1. Home
  2. Lainnya

Response of Offered Fermented Purple sweet potato (Ipomoea batatas L) Skin As Antotioxidant Compound in diets Improved Meat Quality of Bali Duck.

Dokumen yang terkait

Genetic Diversity of Perennial Weedy Ipomoea sp L. as. Wild Progenitor for Sweet Potato Ipomoea batatas L.

0 0 3

The Effect of Fermented Purple Sweet Potato (Ipomoea batatas L.) Skin on Blood Malondialdehide (MDA), Sugar and Uric acid Concentration of Bali Duck.

0 0 6

Leaves of Purple sweet Potato (Ipomoea batatas L)Noni (Morinda citrafolia L) and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

0 0 9

Leaves of Purple Sweet Potato (Ipomoea batatas L), Noni (Morinda citrifolia L) and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

0 0 14

Leaves of Purple Sweet Potato (Ipomea batatas L), Noni (Morinda citrifolia L), and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

0 0 14

HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITIES OF BALINESE PURPLE SWEET POTATO(IPOMOEA BATATAS L) IN INDUCED DIABETIC RATS.

0 0 8

FORMULASI KERIPIK SIMULASI UBI JALAR UNGU (Ipomoea batatas L.) FORMULATION OF PURPLE SWEET POTATO (Ipomoea batatas L.) SIMULATED CHIPS

0 0 9

Potential of Purple Sweet Potato (Ipomoea batatas L) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats

0 0 8

APLIKASI UBI JALAR UNGU (Ipomoea batatas var ayamurasaki) SEBAGAI SUMBER ANTOSIANIN PADA MANTAU APPLICATION OF PURPLE SWEET POTATO (Ipomoea batatas var ayamurasaki) AS THE SOURCE OF ANTHOCYANIN IN MANTAO

0 0 11

Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality - Unika Repository

0 0 10