ANNEX 2 TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA) VIET NAM No CC AHTN 2007 Description
14 VN 0104.20.90 - - Other Sch-A
8 VN 0103.10.00 - Pure-bred breeding animals Sch-A
13 VN 0104.20.10 - - Pure-bred breeding animals Sch-A
0104.20 - Goats:
12 VN 0104.10.90 - - Other Sch-A
11 VN 0104.10.10 - - Pure-bred breeding animals Sch-A
0104.10 - Sheep:
10 VN 0103.92.00 - - Weighing 50 kg or more Sch-A 01.04 Live sheep and goats.
9 VN 0103.91.00 - - Weighing less than 50 kg Sch-A
7 VN 0102.90.90 - - Other Sch-A 01.03 Live swine.
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
6 VN 0102.90.20 - - Buffaloes Sch-A
5 VN 0102.90.10 - - Oxen Sch-A
4 VN 0102.10.00 - Pure-bred breeding animals Sch-A 0102.90 - Other:
3 VN 0101.90.90 - - Other Sch-A 01.02 Live bovine animals.
2 VN 0101.90.30 - - Horses Sch-A
1 VN 0101.10.00 - Pure-bred breeding animals Sch-A 0101.90 - Other:
2011 2012 2013 01.01 Live horses, asses, mules and hinnies.
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)- Other:
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus , ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g: 0105.11 - - Fowls of the species Gallus domesticus :
16 VN 0105.11.90 - - - Other Sch-D(SL)
- Other: 0105.94 - - Fowls of the species Gallus domesticus:
5
15 VN 0105.11.10 - - - Breeding fowls Sch-A
28 VN 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Sch-A
5
5
5
27 VN 0105.99.20 - - - Other ducks Sch-D(SL)
26 VN 0105.99.10 - - - Breeding ducks Sch-A
5 0105.99 - - Other:
5
5
25 VN 0105.94.90 - - - Other Sch-D(SL)
5
5
5
24 VN 0105.94.30 - - - Fighting cocks, weighing more than 2,000 g Sch-D(SL)
5
5
5
23 VN 0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g Sch-D(SL)
22 VN 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A
21 VN 0105.19.90 - - - Other Sch-A
20 VN 0105.19.30 - - - Breeding goslings Sch-A
19 VN 0105.19.10 - - - Breeding ducklings Sch-A
0105.19 - - Other:
17 VN 0105.12.10 - - - Breeding turkeys Sch-A
5 0105.12 - - Turkeys:
5
18 VN 0105.12.90 - - - Other Sch-D(SL)
- Mammals:
- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
- Birds:
- Psittaciformes (including parrots, parakeets, macaws and cockatoos)
- Fresh or chilled:
- Frozen:
- Other meat of sheep, fresh or chilled:
- Other meat of sheep, frozen:
5
53 VN 0204.23.00 - - Boneless Sch-A
5
5
5
52 VN 0204.22.00 - - Other cuts with bone in Sch-A
5
5
5
51 VN 0204.21.00 - - Carcasses and half-carcasses Sch-A
5
5
5
50 VN 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A
5 02.04 Meat of sheep or goats, fresh, chilled or frozen.
