S PTA 1003133 Table of content
DAFTAR ISI
PERNYATAAN ............................................................................................. i
ABSTRAK ..................................................................................................... ii
KATA PENGANTAR ................................................................................... iii
UCAPAN TERIMA KASIH ........................................................................ iv
DAFTAR ISI .................................................................................................. vi
DAFTAR TABEL ......................................................................................... viii
DAFTAR GAMBAR ..................................................................................... ix
DAFTAR LAMPIRAN ................................................................................. x
BAB I PENDAHULUAN .............................................................................. 1
A. Latar Belakang Masalah .................................................................... 1
B. Identifikasi Masalah ......................................................................... 3
C. Batasan Masalah ............................................................................... 3
D. Rumusan Masalah ............................................................................ 3
E. Tujuan Penelitian ............................................................................. 4
F. Manfaat Penelitian ........................................................................... 4
G. Struktur Organisasi .......................................................................... 4
BAB II KAJIAN PUSTAKA ........................................................................ 6
A. Pembelajaran ..................................................................................... 6
B. Model Pembelajaran .......................................................................... 7
C. Model Pembelajaran Berbaisis Produksi ........................................... 7
D. Kompetensi Dasar .............................................................................. 12
BAB III METODOLOGI PENELITIAN ................................................... 17
A. Waktu dan Tempat Penelitian ........................................................... 17
B. Subyek Penelitian .............................................................................. 17
C. Metode Penelitian .............................................................................. 17
D. Definisi Operasional .......................................................................... 17
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
E. Instrumen Penelitian .......................................................................... 18
F. Prosedur Penelitian ............................................................................ 19
G. PengujianSoal Tes .............................................................................. 21
H. Analisis Data ..................................................................................... 26
BAB IV HASIL DAN PEMBAHASAN ...................................................... 28
A. Hasil Penelitian ................................................................................. 28
1. Pelaksanaan Penerapan Model Pembelajaran Berbasis Produksi 28
2. Hasil Tes Tertulis ........................................................................ 54
B. Pembahasan Penelitian ..................................................................... 56
BAB V SIMPULAN DAN SARAN ............................................................... 64
A. Simpulan ........................................................................................... 64
B. Saran .................................................................................................. 65
DAFTAR PUSTAKA .................................................................................... 69
LAMPIRAN ................................................................................................... 71
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Tabel 2.1 Operasional Kegiatan Guru dan Siswa selama Pembelajaran ....... 11
Tabel 3.1 Kriteria Korelasi Validitas .............................................................. 21
Tabel 3.2 Kriteria Reliabilitas Soal ................................................................. 23
Tabel 3.3 Kriteria Tingkat Kesukaran ............................................................. 24
Tabel 3.4 Kriteria Daya Pembeda ................................................................... 25
Tabel 3.5 Kualifikasi Hasil Skor Observasi .................................................... 26
Tabel 4.1 Hasil Observasi Pembuatan Susu Kedelai ...................................... 43
Tabel 4.2 Hasil Observasi Pengemasan Susu Kedelai .................................... 45
Tabel 4.3 Hasil Observasi Pemasaran Susu Kedelai ........................................ 53
Tabel 4.4 Hasil Tes Siswa ................................................................................ 54
Tabel 4.5 Hasil Tes Tertulis Tiga Pertemuan .................................................. 55
Tabel 4.6 Hasil Observasi Kegiatan Pembelajaran Guru ................................ 57
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 2.1 Strategi Pembelajaran Berbasis Produksi .................................... 12
Gambar 2.2 Diagram Alir Pembuatan Susu Kedelai ....................................... 14
