ANNEX 2 TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA) IN AHTN 2012 PHILIPPINES
2012 2013 2014 2015
38 PH 0105.15.90B - - - - Out-Quota Sch-A
35 PH 0105.15.10A - - - - In-Quota Sch-A
35
36 PH 0105.15.10B - - - - Out-Quota Sch-A
40
37 PH 0105.15.90A - - - - In-Quota Sch-A
35
40
34 PH 0105.14.90B - - - - Out-Quota Sch-A
39 PH 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A
1
40 PH 0105.94.40 - - - Fighting cocks Sch-A
7
41 PH 0105.94.91A - - - - - In-Quota Sch-D (original SL)
35
40
35
5
29 PH 0105.13.10 - - - Breeding ducklings Sch-A
26 PH 0105.12.10 - - - Breeding turkeys Sch-A
1
27 PH 0105.12.90A - - - - In-Quota Sch-A
35
28 PH 0105.12.90B - - - - Out-Quota Sch-A
40
1
33 PH 0105.14.90A - - - - In-Quota Sch-A
30 PH 0105.13.90A - - - - In-Quota Sch-A
35
31 PH 0105.13.90B - - - - Out-Quota Sch-A
40
32 PH 0105.14.10 - - - Breeding goslings Sch-A
1
5
5
5
48 PH 0105.99.20B - - - - Out-Quota Sch-A
45 PH 0105.99.10A - - - - In-Quota Sch-A
35
46 PH 0105.99.10B - - - - Out-Quota Sch-A
40
47 PH 0105.99.20A - - - - In-Quota Sch-A
35
40
5
49 PH 0105.99.30A - - - - In-Quota Sch-A
35
50 PH 0105.99.30B - - - - Out-Quota Sch-A
40
51 PH 0105.99.40A - - - - In-Quota Sch-A
35 No CC AHTN 2012 DESCRIPTION Schedule
5
5
5
43 PH 0105.94.99A - - - - - In-Quota Sch-D (original SL)
42 PH 0105.94.91B - - - - - Out-Quota Sch-D (original SL)
40
5
5
5
5
35
5
5
5
5
5
44 PH 0105.94.99B - - - - - Out-Quota Sch-D (original SL)
40
5
5
1 PH 0101.21.00 - - Pure-bred breeding animals Sch-A
1
3
11 PH 0102.90.10 - - Pure-bred breeding animals Sch-A
1
12 PH 0102.90.90 - - Other Sch-A
3
13 PH 0103.10.00 - Pure-bred breeding animals Sch-A
14 PH 0103.91.00A - - - In-Quota Sch-D (original SL)
1
30
5
5
5
5
15 PH 0103.91.00B - - - Out-Quota Sch-D (original SL)
10 PH 0102.39.00 - - Other Sch-A
9 PH 0102.31.00 - - Pure-bred breeding animals Sch-A
5
5
3
2 PH 0101.29.00 - - Other Sch-A
7
3 PH 0101.30.10 - - Pure-bred breeding animals Sch-A
5
4 PH 0101.30.90 - - Other Sch-A
5 PH 0101.90.00 - Other Sch-A
3
5
6 PH 0102.21.00 - - Pure-bred breeding animals Sch-A
1
7 PH 0102.29.10 - - - Male cattle (including oxen) Sch-A
3
8 PH 0102.29.90 - - - Other Sch-A
35
5
5
24 PH 0105.11.90A - - - - In-Quota Sch-D (original SL)
21 PH 0104.20.90A - - - In-Quota Sch-A
30
22 PH 0104.20.90B - - - Out-Quota Sch-A
40
23 PH 0105.11.10 - - - Breeding fowls Sch-A
1
35
20 PH 0104.20.10 - - Pure-bred breeding animals Sch-A
5
5
5
5
25 PH 0105.11.90B - - - - Out-Quota Sch-D (original SL)
35
1
1
5
5
5
16 PH 0103.92.00A - - - In-Quota Sch-D (original SL)
30
5
5
5
17 PH 0103.92.00B - - - Out-Quota Sch-D (original SL)
19 PH 0104.10.90 - - Other Sch-A
35
5
5
5
5
18 PH 0104.10.10 - - Pure-bred breeding animals Sch-A
1
TARIFFS UNDER THE ASEAN TRADE IN GOODS AGREEMENT (ATIGA) IN AHTN 2012
PHILIPPINES
ATIGA Tariffs (%) MFN 2012- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- Psittaciformes (including parrots, parakeets, macaws and cockatoos)
5
30
5
5
5
5
85 PH 0203.22.00B - - - Out-Quota Sch-D (original SL)
40
5
5
5
5
86 PH 0203.29.00A - - - Pork bellies, In-Quota Sch-D (original SL)
30
5
5
5
5
87 PH 0203.29.00B - - - Pork bellies, Out-Quota Sch-D (original SL)
84 PH 0203.22.00A - - - In-Quota Sch-D (original SL)
5
5
5
5
5
5
81 PH 0203.19.00F - - - Other, Out-Quota Sch-D (original SL)
40
5
5
5
