xT2 422010104 Daftar Pustaka
DAFTAR PUSTAKA
Ananingsih, K. (2007). Modul Kuliah: Food Processing
and Engineering. Teknologi Pengolahan Pangan,
Unika Soegijapranata. Semarang
Ariyanto,
2005.
Survei
dan
Analisa
Rumput
Laut
(Euchema cottoni). PT. Dwijaya Abadi Pretama
Internasional.
Atmadja, W. S., A. Kadi, Sulistijo, dan R. Rachmat.1996.
Pengenalan
jenis-jenis
rumput
laut
Indonesia.
Puslitbang Oseanologi-LIPI, Jakarta: 180 hlm.
Britton, G., Liaaen-Jensen, S., and Pfander, H. 1995.
Carotenoid: isolation and analysis. Birkhauser
Varlag, Basel. Boston. Berlin, 328 pp.
Bacon, M. F. 1964. Separotian of Chlorophyll a and b
Related
Compounds
Chromatography
on
by
Thin
Cellulose.
Layer
Journal
of
Chromatography, 17: 322-326.
Budiyanto, A. 2008.Aktifitas biologis feofitin sebagi
penunjang kesehatan.Prosiding Seminar Nasional
Pigmen. Magister Biologi. UKSW Salatiga, Hal:117129.
Hegazi, M.M.I., Ruzafa, A.P., Almeda, L., & Candela, M.E.
1998. Separation and identification of carotenoids
from Caulerpa prolifera, Jania rubens and Padina
pavonica
by
reversed-phase
27
high-performence
liquid chromatography. Journal of Chromtography
A, 829: 153-159.
Haugan, J. A., Aakemann, T., and Liaaen-Jensen, S.
1995. In: Britton, G., Liaaen-Jensen, S., and
Pfander, H. (Eds.). Carotenoids. Vol. 1A: Isolation
and Analysis, Birkhauser Verlag, Basel. P: 215226.
Gross. J. 1991. Pigments in vegetables, chlorophylls and
carotenoids.Publ.By Van Nostrand Reinhold, New
York.
Giuliano, G. R., Tavazza, G., Diretto, P., Beyer, M., A.
Carotenoid.
carotenoid
2008.
Metobolic
biosynthesis
in
engineering
plant.
Trends
of
in
Biotechnology, vol.26(3): 139-145
Jeffrey , S. W., Mantoura, R. F. C., dan
1997.
Phytoplakton
pigment
in
Wright, S. W.
oceanography
guidelines to modern method.Unesco Publishing,
Paris.
Lee, R. E. 2008. Phycology. Fouth Edition. Cambrige
UniversityPress.http:/www.cambrige.org/9780562
1864084.
Limantara,L., & Heriyanto. 2010. Studi komposisi dan
kandungan Fukosantin rumput laut cokelat dari
perairan Madura dengan kromatografi cair kinerj
tinggi. Jurnal Ilmu Kelautan, vol.15(1) 23-32.
Limantara, L., & Heriyanto. 2011. Optimasi Proses
Ekstraksi Fukosantin Rumput Laut Cokelat Padina
28
australis Huack Menggunakab Pelarut Organik
Polar. Jurnal Ilmu Kelautan. Vol 16 (2) 86-94.
Maeda, H., Hosokawa, M., Sashima, T., Funayama, K.,
and Miyashita, K. 2005. Fukoxanthin from edible
seaweed, Undaria pinnatifida, shows antiobesity
effect through UCP1 expression in white adipose
tissues.
Biochemical
and
biophysical
research
communication. Elsevier, 332: 392-397.
Maeda, H., Masashi. H., Tokutake. S., Katsura. F., and
Kazuo.
M.,
Triacylglycerols
2007.
Effect
on
of
Medium-chian
Anti-obesitas
Effect
of
Fukosantin. Journal of Oleo Science 56, (12) 615621.
Maeda, H.,Tukayuki. T., Tokutake. S., Masashi. H and
Kazou.
M.,
2008.
“Seaweed
carotenoid,
fucoxanthin, as a multi-functional nutrient”. Asia
Pacific Journal of Clinical Nutrition;17 (S1):196-199)
Merdekawati, W., AB. Susanto, Leenawaty Limantara.
2009. Kandungan dan aktivitas antioksidan klorofil
a dan τ-karoten sargassum sp.
