DAFTAR PUSTAKA Efektivitas Kombinasi Minyak Atsiri Kemangi (Ocimum Basilicum L.) Dengan Tetrasiklin Dan Sefalotin Terhadap Bakteri Salmonella Thypi.
DAFTAR PUSTAKA
Adeola, S. A., Folorunso, O.S, & Amisu, K. O., 2012, Antimicrobial Activity
of Ocimum basilicum and Its Inhibition On The Characterized and
Partically Purified Extracellular Protease of Salmonella thypimurium,
Research Journal of Biology, 02, 5, 138-144.
Adwan, G., & Mhanna, M., 2008, Synergistic Effects of Plant Extracts and
Antibiotics on Staphylococcus aureus Strains Isolated from Clinical
Specimens, Middle-East Journal of Scientific Research, 3, 3, 134-139.
Backer, C. & Van den Brink, B. R. C., 1986, Flora of Java, Volume II,
Netherlands, Noordhof-Groningen.
Badan POM RI, 2008, Informatorium Obat Nasional Indonesia 2008,
Koperkom & CV. Sagung Seto, Jakarta.
Barathi, V., Priya, A. S., & Firdous, S., 2011, Antibacterial Activity of Stem
Extract of Ocimum basilicum, Journal of Chemical, Biological and
Physical Sciences, 2, 1, 298-301.
Bennasar, A., Luna, G. D., Cabrer, B., & Lalucat, J., 2000, Rapid
Identification Of Salmonella typhimurium, S. enteritidis And S. Virchow
Isolates By Polymerase Chain Reaction Based Fingerprintin Methods,
Internatl Microbiol 3 : 31–38.
Chaidir, J., 1994, Catatan Kuliah Farmakologi Bagian III : Penisilin dan
Sefalosporin, 28-30, Penerbit Buku Kedokteran EGC, Jakarta.
CLSI, 2007, Performances Standards For Antimicrobial Susceptibility
Testing : 17th Informational Supplement, Clinical And Laboratory
Standard Document M100-S17 27(1) : 32-38
Depkes RI, 1989, Materia Medika Indonesia Jilid V, Departemen Kesehatan
Republik Indonesia, Jakarta.
Dipiro, J. T., Talbert, R. L., Yee, G. C., Matzke, G. R., Wells, B. G., &
Posey, L. M., 2008, Pharmacotherapy A Pathophysiologic Approach,
Seventh edition, Mc Graw Hill Medical Publising Division, New York.
26
27
Gunawan, S. G., 2007, Farmakologi dan Terapi, Edisi 5, 664-693, Bagian
farmakologi Fakultas Kedokteran Universitas Indonesia, Gayabaru,
Jakarta.
Hadipoentyanti, E. & Wahyuni, S., 2008, Keragaman Selasih (Ocimum spp)
Berdasarkan Karakter Morfologi, Produksi dan Mutu Herba, Jurnal Litri,
14, 4, 141–148.
Hemaiswarya, S., Kruthiventi, A. K., & Doble, M., 2008, Synergism Between
Natural Products And Antibiotics Against Infectious Diseases,
Phytomedicine, 15, 639–652.
Hussain, A. I., Anwar, F., Sherazi, S. T. H., & Przybylski, R., 2007, Chemical
composition, antioxidant and antimicrobial activities of basil (Ocimum
basilicum) essential oils depends on seasonal variations, Foodchem, 108 :
986-995.
Imran, M., Lawrence, R., Alam, M. N., Shariq, M., & Kumar, E. J., 2012,
Synergistic Effect of Ocimum sanctum Extract and Antibiotics on
Methicillin Resistant Staphylococcus Aureus (MRSA) Isolates From
Clinical Specimens, Journal of Recent Advances in Applied Sciences
(JRRAS), 27, 99-107.
Jawetz, E., Melnick, J. L., & Adelberg, E. A., 2005, Mikrobiologi
Kedokteran. edisi 22. Alih Bahasa: Nani Widorini, Salemba Medika,
Jakarta.
Jayaraman, P., Sakharkar, M, K., Lim, C.S., Tang, T.H., & Sakhakar, K.R..,
2010, Activity and Interaction of Antibiotic and Phytochemical
Combination Aganints Pseudomonas aeruginosa, International Journal
of biological sciences, 6, 6, 556-568.
