasis on quality. 2 Growing students' numbers, mass enrolment rates, and different type of program

delivery, changing society structures and job descriptions produce complex question of quality in the institutions of higher education. Within the new roles and functions, higher education institutions must review their technical, managerial and social functions. It is because higher education is a center of excellence. Consequently, higher education should do repositiong in the context of external environment through making well-planned internal restructuring, well-actuated, and well evaluated/controlled, in the

sense of continous improvement. 3 Those are the strategic steps in applying competitive higher education outputs or

outcomes by creating intellectual mentality which including learning to learn and supported by; learning to live together; learning to know, learning to do, dan learning to

be. 4 Therefore, the ouputs or outcomes will have some charateristics; critical, academic achievement, entrepreneurship, creative, andself-regulated learning, having some skills,

communicative, cross-cultural understanding, being good leaders, mampu and also employability,ethical, having high standards of morality, as well as capable in shaping

community that learn. 5 In creating those competencies, Azzahari (2000) argued that, it is the right time

for educational institutions anticipate the global rivalry and the speed of era by strategic fostering integrated educational institutions, in which the top leaders and managers owned the strong and good vision that ends-up to the future. The institutions also should change the management towards continous improvement, paticaptory leadership,

1 Departemen Agama RI Direktorat Jenderal Kelembagaan Agama Islam, Memahami Paradigma

Baru Pendidikan Nasional dalam Undang-undang Sistem Pendidikan Nasional, (Jakarta: Departemen Agama, 2003), 34.

2 Becket, N., & Brookes, M. (2008). Evaluating Qualtiy Management in University Departments. Quality Assurance in Education, 14(2), 123-142.

3 Soekidjo Notoatmodjo, Pengembangan Sumber Daya Manusia, (Jakarta: Rhineka Cipta, 1998), 20.

4 Fandy Tjiptono, Aplikasi TQM dalam Manajemen Pendidikan tinggi. Manajemen Usahawan Indonesia. 2002, 11 (27), 7-13.

5 Peter Senge, et al. Schools That Learn, A Fifth Discipline Resources, (London: Nicholas Brealey, 2000), 56.

enrollment and empowerment all employees, strong teamworks,to develop strategic planning and cultural orientation. 6

To achieve the main goals, this article aimed at conceptualizing the model of Total Quality Management in fostering the Higher Education. Practically, higher education should acknowledge all the services in the shake of giving valuable services

to the stakeholders, which are continously process improvement. 7 The implementation of total quality management (TQM) in higher education

should be based on understanding and accountability tomeet efficiency, effectivity, and quality as hoped by internal and external customers. Sallis stated “customers are the

final arbitrators of quality and without them the institution does not exist.” 8

Understanding about Total Quality Management

Total Quality Management (TQM) was first espoused by Dr. W. Edwards Deming in the late 1950's. His ideas were not accepted by US industry but were heartily endorsed by Japan in their recovery from World War II. Largely as a result of the implementation of TQM, `Made in Japan' has changed from a derogatory term to high

praise. 9 The literature presents so many definitions and descriptions of TQM that sometimes itseems as if each author has its own definition and each organisation has its

own implementation. 10 However, no TQM discussion is complete withoutacknowledging the work of the five best known TQM experts, or ‘quality

gurus’; Deming, Juran, Feigenbaum, Crosby and Ishikawa. According to the review of Reed, Lemark, and Merorevealed that they all agreed on the importance of the following sixkey elements: customer satisfaction, cost reduction, leadership and top management commitment,training and education, teamwork and organisational

culture. 11

Roffe defined total quality management (TQM) “as a set of techniques and procedures used to reduce or eliminate variation from a production process or service-

delivery system in order to improve efficiency, reliability, and quality.” 12 Total quality management (TQM) is an art of organizing the whole to achieve excellence. It is

enrichment to the conventional way of managing business. It helps for survival in the global antagonism. This is not only a philosophy but also a set of guide lines and regulations for ongoing improvements for the services and/or products offered to customers. Human resources and quality methods are utilized to improve all the processes to satisfy all the needs of the clients. It integrates fundamental techniques,

6 Azril Azzahari, Reformasi Sistem Pendidikan Mebuju Indonesia Baru. (Jakarta: Penerbit LPTK dan ISPI, 2000), 78.

7 Vincent Gasperzs, Total Quality Management, Edisi Kedua. (Jakarta: Penerbit PT. Gramedia Pustaka Utama, 2002), 45.

8 Edward Sallis, Total Quality Management In Education. (London: Kogan Page, 2003), 17. 9 M. Walton, The Deming Management Method. (New York, NY: Perigee Books, 1986).

