DAFTAR PUSTAKA Pengaruh Kombinasi Minyak Atsiri Kemangi (Ocimum Basilicum L.) Dengan Ampisilin Dan Amikasin Terhadap Bakteri Salmonella Typhi.
23
DAFTAR PUSTAKA
Backer, C. & Van den Brink, B. R. C., 1986, Flora of Java, Volume II,
Netherlands, Noordhof-Groningen.
Booker, Brent, M., Stahl, Lucas, & Smith, P.F., 2004, In Vitro Antagonism With
The Combination of Vancomycin and Clindamycin Against Staphylococcus
aureus, The Journal of Applied Research, 4, 3
Chang, X., Alderson, P.G., Wright, C.J., 2009, Variation in the Essential Oils in
Different Leaves of Basil (Ocimum basilicum L.) at Day Time, The Open
Horiculture Journal, 2
CLSI, 2007, Performances Standards For Antimicrobial Susceptibility Testing :
17th Informational Supplement, Clinical And Laboratory Standard Document
M100-S17,27, 1, 32-38
Department of Health and Human Services, 2005, Typhoid Fever, Centers for
Disease
Control
and
Prevention,
Available
from
:
(http://www.cdc.gov/ncidod/dbmd/diseaseinfo/typhoidfever_g.htm.pdf,
Accessed 05 April 2013)
Dinas Kesehatan Kabupaten Grobogan, 2011, Ampisilin, Grobogan
Dirjen POM Departemen Kesehatan Republik Indonesia, 1995, Farmakope
Indonesia, Edisi IV, Jakarta, 103
Faseela, T.S., Malli, C.S., Balakrishna, A.K., Gomes, L., & Nayak, N., 2010,
Salmonella typhi Septic Arthritis Of The Hip–A Case Report, Journal of
Clinical and Diagnostic Research, 4, 2308-2310
Gamal, F.G., Heba, A.M., & Hossam, M.A., 2011, Aminoglycoside Resistant
Rates, Phenotypes, and Mechanism of Gram-Negative Bacteria from Infected
Patients in Upper Egypt, Departement of Microbiology and immunology,
Journal Pone, PloS One, 6, 2
Ghaffari, S., Varshosaz, J., Saadat, A., & Atyabi, F., 2010, Stability and
Antimicrobial Effect of Amikacin-loaded Solid Lipid Nanoparticles,
International Journal of Nanomedicine,6, 35-43
Godoy, P.D., Gardner, I., Byrne, B.A., Leon, M., Gutierrez, E.P., Ovalie M.V., et
al, 2012, Prevalence Risk Factors and Antimicrobial ResistanceProfiles of
Salmonella from Commercial Broiler Farmsin Two Important PoultryProducing Regions of Colombia, Journal of Food Protection, 75
24
Hadipoentyanti, E., &Wahyuni, S., 2008, Keragaman Selasih (Ocimum spp.)
Berdasarkan Karakter Morfologi Produksi dan Mutu Herba, Jurnal Littri,
141-148
Imran, M., Lawrence, R., Alam M.D.N., & Shariq, M., 2012, Synergistic Effects
Of Ocimum sanctum Extract and Antibiotic On Methicillin Resistant
Staphylococcus aureus (MRSA Isolated From Clinical Specimens), Journal
of Recent Advances in Applied Sciences, 9JRAAS, 27, 99-107
Islam M.J., Das K.K., Sharmin N., Hasan M.N., & Azad A.K., 2008,
Antimicrobial Susceptibility of Salmonella Serovars Isolated from Blood,
Journal innov dev strategy, 2, 2, 22-27
Jawetz, E., Melnick, J.L. & Adelberg, E.A., 2005, Mikrobiologi Kedokteran,
diterjemahkan oleh Mudihardi, E., Kuntaman, Wasito, E. B., Mertaniasih, N.
