S SEJ 1104447 Table of content
DAFTAR ISI
HALAMAN PENGESAHAN
PERNYATAAN
KATA PENGANTAR ..................................................................................... . i
UCAPAN TERIMA KASIH ........................................................................... . ii
ABSTRAK ...................................................................................................... . iii
DAFTAR ISI .................................................................................................... . v
DAFTAR TABEL............................................................................................. . vii
BAB I PENDAHULUAN ................................................................................ . 1
1.1 Latar BelakangPenelitian .................................................................... . 1
1.2 Rumusan Masalah Penelitian .............................................................. ..9
1.3 Tujuan Penelitian .............................................................................. . 9
1.4 Manfaat Penelitian ............................................................................ . 9
1.5 Struktur Organisasi ........................................................................... .10
BAB II TINJAUAN TEORITIS DAN KAJIAN PUSTAKA ...................... 12
2.1 Keputusan-keputusan Pemerintah Dalam Kebijakan Publik ................ .13
2.2 Lemabaga Pangan Negara ................................................................... .14
2.3 Kebijakan Ketahanan Pangan ............................................................... .16
2.4 Konsep Monopoli.................................................................................. .18
2.5 Konsep Krisis Moneter......................................................................... 19
2.6 Mekanisme Pasar Dalam Ekonomi Neoliberal .....................................21
2.7 Penelitian Terdahulu ........................................................................... .22
2.7.1 Temuan Penelitian berupa Skripsi.............................................22
2.7.2 Temuan Penelitian berupa Buku ...............................................24
BAB III METODE PENELITIAN ................................................................ .30
3.1 Persiapan Penelitian............................................................................... .34
3.1.1 Penentuan dan Pengajuan Tema Penelitian ..............................35
3.1.2 Penyusunan Rancangan Penelitian ...........................................35
3.1.3 Mengurus Perizinan ..................................................................37
3.1.4 Menyiapkan Perlengkapan Peneitian ....................................... 37
3.1.5 Proses Bimbingan .....................................................................37
3.2 Pelaksanaan Penelitian ........................................................................ .38
3.2.1 Pengumpulan Sumber (Heuristik) ............................................. .38
Degia Fitra Anggraeni, 2016
KOND ISI PANGAN NASIONAL PASCA KRISIS MONETER (1998 – 2006
Universitas Pendidikan Indonesia | repository.upi.edu|perpustakaan.upi.edu
v
3.2.2 Kritik Sumber............................................................................ .42
3.2.3 Penafsiran Sumber (Interpretasi) ............................................. .45
3.2.4 Historiografi .......................................................................................... .46
BAB IV KONDISI PANGAN NASIONAL PASCA KRISIS MONETER
DAN PERANAN BULOG (1998 – 2006)...................................................... 49
4.1 Pengaruh Krisis Moneter 1997/1998 Terhadap Kondisi Pangan
Indonesia ............................................................................................... .49
4.1.1 Kondisi Sosial Ekonomi Indonesia Tahun 1997-1998 ............... .49
4.1.2 Dampak Krisis Moneter 1997/1998 TerhadapKeadaan
Pangan Indoensia................................................................................... .55
4.1.3 Upaya Pemerintah Dalam Memulihkan Krisis Moneter.............. .60
4.2 Ketahanan Pangan Nasional Dan Kebijakan Pemerintah
1998-2006 ........................................................................................... .67
4.2.1 Kondisi Pangan Nasional Setelah Adanya Kontrol IMF............. .67
4.2.2 Upaya Pemerintah Dalam Mengatur Kondisi Pangan
Nasional................................................................................................. .75
4.3 Peran BULOG Dalam Menjaga Ketahanan Pangan Tahun
1998 – 2006 .......................................................................................... .82
4.3.1 BadanUrusanLogistik ................................................................ .82
4.3.2 Peran Badan Urusan Logistik (BULOG) Sebelum Krisis
Moneter dan Saat Krisis Moneter ............................................. .84
4.3.3 Peran BULOG PascaKrisis Tahun 1998-2000 ........................ .89
4.3.4 Peran BULOG Ditahun 2000-2004 ......................................... .93
4.3.5 Peran BULOG Ditahun 2004-2006 ......................................... .98
BAB V SIMPULAN DAN REKOMENDASI .............................................. .102
5.1 Simpulan ............................................................................................. .105
5.2 Rekomendasi ........................................................................................ .106
DAFTAR PUSTAKA.......................................................................................107
LAMPIRAN
RIWAYAT HIDUP
Degia Fitra Anggraeni, 2016
KOND ISI PANGAN NASIONAL PASCA KRISIS MONETER (1998 – 2006
Universitas Pendidikan Indonesia | repository.upi.edu|perpustakaan.upi.edu