10 Watson, J.G., & Korukonda, A.R. (1995). The TQM jungle: A dialectical analysis. International Journal of Quality & Reliability Management, 12(9), 100–109.

11 Reed, R., Lemark, D.J., & Mero, N.P. (2000). Total quality management and sustainable competitive advantage. Journal of Quality Management, 5, 5–26.

12 Steingrad, D.S., & Fitzgibbons, D.E. (1993). A postmodern deconstruction of total quality management. Journal of Organization Change Management, 6(5), 27–42.

prevailing efforts and practical gear, which are being operated under a disciplined approach of management. 13

Dean and Bowen said,“TQM is a management philosophy or an approach characterised by principles, practices, and techniques.” 14 In their opinions, The

principles consisted of three values that should be used in applying this management, they are:customer focus, continuous improvement, and teamwork. Similar definition came from Ishikawa (in Pawitra), according to him, TQMis the integrated organization functions into holistic philoshophy which constructed based on the quality concept,

teamwork, productifity, and understanding as well as customers’ satisfaction.. 15 in relevant with education, Sallis explained that, TQM is the philoshophy of continuous

improvement and strategic approach that give the institution a set of practical guidlines to meet and exceed the customers’ needs, wants, and expectations, here and in the

future. 16 TQM is considered to be more general to capture essence of quality improvements. Total quality refers not only to product but also to the way the product is

presented to the customer. It is continuous improvement plan, with an effort to bring out the best. It is a concept which has been viewed as a customer focused process, which needs for continuous improvement and meeting customers ‟ perceptions.TQM is also defined as a management approach that aims to achieve and sustain long–time organizational success by encouraging employee and participation, satisfying customers' needs and expectations respecting societal values and beliefs, and obeying

governmental statues of regulations. 17 In general, TQM encompasses many management and business philosophies and its focus gets shifted, based on the scenario where TQM

is applied. Whether it is in industry or higher education, TQM philosophy revolves around the customer.

Based on above explanations, it can be stated that, TQM is management system that arises quality as efforts strategy and oriented on customers’ satisfaction which involved all human resources in institution.For good understanding of the concept and term of TQM,by breaking the phrase into three parts whereby “total” implies every person is involved (including customers and suppliers), “quality” implies customer requirements are exactly met and “management”, implies senior executives are committed.

Why TQM? Wani and Mehraj argued , i t is an integrated organizational approach in delighting both external and internal customers by meeting their expectations on continuous bases through getting everyone involved with the organizational working on continuous improvement of all products, services and procedures along with proper

13 M.S. Farooq, M. S. Akhtar, S.Zia Ullah, R.A. Memon, Application Of Total Quality Management InEducation.Journal of Quality and Technology ManagementVolume III, Issue I1, Dec

2007, pg 87-97 14 Dean, J.W., & Bowen, D.E. (1994). Management theory and total quality: Improving research

andpractice through theory development. Academy of Management Review, 19(3), 392–418. 15 T. Pawitra, 1993. Kepuasan Pelanggan sebagai keunggulan Daya Saing. Journal of Marketing

1 (1) 135. 16 Sallis, Total, 56.

17 ISO9001 (2000). Retrieved from http://www.praxiom.com/iso-definition.htm.

problem solving methodology. 18 It is an approach to improve the effectiveness and flexibility of the organization as a whole, through total employee involvement in

holistic term in all aspects, process and activities. TQM helps us to recognize the facts i.e., we ourselves, who are responsible for quality work not someone else, who will check it after it is done. TQM is not traditional approach, it is innovative one. TQM is a management philosophy that seeks to prevent poor quality in products and services, rather than simply to detect and sort out defects. A basic concept of TQM is that quality is measurable commodity and in order to improve we need to know where we are? Have we some idea? Or where we are going to? TQM not only represents a specific method

or set of methods, but it represents a theory for transformation of organization.

Clearly stated, each TQM initiative is unique, there are some common features. On the large canvas, TQM provides a direction and framework for morality in education. It considers and reward the effort of those directly involved, both inside and outside the organization. Successful TQM models tend to embody concepts of integrity, honesty, commitment, participation and ownership. By applying the various principles of TQM, the present higher education can be improved and goal of quality education in institution can be achieved. There are a number of studies conducted in education which show the positive response of TQM in education in achieving the quality education. For quality higher education, total quality must be the highest priority in the school. Everything should be quality focused. In educational institutions, highest priority should

be given to quality education so that qualified learners can be produced. Quality definition should be clear. Any definition of quality must include satisfying the agreed learners needs and expectations.