Merdekawati, W., L. Kusmita, dan AB. Susanto. 2009.
Kandungan dan Komposisi Pigmen Sargassum
crassifollium
Pada
Perlakuan
segar
dan
Pengeringan dengan Solar Tunnel Dryer. Seminar
Nasional, Universitas GadjaMada, Yogyakarta.
Nara, E. K., Akira. A., Akihiko. N. 2005. Neoxantin and
Fucoxanthin Induce Apoptasis in PC-3 Human
29
Prostate Cancer Cells. Cancer Letters, volume 220,
Issue 1, pages 75-84.
Nomura T, Kikuchi M, Kubodera A, Kawakami Y. 1997.
Proton-donative antioxidant activity of fucoxanthin
with 1,1-diphenyl-2-picrylhydrazyl (DPPH). Biochem
Mol Biol Int. 42(2): 361-70
Panovska, T. K., Kulevanova, S, and Stenova, M. 2005. In
vitro
antioxidant
of
(Lamiaceae).Journal
some
Acta
Teucrium
spesies
pharmachology,
55(2).207-214.
Prihastyanti, M., Heriyanto, Limantara, L., & Suryasatria,
T., 2010. Photostabilitas of the crude pigments
extract fro brwon algae and identification of their
degradation products. Proceeding of NP-SEA.
Rita, I., 2011. Proses Emulsifikasi dan Analisis Biaya
Produksi Minuman Emulsi Minyak Sawit Merah.
Sekolah Pascasarjana Institut Pertanian. Bogor.hal
1-97
Schwartz, S. J., Woo, S. L., and Von Elbe, J. H. 1981.
High
Ferpormance
Liquid
Chromatography
of
Chlorophylls and Their Derivaties in Fresh and
processed Spinach. J. Agric, Food Chem, 29. Hal
533-535.
Susanto, AB. 2009. Teknologi pengolahan rumput laut di
Indonesia. Prossiding Bioteknologi dan industri
rumput laut. Semarang.
30
Yunizal. 2004. Teknologi pengolahan alginat. Pusat Riset
penglahan produk sosial ekonomi kelautan dan
perikanan.BRKP. Jakarta: 66 htm.
31
Ananingsih, K. (2007). Modul Kuliah: Food Processing
and Engineering. Teknologi Pengolahan Pangan,
Unika Soegijapranata. Semarang
Ariyanto,
2005.
Survei
dan
Analisa
Rumput
Laut
(Euchema cottoni). PT. Dwijaya Abadi Pretama
Internasional.
Atmadja, W. S., A. Kadi, Sulistijo, dan R. Rachmat.1996.
Pengenalan
jenis-jenis
rumput
laut
Indonesia.
Puslitbang Oseanologi-LIPI, Jakarta: 180 hlm.
Britton, G., Liaaen-Jensen, S., and Pfander, H. 1995.
Carotenoid: isolation and analysis. Birkhauser
Varlag, Basel. Boston. Berlin, 328 pp.
Bacon, M. F. 1964. Separotian of Chlorophyll a and b
Related
Compounds
Chromatography
on
by
Thin
Cellulose.
Layer
Journal
of
Chromatography, 17: 322-326.
Budiyanto, A. 2008.Aktifitas biologis feofitin sebagi
penunjang kesehatan.Prosiding Seminar Nasional
Pigmen. Magister Biologi. UKSW Salatiga, Hal:117129.
Hegazi, M.M.I., Ruzafa, A.P., Almeda, L., & Candela, M.E.
1998. Separation and identification of carotenoids
from Caulerpa prolifera, Jania rubens and Padina
pavonica
by
reversed-phase
27
high-performence
liquid chromatography. Journal of Chromtography
A, 829: 153-159.
Haugan, J. A., Aakemann, T., and Liaaen-Jensen, S.
1995. In: Britton, G., Liaaen-Jensen, S., and
Pfander, H. (Eds.). Carotenoids. Vol. 1A: Isolation
and Analysis, Birkhauser Verlag, Basel. P: 215226.
Gross. J. 1991. Pigments in vegetables, chlorophylls and
carotenoids.Publ.By Van Nostrand Reinhold, New
York.
Giuliano, G. R., Tavazza, G., Diretto, P., Beyer, M., A.
Carotenoid.
carotenoid
2008.
