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High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil | Santoso | Indonesian Food and Nutrition Progress 15188 28827 1 PB

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Effects of Eugenol on Thermal Autoxidation of Palm Oil | Purwono | Indonesian Food and Nutrition Progress 13443 27635 1 PB

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Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils | Irianto | Indonesian Food and Nutrition Progress 15154 28793 1 PB

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Characteristics of Cross-Linked Oil Palm Starch' | Haryadi | Indonesian Food and Nutrition Progress 15166 28805 1 PB

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Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15164 28803 1 PB

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Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol | Djaafaru | Indonesian Food and Nutrition Progress 15162 28801 1 PB

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Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet | Santoso | Indonesian Food and Nutrition Progress 15172 28811 1 PB

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Fortification of Plain Cracker With Fish Flour | Lelana | Indonesian Food and Nutrition Progress 15201 28840 1 PB

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Antioxidant Activity of the Extractof Tropical Rhizomes | Santoso | Indonesian Food and Nutrition Progress 15215 28854 1 PB

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The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1 | Sardjono | Indonesian Food and Nutrition Progress 15224 28863 1 PB

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Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Sibuea | Indonesian Food and Nutrition Progress 15223 28862 1 PB

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