82 PH 0203.21.00A - - - In-Quota Sch-D (original SL)
5
30
5
5
5
5
83 PH 0203.21.00B - - - Out-Quota Sch-D (original SL)
40
5
40
5
30
95 PH 0204.23.00 - - Boneless Sch-A
5
5
92 PH 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A
5
93 PH 0204.21.00 - - Carcasses and half-carcasses Sch-A
5
94 PH 0204.22.00 - - Other cuts with bone in Sch-A
5
5
5
96 PH 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A
5
97 PH 0204.41.00 - - Carcasses and half-carcasses Sch-A
5
98 PH 0204.42.00 - - Other cuts with bone in Sch-A
5
99 PH 0204.43.00 - - Boneless Sch-A
5 100 PH 0204.50.00A - - In-Quota Sch-A 30 101 PH 0204.50.00B - - Out-Quota Sch-A
5
40
5
40
5
88 PH 0203.29.00C - - - Fore-ends and cuts thereof, In-Quota Sch-D (original SL)
30
5
5
5
5
89 PH 0203.29.00D - - - Fore-ends and cuts thereof, Out-Quota Sch-D (original SL)
5
91 PH 0203.29.00F - - - Other, Out-Quota Sch-D (original SL)
5
5
5
90 PH 0203.29.00E - - - Other, In-Quota Sch-D (original SL)
30
5
5
5
5
5
80 PH 0203.19.00E - - - Other, In-Quota Sch-D (original SL)
53 PH 0106.11.00 - - Primates Sch-A
68 PH 0201.30.00 - Boneless Sch-A
64 PH 0106.49.00 - - Other Sch-A
5
65 PH 0106.90.00 - Other Sch-A
5
66 PH 0201.10.00 - Carcasses and half-carcasses Sch-A
10
67 PH 0201.20.00 - Other cuts with bone in Sch-A
10
10
63 PH 0106.41.00 - - Bees Sch-A
69 PH 0202.10.00 - Carcasses and half-carcasses Sch-A
10
70 PH 0202.20.00 - Other cuts with bone in Sch-A
10
71 PH 0202.30.00 - Boneless Sch-A
10
72 PH 0203.11.00A - - - In-Quota Sch-D (original SL)
30
5
5
5
57 PH 0106.19.00 - - Other Sch-A
5
54 PH 0106.12.00
Sch-A
5
55 PH 0106.13.00 - - Camels and other camelids (Camelidae) Sch-A
5
56 PH 0106.14.00 - - Rabbits and hares Sch-A
5
5
62 PH 0106.39.00 - - Other Sch-A
58 PH 0106.20.00 - Reptiles (including snakes and turtles) Sch-A
5
59 PH 0106.31.00 - - Birds of prey Sch-A
5
60 PH 0106.32.00
Sch-A
5
61 PH 0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) Sch-A
5
5
5
5
30
5
77 PH 0203.19.00B - - - Pork bellies, Out-Quota Sch-D (original SL)
40
5
5
5
5
78 PH 0203.19.00C - - - Fore-ends and cuts thereof, In-Quota Sch-D (original SL)
5
5
5
5
5
79 PH 0203.19.00D - - - Fore-ends and cuts thereof, Out-Quota Sch-D (original SL)
40
5
5
5
5
5
5
5
73 PH 0203.11.00B - - - Out-Quota Sch-D (original SL)
40
5
5
5
5
74 PH 0203.12.00A - - - In-Quota Sch-D (original SL)
30
5
30
5
5
75 PH 0203.12.00B - - - Out-Quota Sch-D (original SL)
40
5
5
5
5
76 PH 0203.19.00A - - - Pork bellies, In-Quota Sch-D (original SL)
35 Meat of horses, asses, mules or hinnies, fresh, chilled or
103 PH 0206.10.00 - Of bovine animals, fresh or chilled Sch-A
5
40
5
5
5
5 138 PH 0207.41.00A - - - Of ducks, In-Quota Sch-D (original SL)
40
5
5
5
5 139 PH 0207.41.00B - - - Of ducks, Out-Quota Sch-D (original SL)
40
5
5
5
5 140 PH 0207.42.00A - - - Of ducks, In-Quota Sch-A 40 141 PH 0207.42.00B - - - Of ducks, Out-Quota Sch-A 40 142 PH 0207.43.00A - - - Of ducks, In-Quota Sch-A 40 143 PH 0207.43.00B - - - Of ducks, Out-Quota Sch-A 40 144 PH 0207.44.00A - - - Of ducks, In-Quota Sch-D (original SL)
5 137 PH 0207.27.99B - - - - Out-Quota Sch-D (original SL)
5
5
5
5
5
5
5 134 PH 0207.27.10B - - - - Out-Quota Sch-D (original SL)
40
5
5
5
5 135 PH 0207.27.91 - - - - Mechanically deboned or separated meat Sch-D (original SL)
5
5
5
5