vi
HALAMAN PENGESAHAN
PERNYATAAN
KATA PENGANTAR ..................................................................................... . i
UCAPAN TERIMA KASIH ........................................................................... . ii
ABSTRAK ...................................................................................................... . iii
DAFTAR ISI .................................................................................................... . v
DAFTAR TABEL............................................................................................. . vii
BAB I PENDAHULUAN ................................................................................ . 1
1.1 Latar BelakangPenelitian .................................................................... . 1
1.2 Rumusan Masalah Penelitian .............................................................. ..9
1.3 Tujuan Penelitian .............................................................................. . 9
1.4 Manfaat Penelitian ............................................................................ . 9
1.5 Struktur Organisasi ........................................................................... .10
BAB II TINJAUAN TEORITIS DAN KAJIAN PUSTAKA ...................... 12
2.1 Keputusan-keputusan Pemerintah Dalam Kebijakan Publik ................ .13
2.2 Lemabaga Pangan Negara ................................................................... .14
2.3 Kebijakan Ketahanan Pangan ............................................................... .16
2.4 Konsep Monopoli.................................................................................. .18
2.5 Konsep Krisis Moneter......................................................................... 19
2.6 Mekanisme Pasar Dalam Ekonomi Neoliberal .....................................21
2.7 Penelitian Terdahulu ........................................................................... .22
2.7.1 Temuan Penelitian berupa Skripsi.............................................22
2.7.2 Temuan Penelitian berupa Buku ...............................................24
BAB III METODE PENELITIAN ................................................................ .30
3.1 Persiapan Penelitian............................................................................... .34
3.1.1 Penentuan dan Pengajuan Tema Penelitian ..............................35
3.1.2 Penyusunan Rancangan Penelitian ...........................................35
3.1.3 Mengurus Perizinan ..................................................................37
3.1.4 Menyiapkan Perlengkapan Peneitian ....................................... 37
3.1.5 Proses Bimbingan .....................................................................37
3.2 Pelaksanaan Penelitian ........................................................................ .38
3.2.1 Pengumpulan Sumber (Heuristik) ............................................. .38
Degia Fitra Anggraeni, 2016
KOND ISI PANGAN NASIONAL PASCA KRISIS MONETER (1998 – 2006
Universitas Pendidikan Indonesia | repository.upi.edu|perpustakaan.upi.edu
v
3.2.2 Kritik Sumber............................................................................ .42
3.2.3 Penafsiran Sumber (Interpretasi) ............................................. .45
3.2.4 Historiografi .......................................................................................... .46
BAB IV KONDISI PANGAN NASIONAL PASCA KRISIS MONETER
DAN PERANAN BULOG (1998 – 2006)...................................................... 49
4.1 Pengaruh Krisis Moneter 1997/1998 Terhadap Kondisi Pangan
Indonesia ............................................................................................... .49
4.1.1 Kondisi Sosial Ekonomi Indonesia Tahun 1997-1998 ............... .49
4.1.2 Dampak Krisis Moneter 1997/1998 TerhadapKeadaan
Pangan Indoensia................................................................................... .55
4.1.3 Upaya Pemerintah Dalam Memulihkan Krisis Moneter.............. .60
4.2 Ketahanan Pangan Nasional Dan Kebijakan Pemerintah
1998-2006 ........................................................................................... .67
4.2.1 Kondisi Pangan Nasional Setelah Adanya Kontrol IMF............. .67
4.2.2 Upaya Pemerintah Dalam Mengatur Kondisi Pangan
Nasional................................................................................................. .75
4.3 Peran BULOG Dalam Menjaga Ketahanan Pangan Tahun
1998 – 2006 .......................................................................................... .82
4.3.1 BadanUrusanLogistik ................................................................ .82
4.3.2 Peran Badan Urusan Logistik (BULOG) Sebelum Krisis
Moneter dan Saat Krisis Moneter ............................................. .84
4.3.3 Peran BULOG PascaKrisis Tahun 1998-2000 ........................ .89
4.3.4 Peran BULOG Ditahun 2000-2004 ......................................... .93
4.3.5 Peran BULOG Ditahun 2004-2006 ......................................... .98
BAB V SIMPULAN DAN REKOMENDASI .............................................. .102
5.1 Simpulan ............................................................................................. .105
5.2 Rekomendasi ........................................................................................ .106
DAFTAR PUSTAKA.......................................................................................107
LAMPIRAN
RIWAYAT HIDUP
Degia Fitra Anggraeni, 2016
KOND ISI PANGAN NASIONAL PASCA KRISIS MONETER (1998 – 2006
Universitas Pendidikan Indonesia | repository.upi.edu|perpustakaan.upi.edu
vi