5
5
49 VN 0203.29.00 - - Other Sch-A
5
5
5
48 VN 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A
5
5
5
5
54 VN 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A
5
5
5
Sch-A
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
59 VN 0205.00.00
5
5
5
58 VN 0204.50.00 - Meat of goats Sch-A
5
5
5
57 VN 0204.43.00 - - Boneless Sch-A
5
5
5
56 VN 0204.42.00 - - Other cuts with bone in Sch-A
5
5
5
55 VN 0204.41.00 - - Carcasses and half-carcasses Sch-A
5
5
5
47 VN 0203.21.00 - - Carcasses and half-carcasses Sch-A
5
35 VN 0106.32.00
5
5
39 VN 0201.20.00 - Other cuts with bone in Sch-A
5
5
5
38 VN 0201.10.00 - Carcasses and half-carcasses Sch-A
37 VN 0106.90.00 - Other Sch-A 02.01 Meat of bovine animals, fresh or chilled.
36 VN 0106.39.00 - - Other Sch-A
Sch-A
34 VN 0106.31.00 - - Birds of prey Sch-A
40 VN 0201.30.00 - Boneless Sch-A
33 VN 0106.20.00 - Reptiles (including snakes and turtles) Sch-A
32 VN 0106.19.00 - - Other Sch-A
Sch-A
31 VN 0106.12.00
30 VN 0106.11.00 - - Primates Sch-A
5 01.06 Other live animals.
5
5
29 VN 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-D(SL)
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
5
5
5
5 02.03 Meat of swine, fresh, chilled or frozen.
5
46 VN 0203.19.00 - - Other Sch-A
5
5
5
45 VN 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A
5
5
5
44 VN 0203.11.00 - - Carcasses and half-carcasses Sch-A
5
5
5
43 VN 0202.30.00 - Boneless Sch-A
5
5
5
42 VN 0202.20.00 - Other cuts with bone in Sch-A
5
5
5
41 VN 0202.10.00 - Carcasses and half-carcasses Sch-A
5 02.02 Meat of bovine animals, frozen.
5
- Of bovine animals, frozen:
- Of swine, frozen:
- Of fowls of the species Gallus domesticus :
5
5
5
10
74 VN 0207.14.30 - - - Livers Sch-D(SL)
5
5
10
73 VN 0207.14.20 - - - Thighs Sch-D(SL)
5
10
10
72 VN 0207.14.10 - - - Wings Sch-D(SL)
5 0207.14 - - Cuts and offal, frozen:
5
10
71 VN 0207.13.00 - - Cuts and offal, fresh or chilled Sch-D(SL)
5
5
75 VN 0207.14.90 - - - Other Sch-D(SL)
5
70 VN 0207.12.00 - - Not cut in pieces, frozen Sch-D(SL)
5
88 VN 0207.36.90 - - - Other Sch-D(SL) 02.08 Other meat and edible meat offal, fresh, chilled or frozen.
87 VN 0207.36.10 - - - Fatty livers Sch-D(SL)
86 VN 0207.35.00 - - Other, fresh or chilled Sch-D(SL) 0207.36 - - Other, frozen:
85 VN 0207.34.00 - - Fatty livers, fresh or chilled Sch-D(SL)
84 VN 0207.33.20 - - - Of geese or guinea fowls Sch-D(SL)
83 VN 0207.33.10 - - - Of ducks Sch-D(SL)
82 VN 0207.32.20 - - - Of geese or guinea fowls Sch-D(SL) 0207.33 - - Not cut in pieces, frozen:
81 VN 0207.32.10 - - - Of ducks Sch-D(SL)
5
5
80 VN 0207.27.90 - - - Other Sch-D(SL)
5
5
79 VN 0207.27.10 - - - Livers Sch-D(SL)
5 0207.27 - - Cuts and offal, frozen:
5
78 VN 0207.26.00 - - Cuts and offal, fresh or chilled Sch-D(SL)
77 VN 0207.25.00 - - Not cut in pieces, frozen Sch-D(SL)
76 VN 0207.24.00 - - Not cut in pieces, fresh or chilled Sch-D(SL)
10
5
89 VN 0208.10.00 - Of rabbits or hares Sch-D(SL)
5
5
5
5
63 VN 0206.29.00 - - Other Sch-A
5
5
5
62 VN 0206.22.00 - - Livers Sch-A
5
5
5
