S MPP 1001409 Bibliography
DAFTAR PUSTAKA
Agung, Edi. 2012. Aplikasi Praktis SPSS Dalam Penelitian. Yogyakarta: Gava
Media
Agus Sulastiyono, Drs., M.Si. 2008. Manajemen Penyelenggaraan Hotel Seri
Manajemen Usaha Jasa Sarana Pariwisata dan Akomodasi. Bandung:
Alfabeta.
Alma, Buchari. 2008. Manajemen Pemasaran dan Manajemen Pemasaran Jasa.
Bandung: Alfabeta.
Arikunto, Suharsimi. 2010. Prosedur Penelitian Suatu Pendekatan Praktik.
Jogyakarta: Bina Aksara.
. 2013. Prosedur Penelitian: Suatu Pendekatan Praktik.
Jakarta: Rineka Cipta.
Belohlavek, Peter. 2008. Market Cybernetics Unicist Marketing Mix 2nd Edition.
London: Blue Eagle Group
Blecker, Thorsten et, al. 2005. Information and Management Systems For Product
Customization. New York: Springer Science and Business Media, Inc.
Corrocher, Nicoletta dan Marco Guerzoni. 2008. Jurnal “Product Variety and
Price Strategy in The Ski Manufacturing Industry”
D. Line, Nathaniel. 2011. Hospitality Marketing Research: Recent Trends and
Future. International Journal of Hospitality Management.
Darmawan, Didit. Ferrinadewi. E. 2004. Analisis Model Keputusan. Yogyakarta:
Universitas Atmajaya.
Espejel Blanco ,Joel and Fandos Herrera, Carmina. 2008. Perceived quality as a
antecedent for buying intention of the olive oil from bajo Aragon with
protected designation of origin. Esic-Market, 131, pp. 231-251.
Groover P, Mikell. 2010. Fundamentals of Modern Manufacturing: Materials,
Process, and Systems 4th Edition. London: John Wiley Sons, Inc.
Hall, C. Michael, Sharples, Mitchell, Macionis and Brock C. 2003. Food Tourism
Around The World: Development, Management, and Markets. UK:
Butterworth-Heinemann Elsevier Ltd.
Hallam, Eleanor. 2009. Understanding Industrial Practices In Food Technology.
United Kingdom: Nelsen Thomas Ltd.
Hasan, Ali. 2009. Marketing. Yogyakarta: Medpress (anggota IKAPI)
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
138
Hermawan, Asep. 2009. Penelitian Bisnis Paradigma Kuantitatif. Jakarta:
Grasindo
Holweg, Matthias and Anthony Greenwood. 2000. Product Variety, Life Cycles,
and Rate of Innovation –Trends in the UK Automotive Industry.
Hui, Y. H. 2007. Hand Book of Food Products Manufacturing. New Jersey: John
Wiley & Sons, Inc.
I Gusti Bagus Raid an Ni Made Eka Mahadewi. 2012. Metodologi penelitian
Pariwisata dan Perhotelan. Yogyakarta: Andi Offset
Irawan, Kono. 2010. Potensi Objek Wisata Air Terjun Serdang Sebagai Daya
Tarik Wisata di Kabupaten Labuhan Batu Utara. Kertas Karya.
Program Pendidikan Non Gelar Pariwisata. Universitas Sumatera
Utara.
Iwaarden, Jos van and Ton van der Wiele. 2012. The effects of increasing product
variety and shortening product life cycles on the use of quality
management systems. International Journal of Quality and Reliability
Management Vol. 29 No. 5, pp. 470-500. Emerald
J.A. Schroder, Monika. 2003. Food Quality and Consumer Value: Delivering
Food that Satisfies. New York: Springer.
Jasniko, Wido. 2013. Jurnal : Pengaruh Atmosfer Toko dan Variasi Produk
Terhadap Keputusan Pembelian Konsumen. Padang: UPI “YPTK”
Joe Scala, Lyn P, and Frank S. 2006. Aplication of Cybernetics to Manufacturing
Flexibility: A Systems Perspective. Journal of Manufacturing
Technology Management Vol 17.
