Energy and Protein Consumption of Manggadong Rice As Local Wisdom And Effort Of Staple Food Diversification

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Intemational Journal on Advanced Sdence, Engineering and Informalion Technology, Vol 5 (2015) No 3, pages: 19-22

Energy and Protein Consumption of Manggadong Rice as Local
Wisdom and Effort of Staple Food Diversification

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Evawany,4ritonang. Evi Naria. Ainun Rohana
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Abstract
Carbohydrates as ono of the maCto nuirients have significant role in the food pallem in which 60-70% of the
recommended energy requirement comes from carbohydrates, and generally being a stapte food. II is unfortunate that
almost aU people In tndonesla have made rice as Ihe main source of carbohydrales and became a slaple food. This
slluation affects the high dependence on rice. This study aim. to modify manggadong as local wisdom into
manggadong rice that is rice mixed wilh 4 type. of cassava flour in cooking rice and analyze energy consumption and

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protein from manggadong rice. Inlervention has 100 mothers as a sample. The resulls showed Ihat Ihe consumplion of
energy and protein manggadong rice of 4 types 01 cassava are arround 691 kcal- 729 kcal and 12.710 12 .9 g.
Manggadong rice consumplion can reduce the consumption of energy and protein Ihan rice withoul cassava flour. II
recommended socialization of manggadong rice in society in order 10 be applied in slaple lood consumplion to support
food diversificalion
cassava nour

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as an eflort to creale a household food security. Food induslry must be support to provide

facilitale the application 01 manggedong rice ,

Keywords:

Manggadong Rice, Energy and Prolein Consumption, Local Wisdom, Food Diversification
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