M., Harsono, S., Alimsardjono, L., Edisi XXII, 327-335, 362-363, Penerbit
Salemba Medika, Jakarta
Jawetz, E., 1975, Synergism and Antagonism Among Antimicrobial Drugs, The
Western Journal of Medicine, 123, 87-91
Johnson, A. G., 2000, Mikrobiologi dan Imunologi, Binarupa Aksara, Jakarta, hal
68-67
Komisi Farmakope Eropa, 2005, European Pharmacopoeia 5.0, Dewan Eropa,
Uppsala, 968 dan 998
Ketaren, S., 1985, Pengantar Tekhnologi Minyak Atsiri, Penerbit Balai Pustaka,
Jakarta.
Ketaren, S. 1987, Minyak Atsiri Jilid I, UI Press, 507
Khelifa, L. H., Brada, M., Brahmi, F, Achour, D., Fauconnier, M. L.,&Lognay,
G., 2012, Chemical Composition and Antioxidant Activity of Essential Oil
of Ocimum basilicum Leaves from theNorthern Region of Algeria, Topclass
Journal of Herbal Medicine, 1, 2, 25-30.
Knobloch, K., A, Pauli, B, Iberl, H, Weigland &N, Weis, 1989, Antibacterial and
antifungal properties of essential oil components, J. Essential Oils Research,
I, 119-128.
Lindquist, J., 2010, Differential Media: Multipurpose Enteric Screening Media
(KIA,
TSIA,
LIA,
and
MIO
medium),
http://www.jlindquist.net/generalmicro/dfmultinf.html, (diakses tanggal 10
Januari 2014).
25
Maryati., Fauzia, R.S., & Rahayu, T., 2007, Antibacteria Activity Test of Ocimum
basilicum L. Toward Staphylococcus aureus And Escherichia coli, Jurnal
Penelitian Sains dan Teknologi,8, 1, 30-38
Nagshetty, K., Channappa, S.T., Gaddad, S.M., 2010, Antimicrobial Suscepbility
of Salmonella typhi in India, Journal Infect Dev Ctries, 4, 2, 070-073
Ochiai R.L., Acosta, C.J., Holiday, M.C.D., Baiqing, D., Bhattacharya, S.K.,
Agtini M.D., et al, 2008, A study of typhoid fever in five Asian countries:
disease burden and 44 implications for controls, Bull World Health Organ,
86, 260-268
Oyademi, S.O., Okoh A.I., Mabinya L.V., Pirochenva G., Afolayan A.J., 2009,
The Proposed Mechanism of Bactericidal Action Of Eugenol, α-terpineol and
γ-terpinene against Listeria monocytogenes, Streptococcus pyogenes, Proteus
vulgaris and Escherichia coli, African Journal of Biotechnology, 8, 7
Ozcan, M., & Chalchat J.C., 2002, Essential Oil Composition of Ocimum
basilicum L., Czech J. Food Sci Vol. 20, Turkey, 6, 223–228
Pathania, K., Singh, S., & Joshi, H., 2013, Synergistic Activity of Plants With
Standard Antibiotics Against MDR Strains, World Journal of Science and
Technology, 3, 2, 25-29
Pelezar, J.R., E.C.S and Chan, 1988, Dasar-Dasar Mikrobiologi,diterjemahkan
oleh Hadioetomo, Jilid II, Edisi ke-I, UI Press, Jakarta
Peterson, L.R., 2005, Squeezing The Antibiotic Balloon: The Impact of
Antimicrobial Classes on Emerging Resistance, Evanston Northwestern
Healthcare, The Feinberg School of Medicine at North western University,
USA
Prasetyo, A., 2007, Uji Dekok Daun Kemangi (Ocimum basilicum forma citratum
Back.) SebagaiAntimikroba Terhadap Streptococcus viridans Secara In Vitro,
Skripsi, Fakultas Kedokteran Universitas Brawijaya
Pratiwi, S.T., 2008, Mikrobiologi Farmasi, Fakultas Farmasi, Erlangga
Universitas Gadjah Mada
Radji, M., 2011, Buku Ajar Mikrobiologi : Panduan Mahasiswa Farmasi dan
kedokteran, EGC, Jakarta
Research Institute for Tropical Medicine, 2011, Antimicrobial Resistance
Surveillance Program, Antimicrobial Resistance Progress Report,
Philippines, Filinvest Corporate City
26
Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Yogyakarta, Gadjah Mada
University Press
Shafique, M., Khan, S.J., Khan, N.H., 2011, Study Of Antioxidant And
Antimicrobial Activity Of Sweet Basil (Ocimum basilicum) Essential Oil,
Pharmacologyonline, 1, 105-111