Kadarohman, A., Dwiyanti, G., Anggraeni, Y., & Khumaisah, L. L., 2011,
Komposisi Kimia Dan Uji Aktivitas Antibakteri Minyak Kemangi
(Ocimum americanum L.) Terhadap Bakteri Escherichia coli, Shigella
sonnei, dan Salmonella enteritidis, Berk. Penel. Hayati, 16, 101–110.
Karsinah, Moehario, L. H., Suharto, & H. W., Mardiastuti, 1994, Buku Ajar
Mikrobiologi Kedokteran Edisi Revisi : Batang Negatif Gram, 168 – 173
Binarupa Aksara, Jakarta.
Ketaren, S., 1985, Pengantar Tekhnologi Minyak Atsiri, Penerbit Balai
Pustaka, Jakarta.
28
Khelifa, L. H., Brada, M., Brahmi, F, Achour, D., Fauconnier, M. L., &
Lognay, G., 2012, Chemical Composition and Antioxidant Activity of
Essential Oil of Ocimum basilicum Leaves from the Northern Region of
Algeria, Topclass Journal of Herbal Medicine, 1, 2, 25-30.
Kuswandi, M., Iravati, S., Asmini, P., & Hidayati, N., 2001, Daya
Antibakteri Minyak Atsiri Cengkeh (Syzygium aromaticum, L) terhadap
bakteri yang resisten antibiotik, Pharmacon, edisi 2, 52.
Lee, S. J., Umano, K., Shibamoto, T., & Lee, K. G., 2005, Identification of
volatile components in basil (Ocimum basilicum L.) and thyme leaves
(Thymus vulgaris L.) and their antioxidant properties, Elsevier, Food
Chemistry, 91, 131-137.
Lemos, J. A., Passos X. S., Fatima, L. F. O., de Paula, J. R., Ferri, P. H., & de
Souza, L. K. H., et al., 2005, Antifungal Activity from Ocimum
gratissimum L. towards Cryptococcus neoformans. Memórias do
Instituto Oswaldo Cruz, 100, 1, 55-58.
Madeira, S. V. F., Rabelo, M., & Soares, P. M. G., 2005, Temporal Variation
of Chemical Composition And Relaxant Action Of The Essential Oil of
Ocimum gratissimum L. (Labiatae) on Guinea-Pig Ileum, Phytomedicine
506-509.
Maryati, Fauzia, R. S., & Rahayu, T., 2007, Uji Aktivitas Antibakteri Minyak
Atsiri Daun Kemangi (Ocimum Basilicum L.) Terhadap Staphylococcus
aureus dan Escherichia coli, Jurnal Penelitian Sains & Teknologi, 8, 1,
30 – 38.
Mikoleit, M. L., 2010, Laboratory Protocol : “Biochemical Identification of
Salmonella and Shigella Using an Abbreviated Panel of Tests”, WHO
Global Foodborne Infections Network.
Moehario, L. H., Tjoa, E., Kalay, V. N. K. D., & Abidin, A., 2012, Antibiotic
Susceptibility Patterns of Salmonella thypi in Jakarta and Surrounding
Areas, Salmonella - A Diversified Superbug, Mr.Yashwant Kumar (Ed.),
InTech, 91-98.
Niculae, M., Spînu, M., Sandru, C, D., Brudască, F., Cadar, D., & Szakacs, et
al., 2009, Antimicrobial Potential Of Some Lamiaceae Essential Oils
Against Animal Multiresistant Bacteria, Lucrări Stiinłifice Medicină
Veterinară, 13, 1, 170-175.
Pasha, C., Sayeed, S., Ali, S., & Khan, Z., 2008, Antisalmonella Activity of
Selested Medicinal Plants, Turk J. Biol, 22, 59-64.
29
Perilla, M. J., Ajello, G., Bopp, C., Elliott, J., Facklam, R., Knapp, J. S., et
al., 2003, Manual for the Laboratory Identification and Antimicrobial
Susceptibility Testing of Bacterial Pathogens of Public Health
Importance in the Developing World, USA, World Health Organization.
Phanthong, P., Lomarat, P., Chomnawang, M. T., Bunyapraphatsara, N.,
2013, Antibacterial activity of essential oils and their active components
from Thai spices against foodborne pathogens, Science Asia, 39, 472–
476.
Pratiwi, S. T., 2008, Mikrobiologi Farmasi, Penerbit Airlangga, Jakarta.
Radji, M., 2011, Buku Ajar Mikrobiologi : Panduan Mahasiswa Farmasi dan
kedokteran. EGC, Jakarta.