Gambar 4.1 Penimbangan Bahan-bahan Pembuatan Susu Kedelai ................ 31
Gambar 4.2 Kegiatan Sortasi Kacang Kedelai ................................................ 32
Gambar 4.3 Kegiatan Pencucian Kacang Kedelai ........................................... 32
Gambar 4.4 Perendaman Kacang Kedelai ...................................................... 33
Gambar 4.5 Proses Perebusan Kacang Kedelai .............................................. 34
Gambar 4.6.1 Mesin Soybean Miller .............................................................. 34
Gambar 4.6.2 Proses Penggilingan ................................................................. 34
Gambar 4.7.1 Mesin Ekstraksi ........................................................................ 35
Gambar 4.7.2 Proses Ekstraksi ........................................................................ 35
Gambar 4.8 Proses Pencampuran gula dan esens ........................................... 36
Gambar 4.9 Proses Pasteurisasi Susu Kedelai ................................................ 37
Gambar 4.10.1 Cup Sealer .............................................................................. 38
Gambar 4.10.2 Cup Sealer Manual ................................................................. 38
Gambar 4.11 Kegiatan Pengisian Cup Plastik ................................................ 39
Gambar 4.12 Kegiatan Pengemasan Susu Kedelai ......................................... 40
Gambar 4.13 Label Kemasan Susu Kedelai .................................................... 40
Gambar 4.14 Pembersiahan Mesin Soybean Miller ........................................ 41
Gambar 4.15 Kegiatan Pembersihan Mesin Ekstraksi .................................... 42
Gambar 4.16 Dokumentasi Kegiatan Pemasaran Susu Kedelai ...................... 51
Gambar 4.17 Kegiatan Tes Tertulis ................................................................ 52
Gambar 4.18 Rata-rata Hasil Tes Siswa Tiga Pertemuan ............................... 61
Gambar 4.19 Kerucut Pengalaman Edgar Dale .............................................. 65
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
LAMPIRAN 1 ................................................................................................. 71
LAMPIRAN 2 ................................................................................................. 82
LAMPIRAN 3 ................................................................................................. 95
LAMPIRAN 4 ................................................................................................. 103
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
PERNYATAAN ............................................................................................. i
ABSTRAK ..................................................................................................... ii
KATA PENGANTAR ................................................................................... iii
UCAPAN TERIMA KASIH ........................................................................ iv
DAFTAR ISI .................................................................................................. vi
DAFTAR TABEL ......................................................................................... viii
DAFTAR GAMBAR ..................................................................................... ix
DAFTAR LAMPIRAN ................................................................................. x
BAB I PENDAHULUAN .............................................................................. 1
A. Latar Belakang Masalah .................................................................... 1
B. Identifikasi Masalah ......................................................................... 3
C. Batasan Masalah ............................................................................... 3
D. Rumusan Masalah ............................................................................ 3
E. Tujuan Penelitian ............................................................................. 4
F. Manfaat Penelitian ........................................................................... 4
G. Struktur Organisasi .......................................................................... 4
BAB II KAJIAN PUSTAKA ........................................................................ 6
A. Pembelajaran ..................................................................................... 6
B. Model Pembelajaran .......................................................................... 7
C. Model Pembelajaran Berbaisis Produksi ........................................... 7
D. Kompetensi Dasar .............................................................................. 12
BAB III METODOLOGI PENELITIAN ................................................... 17
A. Waktu dan Tempat Penelitian ........................................................... 17
B. Subyek Penelitian .............................................................................. 17
C. Metode Penelitian .............................................................................. 17
D. Definisi Operasional .......................................................................... 17
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
E. Instrumen Penelitian .......................................................................... 18
F. Prosedur Penelitian ............................................................................ 19
