Leaves of Purple Sweet Potato (Ipomoea batatas L), Noni (Morinda citrifolia L) and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

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AQUEOUS EXTRACT OF BALINESE PURPLE SWEET POTATO (IPOMOEA BATATAS L.) PREVENTS OXIDATIVE STRESS AND DECREASES BLOOD INTERLEUKIN-1 IN HYPERCHOLESTEROLEMIC RABBITS.

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Response of Offered Fermented Purple sweet potato (Ipomoea batatas L) Skin As Antotioxidant Compound in diets Improved Meat Quality of Bali Duck.

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The Effect of Fermented Purple Sweet Potato (Ipomoea batatas L.) Skin on Blood Malondialdehide (MDA), Sugar and Uric acid Concentration of Bali Duck.

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Leaves of Purple sweet Potato (Ipomoea batatas L)Noni (Morinda citrafolia L) and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

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Leaves of Purple Sweet Potato (Ipomea batatas L), Noni (Morinda citrifolia L), and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

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Ethanol Extract of Purple Sweet Potato Tubers (Ipomoea batatas L) Decreases Blood Glucose and Increase Total Antioxidant Level in Rats with High Glucose Intake.

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HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITIES OF BALINESE PURPLE SWEET POTATO(IPOMOEA BATATAS L) IN INDUCED DIABETIC RATS.

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Effect of Dayak Garlic (Eleutherine palmifolia (L.)Merr) Extract and Sweet Purple Potato (Ipomoea batatas L) Extract on Lowering Cholesterol and Triglyceride Blood Levels in Male Rats

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