Kotler, Bowen, Makens. 2010. Marketing for Hospitality and Tourism 5th Edition.
New Jersey: Pearson Education Inc.
Kotler, Philip and Armstrong, Gary. 2014. Principles of Marketing 15th Edition.
Pearson Education Inc, New Jersey.
Kotler, Philip and Keller, Kevin Lane. 2009.Manajemen Pemasaran Edisi 12 Jilid
2. Jakarta: PT Indeks
. 2012. Marketing Management Fourteen
Edition. Pearson Education Inc, New Jersey.
Kusumaningrum, Dian. 2009. Persepsi Wisatawan Nusantara Terhadap Daya
Tarik Wisata di Kota Palembang. Tesis PS. Magister Kajian
Pariwisata. Universitas Gajah Mada
Mahendrawathi Er, dan Bart MacCarthy. 2006. Jurnal “Managing Product
Variety in Multinational Corporation Supply Chains”.
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
139
Mitchell, M Seng and Frank T. Piller. 2003. The Customer Centric Enterprise:
Advances in Mass Customization. Heidelberg, Verlag Berlin: Springer
Morrison, Alastair. 2010. Hospitality and Tourism Marketing International
edition 4th. Cengage Learning.
Muhammad, A. 1985. Penelitian Kependidikan Prosedur dan Strategi. Bandung:
Angkasa.
Naresh, K Malhotra. 2010. Basic Marketing Research 3rd Edition. New Jersey:
Prentice Hall.
Nugroho, Agung. 2005. Strategi Jitu memilih Metode statistic Penelitian dengan
SPSS. Jogyakarta: Andi
Nuryati, Lena dan Anisa Yunia R. 2008. Jurnal Strategic: Pengaruh Variasi dan
Kemasan Produk Terhadap Keputusan Pembelian Teh Kotak Ultra
Jaya. Volume 7, No 14. Bandung.
Oentoro SE., MM. Deliyanti. 2012. Manajemen Pemasaran Modern. Yogyakarta:
LaskBang PRESSindo
Park, Taeho. Krishna, Youngah Kim, dan Mohan Kim. 2004. The Impact of
Product Variety On Business Operations in The Supply Chain: A
Literature Review.
Pramuji, Tommy. 2012. Pengaruh Variasi Produk Mocktail Terhadap Keputusan
Pembelian Produk Beverage di Preanger Lounge & Bar Grand Hotel
Preanger Bandung. Bandung: UPI
Ramdas, Kamalini. 2002. Managing Product Variety: An Integrative Review and
Research Directions.
Randall, Taylor. 2008. Product Variety Management. Journal of Economic
Rasyid, Harun Al. 1994. Teknik Penarikan Sampel dan Penyusunan Skala.
Bandung: Unpad.
Riduwan dan Sunarto. 2010. Pengantar Statistika. Bandung: Alfabeta
Risdianto, Kris. 2010. Pengaruh Variasi Produk Terhadap Loyalitas Merek Sabun
Pembersih Wajah Biore. Bandung: UPI.
Saeful, Asti Nurul. 2012. Pengaruh Variasi Produk dan Kemasan Produk
Terhadap Proses Keputusan Pembelian Konsumen. Bandung: UPI
Salah Wahab. 2006. Manajemen Kepariwisataan. Jakarta: Pradnya Paramitha.
Sayed et.al. 2009. Consumer’s Reaction to Product Variety: Does Culture
Matter?. International Business Research Vol 2 No 3.
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
140
Scavarda, Luiz Felipe, Andreas Reichhart, Silvio Hamacher, Matthias Holweg.
2009. Managing Product Variety in Emerging Markets in Journal.
Sekaran, Uma. 2011. Research Methode for Business. 4th ed. New York: Jhon
Willey & Sons.
Steinmetz, Rose. 2010. Food Tourism and Destination Differentiation: The Case
of Rotorua. New Zealand: Auckland University.
Sugiyono. 2008. Statistika untuk Penelitian. Bandung: Alfabeta
. 2010. Metode Penelitian Bisnis. Bandung: Alfabeta.
. 2012. Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung:
Alfabeta.