Principles of TQM

The philosophy of TQM is market-in concept. 19 Gazpersz points out three elements in this philosophy, that is; market (customers) oriented, making no mistake in

serving the customers, and all important decision making must be based on facts. The characteristics of market-in concept, including: 1) focuses on market-oriented, 2) considering and involving employee in every phase of process, and 3) making no mistakes in giving services to the customers, it is because everybody is a customer. These bring modesty and responding to a problem which support to continuous

improvement. 20 TQM is a philosophy which insists on the improvement, enhancement, betterment and change, of all the services provided to the students in education,

improvement, betterment, enhancement and change of every aspect of an organization or field. It needs to bring efficiency to every dimension whether it is teaching learning,

curriculum or infrastructure.

If Toyota's goal is quality cars,the school's goal must be qualityeducation. But education is likequality; few can define it. Oftenanything that happens to children is

18 Iftikhaar Ahmad Wani and Hakim Khalid Mehraj,Total Quality Management in Education: An Analysis, International Journal of Humanities and Social Science Invention ISSN (Online): 2319 – 7722,

ISSN (Print): 2319 – 7714 www.ijhssi.org Volume 3 Issue 6 ǁ June. 2014ǁ PP.71-78.

19 Gazpersz, Total, 78. 20 Ibid., 19 Gazpersz, Total, 78. 20 Ibid.,

education has a definitionsimilar to intoxication. 22 He points out that society has developed standardsthat define the blood-alcohol level of people who are legally

intoxicated. Theexact level depends on which of the fifty states you happen to be in. Society,too, seems to have developed state-by-state standards defining people whohave been educated. Everyone who drinks does not become legally intoxi-cated; everyone who attends school does not become educated.If we wanted to define education, we would have to acknowledge thatit, unlike intoxication, should be regarded as a never- ending process. Ifeveryone who graduated from high school came out pursuing life- longlearning, we would have to acknowledge the overwhelming success of theeducational process. Glasser offers the following definition: "Education is the

process through which we discover that learning adds quality toour lives." 23 Deming (in Jhonson 1993) described Fourteen Points that buildupon the basic

principles of TQM. These Fourteen Points,provide administratorswith guidelines or signposts that canhelp them learn, teach, and implementthe basic concepts behind TQM. 24

Point 1: Create Constancy of Purpose

So far, we have described anumber of profound changes that canoccur in quality-focused organizations. But changes enacted without aclear vision of the system's missionproduce anarchy, a serious barrier toquality. Applying TQM begins with avision, a description of the primarypurpose of the system. This vision isdeveloped with the input of systemmembers and other stakeholders. Alldecisions and actions are then analyzed to ensure that they advance t he system's underlying mission.

Point 2: Adopt the New Philosophy

TQM differs from other school improvement initiatives because it is not a program but a new way of thinking about human relations in the work-place. When implemented, this new focus on cooperation and teamwork makes an impact on every aspect of relations between leaders, teachers, and students. This philosophy is transformation to a new way of thinking and planning for student learning. It is refused to accept the idea that students cannot learn at high levels under the right conditions of teaching and learning. Leaders seeking to implement TQM must be aware that fully adoptingthis new philosophy will result in an examination and assessment of almostevery process within the organization.

Point 3: Eliminate Dependence on Mass Inspection to Achieve Quality

One of the greatest disparities between TQM and traditional educationis is the area of assessing the quality of education. Traditionally, schools relyon standardized

21 James H. Johnson, Total Quality Management In Education, Oregon School Study CouncilFebruary 1993 Volume 36, Number 6, 18.

22 Glasser, William M.D. "Quality, Trust and Redefining Education." EducationWeek(May 13, 1992): 32.

23 Ibid., 24 Jhonson, Total. 19-26.

tests administered at the end of each grading period.Thepurpose of the tests is to ensure that all students completing theclass haveacquired the requisite knowledge and skills.Deming equates this practice to the way phones used to be madebefore Shewhart. Out of, say, a thousand phones built, all would be inspected and those that passed would

be defined asquality phones. The problem withthis approach is that it costs money to producedefective phones. It costs toinspect all phones produced and repair thosethat do not pass the inspectionor fail once they arein service. A fundamental tenet of quality statesthat it isalways cheaper to do things right the firsttime.

If educators are to improve the qualityof education, they must ensurethat the learning system (the determinantof percent of all results) constantly assesses student progress, even on aday-by-day basis. The results ofthese assessments must be available tothe teachers ard students so thatmidcourse corrections can be made. This approachsuggests movement awayfrom punishment or rewardsbased on grades.