Ramesh, B., & Satakopan, V. N., 2010, In Vitro Antioxidant Activities of
Ocimum Species: Ocimum basilicum and Ocimum sanctum, Journal of
Cell and Tissue Research, 10, 1, 2145-2150.
Rostinawati, T, 2010, Aktivitas Antimikroba Ekstrak Herba Terpong
(Oenanthe javavica D.C) terhadap Escherichia coli, Staphylococcus
aureus, dan Candida albicans, Skripsi, Fakultas Farmasi Universitas
Padjajaran.
Salle, A. J., 1961, Fundamental Principle of Bacteriology, 5th Edition, 406410, New York, Mc Graw Hill Company Inc,.
Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Gadjah Mada Univerdsity
Press : Yogyakarta.
Sirait, N., 2008, Penggunaan Berbagai Jenis Tanaman Obat untuk
Menanggulangi Bau Badan, Warta Penelitian dan Pengembangan
Tanaman Industri, 14, 3, ISSN 0853-8204
Suyati, 2010, Identifikasi Dan Uji Antibiotik Bakteri Gram-Negatif Pada
Sampel Urin Penderita Infeksi Saluran Kemih (Isk), Skripsi, Jurusan
Biologi Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas
Negeri Papua Manokwari
Verma, P., 2007, Methods for Determining Bactericidal Activity and
Antimicrobial Interaction : Synergy Testing, Time-Kill Curves, and
Population Analysis. In Schwalbe, R., Steele-Moore, L., & Goodwin, A.
C. (eds.) Antimicrobial Susceptibility Testing Protocols, Boca Raton :
CRC Press.
30
Whichard, J. M., Gay, K., Stevenson, J. E., Joyce, K .J., Cooper, K. L., &
Omondi, M., et al., 2007, Human Salmonella and Concurrent Decreased
Susceptibility to Quinolones and Extended-Spectrum Cephalosporins,
Emerging Infectious Diseases, 13, 11, 1681.
Yenny & Herwana, L., 2007, Resistensi dari bakteri enterik : aspek global
terhadap antimikroba, Universa Medicana, 26, 1.
Zhao, G. B., Villena, J., & Sudler, R., 2001, Prevalence of Campylobacter
Spp., Escherichia coli, And Salmonella serovars In Retail Chicken,
Turkey, Pork, And Beef From The Greater Washington, D.C., Area Appl
Environ Microbiol, 67, 5431-5436.
Adeola, S. A., Folorunso, O.S, & Amisu, K. O., 2012, Antimicrobial Activity
of Ocimum basilicum and Its Inhibition On The Characterized and
Partically Purified Extracellular Protease of Salmonella thypimurium,
Research Journal of Biology, 02, 5, 138-144.
Adwan, G., & Mhanna, M., 2008, Synergistic Effects of Plant Extracts and
Antibiotics on Staphylococcus aureus Strains Isolated from Clinical
Specimens, Middle-East Journal of Scientific Research, 3, 3, 134-139.
Backer, C. & Van den Brink, B. R. C., 1986, Flora of Java, Volume II,
Netherlands, Noordhof-Groningen.
Badan POM RI, 2008, Informatorium Obat Nasional Indonesia 2008,
Koperkom & CV. Sagung Seto, Jakarta.
Barathi, V., Priya, A. S., & Firdous, S., 2011, Antibacterial Activity of Stem
Extract of Ocimum basilicum, Journal of Chemical, Biological and
Physical Sciences, 2, 1, 298-301.
Bennasar, A., Luna, G. D., Cabrer, B., & Lalucat, J., 2000, Rapid
Identification Of Salmonella typhimurium, S. enteritidis And S. Virchow
Isolates By Polymerase Chain Reaction Based Fingerprintin Methods,
Internatl Microbiol 3 : 31–38.
Chaidir, J., 1994, Catatan Kuliah Farmakologi Bagian III : Penisilin dan
Sefalosporin, 28-30, Penerbit Buku Kedokteran EGC, Jakarta.
CLSI, 2007, Performances Standards For Antimicrobial Susceptibility
Testing : 17th Informational Supplement, Clinical And Laboratory
Standard Document M100-S17 27(1) : 32-38
Depkes RI, 1989, Materia Medika Indonesia Jilid V, Departemen Kesehatan
Republik Indonesia, Jakarta.
Dipiro, J. T., Talbert, R. L., Yee, G. C., Matzke, G. R., Wells, B. G., &
Posey, L. M., 2008, Pharmacotherapy A Pathophysiologic Approach,
Seventh edition, Mc Graw Hill Medical Publising Division, New York.