Sidabutar, S., & Satari, H.I., 2010, Pilihan Terapi Empiris Demam Tifoid pada
Anak, Departemen Ilmu Kesehatan Anak Fakultas Kedokteran UI, Jakarta,
11, 6, 434-9
Sullivan, C., 2009, The Science Culture & Politics of Food, College Seminar 235 - Food
For Thought
Tambayong, J., 2000, Mikrobiologi untuk Keperawatan, Widya Medika, Jakarta,
47-48
Tambekar, D.H., & Dahikar, S.B., 2010, Exploring Antibacterial Potential of
Some Ayurvedic Preparations to Control Bacterial Enteric Infections, Journal
of Chemical and Pharmaceutical Research, 494-501
Teong, W., Chee, S., Marzuki, N., Amir, N., Mohd, A.I., & Asmawi, M., 2011,
Infectious Diarrhoe,Webmed Central Review articles, Malaysia
Usman, A., 2006, Pengaruh Dekok Daun Kemangi (Ocimum basilicum) terhadap
pertumbuhan kuman Salmonella typhi secara In Vitro, Tugas Akhir, Tidak
diterbitkan, Fakultas Kedokteran Universitas Brawijaya, Malang.
Verma,P., 2007, Methods for Determining Baktericidal Activity ang Antimicrobial
Interaction: Synergy Testing, Time-Kill Curves, and Population Analysis,
Edited by Schwalbe, R., Moore L. S., Goodwim, A. C., London, CRC Press
World Health Organization, 2011, Amikacin (as sulfate) 500 mg/ 2 mL Solution
for Injection, Cipla Ltd
World Health Organization, 2011, Use Antibiotics Rationally, (Available from:
http://www.ino.searo.who.int/LinkFiles/Home_WHD11-Messages11_03_31-FAQs.pdf,Accessed 10 April 2013)
Zhang, X.L., Jeza, V.T., & Pan, Q., 2008, Salmonella typhi : from a Human
Pathogen to a Vaccine Vector, Cellular & Molecular Immunology, China, 5,
2, 91-97
DAFTAR PUSTAKA
Backer, C. & Van den Brink, B. R. C., 1986, Flora of Java, Volume II,
Netherlands, Noordhof-Groningen.
Booker, Brent, M., Stahl, Lucas, & Smith, P.F., 2004, In Vitro Antagonism With
The Combination of Vancomycin and Clindamycin Against Staphylococcus
aureus, The Journal of Applied Research, 4, 3
Chang, X., Alderson, P.G., Wright, C.J., 2009, Variation in the Essential Oils in
Different Leaves of Basil (Ocimum basilicum L.) at Day Time, The Open
Horiculture Journal, 2
CLSI, 2007, Performances Standards For Antimicrobial Susceptibility Testing :
17th Informational Supplement, Clinical And Laboratory Standard Document
M100-S17,27, 1, 32-38
Department of Health and Human Services, 2005, Typhoid Fever, Centers for
Disease
Control
and
Prevention,
Available
from
:
(http://www.cdc.gov/ncidod/dbmd/diseaseinfo/typhoidfever_g.htm.pdf,
Accessed 05 April 2013)
Dinas Kesehatan Kabupaten Grobogan, 2011, Ampisilin, Grobogan
Dirjen POM Departemen Kesehatan Republik Indonesia, 1995, Farmakope
Indonesia, Edisi IV, Jakarta, 103
Faseela, T.S., Malli, C.S., Balakrishna, A.K., Gomes, L., & Nayak, N., 2010,
Salmonella typhi Septic Arthritis Of The Hip–A Case Report, Journal of
Clinical and Diagnostic Research, 4, 2308-2310
Gamal, F.G., Heba, A.M., & Hossam, M.A., 2011, Aminoglycoside Resistant
Rates, Phenotypes, and Mechanism of Gram-Negative Bacteria from Infected
Patients in Upper Egypt, Departement of Microbiology and immunology,
Journal Pone, PloS One, 6, 2
Ghaffari, S., Varshosaz, J., Saadat, A., & Atyabi, F., 2010, Stability and
Antimicrobial Effect of Amikacin-loaded Solid Lipid Nanoparticles,
International Journal of Nanomedicine,6, 35-43
Godoy, P.D., Gardner, I., Byrne, B.A., Leon, M., Gutierrez, E.P., Ovalie M.V., et
al, 2012, Prevalence Risk Factors and Antimicrobial ResistanceProfiles of
Salmonella from Commercial Broiler Farmsin Two Important PoultryProducing Regions of Colombia, Journal of Food Protection, 75
24
Hadipoentyanti, E., &Wahyuni, S., 2008, Keragaman Selasih (Ocimum spp.)