Point 4: End the Practice of AwardingBusiness on the Basis of Price

All of us routinely choose to pay more forcertain brands of itemsbecause they meet our requirements betterthan their imitators. We pay ahigher price because we know we'll pay less overthe long run. This isclearly the case when a system buys theservices of a teacher or administrator. No one gets hired becausehe says he'll do the job for $50 less perweekthan any other candidate.

What's true for individuals is also truefor systems. The choice ofresourcestechnologies, facilities, staff, andequipmentmust be based ontheir ability to meet the needs of users. The users,remember, are the solejudges of quality. Any product or servicethat fails to meet their needs is nobargain, no matter how low the price.

The practice of TQM requires cooperation amongworkers within thesystem. This same cooperationextends to relationships with system suppliers. Quality-focused systems,therefore, usually find themselves developinglong-term relationships with suppliers.The system communicates its genuineneeds and the supplier tailors the output tofill those needs. The added costsof these customized products are muchlower than the overall costs of usingoutputs that don't do thejob.

Point 5: Constantly Improve the System of Production and Service

Quality improvements never end because total quality, like perfection,can never

be achieved. Employers, governments, students, and societyconstantly evolve, as do their needs. The school system must continuallyredesign itself to understand and meet these ever-changing needs.

The TQM culture is one of constant critical review. The purpose isn'tto find fault with individuals but to identify ways of improving the system,some of which may involve nothing more than minor tinkering. In Japan,these minor changes are called kaizens, incremental changes that fine-tuneexisting processes. Essential to this process is the feedback on systemoperation that informs workers of the success or failure of these kaizens.

Point 6: Institute Training on the Job

While TQM may "resonate with something that many people alreadypersonally believe is 'right', its implementation requires training.This training provides workers While TQM may "resonate with something that many people alreadypersonally believe is 'right', its implementation requires training.This training provides workers

The purpose of TQM is to make each employee a quality-controlexpert. Developing this expertise requires an understanding of how thesystem design affects the quality of the results, the criteria on which judgments about quality are made, the statistical tools needed to assess how wellthe system is functioning, and the identification of areas for improvement.Other training needs may include leadership, problem-solving, self-evaluation, team building, and assertiveness. These training programs must beopenended (that is, training will continue throughout a worker's career).This subject is also addressed in point 13: Institute a vigorous program ofeducation)and self-improvement.

Point 7: Institute Leadership

Leaders are typically thought of as people who tell subordinates whatto do, when to do it, and what will happen if they don't. When the workersare intrinsically motivated, however, the leader's role changes to that of afacilitator who ensures that workers have the skills and knowledge they need.The leader keeps the system members focused on quality and communicates this focus to all stakeholders. Leaders can do this by serving as anexample of commitment to life-long learning.

Point 8: Eliminate Fear

We've all worked in organizations that reward or punish their workers.Fear shapes the behavior of workers when they are intimidated by potentialloss of jobs and prestige, by appearing foolish, or by taking risks. AsAguayo writes: "Someone who is fearful takes whatever action necessary toremove the source of that fear. That may mean harming thelong-term pros-pects of the company."

Changing any system requires employees to take risks, but no one willassume risks if they fear the consequences. Would anyone propose a meansof eliminating their job by changing the system? Not with kids in school anda mortgage. On the other hand,

a written policyassuring workers of retraining and transfer within the system will ensure their willingness to explore allchanges that enhance quality, even those that change their role.

Point 9: Break Down Barriers between Departments

Quality problems in many systems arise when the outputs of one sub-system do not meet the requirements of another. An example wouldbe amiddle school that cannot supply qualified students to a high school. TQMstresses cooperation between suppliers and customers, and thiscooperationcan only arise with effective communication. It is thiscommunication thatlegitimizes customer judgments about the quality of the product or service.When departments can gain access to these judgments, they can redesignthemselves to satisfy these needs.

In other systems, quality circles and problem-solving teams are composed of members from different departments. This helps ensure alignmentbetween suggested improvements and the genuine needs of all customers.

Point 10: Abandon Slogans

While slogans may be effective in selling soft drinks, they cannotchange the design of systems. Exhorting workers to do a better job withoutredesigning the system to produce higher quality outputs is an exercise incynicism and an abrogation of leadership. For example, Ford's experienceswith improving quality would have failed if their only strategy was tellingthe world that "Quality is job 1" and leaving it at that. Instead, Ford backedup its slogan by vastly restructuring the workplace,resulting in a system thatproduced higher quality products.

In a quality-seeking school district, those responsible for solvingproblems should seek out the root causes. They might then adjust the systemto account for changing needs rather than exhorting workers toaccomplishan output that the system design prevents.