61 VN 0206.21.00 - - Tongues Sch-A
5
5
5
60 VN 0206.10.00 - Of bovine animals, fresh or chilled Sch-A
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
64 VN 0206.30.00 - Of swine, fresh or chilled Sch-A
5
5
5
10
69 VN 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-D(SL)
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
5
5
5
68 VN 0206.90.00 - Other, frozen Sch-A
5
5
5
67 VN 0206.80.00 - Other, fresh or chilled Sch-A
5
5
5
66 VN 0206.49.00 - - Other Sch-A
5
5
5
65 VN 0206.41.00 - - Livers Sch-A
- Of turkeys:
- Of ducks, geese or guinea fowls: 0207.32 - - Not cut in pieces, fresh or chilled:
- Of whales, dolphins and porpoises (mammals of the order
5
5
5
2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)90 VN 0208.30.00 - Of primates Sch-D(SL)
91 VN 0208.40.00
Cetacea ); of manatees and dugongs (mammals of the order Sirenia )
Sch-D(SL)
92 VN 0208.50.00 - Of reptiles (including snakes and turtles) Sch-D(SL)
93 VN 0208.90.00 - Other Sch-D(SL)
94 VN 0209.00.00
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Sch-A
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
- Meat of swine:
- Other, including edible flours and meals of meat or meat offal: 101
5
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
VN 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C(PIS+)
107
104
VN 0210.99.10 - - - Freeze dried chicken dice Sch-A
5
5
5 105
VN 0210.99.20 - - - Dried pork skin Sch-A
5
5 0301.99 - - Other:
5
5 106
VN 0210.99.90 - - - Other Sch-A
5
5
5 03.01 Live fish. 0301.10 - Ornamental fish:
VN 0301.10.10 - - Fish fry Sch-C(PIS+)
5 115
VN 0301.92.00 - - Eels (Anguilla spp. ) Sch-C(PIS+)
VN 0301.94.00 - - Bluefin tunas (Thunnus thynnus) Sch-C(PIS+)
5 114
VN 0301.93.90 - - - Other Sch-C(PIS+)
VN 0301.93.10 - - - Breeding, other than fry Sch-C(PIS+) 113
112
5 0301.93 - - Carp:
5 111
5 108
Sch-C(PIS+)
VN 0301.91.00
5
VN 0301.10.30 - - Other, freshwater fish Sch-C(PIS+)
5 109
5 0210.99 - - Other:
VN 0301.10.20 - - Other, marine fish Sch-C(PIS+)
5
5
5 0210.19 - - Other:
5
98 VN 0210.19.20 - - - Hams, boneless Sch-A
5
5
5
97 VN 0210.19.10 - - - Bacon Sch-A
5
5
5
96 VN 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A
5
5
5
95 VN 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A
5
99 VN 0210.19.90 - - - Other Sch-A
VN 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A
5
5 103
5
5
Sch-A
VN 0210.92.00
5 102
VN 0210.91.00 - - Of primates Sch-A
5
5
5
5
VN 0210.20.00 - Meat of bovine animals Sch-A
5 100
5
- Other live fish: 110
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Milkfish or lapu lapu fry: 116
VN 0301.99.39 - - - - Other Sch-C(PIS+)
5
5 121
VN 0301.99.31 - - - - Milk fish breeder Sch-C(PIS+)
5
VN 0301.99.29 - - - - Other Sch-C(PIS+)
119
VN 0301.99.21 - - - - Breeding Sch-C(PIS+)
VN 0301.99.19 - - - - Other Sch-C(PIS+)
5 122
117
VN 0301.99.11 - - - - Breeding Sch-C(PIS+)
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
- Other fish fry: 118
- Other marine fish: 120
VN 0301.99.40 - - - Other freshwater fish Sch-C(PIS+)
5