5 136 PH 0207.27.99A - - - - In-Quota Sch-D (original SL)
30
40
5
5 127 PH 0207.24.00A - - - In-Quota Sch-A 40 128 PH 0207.24.00B - - - Out-Quota Sch-A 40 129 PH 0207.25.00A - - - In-Quota Sch-A 30 130 PH 0207.25.00B - - - Out-Quota Sch-A 35 131 PH 0207.26.00A - - - In-Quota Sch-A 40 132 PH 0207.26.00B - - - Out-Quota Sch-A 40 133 PH 0207.27.10A - - - - In-Quota Sch-D (original SL)
40
5 151 PH 0207.51.00B - - - Out-Quota Sch-D (original SL)
40
5
5
5
5 152 PH 0207.52.00A - - - Of geese, In-Quota Sch-A 40 153 PH 0207.52.00B - - - Of geese, Out-Quota Sch-A 40 154 PH 0207.53.00A - - - In-Quota Sch-A 40 155 PH 0207.53.00B - - - Out-Quota Sch-A 40 156 PH 0207.54.00A - - - In-Quota Sch-D (original SL)
5
5
5
5
5 157 PH 0207.54.00B - - - Out-Quota Sch-D (original SL)
40
5
5
5
5
5
5
5
5 145 PH 0207.44.00B - - - Of ducks, Out-Quota Sch-D (original SL)
40
5
5
5
5 146 PH 0207.45.00A - - - Fatty livers, In-Quota Sch-D (original SL)
40
5
30
5
5 147 PH 0207.45.00B - - - Fatty livers, Out-quota Sch-D (original SL)
40
5
5
5
5 148 PH 0207.45.00C - - - Other, In-Quota Sch-D (original SL) 40 149 PH 0207.45.00D - - - Other, Out-Quota Sch-D (original SL) 40 150 PH 0207.51.00A - - - In-Quota Sch-D (original SL)
40
5
7 104 PH 0206.21.00 - - Tongues Sch-A 7 105 PH 0206.22.00 - - Livers Sch-A 5 106 PH 0206.29.00 - - Other Sch-A 7 107 PH 0206.30.00 - Of swine, fresh or chilled Sch-A 7 108 PH 0206.41.00 - - Livers Sch-A 5 109 PH 0206.49.00 - - Other Sch-A
5 117 PH 0207.13.00B - - - Out-Quota Sch-D (original SL)
5
5 116 PH 0207.13.00A - - - In-Quota Sch-D (original SL)
40
5
5
5
40
5
5
5
5
5 118 PH 0207.14.10A - - - - In-Quota Sch-D (original SL)
40
5
5
5
40
5 119 PH 0207.14.10B - - - - Out-Quota Sch-D (original SL)
40
10 110 PH 0206.80.00 - Other, fresh or chilled Sch-A 3 111 PH 0206.90.00 - Other, frozen Sch-A 3 112 PH 0207.11.00A - - - In-Quota Sch-D (original SL)
40
5
5
5
5 113 PH 0207.11.00B - - - Out-Quota Sch-D (original SL)
5
5 115 PH 0207.12.00B - - - Out-Quota Sch-D (original SL)
5
5
5 114 PH 0207.12.00A - - - In-Quota Sch-D (original SL)
40
5
5
5
5
40
5
5
5
5
5 124 PH 0207.14.91 - - - - Mechanically deboned or separated meat Sch-D (original SL)
5
5
5
5 125 PH 0207.14.99A - - - - In-Quota Sch-D (original SL)
40
40
5
5
5
5 126 PH 0207.14.99B - - - - Out-Quota Sch-D (original SL)
40
5
5
5 123 PH 0207.14.30B - - - - Out-Quota Sch-D (original SL)
5
5 121 PH 0207.14.20B - - - - Out-Quota Sch-D (original SL)
5
5
5 120 PH 0207.14.20A - - - - In-Quota Sch-D (original SL)
40
5
5
5
40
5
5
5
5
5 122 PH 0207.14.30A - - - - In-Quota Sch-D (original SL)
40
5
5
5
1
Sch-A
5
5 168 PH 0208.10.00 - Of rabbits or hares Sch-A 5 169 PH 0208.30.00 - Of primates Sch-A 7 170 PH 0208.40.10
Sch-A
7 171 PH 0208.40.90 - Other Sch-A
7 172 PH 0208.50.00 - Of reptiles (including snakes and turtles) Sch-A 7 173 PH 0208.60.00 - Of camels and other camelids (Camelidae) Sch-A 7 174 PH 0208.90.10
Sch-A
7 175 PH 0208.90.90 - - Other Sch-A
7 176 PH 0209.10.00 - Of pigs Sch-A 5 177 PH 0209.90.00 - Other
5 178 PH 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 40 179 PH 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A 40 180 PH 0210.19.30 - - - Bacon or boneless hams Sch-A 40 181 PH 0210.19.90 - - - Other Sch-A 40 182 PH 0210.20.00 - Meat of bovine animals Sch-A
5
7 183 PH 0210.91.00 - - Of primates Sch-A 40 184 PH 0210.92.10