26
27
Gunawan, S. G., 2007, Farmakologi dan Terapi, Edisi 5, 664-693, Bagian
farmakologi Fakultas Kedokteran Universitas Indonesia, Gayabaru,
Jakarta.
Hadipoentyanti, E. & Wahyuni, S., 2008, Keragaman Selasih (Ocimum spp)
Berdasarkan Karakter Morfologi, Produksi dan Mutu Herba, Jurnal Litri,
14, 4, 141–148.
Hemaiswarya, S., Kruthiventi, A. K., & Doble, M., 2008, Synergism Between
Natural Products And Antibiotics Against Infectious Diseases,
Phytomedicine, 15, 639–652.
Hussain, A. I., Anwar, F., Sherazi, S. T. H., & Przybylski, R., 2007, Chemical
composition, antioxidant and antimicrobial activities of basil (Ocimum
basilicum) essential oils depends on seasonal variations, Foodchem, 108 :
986-995.
Imran, M., Lawrence, R., Alam, M. N., Shariq, M., & Kumar, E. J., 2012,
Synergistic Effect of Ocimum sanctum Extract and Antibiotics on
Methicillin Resistant Staphylococcus Aureus (MRSA) Isolates From
Clinical Specimens, Journal of Recent Advances in Applied Sciences
(JRRAS), 27, 99-107.
Jawetz, E., Melnick, J. L., & Adelberg, E. A., 2005, Mikrobiologi
Kedokteran. edisi 22. Alih Bahasa: Nani Widorini, Salemba Medika,
Jakarta.
Jayaraman, P., Sakharkar, M, K., Lim, C.S., Tang, T.H., & Sakhakar, K.R..,
2010, Activity and Interaction of Antibiotic and Phytochemical
Combination Aganints Pseudomonas aeruginosa, International Journal
of biological sciences, 6, 6, 556-568.
Kadarohman, A., Dwiyanti, G., Anggraeni, Y., & Khumaisah, L. L., 2011,
Komposisi Kimia Dan Uji Aktivitas Antibakteri Minyak Kemangi
(Ocimum americanum L.) Terhadap Bakteri Escherichia coli, Shigella
sonnei, dan Salmonella enteritidis, Berk. Penel. Hayati, 16, 101–110.
Karsinah, Moehario, L. H., Suharto, & H. W., Mardiastuti, 1994, Buku Ajar
Mikrobiologi Kedokteran Edisi Revisi : Batang Negatif Gram, 168 – 173
Binarupa Aksara, Jakarta.
Ketaren, S., 1985, Pengantar Tekhnologi Minyak Atsiri, Penerbit Balai
Pustaka, Jakarta.
28
Khelifa, L. H., Brada, M., Brahmi, F, Achour, D., Fauconnier, M. L., &
Lognay, G., 2012, Chemical Composition and Antioxidant Activity of
Essential Oil of Ocimum basilicum Leaves from the Northern Region of
Algeria, Topclass Journal of Herbal Medicine, 1, 2, 25-30.
Kuswandi, M., Iravati, S., Asmini, P., & Hidayati, N., 2001, Daya
Antibakteri Minyak Atsiri Cengkeh (Syzygium aromaticum, L) terhadap
bakteri yang resisten antibiotik, Pharmacon, edisi 2, 52.
Lee, S. J., Umano, K., Shibamoto, T., & Lee, K. G., 2005, Identification of
volatile components in basil (Ocimum basilicum L.) and thyme leaves
(Thymus vulgaris L.) and their antioxidant properties, Elsevier, Food
Chemistry, 91, 131-137.
Lemos, J. A., Passos X. S., Fatima, L. F. O., de Paula, J. R., Ferri, P. H., & de
Souza, L. K. H., et al., 2005, Antifungal Activity from Ocimum
gratissimum L. towards Cryptococcus neoformans. Memórias do
Instituto Oswaldo Cruz, 100, 1, 55-58.
Madeira, S. V. F., Rabelo, M., & Soares, P. M. G., 2005, Temporal Variation
of Chemical Composition And Relaxant Action Of The Essential Oil of
Ocimum gratissimum L. (Labiatae) on Guinea-Pig Ileum, Phytomedicine
506-509.
Maryati, Fauzia, R. S., & Rahayu, T., 2007, Uji Aktivitas Antibakteri Minyak
Atsiri Daun Kemangi (Ocimum Basilicum L.) Terhadap Staphylococcus
aureus dan Escherichia coli, Jurnal Penelitian Sains & Teknologi, 8, 1,
30 – 38.