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Salmonidae, excluding livers and roes: 123
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis ), excluding livers and roes:
- Herrings (Clupea harengus, Clupea pallasii ), excluding livers and roes
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and roes
- Other fish, excluding livers and roes:
- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Sch-C(PIS+)
5 135
VN 0302.32.00 - - Yellowfin tunas (Thunnus albacares ) Sch-C(PIS+)
5 132
VN 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+)
5 133
VN 0302.34.00 - - Bigeye tunas (Thunnus obesus ) Sch-C(PIS+)
5 134
VN 0302.35.00 - - Bluefin tunas (Thunnus thynnus ) Sch-C(PIS+)
5
VN 0302.50.00
5 131
5 136
VN 0302.39.00 - - Other Sch-C(PIS+)
5 137
VN 0302.40.00
Sch-C(PIS+)
5 138
VN 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii ) Sch-C(PIS+)
130
VN 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga ) Sch-C(PIS+)
5
VN 0302.11.00
Sch-C(PIS+)
5 124
VN 0302.12.00
Sch-C(PIS+)
5 125
VN 0302.19.00 - - Other Sch-C(PIS+)
Scophthalmidae and Citharidae ), excluding livers and roes:
5
126
Sch-C(PIS+)
5 127
VN 0302.22.00 - - Plaice (Pleuronectes platessa ) Sch-C(PIS+)
5 128
VN 0302.23.00 - - Sole (Solea spp. ) Sch-C(PIS+)
5 129
VN 0302.29.00 - - Other Sch-C(PIS+)
VN 0302.21.00
- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Sch-C(PIS+)
5 148
VN 0302.69.10 - - - Marine fish Sch-C(PIS+)
147
5 0302.69 - - Other:
VN 0302.68.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+)
5 146
VN 0302.67.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+)
5 145
VN 0302.66.00 - - Eels (Anguilla spp.) Sch-C(PIS+)
5 144
VN 0302.65.00 - - Dogfish and other sharks Sch-C(PIS+)
5 143
VN 0302.64.00
5 149
5 142
VN 0302.63.00 - - Coalfish (Pollachius virens ) Sch-C(PIS+)
5 141
VN 0302.62.00 - - Haddock (Melanogrammus aeglefinus) Sch-C(PIS+)
5 140
Sch-C(PIS+)
VN 0302.61.00
139
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VN 0302.70.00 - Livers and roes Sch-C(PIS+)
5
VN 0302.69.20 - - - Freshwater fish Sch-C(PIS+)
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
5 151
- Other salmonidae, excluding livers and roes: 152
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
VN 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii ) Sch-C(PIS+)
5 160
VN 0303.33.00 - - Sole (Solea spp. ) Sch-C(PIS+)
5 158
VN 0303.39.00 - - Other Sch-C(PIS+)
5
159
VN 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C(PIS+)
VN 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-C(PIS+)
5 164
5 161
5 157
5 162
VN 0303.44.00 - - Bigeye tunas (Thunnus obesus ) Sch-C(PIS+)
5 163
VN 0303.45.00 - - Bluefin tunas (Thunnus thynnus ) Sch-C(PIS+)
5
VN 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+)
5 156
VN 0303.32.00 - - Plaice (Pleuronectes platessa ) Sch-C(PIS+)
5 153
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ),
excluding livers and roes: 150
VN 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka ) Sch-C(PIS+)
VN 0303.19.00 - - Other Sch-C(PIS+)
5
VN 0303.21.00
Sch-C(PIS+)
VN 0303.22.00
