Cumulative Program Accomplishments October 1, 2004 – March 31, 2007
stocking density was incorrect, and there were low growth rates. In spite of these problems, improvements were made sufficient to prevent the farm from losing money.
CIDEA has been working with the AGROPESCA farm over one complete production cycle and although results were good considering the circumstances, the final economic benefits to the farm
are minimal due to the nature of the loans used to finance the production. This group for the first time began using water quality equipment provided by OIKOS, with technical assistance
provided by SUCCESS. Trials have been underway to test whether tilapia could be grown out in shrimp ponds as an
alternative or supplement crop for shrimp farmers. Trials went well until mid-March when disease began a rapid onset, leading to die-offs. Rather than risk losing all the fish and because
disease was confounding the study, the trials were terminated two weeks early and the tilapia harvested. Even with the disease problems, culture in shrimp ponds may be feasible as long as the
farmer would change management practices upon first signs of disease. Reduced densities and feeding might also help prevent problems.
SUCCESS Nicaragua continued to support alternative livelihoods that do not rely so heavily on natural resources. While the pilot with hammock-making did not prove economically viable,
bread-making has been a success—providing not only a low-cost supply of bread to the community, but also providing a market for retail sales. The Program also provided technical
assistance to alternative tourism development, focusing on an aquatic tourist route through mangrove and bird roosting areas. A nearby international marina has been urging FINCAMAR to
develop this as a draw for the entertainment of marina users. There was ongoing water quality sampling in the cockle fishing areas of Aserradores, El
Realejo and Padre Ramos to detect the presence or absence of E. coli, and Salmonella spp. In Aserradores, 33 of the samples exceeded permissible levels for E. coli. Preliminary results
pointed out the importance of conducting monitoring in areas where shellfish are farmed or collected. Long-term monitoring helps predict in which areas and season’s shellfish collection
should be prohibited. This safeguards human health and helps protect bivalve populations since closures also permit shellfish to grow and breed.