. 2013. Metode Penelitian Bisnis. Bandung: Alfabeta
Sunyoto, S,H., SE., MM. Drs. Danang. Perilaku Konsumen (Panduan Riset
Sederhana untuk Mengenali Konsumen). Yogyakarta: CAPS (Center
of Academic Publishing Service)
Sutomo, Budi. 2007. Cake and Bakery. Jakarta: PT.Gramedia
Terence, Shimp A. 2010. Integrated Marketing Communication in Advertising
and Promotion. South Western: Asia-China
Tjiptono, Fandy. 2008. Strategi Pemasaran. Yogyakarta: Andi
Umar Husein. 2008. Metode Riset Bisnis. Bandung: CV. Alfabeta
. 2008. Metode Penelitian Untuk Skripsi dan Tesis Bisnis. Jakarta:
PT Raja Grafindo Persada
Walker Karen, Julie , Cassie and Carrie. 2007. Product variety in Australian
snacks and drinks: how can the consumer make a healthy choice?.
Public Health Nutrition: 11(10), 1046–1053
Widianti, Devi. 2011. Pengaruh Variasi Produk Terhadap Keputusan Pembelian
Hand & Body Lotion. Bandung: UPI
Yao-Tsung Ko and Ping-Hong Kuo. 2010. Modeling Concurrent Design Method
for Product Variety. Volume 18. Number 3.
Zaffou, Madiha and Benaissa Chidmi. 2011. The effect of variety offering on
demand and supermarket competition: yogurt in the Houston
metropolitan area. Innovative Marketing, Volume 7, Issue 3.
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
141
Websites:
Menu Planning and Sample Menu. National Food Service Management Institute.
http://www.nfsmi.org/documentlibraryfiles/PDF/20080228031217.pdf
. (Diakses pada tanggal 28 April 2014. Pukul 17:00WIB)
http://article.wn.com/view/2014/02/19/Survei_33_Persen_Wisatawan_Indonesia_
Utamakan_Makanan/. (Diakses pada tanggal 16 Maret 2014, 10:14
WIB)
http://chefcommis.wordpress.com/2012/02/29/jenis-jenis-produk-dalam-usaharumah-makan-restoran/. (Diakses pada tanggal 26 Maret 2014, 22:04
WIB)
http://endah-parwis-fisip.web.unair.ac.id/artikel_detail-70449-ArtikelPotensi%20Wisata%20Makanan%20%28food%20tourism%29.html.
(Diakses pada tanggal 28 April 2014. Pukul 17:10 WIB)
http://hotel.nscpolteksby.ac.id/2013/03/sarana-makan-dan-minum_2240.html.
(Diakses pada tanggal 25 Maret 2014, 17:40 WIB)
http://travelling-qu.blogspot.com/2013/06/wisata-kuliner.html.
tanggal 25 April 2014. Pukul 11:52 WIB)
(Diakses
pada
http://wikipariwisata.blogspot.com/2013/06/unwto-highlights-pariwisata-duniatahun.html.(Diakses pada tanggal 7 Februari 2014, 16:48 WIB)
http://www.haluankepri.com/nasional/58616-wisman-sumbang-devisa-us105-msepanjang-2013.html. (Diakses Pada 8 Februari 2014. Pukul 16:18
WIB)
http://www.pajakonline.com/engine/learning/view.php?id=648. (Diakses
tanggal 25 Maret 2014, 17:40 WIB)
http://www.parekraf.go.id/asp/detil.asp?id=2520.
Februari 2014, 16:48 WIB)
(Diakses
pada
pada
tanggal
7
www://travel.okezone.com/read/2014/02/07/407/937557/promosi-pariwisataindonesia-harus-aktif-paham-selera-pasar. (Diakses pada tanggal 7
Februari 2014, 16:48 WIB)
http://journal.unsil.ac.id/jurnalunsil-1464-.html. (Diakses pada tanggal 4 Juli
2014, 10:49 WIB)
Sumber Lainnya:
Undang-Undang Republik
Kepariwisataan
Indonesia
Nomor
10
Tahun
2009
Tentang
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Agung, Edi. 2012. Aplikasi Praktis SPSS Dalam Penelitian. Yogyakarta: Gava
Media
Agus Sulastiyono, Drs., M.Si. 2008. Manajemen Penyelenggaraan Hotel Seri
Manajemen Usaha Jasa Sarana Pariwisata dan Akomodasi. Bandung:
Alfabeta.
