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Genetic Diversity of Perennial Weedy Ipomoea sp L. as. Wild Progenitor for Sweet Potato Ipomoea batatas L.

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Antioxidant Activity And Total Weight Of Carotenoids In Red Sweet Potato (Ipomoea Batatas L.) Tuber.

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Response of Offered Fermented Purple sweet potato (Ipomoea batatas L) Skin As Antotioxidant Compound in diets Improved Meat Quality of Bali Duck.

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Leaves of Purple sweet Potato (Ipomoea batatas L)Noni (Morinda citrafolia L) and Beetle (Piper beetle L) in Diets Improved Blood Chemical Profile of Bali Duck.

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HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITIES OF BALINESE PURPLE SWEET POTATO(IPOMOEA BATATAS L) IN INDUCED DIABETIC RATS.

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FORMULASI KERIPIK SIMULASI UBI JALAR UNGU (Ipomoea batatas L.) FORMULATION OF PURPLE SWEET POTATO (Ipomoea batatas L.) SIMULATED CHIPS

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PENGARUH FERMENTASI ALAMI CHIPS TERHADAP SIFAT FISIK TEPUNG UBI JALAR PUTIH (Ipomoea batatas L) TERFERMENTASI The Effect of Chips Traditional Fermentation To Physical Characteristic of Sweet Potato (Ipomoea batatas L ) Fermented Flour

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Komposisi Kimia Ubi Jalar (Ipomoea batatas L) Cilembu pada Berbagai Waktu Simpan sebagai Bahan Baku Gula Cair Chemical Composition of Cilembu Sweet Potato (Ipomoea batatas L) at Various Storage Time as Raw Material of Liquid Sugar

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Discriminating Land Characteristics of Yield and Total Sugar Content Classes of Cilembu Sweet Potato (Ipomoea batatas L.)

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In vitro rumen fermentation characteristics and microbes of thin tail sheep given sweet potato (Ipomoea batatas L) biomass

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PENGARUH FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIAWI TEPUNG UBI JALAR (Ipomoea batatas L.) DAN APLIKASINYA UNTUK PEMBUATAN SUP KRIM INSTAN THE EFFECT OF FERMENTATION ON PHYSICOCHEMICAL CHARACTERISTICS OF SWEET POTATO FLOUR (Ipomoea batatas L.) AND ITS

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