1. Home
  2. Lainnya

Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta | Supartono | Indonesian Food and Nutrition Progress 15196 28835 1 PB

Dokumen yang terkait

Evaluation the Application of Slaughter Chicken Techniques that Observated from Food Safety and Halal Food in Slaughter Houses at Four Subdistricts of Bogor

0 10 259

Evaluation the Application of Slaughter Chicken Techniques that Observated from Food Safety and Halal Food in Slaughter Houses at Four Subdistricts of Bogor

3 10 118

Review of Flavor 1 Differences in Meat and Meat Products | Raharjo | Indonesian Food and Nutrition Progress 15167 28806 1 PB

0 0 5

Characteristics of Cross-Linked Oil Palm Starch' | Haryadi | Indonesian Food and Nutrition Progress 15166 28805 1 PB

0 0 4

Effect of Chitosan on Meat Preservation | Darmadji | Indonesian Food and Nutrition Progress 15165 28804 1 PB

0 0 6

Diagnostic Value of Lipoprotein (a) in Cardiovascular | Yanuartono | Indonesian Food and Nutrition Progress 15176 28815 1 PB

0 0 3

Textural Behavior of Ripening Sapota. Fruits | Raharjo | Indonesian Food and Nutrition Progress 15174 28813 1 PB

0 0 6

Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade | Heruwati | Indonesian Food and Nutrition Progress 15190 28829 1 PB

0 0 4

Health Benefit of Coconut Milk | T. | Indonesian Food and Nutrition Progress 15211 28850 1 PB

0 0 7

Prebiotic Milk Shake and Its Health Benefits | Rahayu | Indonesian Food and Nutrition Progress 15218 28857 1 PB

0 0 5