Alma, Buchari. 2008. Manajemen Pemasaran dan Manajemen Pemasaran Jasa.
Bandung: Alfabeta.
Arikunto, Suharsimi. 2010. Prosedur Penelitian Suatu Pendekatan Praktik.
Jogyakarta: Bina Aksara.
. 2013. Prosedur Penelitian: Suatu Pendekatan Praktik.
Jakarta: Rineka Cipta.
Belohlavek, Peter. 2008. Market Cybernetics Unicist Marketing Mix 2nd Edition.
London: Blue Eagle Group
Blecker, Thorsten et, al. 2005. Information and Management Systems For Product
Customization. New York: Springer Science and Business Media, Inc.
Corrocher, Nicoletta dan Marco Guerzoni. 2008. Jurnal “Product Variety and
Price Strategy in The Ski Manufacturing Industry”
D. Line, Nathaniel. 2011. Hospitality Marketing Research: Recent Trends and
Future. International Journal of Hospitality Management.
Darmawan, Didit. Ferrinadewi. E. 2004. Analisis Model Keputusan. Yogyakarta:
Universitas Atmajaya.
Espejel Blanco ,Joel and Fandos Herrera, Carmina. 2008. Perceived quality as a
antecedent for buying intention of the olive oil from bajo Aragon with
protected designation of origin. Esic-Market, 131, pp. 231-251.
Groover P, Mikell. 2010. Fundamentals of Modern Manufacturing: Materials,
Process, and Systems 4th Edition. London: John Wiley Sons, Inc.
Hall, C. Michael, Sharples, Mitchell, Macionis and Brock C. 2003. Food Tourism
Around The World: Development, Management, and Markets. UK:
Butterworth-Heinemann Elsevier Ltd.
Hallam, Eleanor. 2009. Understanding Industrial Practices In Food Technology.
United Kingdom: Nelsen Thomas Ltd.
Hasan, Ali. 2009. Marketing. Yogyakarta: Medpress (anggota IKAPI)
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
138
Hermawan, Asep. 2009. Penelitian Bisnis Paradigma Kuantitatif. Jakarta:
Grasindo
Holweg, Matthias and Anthony Greenwood. 2000. Product Variety, Life Cycles,
and Rate of Innovation –Trends in the UK Automotive Industry.
Hui, Y. H. 2007. Hand Book of Food Products Manufacturing. New Jersey: John
Wiley & Sons, Inc.
I Gusti Bagus Raid an Ni Made Eka Mahadewi. 2012. Metodologi penelitian
Pariwisata dan Perhotelan. Yogyakarta: Andi Offset
Irawan, Kono. 2010. Potensi Objek Wisata Air Terjun Serdang Sebagai Daya
Tarik Wisata di Kabupaten Labuhan Batu Utara. Kertas Karya.
Program Pendidikan Non Gelar Pariwisata. Universitas Sumatera
Utara.
Iwaarden, Jos van and Ton van der Wiele. 2012. The effects of increasing product
variety and shortening product life cycles on the use of quality
management systems. International Journal of Quality and Reliability
Management Vol. 29 No. 5, pp. 470-500. Emerald
J.A. Schroder, Monika. 2003. Food Quality and Consumer Value: Delivering
Food that Satisfies. New York: Springer.
Jasniko, Wido. 2013. Jurnal : Pengaruh Atmosfer Toko dan Variasi Produk
Terhadap Keputusan Pembelian Konsumen. Padang: UPI “YPTK”
Joe Scala, Lyn P, and Frank S. 2006. Aplication of Cybernetics to Manufacturing
Flexibility: A Systems Perspective. Journal of Manufacturing
Technology Management Vol 17.
Kotler, Bowen, Makens. 2010. Marketing for Hospitality and Tourism 5th Edition.
New Jersey: Pearson Education Inc.