Berdasarkan Karakter Morfologi Produksi dan Mutu Herba, Jurnal Littri,
141-148
Imran, M., Lawrence, R., Alam M.D.N., & Shariq, M., 2012, Synergistic Effects
Of Ocimum sanctum Extract and Antibiotic On Methicillin Resistant
Staphylococcus aureus (MRSA Isolated From Clinical Specimens), Journal
of Recent Advances in Applied Sciences, 9JRAAS, 27, 99-107
Islam M.J., Das K.K., Sharmin N., Hasan M.N., & Azad A.K., 2008,
Antimicrobial Susceptibility of Salmonella Serovars Isolated from Blood,
Journal innov dev strategy, 2, 2, 22-27
Jawetz, E., Melnick, J.L. & Adelberg, E.A., 2005, Mikrobiologi Kedokteran,
diterjemahkan oleh Mudihardi, E., Kuntaman, Wasito, E. B., Mertaniasih, N.
M., Harsono, S., Alimsardjono, L., Edisi XXII, 327-335, 362-363, Penerbit
Salemba Medika, Jakarta
Jawetz, E., 1975, Synergism and Antagonism Among Antimicrobial Drugs, The
Western Journal of Medicine, 123, 87-91
Johnson, A. G., 2000, Mikrobiologi dan Imunologi, Binarupa Aksara, Jakarta, hal
68-67
Komisi Farmakope Eropa, 2005, European Pharmacopoeia 5.0, Dewan Eropa,
Uppsala, 968 dan 998
Ketaren, S., 1985, Pengantar Tekhnologi Minyak Atsiri, Penerbit Balai Pustaka,
Jakarta.
Ketaren, S. 1987, Minyak Atsiri Jilid I, UI Press, 507
Khelifa, L. H., Brada, M., Brahmi, F, Achour, D., Fauconnier, M. L.,&Lognay,
G., 2012, Chemical Composition and Antioxidant Activity of Essential Oil
of Ocimum basilicum Leaves from theNorthern Region of Algeria, Topclass
Journal of Herbal Medicine, 1, 2, 25-30.
Knobloch, K., A, Pauli, B, Iberl, H, Weigland &N, Weis, 1989, Antibacterial and
antifungal properties of essential oil components, J. Essential Oils Research,
I, 119-128.
Lindquist, J., 2010, Differential Media: Multipurpose Enteric Screening Media
(KIA,
TSIA,
LIA,
and
MIO
medium),
http://www.jlindquist.net/generalmicro/dfmultinf.html, (diakses tanggal 10
Januari 2014).
