PENGARUH PEMBERIAN BEBERAPA PRODUK FERMENTASI TERHADAP ORGAN DALAM (Visceral) AYAM BROILER.
PENCARUEPEMBERI{NBEBf,RAPAPRODUK
FEAI$NTASI TERHADAP ORGAN DALAM (vis.nt) AYAM
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FEAI$NTASI TERHADAP ORGAN DALAM (vis.nt) AYAM
ORt 'L{:1:=.
0r16104t!;J15,!
RrNA
n.,A$44
z.0ertv'!
rn-i;iF::-
seb4gii sakn satu s)ffi Mtr't MendrpJ'tan
CelT s3frr, Pdemir,.
fka.\
FAKIJI,l'AS PETERNAKAN
TiNIVERSITASA\D4I IS
r.
ORCAN OALATI
(Vi(BI)
^Y^M
BROILER
hE! Fdlr GDD{bsi (^ L= h qhr
g&r
&'D{rri
.\r= hut{g tmlnd )
G, *"b"i. i2= .*"g
;i
"-i
etrpor rtc pir& couui(Bo 0%.nr= r!%.ur=re &rBr=r0%).
pnblrd! orr! pqhbri diii eeio,i, D!N{: M!'d! Rhr! r$'
,ii$4e ig
ddd. hn!( ! rddri
nhylr Ghra tu Fdur EoElbsi (BNr rEcF (rr
iD ms ^*.q i-h,,r" dt--L
hir FNr i.{ n{u! k,6d-i tri 1did, i@L (P>06)
qrr ni$hdrbq*r,F,sruif&\
t;a
)-s -"s, "r,rt
{0, d
di!
!13
r!!!trr
Nsrdr rrrj
sPr
1ir3er
{r uF,
diju!
$ni iiruriF
rljrlh! dd !
rbshir dis' o!!x i Nedhfr
Morru, Nihrb oeMl6dN
F*tr
d
ruB ftnedra, f bn6 rd ruidn ,!1d! !{m
$ni]nbnprutki.6cbdhljtn
@rj.di di &hm ftd tnr ro, bc
jb
a4'
(alstrrdi rqe) u
f
.inr,,r-oLto)iirhnlr r diitrlrrrr4i?rd?)
ba k
ietrii
ilDrd
\ttr@r hsleh
{re36)
pd
5ib*ib ki. htrB
ous !i$o q! B{ rinb,sjue
Dln MmiF! ei r;sr@
di
ecFh
(! !
6%
3!ni Ptune
c!
tuirji\ .ri
13r %, d@
rai
I
r o1: !i (ts$r
?$,r." juF eFt dirNLn
g
Muoju
q@er buFk dijurFL ri
pi
sentr
(' rhsru iilDb P mg roiil
1
m
Gnr) rr6,iIo,iBPS Io7)
Bullr ir !!' i! iug! m.nptu d6u p*& loc pdrDt|
dd4dko('i,rd t6ibqd$npi!l
mudd
h! err
h
ur
rLm{i!!j).
/6wt!, !
lvreDu
f6Jr6) do b!'sk
hri
sli (rr4
liqi) b44
[q,re/
(h]
sMgli
hru Fh!
rgnebn(LcacD
aFD
Grjdi
@e
drq*i
^ro
hd.
rd6r FGq
&&4F o4b dLn (vi$od) e
an
6buogkislir@t[a{bGru6lro
hb r si bobr jldlEoF Fhi {e.r2 og400 s BB, ,&!sroi k
n6tuis
ridn
.r{r
(.mejuM
d hn ;i r!fr!
v dhi eh ln! M*4i r!n* li!ru