Point 11: Eliminate Numerical Goals, Quotas, and Work Standards

In his book Dr. Deming: The American Who Taught the JapaneseAbout Quality, Rafael Aguayo tells the story of a bank that wished to eliminate teller errors. Tellers routinely experienced minordiscrepancies betweenthe amount of cash in their drawers at the end of the day and the amount theirrecords indicated they should have. The bank instituted a policy whereby anytellers who experienced more than one accounting discrepancy each monthwould be placed on probation. The policy seemed to work because thereported discrepancies fell within the stated quota.

But unknown to the managers, the tellers hadn't eliminated theirerrors; they changed the subsystem to eliminate theneed to report errors. Ifthey had extra money left over at the end of the day, they placed it in acommon fund. Any teller who came up short would take moneyfrom thefund and place it in their cash drawer.

Point 12: Remove Barriers to Prideof Workmanship

Achieving quality requires thefull contribution of every member ofthe system. They must experience thesatisfaction of achieving high levelsof performance.However, the system oftenstifles this pride of workmanship. Theaccompanying sidebar lists barriers topride in workmanship identified in aDeming seminar. A simple, butvaluable, exercise is to ask membersof any group to develop a similar list.

Point 13: Institute a VigorousProgram of Education and Self-Improvement

This point is closely alignedwith point 6. Along with institutingtraining programs, the leader mustserve as an example of someonecommitted to lifelong learning andcontinuous improvement.

Point 14: Structure Management to Accomplish the Transformation

Individuals working alone cannot achieve meaningful improvementsin quality. Application of Deming's principles requires management toinvent a new role for itself. Leaders must begin by developing a sharedvision of quality and enabling system members to achieve this vision.

Structuring management to accomplish change ensures that presentgains will not

be jeopardized by staff turnover. The process, in other words,becomes greater than the wills of those who are engaged in it.

The Fourteen Points provide important indications of how well asystem aligns with total quality principles. Managing the change TQMembodies requires designing a process of implementation so that members ofthe system understand their new roles and can succeed in the new workenvironment.

The Esense of Quality in TQM

Quality is an exclusive term, as many people have argued, for example, Quality can be defined taking into consideration the degree in which an assembly of characteristic meets the requirements. Quality is notoriously elusive of perception, and

no easier even to describe and discuss than deliver in practice . 25 It has several variants as a dictionary term and has been constructed in a wide variety of ways when linked to

evaluation of higher education. The word "quality" is divided from Latin word quails which means "what kind of ". It connotes a variety of meanings and implies different things to different people. There are some people who suggest that quality in relation to higher education is too complex to define. However, they still want to measure this indefinable concept .

There have been those who imply that quality is something one knows when one sees it or experiences. This, though, defines quality in terms of an individual's implicit subjective criteria. "Quality", according to Azhar, represents the properties of products

and/or services that are valuable by the customer. 26 Accordingto Crosby, it is

27 conformance to requirement. 28 and Juran said, it is fitness for use. The concept of qualityaccording to Sallis is usually considered in two ways:

Procedural concept of quality and Transformationalconcept of quality. 29 Procedural concept is concerned with measuring up and ensuring conformity to a

predeterminedspecification. The question that is asked is does this good or service do what is asked or expected from it? This is fitness for purpose. Transformational concept ofquality views quality as a complex process with a wider canvas. It focuseson the softer and more intangible aspects of quality. It has less to do with systems and procedures and more to do with continuous improvement and organizational transformation. These softer concepts are care, services and social assistance being provided. This type of quality can be achieved through exercise of leadership, which establishesa vision that translates into clientage services. This approach is aboutimproving the system. It is about “doing things right, not just doing the rightthings. This concept of quality aims for excellence and is satisfied with fitness for purpose. Excellence isan aspirationand striving for the best.

The word quality comes from the Latin qualis meaning what kind of. The quality of something can be said to be a part of its nature.Quality is difficult to define and is an

25 Gibson, A. (1986). Inspecting education. In G. Moodie (Ed.), Standards and Criteria in Higher Education (p. 128–135). Guildford, SRHE.

26 Imam Azhar, Penerapan Total Quality Management dalam pendidikan, Makalah tidak diterbitkan (Lamongan: STAIDRA, 2005), 12.

27 Crosby, P.B. Quality is still free: Making quality certain in uncertain times. (New York: McGraw-Hill,1 996), 102.

28 Juran, J.M. A, History of managing for quality: The evolution, trends and future direction of managing for quality. (Milwaukee, WI: ASQC Quality Press, 1995). 88.