Kotler, Philip and Armstrong, Gary. 2014. Principles of Marketing 15th Edition.
Pearson Education Inc, New Jersey.
Kotler, Philip and Keller, Kevin Lane. 2009.Manajemen Pemasaran Edisi 12 Jilid
2. Jakarta: PT Indeks
. 2012. Marketing Management Fourteen
Edition. Pearson Education Inc, New Jersey.
Kusumaningrum, Dian. 2009. Persepsi Wisatawan Nusantara Terhadap Daya
Tarik Wisata di Kota Palembang. Tesis PS. Magister Kajian
Pariwisata. Universitas Gajah Mada
Mahendrawathi Er, dan Bart MacCarthy. 2006. Jurnal “Managing Product
Variety in Multinational Corporation Supply Chains”.
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
139
Mitchell, M Seng and Frank T. Piller. 2003. The Customer Centric Enterprise:
Advances in Mass Customization. Heidelberg, Verlag Berlin: Springer
Morrison, Alastair. 2010. Hospitality and Tourism Marketing International
edition 4th. Cengage Learning.
Muhammad, A. 1985. Penelitian Kependidikan Prosedur dan Strategi. Bandung:
Angkasa.
Naresh, K Malhotra. 2010. Basic Marketing Research 3rd Edition. New Jersey:
Prentice Hall.
Nugroho, Agung. 2005. Strategi Jitu memilih Metode statistic Penelitian dengan
SPSS. Jogyakarta: Andi
Nuryati, Lena dan Anisa Yunia R. 2008. Jurnal Strategic: Pengaruh Variasi dan
Kemasan Produk Terhadap Keputusan Pembelian Teh Kotak Ultra
Jaya. Volume 7, No 14. Bandung.
Oentoro SE., MM. Deliyanti. 2012. Manajemen Pemasaran Modern. Yogyakarta:
LaskBang PRESSindo
Park, Taeho. Krishna, Youngah Kim, dan Mohan Kim. 2004. The Impact of
Product Variety On Business Operations in The Supply Chain: A
Literature Review.
Pramuji, Tommy. 2012. Pengaruh Variasi Produk Mocktail Terhadap Keputusan
Pembelian Produk Beverage di Preanger Lounge & Bar Grand Hotel
Preanger Bandung. Bandung: UPI
Ramdas, Kamalini. 2002. Managing Product Variety: An Integrative Review and
Research Directions.
Randall, Taylor. 2008. Product Variety Management. Journal of Economic
Rasyid, Harun Al. 1994. Teknik Penarikan Sampel dan Penyusunan Skala.
Bandung: Unpad.
Riduwan dan Sunarto. 2010. Pengantar Statistika. Bandung: Alfabeta
Risdianto, Kris. 2010. Pengaruh Variasi Produk Terhadap Loyalitas Merek Sabun
Pembersih Wajah Biore. Bandung: UPI.
Saeful, Asti Nurul. 2012. Pengaruh Variasi Produk dan Kemasan Produk
Terhadap Proses Keputusan Pembelian Konsumen. Bandung: UPI
Salah Wahab. 2006. Manajemen Kepariwisataan. Jakarta: Pradnya Paramitha.
Sayed et.al. 2009. Consumer’s Reaction to Product Variety: Does Culture
Matter?. International Business Research Vol 2 No 3.
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
140
Scavarda, Luiz Felipe, Andreas Reichhart, Silvio Hamacher, Matthias Holweg.
2009. Managing Product Variety in Emerging Markets in Journal.
Sekaran, Uma. 2011. Research Methode for Business. 4th ed. New York: Jhon
Willey & Sons.
Steinmetz, Rose. 2010. Food Tourism and Destination Differentiation: The Case
of Rotorua. New Zealand: Auckland University.
Sugiyono. 2008. Statistika untuk Penelitian. Bandung: Alfabeta
. 2010. Metode Penelitian Bisnis. Bandung: Alfabeta.
. 2012. Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung:
Alfabeta.