Sch-A
40 185 PH 0210.92.90 - - - Other Sch-A 40 186 PH 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A 40 187 PH 0210.99.10 - - - Freeze dried chicken dice Sch-A
3 188 PH 0210.99.20 - - - Dried pork skin Sch-A 7 189 PH 0210.99.90 - - - Other Sch-A
40 190 PH 0301.11.10 - - - Fry Sch-A (PIS+) 3 191 PH 0301.11.91 - - - - Koi carp (Cyprinus carpio) Sch-A (PIS+) 3 192 PH 0301.11.92 - - - - Goldfish (Carassius auratus) Sch-A (PIS+) 3 193 PH 0301.11.93 - - - - Siamese fighting fish (Beta splendens) Sch-A (PIS+) 3 194 PH 0301.11.94 - - - - Oscars (Astonotus ocellatus) Sch-A (PIS+) 3 195 PH 0301.11.95 - - - - Arowanas (Scleropages formosus) Sch-A (PIS+) 3 196 PH 0301.11.99 - - - - Other Sch-A (PIS+) 3 197 PH 0301.19.10 - - - Fry Sch-A (PIS+) 3 198 PH 0301.19.90 - - - Other Sch-A (PIS+) 3 199 PH 0301.91.00
Sch-A (PIS+)
3 200 PH 0301.92.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 3 201 PH 0301.93.10 - - - Breeding, other than fry Sch-A (PIS+) 3 202 PH 0301.93.90 - - - Other Sch-A (PIS+) 3 203 PH 0301.94.00
Sch-A (PIS+)
7 204 PH 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS-NL) 7 205 PH 0301.99.11 - - - - Breeding Sch-A (PIS-NL)
5
40
159 PH 0207.55.00B - - - Fatty livers, Out-quota Sch-D (original SL)
5
40
5
5
5
5 160 PH 0207.55.00C - - - Other, In-Quota Sch-D (original SL) 40 161 PH 0207.55.00D - - - Other, Out-Quota Sch-D (original SL) 40 162 PH 0207.60.00A - - Fresh or chilled, not cut in pieces, In-Quota Sch-D (original SL)
30
5
5
5 163 PH 0207.60.00B - - Fresh or chilled, not cut in pieces, Out-Quota Sch-D (original SL)
5 167 PH 0207.60.00F - - Others, Out-Quota Sch-D (original SL)
40
5
5
5
5 164 PH 0207.60.00C - - Frozen, In-Quota Sch-A 40 165 PH 0207.60.00D - - Frozen, Out-Quota Sch-A 40 166 PH 0207.60.00E - - Others, In-Quota Sch-D (original SL)
40
5
5
5
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
- - Frogs’ legs
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Sch-A (PIS+)
10 244 PH 0302.59.00 - - Other Sch-A (PIS+) 10 245 PH 0302.71.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 10 246 PH 0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) Sch-A (PIS+) 10 247 PH 0302.72.90 - - - Other Sch-A (PIS+)
Sch-A (PIS+)
10 242 PH 0302.55.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS+) 10 243 PH 0302.56.00
7 239 PH 0302.52.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 5 240 PH 0302.53.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 5 241 PH 0302.54.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+)
Sch-A (PIS+)
5 235 PH 0302.45.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 10 236 PH 0302.46.00 - - Cobia (Rachycentron canadum) Sch-A (PIS+) 10 237 PH 0302.47.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 10 238 PH 0302.51.00
Sch-A (PIS+)
5 234 PH 0302.44.00
Sch-A (PIS+)
10 233 PH 0302.43.00
5 229 PH 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 5 230 PH 0302.39.00 - - Other Sch-A (PIS+) 5 231 PH 0302.41.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 7 232 PH 0302.42.00 - - Anchovies (Engraulis spp.) Sch-A (PIS+)
5 225 PH 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 5 226 PH 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-A (PIS+) 5 227 PH 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 5 228 PH 0302.35.00
10 223 PH 0302.29.00 - - Other Sch-A (PIS+) 10 224 PH 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+)
7 220 PH 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-A (PIS+) 7 221 PH 0302.23.00 - - Sole (Solea spp.) Sch-A (PIS+) 7 222 PH 0302.24.00 - - Turbots (Psetta maxima) Sch-A (PIS+)
Sch-A (PIS+)
7 218 PH 0302.19.00 - - Other Sch-A (PIS+) 7 219 PH 0302.21.00
Sch-A (PIS+)
7 217 PH 0302.14.00
Sch-A (PIS+)
5 216 PH 0302.13.00
Sch-A (PIS+)
3 208 PH 0301.99.21B - - - - - Other Sch-A (PIS+) 7 209 PH 0301.99.29A - - - - - Carp Sch-A (PIS+) 3 210 PH 0301.99.29B - - - - - Other Sch-A (PIS+) 7 211 PH 0301.99.31 - - - - Milkfish, breeding Sch-A (PIS-NL) 1 212 PH 0301.99.39 - - - - Other Sch-A (PIS-NL) 7 213 PH 0301.99.40A - - - - Breeding Carp Sch-A (PIS+) 3 214 PH 0301.99.40B - - - - Other Sch-A (PIS+) 7 215 PH 0302.11.00
207 PH 0301.99.21A - - - - - Carp Sch-A (PIS-NL)
- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)
- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- Blue whitings (Micromesistius poutassou, Micromesistius australis)
10
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
- Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni)
- Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
- Silver pomfrets (Pampus argenteus) and black pomfrets (Parastromatus niger)
- Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola)
- Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus)
- Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)
- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
10 280 PH 0303.26.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 7 281 PH 0303.29.00 - - Other Sch-A (PIS+)
Sch-A (PIS+)
10 279 PH 0303.25.00
Sch-A (PIS+)
10 278 PH 0303.24.00
7 276 PH 0303.19.00 - - Other Sch-A (PIS+) 7 277 PH 0303.23.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+)
Sch-A (PIS+)
7 275 PH 0303.14.00
Sch-A (PIS+)
7 274 PH 0303.13.00
Sch-A (PIS+)
7 272 PH 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-A (PIS+) 7 273 PH 0303.12.00
10 270 PH 0302.89.29 - - - - Other Sch-A (PIS+) 10 271 PH 0302.90.00 - Livers and roes Sch-A (PIS+)
Sch-A (PIS+)
Sch-A (PIS+)
10 268 PH 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 10 269 PH 0302.89.28
10 266 PH 0302.89.24 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-A (PIS+) 10 267 PH 0302.89.26
Sch-A (PIS+)
10 263 PH 0302.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 10 264 PH 0302.89.19 - - - - Other Sch-A (PIS+) 10 265 PH 0302.89.22
Sch-A (PIS+)
10 262 PH 0302.89.17
Sch-A (PIS+)
10 261 PH 0302.89.16
Sch-A (PIS+)
10 260 PH 0302.89.15
Sch-A (PIS+)
10 254 PH 0302.83.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 10 255 PH 0302.84.00 - - Seabass (Dicentrarchus spp.) Sch-A (PIS+) 10 256 PH 0302.85.00 - - Seabream (Sparidae) Sch-A (PIS+) 10 257 PH 0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 10 258 PH 0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 10 259 PH 0302.89.14
10 252 PH 0302.81.00 - - Dogfish and other sharks Sch-A (PIS+) 7 253 PH 0302.82.00 - - Rays and skates (Rajidae) Sch-A (PIS+)
10 250 PH 0302.74.00 - - Eels (Anguilla spp.) Sch-A (PIS+) 7 251 PH 0302.79.00 - - Other Sch-A (PIS+)
249 PH 0302.73.90 - - - Other Sch-A (PIS+)
10
- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).
- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- Blue whitings (Micromesistius poutassou, Micromesistius australis)
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
- Indian mackerel (Rastrelliger kanagurta) and island mackerel (Rastrelliger faughni)
- Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
- Silver pomfrets (Pampus argenteus) and black pomfrets (Parastromatus niger)
- Rohu (Labeo rohita), catla (Catla catla)and swamp barb (Puntius chola)
10 320 PH 0303.89.24 - - - - Snakeskin gourami (Trichogaster pectoralis) Sch-A (PIS+)
Sch-A (PIS+)
10 317 PH 0303.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) Sch-A (PIS+) 10 318 PH 0303.89.19 - - - - Other Sch-A (PIS+) 10 319 PH 0303.89.22
Sch-A (PIS+)
10 316 PH 0303.89.17
Sch-A (PIS+)
10 315 PH 0303.89.16
Sch-A (PIS+)
10 314 PH 0303.89.15
Sch-A (PIS+)
7 311 PH 0303.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-A (PIS+) 10 312 PH 0303.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-A (PIS+) 10 313 PH 0303.89.14
7 308 PH 0303.82.00 - - Rays and skates (Rajidae) Sch-A (PIS+) 10 309 PH 0303.83.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 10 310 PH 0303.84.00 - - Seabass (Dicentrarchus spp.) Sch-A (PIS+)
10 306 PH 0303.69.00 - - Other Sch-A (PIS+) 10 307 PH 0303.81.00 - - Dogfish and other sharks Sch-A (PIS+)
10 305 PH 0303.68.00
Sch-A (PIS+)
7 301 PH 0303.64.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS+) 7 302 PH 0303.65.00 - - Coalfish (Pollachius virens) Sch-A (PIS+) 7 303 PH 0303.66.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS+) 7 304 PH 0303.67.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS+)
Sch-A (PIS+)
5 297 PH 0303.55.00 - - Jack and horse mackerel (Trachurus spp.) Sch-A (PIS+) 10 298 PH 0303.56.00 - - Cobia (Rachycentron canadum) Sch-A (PIS+) 10 299 PH 0303.57.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 10 300 PH 0303.63.00
Sch-A (PIS+)
5 296 PH 0303.54.00
Sch-A (PIS+)
5 292 PH 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A (PIS+) 5 293 PH 0303.49.00 - - Other Sch-A (PIS+) 5 294 PH 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 7 295 PH 0303.53.00
Sch-A (PIS+)
5 288 PH 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-A (PIS+) 5 289 PH 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-A (PIS+) 5 290 PH 0303.44.00 - - Bigeye tunas (Thunnus obesus) Sch-A (PIS+) 5 291 PH 0303.45.00
10 286 PH 0303.39.00 - - Other Sch-A (PIS+) 10 287 PH 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-A (PIS+)
7 283 PH 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-A (PIS+) 7 284 PH 0303.33.00 - - Sole (Solea spp.) Sch-A (PIS+) 7 285 PH 0303.34.00 - - Turbots (Psetta maxim) Sch-A (PIS+)
Sch-A (PIS+)
282 PH 0303.31.00
10
- Indian threadfins (Polynemus indicus) and silver grunts (pomadasys argenteus)
- Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)
- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Sch-A (PIS+)
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Sch-A (PIS+)
- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
7 349 PH 0304.72.00 - - Haddock (Melanogrammus aeglefinus) Sch-A (PIS-NL) 7 350 PH 0304.73.00 - - Coalfish (Pollachius virens) Sch-A (PIS-NL) 7 351 PH 0304.74.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A (PIS-NL) 7 352 PH 0304.75.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS-NL)
Sch-A (PIS-NL)
7 346 PH 0304.63.00 - - Nile Perch (Lates niloticus) Sch-A (PIS-NL) 7 347 PH 0304.69.00 - - Other Sch-A (PIS-NL) 7 348 PH 0304.71.00
Sch-A (PIS-NL)
7 341 PH 0304.54.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 7 342 PH 0304.55.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 7 343 PH 0304.59.00 - - Other Sch-A (PIS+) 7 344 PH 0304.61.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS-NL) 7 345 PH 0304.62.00
7 339 PH 0304.52.00 - - Salmonidae Sch-A (PIS+) 7 340 PH 0304.53.00
Sch-A (PIS+)
7 335 PH 0304.45.00 - - Swordfish (Xiphias gladius) Sch-A (PIS+) 7 336 PH 0304.46.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS+) 7 337 PH 0304.49.00 - - Other Sch-A (PIS+) 7 338 PH 0304.51.00
7 334 PH 0304.44.00
Sch-A (PIS+)
Sch-A (PIS+)
7 333 PH 0304.43.00
7 332 PH 0304.42.00
Sch-A (PIS+)
7 329 PH 0304.33.00 - - Nile Perch (Lates niloticus) Sch-A (PIS+) 7 330 PH 0304.39.00 - - Other Sch-A (PIS+) 7 331 PH 0304.41.00
Sch-A (PIS+)
7 326 PH 0303.90.20 - - Roes Sch-A (PIS+) 7 327 PH 0304.31.00 - - Tilapias (Oreochromis spp.) Sch-A (PIS+) 7 328 PH 0304.32.00
10 324 PH 0303.89.29 - - - - Other Sch-A (PIS+) 10 325 PH 0303.90.10 - - Livers Sch-A (PIS+)
Sch-A (PIS+)
10 322 PH 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-A (PIS+) 10 323 PH 0303.89.28
Sch-A (PIS+)
321 PH 0303.89.26
7
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theraga chalcogramma)
- Flours, meals and pellets of fish, fit for human consumption
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Sch-A (PIS+)
- Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
15 375 PH 0305.39.90 - - - Other Sch-A (PIS+)
Sch-A (PIS+)
15 374 PH 0305.39.20
Sch-A (PIS+)
15 373 PH 0305.39.10
15 372 PH 0305.32.00
Sch-A (PIS+)
10 369 PH 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-A (PIS+) 10 370 PH 0305.20.90 - - Other Sch-A (PIS+) 10 371 PH 0305.31.00
Sch-A (PIS+)
7 367 PH 0304.99.00 - - Other Sch-A (PIS-NL) 7 368 PH 0305.10.00
7 365 PH 0304.94.00 - - Alaska Pollack (Theraga chalcogramma) Sch-A (PIS-NL) 7 366 PH 0304.95.00
Sch-A (PIS-NL)
Sch-A (PIS-NL)
7 361 PH 0304.89.00 - - Other Sch-A (PIS-NL) 7 362 PH 0304.91.00 - - Swordfish (Xiphias gladius) Sch-A (PIS-NL) 7 363 PH 0304.92.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS-NL) 7 364 PH 0304.93.00
Sch-A (PIS-NL)
7 357 PH 0304.84.00 - - Swordfish (Xiphias gladius) Sch-A (PIS-NL) 7 358 PH 0304.85.00 - - Toothfish (Dissostichus spp.) Sch-A (PIS-NL) 7 359 PH 0304.86.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS-NL) 7 360 PH 0304.87.00
Sch-A (PIS-NL)
7 356 PH 0304.83.00
Sch-A (PIS-NL)
7 355 PH 0304.82.00
Sch-A (PIS-NL)
354 PH 0304.81.00
15
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s
- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),
- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),
- Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho
Sch-A (PIS+)
10 395 PH 0305.72.90B - - - - Other Sch-A (PIS+) 15 396 PH 0305.79.00A
Sch-A (PIS+)
10 393 PH 0305.72.10C - - - - Other Sch-A (PIS+) 15 394 PH 0305.72.90A
Sch-A (PIS+)
3 392 PH 0305.72.10B
15 388 PH 0305.69.10 - - - Marine fish Sch-A (PIS-NL) 15 389 PH 0305.69.90 - - - Other Sch-A (PIS-NL) 15 390 PH 0305.71.00 - - Shark fins Sch-A (PIS+) 15 391 PH 0305.72.10A - - - - Fish bladders Sch-A
Sch-A (PIS-NL)
10 386 PH 0305.63.00 - - Anchovies (Engraulis spp.) Sch-A (PIS+) 15 387 PH 0305.64.00
Sch-A (PIS+)
10 382 PH 0305.59.20 - - - Marine fish Sch-A (PIS+) 15 383 PH 0305.59.90 - - - Other Sch-A (PIS+) 15 384 PH 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 10 385 PH 0305.62.00
Sch-A (PIS+)
15 380 PH 0305.49.00 - - Other Sch-A (PIS+) 15 381 PH 0305.51.00
Sch-A (PIS+)
15 379 PH 0305.44.00
Sch-A (PIS+)
10 377 PH 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-A (PIS+) 10 378 PH 0305.43.00
Sch-A (PIS+)
376 PH 0305.41.00
10
397 PH 0305.79.00B - - - Other Sch-A (PIS+)
15 398 PH 0306.11.00A - - - Smoked Sch-A (PIS+) 10 399 PH 0306.11.00B - - - Other Sch-A (PIS+)
7 400 PH 0306.12.00A - - - Smoked Sch-A (PIS+) 10 401 PH 0306.12.00B - - - Other Sch-A (PIS+)
7 402 PH 0306.14.10 - - - Soft shell crabs Sch-A (PIS+) 15 403 PH 0306.14.90 - - - Other Sch-A (PIS+) 15 404 PH 0306.15.00 - - Norway lobsters (Nephrops norvegicus) Sch-A (PIS+) 10 405 PH 0306.16.00
- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- Other, including flours, meals and pellets of crustaceans, fit for human consumption
Sch-A (PIS+)