29 Sallis, total, 56.

elusive concept. Pfefferand Coote have even described it as ‘a slippery concept’. 30 It is slippery because it has such a variety of meanings and the wordimplies different things

to different people. While everyone is in favourof providing quality education, the arguments start when we attempt todefine what quality means. It is necessary to have a clear understandingof the various meanings or there is a danger that it becomes a mere catchphrase, a word with high moral tone but little practical value.

Sallis classifies two concepts of quality. According to him, Quality has a variety of ambiguous and contradictory meanings. Muchof the confusion over the meaning of quality arises because it can beused both as an absolute and as a relative

concept. 31 Quality in mucheveryday conversation is used as an absolute—this is a thing of quality.Used as an absolute quality it is similar in nature togoodness, beauty and

truth. It is an ideal with which there can be nocompromise. As an absolute, things that exhibit quality are of thehighest possible standard that cannot be surpassed. Quality products arethings of perfection made with no expense spared. They are valuableand convey prestige to their owners. Quality cars, for example, arehand-built and expensive and have interiors of walnut and leather.Rarity and expense are two of the features of quality in this definition.Quality in this sense is used to convey status and positional advantage,and the ownership of things of quality sets their owners apart from thosewho cannot afford them. Quality is a concept with class. It is synonymous with high quality or top quality. To quote Pfeffer andCoote, on the subject, ‘most of us admire it, many of

us want it, few of us can have it’. 32 Used in the educational context, this concept of quality is essentially elitist. By

definition only a few institutions are able to offer such a high quality educational experience to their learners. Most learners cannot afford it, and most institutions cannot aspire to provide it.

Quality in the technical sense is largely a relative concept. On the other hand, the relative definition views quality not as an attribute of a product or service, but as something which is ascribed to it—‘the quality of your essay varies between good and excellent’. Sallis stated, Quality in this sense is about being measured against criteria. It is not an end in itself, but a means by which the end product is judged as being up to (or

not up to) standard. 33 Quality products or services, in this relative or ascribed definition, need not be expensive or exclusive. They may be beautiful, but not necessarily so. They

do not have to be luxurious or special. They can be ordinary, commonplace and familiar. Overhead projectors, laptops, ballpoint pens and the school catering service may all exhibit quality. Any product or service can aspire to the label quality. They do not have to be exclusive. While the absolute notion is elitist, the relative notion is potentially egalitarian. What allows the label of quality to be ascribed to any product or service is that it meets the standards set for it. It must do what is claimed for it, and do what its customers expect of it. In other words it must be fit for purpose. In this relative

30 Naomi Pfeffer and Anna Coote. Is Quality Good for You? (London: Social Policy paper No. S, Institute of Public Policy Research, 1991), 88.

31 Sallis, Total, 12-13. 32 Pfeffer and Coote, Is Quality, 90.

33 Sallis, Total, 13.

sense quality is about measuring up to predetermined standards and meeting those standards time and time again.

Any discussion about the nature of quality has to centre on the crucial role of the consumer. Who should decide whether a school or college is providing a quality service? The answer will tell us much about the values and aspirations of the institution. It is essential to have a clear idea of who is ascribing the attribute of quality. The views of producers and consumers are not always identical. It does happen that consumers reject perfectly good and useful products and services. Providing a service to specification does not guarantee success. Sallis tells, organizations that follow the TQM path regard quality as being defined by their customers. They are the final arbitrators of quality and without them the institution will not exist. The institution that champions TQM as its philosophy has to use all means at its disposal toexplore their customers’

needs. 34 As Edwin L Artzt, the Chairman and Chief Executive of the Procter and

Gamble Company, has put it:

Our customers are both those who retail our products and those who ultimately use them. Total quality means knowing them in ways and depths never fully explored before and using this

knowledge to translate needs into innovative new products and business approaches. 35

Quality can be defined as that which satisfies and exceeds customers’ needs and wants. This is sometimes called quality in perception. Quality can be said to be in the eyes of the stakeholder. This is a very important and powerful definition, and one that any institution ignores at its peril. It is the consumers who make the judgements on

quality. 36 Tom Peters in a discussion of the pivotal role of the consumer in quality argues that the perceived quality of a business’s product or service is the most important

single factor affecting its performance. He argues that quality as defined by the customer is more important than price in determining the demand for a majority of

goods and services. 37 In short, quality is defined as value, conformance to specifications, conformance

to requirements, fitness for use, loss avoidance, and meeting and/or exceeding customers’ expectations. Harvey & Green heve found empirical study revealed the same discrepancy when it comes to how the term quality was perceived by different

stakeholders in higher education. 38 They found that stakeholders’ views on quality could be categorised according to five broad definitions: quality as exceptional, quality

as perfection, quality as fitness for purpose, quality as value for money, and quality as transformation.