. 2013. Metode Penelitian Bisnis. Bandung: Alfabeta
Sunyoto, S,H., SE., MM. Drs. Danang. Perilaku Konsumen (Panduan Riset
Sederhana untuk Mengenali Konsumen). Yogyakarta: CAPS (Center
of Academic Publishing Service)
Sutomo, Budi. 2007. Cake and Bakery. Jakarta: PT.Gramedia
Terence, Shimp A. 2010. Integrated Marketing Communication in Advertising
and Promotion. South Western: Asia-China
Tjiptono, Fandy. 2008. Strategi Pemasaran. Yogyakarta: Andi
Umar Husein. 2008. Metode Riset Bisnis. Bandung: CV. Alfabeta
. 2008. Metode Penelitian Untuk Skripsi dan Tesis Bisnis. Jakarta:
PT Raja Grafindo Persada
Walker Karen, Julie , Cassie and Carrie. 2007. Product variety in Australian
snacks and drinks: how can the consumer make a healthy choice?.
Public Health Nutrition: 11(10), 1046–1053
Widianti, Devi. 2011. Pengaruh Variasi Produk Terhadap Keputusan Pembelian
Hand & Body Lotion. Bandung: UPI
Yao-Tsung Ko and Ping-Hong Kuo. 2010. Modeling Concurrent Design Method
for Product Variety. Volume 18. Number 3.
Zaffou, Madiha and Benaissa Chidmi. 2011. The effect of variety offering on
demand and supermarket competition: yogurt in the Houston
metropolitan area. Innovative Marketing, Volume 7, Issue 3.
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
141
Websites:
Menu Planning and Sample Menu. National Food Service Management Institute.
http://www.nfsmi.org/documentlibraryfiles/PDF/20080228031217.pdf
. (Diakses pada tanggal 28 April 2014. Pukul 17:00WIB)
http://article.wn.com/view/2014/02/19/Survei_33_Persen_Wisatawan_Indonesia_
Utamakan_Makanan/. (Diakses pada tanggal 16 Maret 2014, 10:14
WIB)
http://chefcommis.wordpress.com/2012/02/29/jenis-jenis-produk-dalam-usaharumah-makan-restoran/. (Diakses pada tanggal 26 Maret 2014, 22:04
WIB)
http://endah-parwis-fisip.web.unair.ac.id/artikel_detail-70449-ArtikelPotensi%20Wisata%20Makanan%20%28food%20tourism%29.html.
(Diakses pada tanggal 28 April 2014. Pukul 17:10 WIB)
http://hotel.nscpolteksby.ac.id/2013/03/sarana-makan-dan-minum_2240.html.
(Diakses pada tanggal 25 Maret 2014, 17:40 WIB)
http://travelling-qu.blogspot.com/2013/06/wisata-kuliner.html.
tanggal 25 April 2014. Pukul 11:52 WIB)
(Diakses
pada
http://wikipariwisata.blogspot.com/2013/06/unwto-highlights-pariwisata-duniatahun.html.(Diakses pada tanggal 7 Februari 2014, 16:48 WIB)
http://www.haluankepri.com/nasional/58616-wisman-sumbang-devisa-us105-msepanjang-2013.html. (Diakses Pada 8 Februari 2014. Pukul 16:18
WIB)
http://www.pajakonline.com/engine/learning/view.php?id=648. (Diakses
tanggal 25 Maret 2014, 17:40 WIB)
http://www.parekraf.go.id/asp/detil.asp?id=2520.
Februari 2014, 16:48 WIB)
(Diakses
pada
pada
tanggal
7
www://travel.okezone.com/read/2014/02/07/407/937557/promosi-pariwisataindonesia-harus-aktif-paham-selera-pasar. (Diakses pada tanggal 7
Februari 2014, 16:48 WIB)
http://journal.unsil.ac.id/jurnalunsil-1464-.html. (Diakses pada tanggal 4 Juli
2014, 10:49 WIB)
Sumber Lainnya:
Undang-Undang Republik
Kepariwisataan
Indonesia
Nomor
10
Tahun
2009
Tentang
Dinda Anisa Nurwidyani, 2014
Pengaruh Variasi Produk Terhadap Keputusan Pembelian Konsumen Di Rumah Talas Bogor
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu