Quality Improvement of Dried Seawed by Using Cabinet Dryer.
20t!
Alad.de Earg/
ln
DFdot.a Coultrta .nt Eo.raing r!@116
3cal M.y2013
PullD.tr EuSLh ICq Pord, argkol,
Ii.ihnd
Subj.d Aendd€ d AEDCEE
w.
lldl ts
fot
W.
e nN
id .[c
W.
ftol(l lnE 4Dr.{i& if td €dd
y.u i!r661 in d.2013 AEDCEE cef.i@ lbn rill t [.1t @ Mly 3G3t,
2013, in BegLll( TMlrql Y@ t& rJqily t@ ilaqE n tul )ru !4a ta t@ &..ri.d for
Ftli.riod ir rh. C.nfa@ ftwc.dnua En is h.io8 midad fa Fbli..li@ h E as/
Eecdi. To dnc w hlE wiv..l r Drtq oI FFr lh.l itrticrL.6n e rill ilE. m,
Pngln ud ri. fda
t)
Do
2)
A!
's
hrF
food
d&iig !6e
Esdi@
dldSiB
yo! lLning b
dhd
of
.t Cd46!.,
M
t[. folo*ila
rd dn.
.h.
*idr 6? inhdBr logilig rw.rdiig th.
qBiic]
Eerdsg fod?
'.quimoE
Cbdli,@ id Beglol?
n&neltnilyd
1|b4 rffi p+E ei[ .ril bc i.du&d ir l[. Progu (td w sa rms
p.F ein not !. F€!d.d); bd y@ pea {iI b.p ni!f,cd in li. Prsedira, ofri.
l[,
Cdf.raa
'rE rnd *i|l djll t .lEi.knd fs pudicri@ i. Eo.q/ kenir (dc XFid C@itr.a
s rno.t in6dcd irFu lrtdd ric CdecDe d not).
w! ruld
wFi.. ilya
c
fq*.!d
1V.
bofiDg
to
@ld Foi& rm
larilg
tou d
M
ri. ml3
.=:-=-*y'/a
Alr Pot
Dr.
to4o0
Godl Co4!.n
W.*rl
of20l3 AEDCEE
T.l: 61 1@400 (2161\ f a: 6U4t3
Eail: idmhaalsu.e.6
-91 5
d rh.
led d
AEDCE€,
Mry
\
m
E.
Hom calmird
7T
R.3iqdtiot
^bd'..i4'l'h!d4li'd
(20r!ltE.', tG!1N.r2oD
lrEFl
'{}
uttcttl
MAR\'LAND
6*H
A
iEfiaftl"{9,
CEE
@l
Iad-I
. lst H, 0r, h.rgr XI.mhseL thabd
- Di s.6oe ctEhl rh€bd
.
.
.
.
.
.
.
rbeElg
b
^$1fil.DrJodlFb
Ft!a,Dr;Y\6
G.!M,6E
trc.DrOrEtbn
otE
rrd.Dr,rlaeGlr r{ab'm, .la!6n
M.DiEllcr tlsrA, G.mny
Prla.DrJo6dto thk€, G€rmry
. ?ld.Ditlann
4
Ttsrhnd
r{rs, crEd
Frd,DrJt dhdloxu,
e
s!*3e
€ecnr
R.€lD, ltaly
- Froa,Dr^raC.d..slt, ,t fa
. Ptd.Dictu Prc.gd$o{,
. R!a,D1,lCu VEm, lkllq nd{ O!@
.
hy!lcr'rd.*! raa
. ''d,orJamStd Oz.bg!n, Tutcy
. Ptd,lrSEk
hn/rb4, Th6iaid
'lla.Ltz
. P'la,DrSnFE
lt ttmE\iEbrd
. F|la,Drsdnd'.rt S.(urmd! rn6btn
. Prd!.S.nrqE btFl, nE6rn
. H,D.Jbtrdttt Xl*sriq, T}slbid
. Rd.ftJ@ph xh€
Alad.de Earg/
ln
DFdot.a Coultrta .nt Eo.raing r!@116
3cal M.y2013
PullD.tr EuSLh ICq Pord, argkol,
Ii.ihnd
Subj.d Aendd€ d AEDCEE
w.
lldl ts
fot
W.
e nN
id .[c
W.
ftol(l lnE 4Dr.{i& if td €dd
y.u i!r661 in d.2013 AEDCEE cef.i@ lbn rill t [.1t @ Mly 3G3t,
2013, in BegLll( TMlrql Y@ t& rJqily t@ ilaqE n tul )ru !4a ta t@ &..ri.d for
Ftli.riod ir rh. C.nfa@ ftwc.dnua En is h.io8 midad fa Fbli..li@ h E as/
Eecdi. To dnc w hlE wiv..l r Drtq oI FFr lh.l itrticrL.6n e rill ilE. m,
Pngln ud ri. fda
t)
Do
2)
A!
's
hrF
food
d&iig !6e
Esdi@
dldSiB
yo! lLning b
dhd
of
.t Cd46!.,
M
t[. folo*ila
rd dn.
.h.
*idr 6? inhdBr logilig rw.rdiig th.
qBiic]
Eerdsg fod?
'.quimoE
Cbdli,@ id Beglol?
n&neltnilyd
1|b4 rffi p+E ei[ .ril bc i.du&d ir l[. Progu (td w sa rms
p.F ein not !. F€!d.d); bd y@ pea {iI b.p ni!f,cd in li. Prsedira, ofri.
l[,
Cdf.raa
'rE rnd *i|l djll t .lEi.knd fs pudicri@ i. Eo.q/ kenir (dc XFid C@itr.a
s rno.t in6dcd irFu lrtdd ric CdecDe d not).
w! ruld
wFi.. ilya
c
fq*.!d
1V.
bofiDg
to
@ld Foi& rm
larilg
tou d
M
ri. ml3
.=:-=-*y'/a
Alr Pot
Dr.
to4o0
Godl Co4!.n
W.*rl
of20l3 AEDCEE
T.l: 61 1@400 (2161\ f a: 6U4t3
Eail: idmhaalsu.e.6
-91 5
d rh.
led d
AEDCE€,
Mry
\
m
E.
Hom calmird
7T
R.3iqdtiot
^bd'..i4'l'h!d4li'd
(20r!ltE.', tG!1N.r2oD
lrEFl
'{}
uttcttl
MAR\'LAND
6*H
A
iEfiaftl"{9,
CEE
@l
Iad-I
. lst H, 0r, h.rgr XI.mhseL thabd
- Di s.6oe ctEhl rh€bd
.
.
.
.
.
.
.
rbeElg
b
^$1fil.DrJodlFb
Ft!a,Dr;Y\6
G.!M,6E
trc.DrOrEtbn
otE
rrd.Dr,rlaeGlr r{ab'm, .la!6n
M.DiEllcr tlsrA, G.mny
Prla.DrJo6dto thk€, G€rmry
. ?ld.Ditlann
4
Ttsrhnd
r{rs, crEd
Frd,DrJt dhdloxu,
e
s!*3e
€ecnr
R.€lD, ltaly
- Froa,Dr^raC.d..slt, ,t fa
. Ptd.Dictu Prc.gd$o{,
. R!a,D1,lCu VEm, lkllq nd{ O!@
.
hy!lcr'rd.*! raa
. ''d,orJamStd Oz.bg!n, Tutcy
. Ptd,lrSEk
hn/rb4, Th6iaid
'lla.Ltz
. P'la,DrSnFE
lt ttmE\iEbrd
. F|la,Drsdnd'.rt S.(urmd! rn6btn
. Prd!.S.nrqE btFl, nE6rn
. H,D.Jbtrdttt Xl*sriq, T}slbid
. Rd.ftJ@ph xh€