Mikoleit, M. L., 2010, Laboratory Protocol : “Biochemical Identification of
Salmonella and Shigella Using an Abbreviated Panel of Tests”, WHO
Global Foodborne Infections Network.
Moehario, L. H., Tjoa, E., Kalay, V. N. K. D., & Abidin, A., 2012, Antibiotic
Susceptibility Patterns of Salmonella thypi in Jakarta and Surrounding
Areas, Salmonella - A Diversified Superbug, Mr.Yashwant Kumar (Ed.),
InTech, 91-98.
Niculae, M., Spînu, M., Sandru, C, D., Brudască, F., Cadar, D., & Szakacs, et
al., 2009, Antimicrobial Potential Of Some Lamiaceae Essential Oils
Against Animal Multiresistant Bacteria, Lucrări Stiinłifice Medicină
Veterinară, 13, 1, 170-175.
Pasha, C., Sayeed, S., Ali, S., & Khan, Z., 2008, Antisalmonella Activity of
Selested Medicinal Plants, Turk J. Biol, 22, 59-64.
29
Perilla, M. J., Ajello, G., Bopp, C., Elliott, J., Facklam, R., Knapp, J. S., et
al., 2003, Manual for the Laboratory Identification and Antimicrobial
Susceptibility Testing of Bacterial Pathogens of Public Health
Importance in the Developing World, USA, World Health Organization.
Phanthong, P., Lomarat, P., Chomnawang, M. T., Bunyapraphatsara, N.,
2013, Antibacterial activity of essential oils and their active components
from Thai spices against foodborne pathogens, Science Asia, 39, 472–
476.
Pratiwi, S. T., 2008, Mikrobiologi Farmasi, Penerbit Airlangga, Jakarta.
Radji, M., 2011, Buku Ajar Mikrobiologi : Panduan Mahasiswa Farmasi dan
kedokteran. EGC, Jakarta.
Ramesh, B., & Satakopan, V. N., 2010, In Vitro Antioxidant Activities of
Ocimum Species: Ocimum basilicum and Ocimum sanctum, Journal of
Cell and Tissue Research, 10, 1, 2145-2150.
Rostinawati, T, 2010, Aktivitas Antimikroba Ekstrak Herba Terpong
(Oenanthe javavica D.C) terhadap Escherichia coli, Staphylococcus
aureus, dan Candida albicans, Skripsi, Fakultas Farmasi Universitas
Padjajaran.
Salle, A. J., 1961, Fundamental Principle of Bacteriology, 5th Edition, 406410, New York, Mc Graw Hill Company Inc,.
Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Gadjah Mada Univerdsity
Press : Yogyakarta.
Sirait, N., 2008, Penggunaan Berbagai Jenis Tanaman Obat untuk
Menanggulangi Bau Badan, Warta Penelitian dan Pengembangan
Tanaman Industri, 14, 3, ISSN 0853-8204
Suyati, 2010, Identifikasi Dan Uji Antibiotik Bakteri Gram-Negatif Pada
Sampel Urin Penderita Infeksi Saluran Kemih (Isk), Skripsi, Jurusan
Biologi Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas
Negeri Papua Manokwari
Verma, P., 2007, Methods for Determining Bactericidal Activity and
Antimicrobial Interaction : Synergy Testing, Time-Kill Curves, and
Population Analysis. In Schwalbe, R., Steele-Moore, L., & Goodwin, A.
C. (eds.) Antimicrobial Susceptibility Testing Protocols, Boca Raton :
CRC Press.
30
Whichard, J. M., Gay, K., Stevenson, J. E., Joyce, K .J., Cooper, K. L., &
Omondi, M., et al., 2007, Human Salmonella and Concurrent Decreased
Susceptibility to Quinolones and Extended-Spectrum Cephalosporins,
Emerging Infectious Diseases, 13, 11, 1681.
Yenny & Herwana, L., 2007, Resistensi dari bakteri enterik : aspek global
terhadap antimikroba, Universa Medicana, 26, 1.
Zhao, G. B., Villena, J., & Sudler, R., 2001, Prevalence of Campylobacter
Spp., Escherichia coli, And Salmonella serovars In Retail Chicken,
Turkey, Pork, And Beef From The Greater Washington, D.C., Area Appl
Environ Microbiol, 67, 5431-5436.