Educations as the service industry should provideservice quality. Service quality characteristics are more difficult to define than those forphysical products. This is

34 Ibid., 16. 35 Edwin L Artzt, Welcome and Introductory Remarks, in Procter and Gamble Company, The Total Quality Forum: Forging Strategic Links with Higher Education, Report of the Proceedings August 1991, Procter & Gamble, Cincinnati, Ohio.

36 Sallis, Total, 16. 37 Tom Peters. Liberation Management, (London: Macmillan, 1992), 28. 38 L. Harvey & D. Green. (1993), Defining Quality. Assessment & Evaluation in Higher

Education, 18, pp. 9 ‐34. See also Harvey, L. (1997), External Quality Monitoring in Market Place. Tertiary Education and Management, 3, pp. 25 ‐35.

because they include many importantsubjective elements. The causes of poor quality and quality failure arematerially different for services and products. Products often fail because of faults in raw materials and components. Their design may befaulty or they may not be manufactured to specification. Poor qualityservices, on the other hand, are usually directly attributable to anorganization’s behaviours or attitudes. They often result from lack ofleadership, care or courtesy. Indifference, lack of training or concern

arethe principal reasons for a breakdown of service.

Ziethaml, Berry and Parasuramangive detail explanation about dhe dimension of servise quality. They abbreviate “RATER”, 39 ; l) Reliability, to give the service in time

and satifying,2) Assurance;to provide the skill, trust, respectful, and free from danger,

3) Tangibles; to provide the complete facilities and communication media, 4) Empathy; it is provided with easiness to access, to communicate, and understand each other among customers and providers, 5) Responsiveness, it is showed by every employees serve quickly, responsively, dan whole-heartedly. So, educational institution as the service industry needs to apply service excellence concept to the customers.

Generally speaking, services differ from production in a number of important ways. There are major differences between delivering a service and manufacturing goods. Some characteristics of the servises are intangibility, inseparability, variability,

40 and perishability. 41 Sallis shows some differences, The first difference between the two is that services usually involve direct contact between the provider and the end-users.

Services are delivered directly by people to people. There is a close relationship between the customer and the person who delivers the service. The service cannot be separated from the person delivering it or from the person receiving it. Every interaction is different, and the customer in part determines the quality of the interaction. The quality of the service is determined both by the person delivering and the person receiving the service. Unlike products, there can be no absolute consistency or homogeneity in service delivery. The consistency of the service can only be within boundaries.

Time is the second important element of service quality. Services have to be delivered on time, and this is as important as their physical specification. Additionally, as a service is consumed at the moment of delivery the control of its quality by inspection is always too late. The close personal interactions found in services allow multiple opportunities for feedback and evaluation and these provide the main, but not the only, means of judging whether customers are satisfied with it.The third difference is that, unlike a product, a service cannot be serviced or mended. A poor meal is a poor meal. It cannot be repaired. For this reason it is important that the standard for services should be right first time, every time. Paradoxically, it is the high possibility of human error and failing that makes it difficult if not impossible to achieve the right first time standard. Nevertheless, this should always be the aim.

39 Ziethaml, Berry dan Parasuraman,A Conceptual Model of Service Quality and Its Implication for liiture Research, Journal of Marketing,(1991), 1 (2), 44.

40 Berry, L. Leonard and Parasuraman A. A Marketing Service. (New York: The Free Press. 1991), 23.

41 Sallis, Total, 17-18.

Fourthly, services face the problem of intangibility. It is oftendifficult to describe to potential customers exactly what is beingoffered. It is equally difficult on occasions for customers to describewhat they want from the service. Services are largely about process rather than product. It is usually more important how an outcome isarrived at than what the outcome is.The fact that services are usually rendered directly to customers byjunior employees is the fifth distinguishing feature of a service. Seniorstaff are generally remote from customers. Most customers never haveaccess to senior managers. The quality of the initial interactions coloursthe view customers have of the whole organization, and so theorganization has to find ways of motivating front-line employeesalways to deliver of their best. This is why training and staff development are of crucial importance. While senior managers may notserve at the front in service organizations they must lead from the frontand convey to their staff their vision of the service and the standards they want set for or it.