25
Maryati., Fauzia, R.S., & Rahayu, T., 2007, Antibacteria Activity Test of Ocimum
basilicum L. Toward Staphylococcus aureus And Escherichia coli, Jurnal
Penelitian Sains dan Teknologi,8, 1, 30-38
Nagshetty, K., Channappa, S.T., Gaddad, S.M., 2010, Antimicrobial Suscepbility
of Salmonella typhi in India, Journal Infect Dev Ctries, 4, 2, 070-073
Ochiai R.L., Acosta, C.J., Holiday, M.C.D., Baiqing, D., Bhattacharya, S.K.,
Agtini M.D., et al, 2008, A study of typhoid fever in five Asian countries:
disease burden and 44 implications for controls, Bull World Health Organ,
86, 260-268
Oyademi, S.O., Okoh A.I., Mabinya L.V., Pirochenva G., Afolayan A.J., 2009,
The Proposed Mechanism of Bactericidal Action Of Eugenol, α-terpineol and
γ-terpinene against Listeria monocytogenes, Streptococcus pyogenes, Proteus
vulgaris and Escherichia coli, African Journal of Biotechnology, 8, 7
Ozcan, M., & Chalchat J.C., 2002, Essential Oil Composition of Ocimum
basilicum L., Czech J. Food Sci Vol. 20, Turkey, 6, 223–228
Pathania, K., Singh, S., & Joshi, H., 2013, Synergistic Activity of Plants With
Standard Antibiotics Against MDR Strains, World Journal of Science and
Technology, 3, 2, 25-29
Pelezar, J.R., E.C.S and Chan, 1988, Dasar-Dasar Mikrobiologi,diterjemahkan
oleh Hadioetomo, Jilid II, Edisi ke-I, UI Press, Jakarta
Peterson, L.R., 2005, Squeezing The Antibiotic Balloon: The Impact of
Antimicrobial Classes on Emerging Resistance, Evanston Northwestern
Healthcare, The Feinberg School of Medicine at North western University,
USA
Prasetyo, A., 2007, Uji Dekok Daun Kemangi (Ocimum basilicum forma citratum
Back.) SebagaiAntimikroba Terhadap Streptococcus viridans Secara In Vitro,
Skripsi, Fakultas Kedokteran Universitas Brawijaya
Pratiwi, S.T., 2008, Mikrobiologi Farmasi, Fakultas Farmasi, Erlangga
Universitas Gadjah Mada
Radji, M., 2011, Buku Ajar Mikrobiologi : Panduan Mahasiswa Farmasi dan
kedokteran, EGC, Jakarta
Research Institute for Tropical Medicine, 2011, Antimicrobial Resistance
Surveillance Program, Antimicrobial Resistance Progress Report,
Philippines, Filinvest Corporate City
26
Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Yogyakarta, Gadjah Mada
University Press
Shafique, M., Khan, S.J., Khan, N.H., 2011, Study Of Antioxidant And
Antimicrobial Activity Of Sweet Basil (Ocimum basilicum) Essential Oil,
Pharmacologyonline, 1, 105-111
Sidabutar, S., & Satari, H.I., 2010, Pilihan Terapi Empiris Demam Tifoid pada
Anak, Departemen Ilmu Kesehatan Anak Fakultas Kedokteran UI, Jakarta,
11, 6, 434-9
Sullivan, C., 2009, The Science Culture & Politics of Food, College Seminar 235 - Food
For Thought
Tambayong, J., 2000, Mikrobiologi untuk Keperawatan, Widya Medika, Jakarta,
47-48
Tambekar, D.H., & Dahikar, S.B., 2010, Exploring Antibacterial Potential of
Some Ayurvedic Preparations to Control Bacterial Enteric Infections, Journal
of Chemical and Pharmaceutical Research, 494-501
Teong, W., Chee, S., Marzuki, N., Amir, N., Mohd, A.I., & Asmawi, M., 2011,
Infectious Diarrhoe,Webmed Central Review articles, Malaysia
Usman, A., 2006, Pengaruh Dekok Daun Kemangi (Ocimum basilicum) terhadap
pertumbuhan kuman Salmonella typhi secara In Vitro, Tugas Akhir, Tidak
diterbitkan, Fakultas Kedokteran Universitas Brawijaya, Malang.
Verma,P., 2007, Methods for Determining Baktericidal Activity ang Antimicrobial
Interaction: Synergy Testing, Time-Kill Curves, and Population Analysis,
Edited by Schwalbe, R., Moore L. S., Goodwim, A. C., London, CRC Press
World Health Organization, 2011, Amikacin (as sulfate) 500 mg/ 2 mL Solution
for Injection, Cipla Ltd
World Health Organization, 2011, Use Antibiotics Rationally, (Available from:
http://www.ino.searo.who.int/LinkFiles/Home_WHD11-Messages11_03_31-FAQs.pdf,Accessed 10 April 2013)
Zhang, X.L., Jeza, V.T., & Pan, Q., 2008, Salmonella typhi : from a Human
Pathogen to a Vaccine Vector, Cellular & Molecular Immunology, China, 5,
2, 91-97