STUDI PENGARUH PENYIMPANAN DINGIN TERHADAP SIFAT FISIK BUAH ALPUKAT (Persea amaricana Mill) PADA BEBERAPA TIPE KEMASAN.

nsrK

rlM [Pkr

(P6cq 4'@iaiq M

D

N dridiiki

i

rir

l i FarFrtr

dFi li uhn kFnirq nN

rcod {h r$ hodir!
h, rda ! hi! iar rri ,qtlri
rjlhn


!4iriirlitur$r snnnkid ssr

s$rgjlLh$ldddhJja]di9!

n]nPrD j.r,! Fij4

,$

d\h eFdi 6, /Erro.
tttu aaplt P!. ifrht tdtud rrt,tu\ rot prrc stu hflr j$i

DrnNsskin !h h

F'

snFi

i4


dihtreDsi).

(z crhi.re{)

F
$rhh rjri

ny

*riF !j!h hli

lddo!dkun!j4jRuili

Fr wnri

ditsid

Frd!4trdi,i

FrcLisdnNiLdu "e{ii PqF{[


rN)

h

(sqrr

es apkr do$, &rcdobiFdr h4lij|ih b!$
ydgdPin !4r)jde rus shF *
Lud

&n

eM

kGheui

e

{r


Fog

'laiJi

iiri

n re

hrr

rarg

cali & nq o

ru rurnd j!s{

rdrdekuGr &Ld lrr oi ert

p


n{e bdhr€jnhFduiura Fftli

!ru0 Ldi dlut ui
ncu$trtu Dkr

k

'4r'

de

rry4!,

(oHP)

nqiliuL d+r drfir |d1 Llqi tui

i


30

r.,

Fd! dtsirde krcu

2.

kb

adi

[ri d { orrlrd4J r

tery !&tttittF

,?4'tiAi$0'$g/iD.

mlE4DaJji!'{F!dhg]!!][]9}r


gu4il6dju6{klryaFiigklal
iiDi kaul Pia rhND rttr4r

, $* 6k diprddukar dlr rliy

'!i{

M $ooduo F3], /,!144i

chh!d'}. bdid,, h

Tcd

Mujtu c s vrj'ys tugh a ud Hsrdr
,arhln 4 tulbv!
s

ch*aEny,^nd4duedRPs]sigh

Id!,4,!,Pq!4


kinM@M3a3&l9s',,,fu/;M"@b,%\ffuFkssib
Kquq 6 ds Edoi pii4s. ,@r r.bt M4k p?dDsh: ttk&d..
l'4a,,,n,,4@dc|vduEll]vR6[A€uglre

P@dto r$6 rirrry P6., poan r.,4Eq@ tu, p?tu|da\ Brcr

s[tin tto ai |@jw,

P?nbup@ ai