Sch-C(PIS+)
Sch-C(PIS+)
5 154
VN 0303.29.00 - - Other Sch-C(PIS+)
5
Scophthalmidae and Citharidae ), excluding livers and roes:
155
VN 0303.31.00
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
- Herrings (Clupea harengus, Clupea pallasii ) and cod (Gadus
- Swordfish (Xiphias gladius ) and toothfish (Dissostichus spp .), excluding livers and roes:
- Other fish, excluding livers and roes: 170
- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- Eels (Anguilla spp. )
- Fresh or chilled: 182
- Frozen fillets: 185
- Other: 188
- Swordfish (Xiphias gladius )
5 183
VN 0304.11.00 - - Swordfish (Xiphias gladius ) Sch-C(PIS+)
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
5
VN 0303.80.20 - - Roes Sch-C(PIS+)
5 181
180
VN 0303.80.10 - - Livers Sch-C(PIS+)
5 0303.80 - Livers and roes:
VN 0303.79.20 - - - Freshwater fish Sch-C(PIS+)
5 179
VN 0303.79.10 - - - Marine fish Sch-C(PIS+)
178
5 0303.79 - - Other:
VN 0304.12.00 - - Toothfish (Dissostichus spp .) Sch-C(PIS+)
5 184
VN 0304.19.00 - - Other Sch-C(PIS+)
5
VN 0304.21.00 - - Swordfish (Xiphias gladius ) Sch-C(PIS+)
5 186
VN 0304.22.00 - - Toothfish (Dissostichus spp .) Sch-C(PIS+)
5 187
VN 0304.29.00 - - Other Sch-C(PIS+)
5
VN 0304.91.00
Sch-C(PIS+)
5 189
VN 0304.92.00 - - Toothfish (Dissostichus spp .) Sch-C(PIS+)
5 190
VN 0304.99.00 - - Other Sch-C(PIS+)
5
VN 0303.78.00 - - Hake (Merluccius spp., Urophycis spp. ) Sch-C(PIS+)
5 177
VN 0303.77.00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) Sch-C(PIS+)
VN 0303.62.00 - - Toothfish (Dissostichus spp .) Sch-C(PIS+)
2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)165
VN 0303.49.00 - - Other Sch-C(PIS+)
5
morhua, Gadus ogac, Gadus macrocephalus ), excluding livers and
roes: 166
VN 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii ) Sch-C(PIS+)
5 167
VN 0303.52.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C(PIS+)
5
168
VN 0303.61.00 - - Swordfish (Xiphias gladius ) Sch-C(PIS+)
5 169
5
5 176
VN 0303.71.00
Sch-C(PIS+)
5 171
VN 0303.72.00 - - Haddock (Melanogrammus aeglefinus ) Sch-C(PIS+)
5 172
VN 0303.73.00 - - Coalfish (Pollachius virens ) Sch-C(PIS+)
5 173
VN 0303.74.00
Sch-C(PIS+)
5 174
VN 0303.75.00 - - Dogfish and other sharks Sch-C(PIS+)
5 175
VN 0303.76.00
Sch-C(PIS+)
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
- Smoked fish, including fillets: 195
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Dried fish, whether or not salted but not smoked: 198
- Sharks’ fins
- Fish, salted but not dried or smoked and fish in brine: 202
- Marine fish, including sharks’ fins
VN 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii ) Sch-C(PIS+)
5 203
VN 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Sch-C(PIS+)
5 204
VN 0305.63.00 - - Anchovies (Engraulis spp. ) Sch-C(PIS+)
5 0305.69 - - Other:
205
VN 0305.69.10
Sch-C(PIS+)
5 206
VN 0305.69.90 - - - Other Sch-C(PIS+)
5
Sch-C(PIS+)
VN 0306.11.00
5 208
VN 0306.12.00 - - Lobsters (Homarus spp. ) Sch-C(PIS+)
5 209
VN 0306.13.00 - - Shrimps and prawns Sch-C(PIS+)
5 210