G. PengujianSoal Tes .............................................................................. 21
H. Analisis Data ..................................................................................... 26
BAB IV HASIL DAN PEMBAHASAN ...................................................... 28
A. Hasil Penelitian ................................................................................. 28
1. Pelaksanaan Penerapan Model Pembelajaran Berbasis Produksi 28
2. Hasil Tes Tertulis ........................................................................ 54
B. Pembahasan Penelitian ..................................................................... 56
BAB V SIMPULAN DAN SARAN ............................................................... 64
A. Simpulan ........................................................................................... 64
B. Saran .................................................................................................. 65
DAFTAR PUSTAKA .................................................................................... 69
LAMPIRAN ................................................................................................... 71
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Tabel 2.1 Operasional Kegiatan Guru dan Siswa selama Pembelajaran ....... 11
Tabel 3.1 Kriteria Korelasi Validitas .............................................................. 21
Tabel 3.2 Kriteria Reliabilitas Soal ................................................................. 23
Tabel 3.3 Kriteria Tingkat Kesukaran ............................................................. 24
Tabel 3.4 Kriteria Daya Pembeda ................................................................... 25
Tabel 3.5 Kualifikasi Hasil Skor Observasi .................................................... 26
Tabel 4.1 Hasil Observasi Pembuatan Susu Kedelai ...................................... 43
Tabel 4.2 Hasil Observasi Pengemasan Susu Kedelai .................................... 45
Tabel 4.3 Hasil Observasi Pemasaran Susu Kedelai ........................................ 53
Tabel 4.4 Hasil Tes Siswa ................................................................................ 54
Tabel 4.5 Hasil Tes Tertulis Tiga Pertemuan .................................................. 55
Tabel 4.6 Hasil Observasi Kegiatan Pembelajaran Guru ................................ 57
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 2.1 Strategi Pembelajaran Berbasis Produksi .................................... 12
Gambar 2.2 Diagram Alir Pembuatan Susu Kedelai ....................................... 14
Gambar 4.1 Penimbangan Bahan-bahan Pembuatan Susu Kedelai ................ 31
Gambar 4.2 Kegiatan Sortasi Kacang Kedelai ................................................ 32
Gambar 4.3 Kegiatan Pencucian Kacang Kedelai ........................................... 32
Gambar 4.4 Perendaman Kacang Kedelai ...................................................... 33
Gambar 4.5 Proses Perebusan Kacang Kedelai .............................................. 34
Gambar 4.6.1 Mesin Soybean Miller .............................................................. 34
Gambar 4.6.2 Proses Penggilingan ................................................................. 34
Gambar 4.7.1 Mesin Ekstraksi ........................................................................ 35
Gambar 4.7.2 Proses Ekstraksi ........................................................................ 35
Gambar 4.8 Proses Pencampuran gula dan esens ........................................... 36
Gambar 4.9 Proses Pasteurisasi Susu Kedelai ................................................ 37
Gambar 4.10.1 Cup Sealer .............................................................................. 38
Gambar 4.10.2 Cup Sealer Manual ................................................................. 38
Gambar 4.11 Kegiatan Pengisian Cup Plastik ................................................ 39
Gambar 4.12 Kegiatan Pengemasan Susu Kedelai ......................................... 40
Gambar 4.13 Label Kemasan Susu Kedelai .................................................... 40
Gambar 4.14 Pembersiahan Mesin Soybean Miller ........................................ 41
Gambar 4.15 Kegiatan Pembersihan Mesin Ekstraksi .................................... 42
Gambar 4.16 Dokumentasi Kegiatan Pemasaran Susu Kedelai ...................... 51
Gambar 4.17 Kegiatan Tes Tertulis ................................................................ 52
Gambar 4.18 Rata-rata Hasil Tes Siswa Tiga Pertemuan ............................... 61
Gambar 4.19 Kerucut Pengalaman Edgar Dale .............................................. 65
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN
LAMPIRAN 1 ................................................................................................. 71
LAMPIRAN 2 ................................................................................................. 82
LAMPIRAN 3 ................................................................................................. 95
LAMPIRAN 4 ................................................................................................. 103
Alia Nur Fitrillah, 2015
PENERAPAN MODEL PEMBELAJARAN BERBASIS PRODUKSI PADA KOMPETENSI DASAR
MENERAPKAN PRINSIP PENGOLAHAN KACANG-KACANGAN DI KELAS XI – THP 1
SMK NEGERI 1 KUNINGAN
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu