Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate Change

Sustainable Livestock Production in the Perspective of
Food Security, Policy, Genetic Resources, and Climate Change

Proceedings
Vol. II Abstracts
10-14 November 2014, Yogyakarta, INDONESIA

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The 16 AAAP Congress

The 16th AAAP Congress

SUSTAINABLE LIVESTOCK PRODUCTION IN THE
PRESPECTIVE OF FOOD SECURITY, POLICY, GENETIC
RESOURCES, AND CLIMATE CHANGE

PROCEEDINGS
VOL. II ABSTRACTS

Editors:
Subandriyo
Kusmartono
Krishna Agung· Santosa
Edi Kumianto
Agung Pumomoadi
Akhmad Sodiq
Komang G. Wiryawan
Siti Darodjah
Ismeth Inounu
Darmono
Atien Priyanti
Peter Wynn
Jian Lin Han
Jih Tay-Hsu
Zulkifli Idrus

The 16th AAAP Congress

Proceedings of the 1 (Jh AAAP Animal Science Congress Vol. II
I 0-14 November 2014, Gadjah Mada University, Yogyakarla, Indonesia

I 670 ID

I 674 TH

I763 TW

I 812 KR

I 813 KR

Mealworm (Tenebrio molitor) as Calcium, Phosphor, Chitosan
Source
Hotnida C. H. Siregar and Pipih Suptijah

721

Serovars of Salmonella Spp. after Hygienic Improvement in a
Chicken Slaughterhouse
J Mitchaothai, P. Chancharoen, R. Lertpatarakomol, T.
Trairatapiwan, P. Jaipeng, and D. Kanungpean

722

Influence of Cooking Methods on the Qualities of Chicken Breast
Meat
Wanwisa Chumnqoen, Hsin-Yi Chen, Chih-Feng Chen, DengCheng Liu and Fa-Jui Tan

723

Quality Characteristics of Marinated Chicken Breast Meat by
Addition of Grapefruit Seed Extract
HyunSu Choi, HyunJin Lee, HyungGyu Choi and Yangll Choi

724

Effect of Sodium Chloride Replacement on Quality Characteristics
of Low-Sodium Frankfurter Sausage
HyungGyu Choi, HyunJin Lee, HyunSu Choi and Yangll Choi

725

The Potency of Bioactive Peptide of Native Chicken Leg as an
Anti-hipertency Agent

I923ID

I 1017 TW

Yuny Erwanto, Arif lsmanto, Jamhari, Amrih Prasetyo and Ragil
Yulianto

726

Effect of Yolk as Emulsifiers on Physical Properties and Sensory

Evaluation oflce Cream
M J Lin, P. S. He and Y C. Huang

727

The Potency of Curcuminoid Tumeric Exract in Preventing Low
Density Lipoprotein (LDL) Oxidation Process on Rat with
Atherosclerosis
Trini
Susmiati,
Prabowo
Purwono
Purto,
Triwahyu
Pangestiningsih, Rini Widayanti and Claude Mona Airin

728

Antioxidative Properties of Pleurotus eryngii Fruiting Body Base
Extract and Its Application to Pork Patties

Meng-Shiun Ho, Wanwisa Chumnqoen, Deng-Cheng Liu, MingTsao Chen and Fa-Jui Tan

729

Characteristics of Edible Film From Pigskin Gelatin
M. Sompie, S. Triatmojo, A. Pertiwiningrum andY Pranoto

730

Difference of Meat Quality Characteristics between Duroc and
Crossbred Pigs
Sora Ha, Jungseok Choi, Yangil Choi and Sangkeun Jin

731

Others

V
I662 TW

I 806 ID

I966 KR

(67)

Sustainable Livestock Production in the Perspective of
Food Security, Policy, Genetic Resources and Climate Change

The Potency of Curcuminoid Tumeric Exract in Preventing Low Density
Lipoprotein (LDL) Oxidation Process on White Rat with Atherosclerosis
Trini Susmiati, Prabowo Purwono Putro, Triwahyu Pangestiningsih, Rini Widayanti
and Claude Mona Airin
Veterinary of Medicine Staff, Gadjah Mada University, Yogyakarta, Indonesia
ABSTRACT
Cholesterol oxidation process could happen in aorta or artery. The purpose of this research is
to investigate the mechanism and getting the effective dosage of curcuminoid turmeric extract
in preventing the initial process of pathogenesis atherosclerosis in vivo. There were 30 rats
divided into 6 groups. Curcuminoid extract was isolated from tumeric using maseration and
methanol method, and then the extraction was tested to the rats with atherosclerosis. The

concentration of low density lipoprotein (LDL) was determinedusing cholesterol kit.
Coloring with haemathociline (HE) was used to investigate the atherosclerotic in aorta and
coronaria arteries. Curcuminoid was obtainedfrom the extraction oftumeric(1,2% from 10 kg
of tumeric). The result of LDL plasma cholesterol average count after 4-wk treatment for
each groups were: group A: 94,29-151,11 mg /di,B: 102,86- 155,55 mg /dl, C:125,71173,33 mg /di,D:144,28- 164,44 mg /dl,E :105,72- 155,55 mg /dl, and group F: 102,85138,8 mg /dl. The statistical test showed the increase of cholesterol (P