VN 0306.14.00 - - Crabs Sch-C(PIS+)
5 211
VN 0306.19.00
Sch-C(PIS+)
5
212
VN 0306.21.10 - - - Breeding Sch-C(PIS+)
5
5 201
VN 0305.59.90 - - - Other Sch-C(PIS+)
5
2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)191
VN 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption Sch-C(PIS+)
5 0305.20 - Livers and roes of fish, dried, smoked, salted or in brine:
192
VN 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-C(PIS+)
5 193
VN 0305.20.90 - - Other Sch-C(PIS+)
5 194
VN 0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked Sch-C(PIS+)
VN 0305.41.00
VN 0305.59.20 - - - Marine fish, including ikan bilis (anchovies) Sch-C(PIS+)
Sch-C(PIS+)
5 196
VN 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii ) Sch-C(PIS+)
5 197
VN 0305.49.00 - - Other Sch-C(PIS+)
5
VN 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) Sch-C(PIS+)
5 0305.59 - - Other:
199
VN 0305.59.10
Sch-C(PIS+)
5 200
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
- Frozen: 207
- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- Other, including flours, meals and pellets of crustaceans, fit for human consumption
- Not frozen: 0306.21
- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
- Other: 215
- Dried: 220
- Other: 222
VN 0306.24.91 - - - - In airtight containers Sch-C(PIS+)
VN 0306.23.41 - - - - In airtight containers Sch-C(PIS+)
5 228
VN 0306.23.49 - - - - Other Sch-C(PIS+)
5
VN 0306.23.91 - - - - In airtight containers Sch-C(PIS+)
5 230
VN 0306.23.99 - - - - Other Sch-C(PIS+)
5 0306.24 - - Crabs:
231
VN 0306.24.10 - - - Live Sch-C(PIS+)
5 232
VN 0306.24.20 - - - Fresh or chilled Sch-C(PIS+)
5
5 234
VN 0306.23.30 - - - Fresh or chilled Sch-C(PIS+)
VN 0306.24.99 - - - - Other Sch-C(PIS+)
5 0306.29
235
VN 0306.29.10 - - - Live Sch-C(PIS+)
5 236
VN 0306.29.20 - - - Fresh or chilled Sch-C(PIS+)
5
VN 0306.29.91 - - - - In airtight containers Sch-C(PIS+)
5 238
VN 0306.29.99 - - - - Other Sch-C(PIS+)
5
0307.10 - Oysters: 239
VN 0307.10.10 - - Live Sch-C(PIS+)
5
5
5 226
VN 0306.22.20 - - - Other, live Sch-C(PIS+)
VN 0306.23.20 - - - Other, live Sch-C(PIS+)
213
VN 0306.21.20 - - - Other, live Sch-C(PIS+)
5 214
VN 0306.21.30 - - - Fresh or chilled Sch-C(PIS+)
5
VN 0306.21.91 - - - - In airtight containers Sch-C(PIS+)
5 216
VN 0306.21.99 - - - - Other Sch-C(PIS+)
5 0306.22 - - Lobsters (Homarus spp. ):
217
VN 0306.22.10 - - - Breeding Sch-C(PIS+)
218
5 219
2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VN 0306.22.30 - - - Fresh or chilled Sch-C(PIS+)
5
VN 0306.22.41 - - - - In airtight containers Sch-C(PIS+)
5 221
VN 0306.22.49 - - - - Other Sch-C(PIS+)
5
VN 0306.22.91 - - - - In airtight containers Sch-C(PIS+)
5 223
VN 0306.22.99 - - - - Other Sch-C(PIS+)
5 0306.23 - - Shrimps and prawns:
224
VN 0306.23.10 - - - Breeding Sch-C(PIS+)
225
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)- Dried: 227
- Other: 229
- Other: 233
- Other, including flours, meals and pellets of crustaceans, fit for human consumption:
- Other: 237
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.