15 406 PH 0306.17.10 - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 407 PH 0306.17.20 - - - Whiteleg shrimps (Liptopenaeus vannamei) Sch-A (PIS+) 15 408 PH 0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) Sch-A (PIS+) 15 409 PH 0306.17.90 - - - Other Sch-A (PIS+) 15 410 PH 0306.19.00
Sch-A (PIS+)
10 411 PH 0306.21.10 - - - Breeding Sch-A (PIS+) 5 412 PH 0306.21.20 - - - Other, live Sch-A (PIS+) 5 413 PH 0306.21.30 - - - Fresh or chilled Sch-A (PIS+) 5 414 PH 0306.21.91A - - - - - Smoked Sch-A (PIS+)
10 415 PH 0306.21.91B - - - - - Other Sch-A (PIS+) 5 416 PH 0306.21.99A - - - - - Smoked Sch-A (PIS+)
10 417 PH 0306.21.99B - - - - - Other Sch-A (PIS+) 5 418 PH 0306.22.10 - - - Breeding Sch-A (PIS+) 7 419 PH 0306.22.20 - - - Other, live Sch-A (PIS+) 7 420 PH 0306.22.30 - - - Fresh or chilled Sch-A (PIS+) 7 421 PH 0306.22.91A - - - - - Smoked Sch-A (PIS+)
10 422 PH 0306.22.91B - - - - - Other Sch-A (PIS+) 7 423 PH 0306.22.99A - - - - - Smoked Sch-A (PIS+)
10 424 PH 0306.22.99B - - - - - Other Sch-A (PIS+) 7 425 PH 0306.24.10 - - - Live Sch-A (PIS+)
15 426 PH 0306.24.20 - - - Fresh or chilled Sch-A (PIS+) 15 427 PH 0306.24.91 - - - - In airtight containers Sch-A (PIS+) 15 428 PH 0306.24.99 - - - - Other Sch-A (PIS+) 15 429 PH 0306.25.00A - - - Smoked Sch-A (PIS+) 10 430 PH 0306.25.00B - - - Other Sch-A (PIS+)
5 431 PH 0306.26.10 - - - Breeding Sch-A (PIS+) 15 432 PH 0306.26.20 - - - Other, live Sch-A (PIS+) 15 433 PH 0306.26.30 - - - Fresh or chilled Sch-A (PIS+) 15 434 PH 0306.26.41 - - - - In airtight containers Sch-A (PIS+) 15 435 PH 0306.26.49 - - - - Other Sch-A (PIS+) 15 436 PH 0306.26.91 - - - - In airtight containers Sch-A (PIS+) 15 437 PH 0306.26.99 - - - - Other Sch-A (PIS+) 15 438 PH 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 439 PH 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 15 440 PH 0306.27.19 - - - - Other Sch-A (PIS+) 15 441 PH 0306.27.21 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 442 PH 0306.27.22 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 15 443 PH 0306.27.29 - - - - Other Sch-A (PIS+) 15 444 PH 0306.27.31 - - - - Giant tiger prawns (Penaeus monodon) Sch-A (PIS+) 15 445 PH 0306.27.32 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-A (PIS+) 15 446 PH 0306.27.39 - - - - Other Sch-A (PIS+) 15 447 PH 0306.27.41 - - - - In airtight containers Sch-A (PIS+) 15 448 PH 0306.27.49 - - - - Other Sch-A (PIS+) 15 449 PH 0306.27.91 - - - - In airtight containers Sch-A (PIS+)
15
451 PH 0306.29.10 - - - Live Sch-A (PIS+)
5 452 PH 0306.29.20 - - - Fresh or chilled Sch-A (PIS+) 5 453 PH 0306.29.30 - - - Flours, meals and pellets Sch-A (PIS+) 5 454 PH 0306.29.91A - - - - - Smoked Sch-A (PIS+)
10 455 PH 0306.29.91B - - - - - Other Sch-A (PIS+) 5 456 PH 0306.29.99A - - - - - Smoked Sch-A (PIS+)
10 457 PH 0306.29.99B - - - - - Other Sch-A (PIS+) 5 458 PH 0307.11.10 - - Live Sch-A (PIS+)
10 459 PH 0307.11.20 - - Fresh, chilled Sch-A (PIS+) 10 460 PH 0307.19.10 - - Frozen Sch-A (PIS+) 10 461 PH 0307.19.20 - - - Dried, salted or in brine Sch-A (PIS+) 10 462 PH 0307.19.30 - - - Smoked Sch-A (PIS+) 10 463 PH 0307.21.10 - - - Live Sch-A (PIS+) 10 464 PH 0307.21.20 - - - Fresh or chilled Sch-A (PIS+) 10 465 PH 0307.29.10 - - - Frozen Sch-A (PIS+) 10 466 PH 0307.29.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 467 PH 0307.31.10 - - - Live Sch-A (PIS+) 10 468 PH 0307.31.20 - - - Fresh or chilled Sch-A (PIS+) 10 469 PH 0307.39.10 - - - Frozen Sch-A (PIS+) 10 470 PH 0307.39.20 - - - Dried, salted or in brine; smoked Sch-A (PIS+) 10 471 PH 0307.41.10 - - - Live Sch-A (PIS+)
3 472 PH 0307.41.20 - - - Fresh or chilled Sch-A (PIS+) 3 473 PH 0307.49.10 - - - Frozen Sch-A (PIS+) 3 474 PH 0307.49.20 - - - Dried, salted or in brine Sch-A (PIS+) 3 475 PH 0307.49.30 - - - Smoked Sch-A (PIS+)
10 476 PH 0307.51.10 - - - Live Sch-A (PIS+) 3 477 PH 0307.51.20 - - - Fresh or chilled Sch-A (PIS+) 3 478 PH 0307.59.10 - - - Frozen Sch-A (PIS+) 3 479 PH 0307.59.20 - - - Dried, salted or in brine Sch-A (PIS+) 3 480 PH 0307.59.30 - - - Smoked Sch-A (PIS+)