Metobolic
biosynthesis
in
engineering
plant.
Trends
of
in
Biotechnology, vol.26(3): 139-145
Jeffrey , S. W., Mantoura, R. F. C., dan
1997.
Phytoplakton
pigment
in
Wright, S. W.
oceanography
guidelines to modern method.Unesco Publishing,
Paris.
Lee, R. E. 2008. Phycology. Fouth Edition. Cambrige
UniversityPress.http:/www.cambrige.org/9780562
1864084.
Limantara,L., & Heriyanto. 2010. Studi komposisi dan
kandungan Fukosantin rumput laut cokelat dari
perairan Madura dengan kromatografi cair kinerj
tinggi. Jurnal Ilmu Kelautan, vol.15(1) 23-32.
Limantara, L., & Heriyanto. 2011. Optimasi Proses
Ekstraksi Fukosantin Rumput Laut Cokelat Padina
28
australis Huack Menggunakab Pelarut Organik
Polar. Jurnal Ilmu Kelautan. Vol 16 (2) 86-94.
Maeda, H., Hosokawa, M., Sashima, T., Funayama, K.,
and Miyashita, K. 2005. Fukoxanthin from edible
seaweed, Undaria pinnatifida, shows antiobesity
effect through UCP1 expression in white adipose
tissues.
Biochemical
and
biophysical
research
communication. Elsevier, 332: 392-397.
Maeda, H., Masashi. H., Tokutake. S., Katsura. F., and
Kazuo.
M.,
Triacylglycerols
2007.
Effect
on
of
Medium-chian
Anti-obesitas
Effect
of
Fukosantin. Journal of Oleo Science 56, (12) 615621.
Maeda, H.,Tukayuki. T., Tokutake. S., Masashi. H and
Kazou.
M.,
2008.
“Seaweed
carotenoid,
fucoxanthin, as a multi-functional nutrient”. Asia
Pacific Journal of Clinical Nutrition;17 (S1):196-199)
Merdekawati, W., AB. Susanto, Leenawaty Limantara.
2009. Kandungan dan aktivitas antioksidan klorofil
a dan τ-karoten sargassum sp.
Merdekawati, W., L. Kusmita, dan AB. Susanto. 2009.
Kandungan dan Komposisi Pigmen Sargassum
crassifollium
Pada
Perlakuan
segar
dan
Pengeringan dengan Solar Tunnel Dryer. Seminar
Nasional, Universitas GadjaMada, Yogyakarta.
Nara, E. K., Akira. A., Akihiko. N. 2005. Neoxantin and
Fucoxanthin Induce Apoptasis in PC-3 Human
29
Prostate Cancer Cells. Cancer Letters, volume 220,
Issue 1, pages 75-84.
Nomura T, Kikuchi M, Kubodera A, Kawakami Y. 1997.
Proton-donative antioxidant activity of fucoxanthin
with 1,1-diphenyl-2-picrylhydrazyl (DPPH). Biochem
Mol Biol Int. 42(2): 361-70
Panovska, T. K., Kulevanova, S, and Stenova, M. 2005. In
vitro
antioxidant
of
(Lamiaceae).Journal
some
Acta
Teucrium
spesies
pharmachology,
55(2).207-214.
Prihastyanti, M., Heriyanto, Limantara, L., & Suryasatria,
T., 2010. Photostabilitas of the crude pigments
extract fro brwon algae and identification of their
degradation products. Proceeding of NP-SEA.
Rita, I., 2011. Proses Emulsifikasi dan Analisis Biaya
Produksi Minuman Emulsi Minyak Sawit Merah.
Sekolah Pascasarjana Institut Pertanian. Bogor.hal
1-97
Schwartz, S. J., Woo, S. L., and Von Elbe, J. H. 1981.
High
Ferpormance
Liquid
Chromatography
of
Chlorophylls and Their Derivaties in Fresh and
processed Spinach. J. Agric, Food Chem, 29. Hal
533-535.
Susanto, AB. 2009. Teknologi pengolahan rumput laut di
Indonesia. Prossiding Bioteknologi dan industri
rumput laut. Semarang.
30
Yunizal. 2004. Teknologi pengolahan alginat. Pusat Riset
penglahan produk sosial ekonomi kelautan dan
perikanan.BRKP. Jakarta: 66 htm.
31