- Scallops, including queen scallops, of the genera Pecten,
- Mussels (Mytilus spp., Perna spp. ): 0307.31 - - Live, fresh or chilled:
- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp. ) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp.,
258
VN 0307.49.10 - - - Frozen Sch-C(PIS+)
5 253
VN 0307.49.20 - - - Dried, salted or in brine Sch-C(PIS+)
5
254
VN 0307.51.10 - - - Live Sch-C(PIS+)
5 255
VN 0307.51.20 - - - Fresh or chilled Sch-C(PIS+)
5 0307.59 - - Other:
256
VN 0307.59.10 - - - Frozen Sch-C(PIS+)
5 257
VN 0307.59.20 - - - Dried, salted or in brine Sch-C(PIS+)
5 0307.60 - Snails, other than sea snails:
VN 0307.60.10 - - Live Sch-C(PIS+)
5 0307.49 - - Other:
5 259
VN 0307.60.20 - - Fresh, chilled or frozen Sch-C(PIS+)
5 260
VN 0307.60.30 - - Dried, salted or in brine Sch-C(PIS+)
5
0307.91 - - Live, fresh or chilled: 261
VN 0307.91.10 - - - Live Sch-C(PIS+)
5 262
VN 0307.91.20 - - - Fresh or chilled Sch-C(PIS+)
5 0307.99 - - Other:
263
VN 0307.99.10 - - - Frozen Sch-C(PIS+)
5 264
VN 0307.99.20 - - - Beches-de-mer (trepang), dried, salted or in brine Sch-C(PIS+)
252
VN 0307.41.20 - - - Fresh or chilled Sch-C(PIS+)
5
VN 0307.29.10 - - - Frozen Sch-C(PIS+)
2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)240
VN 0307.10.20 - - Fresh, chilled or frozen Sch-C(PIS+)
5 241
VN 0307.10.30 - - Dried, salted or in brine Sch-C(PIS+)
5
Chlamys or Placopecten :
0307.21 - - Live, fresh or chilled: 242
VN 0307.21.10 - - - Live Sch-C(PIS+)
5 243
VN 0307.21.20 - - - Fresh or chilled Sch-C(PIS+)
5 0307.29 - - Other:
244
5 245
5 251
VN 0307.39.10 - - - Frozen Sch-C(PIS+)
VN 0307.41.10 - - - Live Sch-C(PIS+)
0307.41 - - Live, fresh or chilled: 250
Sepioteuthis spp. ):
5
VN 0307.39.20 - - - Dried, salted or in brine Sch-C(PIS+)
5 249
248
VN 0307.29.20 - - - Dried, salted or in brine Sch-C(PIS+)
5 0307.39 - - Other:
VN 0307.31.20 - - - Fresh or chilled Sch-C(PIS+)
5 247
VN 0307.31.10 - - - Live Sch-C(PIS+)
246
5
- Octopus (Octopus spp. ): 0307.51 - - Live, fresh or chilled:
- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VIET NAM
Tariff (%) (rev 26th AFTA Schedule No CC AHTN 2007 DescriptionCouncil) 2011 2012 2013
265
VN 0307.99.90 - - - Other Sch-C(PIS+)
5 Milk and cream, not concentrated nor containing added sugar
04.01 or other sweetening matter.
266
VN 0401.10.00 - Of a fat content, by weight, not exceeding 1% Sch-A
5
5
5 267
VN 0401.20.00 - Of a fat content, by weight, exceeding 1% but not exceeding 6% Sch-A
5
5
5 268
VN 0401.30.00 - Of a fat content, by weight, exceeding 6% Sch-A
5
5
5 Milk and cream, concentrated or containing added sugar or
04.02 other sweetening matter.