Lastly, it is very difficult to measure successful output andproductivity in services. The only meaningful performance indicatorsare those of customer satisfaction. Intangibles or soft measures are oftenas important to success and to the customer as are hard and objectiveperformance indicators. Soft indicators such as care, courtesy, concern,friendliness and helpfulness are often uppermost in customers’ minds.Intangibility makes it very difficult to turn round poor service, becauseit is sometimes impossible to convince dissatisfied customers that a service has changed for the better. Consumers judge quality bycomparing their perceptions of what they receive with their expectationsof it. Much of this is also true for education. Reputation is crucial to an institution’s success, but the origin of that reputation often defiesanalysis and measurement. What we do know is that reputation has agreat deal to do with the care and concern shown to pupils and students.

For the purposes of analysing quality it is more appropriate to vieweducation as a service industry than as a production process. Once thisview is established the institution needs to define clearly the services itis providing and the standards to which they will be delivered. Thisneeds to be carried out in conjunction with all its customer groups, including discussions with governors, parents, and with industry directly or via local education business partnerships.

In order to make and keep the institutions survive in giving quality services, they need to declare vision and mission, to train their employees about how to serve excellently to the customers, to focus on customers satisfaction, to communicate with stakeholders warmly, to do the duties seriously, loyally, and automatically. Yazid points out the concept of “service excellence” which consist of four meanings, that is: speed,

exactness, hospitality, and pleasure. 42

Higher Education, Its Customers, Factors that Affect Performance

Higher education is as a provider of services. Its services include advice, tuition, assessment and guidance to pupils and students, their parents and sponsors. The customers—the stakeholders of the service—are a very diverse group and need identifying. If quality is about meeting and exceeding customer needs and wants, it is

42 Yazid. Pemasaran Jasa, Konsep dan Implementasi. (Yogyakarta: Penerbit Ekonosia, 2001),

important to be clear whose needs and wants we should be satisfying. 43 Other wise, higher education still keep its characteristic. 44 Kotler identifies its characteristics, such as

pure service, providers and customers are human, in conjucntion with customers is member relationship, service dilevery is given continously and well-planned.

According to Sallis, It is important to say something about the idea of a ‘customer’ in the context of education. To some educationalists ‘customer’ has a distinctly commercial tone that is not applicable to education. They prefer to use ‘client’ instead. Client, with its connotations of professional service, is seen as more appropriate. ‘Stakeholder’ isanother term often used in this context. Others reject all such language and would rather stay with ‘pupil’ or ‘student’. Language is important if

an idea is to be acceptable. 45 The diversity of customers makes it all the more important for educational institutions to focus on customer wants and to develop mechanisms for

responding to them. It can be helpful to make distinctions between:  primary customers—who directly receive the service;  secondary customers—such as parents, governors, sponsoring

employers of vocational students, all of whom have a direct stake in the education of a particular individual or in a particular institution;

 tertiary customers—who have a less direct but nonetheless crucial stakeholding in education, such as future employers, government and

society as a whole;  internal customers—who are the employees of the institution and who have a critical stakeholding in the organization’s success. 46

As stated above, the primary mission of a TQM institution is to meet the needs and wants of its customers. In the words of Burnham, excellent organizations, both

public and private, keep ‘close to the customer’. 47 He recognizes that growthand long- term survival come from matching their service to customer needs. Quality must be

matched to the expectations and requirements of customers and clients. Quality is what the customer wants and not whatthe institution decides is best for them. Without customers there is no institution.

Sallis quotes, a customer focus is, however, not by itself a sufficient condition forensuring total quality. TQM organizations need fully worked outstrategies for meeting their customers’ requirements. Education faces aconsid erable challenge in its relationships with its external customers. Many customers are often initially uninformed both about the serviceand what constitutes its quality. Additionally, expectations are diverseand often contradictory. The quality of particular programmes is oftenconfused in the public mind with the reputation of the institution.Learners’ perceptions of quality

43 Kotler, Philip. Manajemen Pemasaran, Analisis, Perencanaan, Implementasi dan Pengendalian, edisi Indonesia, (Jakarta: Salemba Empat, 1994), 88.

44 Kotler, Philip and Karen A. Fox. Strategic Marketing in the educational institution, Second edition. (New Jersey: Prentice Hall, 1995), 67.

45 Sallis, Total, 22. 46 Ibid., 23-24. See also Tampubolon, Perguruan Tinggi Bermutu.

47 West-Burnham, John (1992) Managing Quality in Schools, Longman, Harlow, Essex 47 West-Burnham, John (1992) Managing Quality in Schools, Longman, Harlow, Essex

A further difficulty is that education’s customers play an important rolein the quality of their own learning. The customers have a uniquefunction in determining the quality of what they receive from education.There are difficulties with notions of consistency in the interactiveprocess of learning. To overcome some of these problems it is necessaryto ensure the motivation of both the learners and the staff who serve them. It is also important to making clear what is being offered and whatis expected of

learners.