- In powder, granules or other solid forms, of a fat content, by 0402.10 weight, not exceeding 1.5%:
269
VN 0402.10.30 - - In containers of a gross weight of 20 kg or more Sch-A
5
5
5 270
VN 0402.10.90 - - Other Sch-A
5
5
5
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
0402.21 - - Not containing added sugar or other sweetening matter: 271
VN 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A
5
5
5 272
VN 0402.21.90 - - - Other Sch-A
5
5
5 0402.29 - - Other:
273
VN 0402.29.20 - - - In containers of a gross weight of 20 kg or more Sch-A
5
5
5 274
VN 0402.29.90 - - - Other Sch-A
5
5
5
- Other: 275
VN 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A
5
5
5 276
VN 0402.99.00 - - Other Sch-A
5
5
5 Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not
04.03 concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 - Yogurt:
- Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt: 277
VN 0403.10.11 - - - In liquid form, including condensed form Sch-A
5
5
5 278
VN 0403.10.19 - - - Other Sch-A
5
5
5
- Other: 279
VN 0403.10.91 - - - In condensed form Sch-A
5
5
5 280
VN 0403.10.99 - - - Other Sch-A
5
5
5 0403.90 - Other:
281
VN 0403.90.10 - - Buttermilk Sch-A
5
5
5 282
VN 0403.90.90 - - Other Sch-A
5
5
5 Whey, whether or not concentrated or containing added sugar
or other sweetening matter; products consisting of natural
04.04 milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
- Fit for human consumption: 283
- Fit for animal feeding: 285
- Fresh (unripened or uncured) cheese, including whey cheese, and curd:
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- For hatching, including for breeding: 301
- Hens’ eggs
- Ducks’ eggs
- Other: 304
- Hens’ eggs
- Ducks’ eggs
5
Sch-A
VN 0406.40.00
5 299
5
5
VN 0406.30.00 - Processed cheese, not grated or powdered Sch-A
5 298
5
5
VN 0406.20.90 - - Other Sch-A
5 297
5
5
VN 0406.20.10 - - In packages of a gross weight exceeding 20 kg Sch-A
296
5 0406.20 - Grated or powdered cheese, of all kinds:
5
5
VN 0406.10.90 - - Other Sch-A
5 295
5
5
5
5 300
VN 0406.90.00 - Other cheese Sch-A
10
10
20
F(TRQ)
VN 0407.00.99 - - Other Sch-D(SL)/ Sch-
5 306
10
20
Sch-D(SL)/ Sch- F(TRQ)
VN 0407.00.92
5 305
20
5
Sch-D(SL)/ Sch- F(TRQ)
VN 0407.00.91
VN 0407.00.19 - - Other Sch-D(SL)
Sch-D(SL) 303
VN 0407.00.12
Sch-D(SL) 302
VN 0407.00.11
04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
5
5
VN 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese Sch-A
294
5 04.06 Cheese and curd. 0406.10
VN 0404.10.91 - - - Whey Sch-A
5
5
VN 0404.90.00 - Other Sch-A
5 287
5
5
VN 0404.10.99 - - - Other Sch-A
5 286
5
5
5
04.05 Butter and other fats and oils derived from milk; dairy spreads.
5
5
VN 0404.10.19 - - - Other Sch-A
5 284
5
5
VN 0404.10.11 - - - Whey Sch-A
0404.10
VIET NAM
No CC AHTN 2007 Description Schedule Tariff (%) (rev 26th AFTA Council)2011 2012 2013
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
5
288
5
5 291
5
VN 0405.90.90 - - Other Sch-A
5 293
5
5
VN 0405.90.30 - - Ghee Sch-A
5 292
5
5
VN 0405.90.20 - - Butter oil Sch-A
5
VN 0405.10.00 - Butter Sch-A
5
VN 0405.90.10 - - Anhydrous butterfat Sch-A
290
5 0405.90 - Other:
5
5
VN 0405.20.00 - Dairy spreads Sch-A
5 289
5
5
5
ANNEX 2
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA)
VIET NAM
Tariff (%) (rev 26th AFTA Schedule No CC AHTN 2007 DescriptionCouncil) 2011 2012 2013 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or
04.08 otherwise preserved, whether or not containing added sugar or other sweetening matter.
- Egg yolks: 307
VN 0408.11.00 - - Dried Sch-A
308
VN 0408.19.00 - - Other Sch-A
- Other: 309
VN 0408.91.00 - - Dried Sch-A
310
VN 0408.99.00 - - Other Sch-A
311 VN 0409.00.00 Natural honey.
Sch-A
Edible products of animal origin, not elsewhere specified or
04.10 included.
312
VN 0410.00.10 Sch-A
5
5
5
- Birds’ nests 313
VN 0410.00.90 - Other Sch-A
5
5
5 Human hair, unworked, whether or not washed or scoured; 314
VN 0501.00.00 Sch-A waste of human hair.