Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp) Sprout Flour.
Kecambah Kacang Gude
by Wayan Wisaniyasa
FILE
ART IKEL_FINAL_PUBLIKASI_INT ERNAS_KEC_KAC_GUDE.DOCX
(45.95K)
T IME SUBMIT T ED
04-FEB-2016 11:46PM
WORD COUNT
SUBMISSION ID
627792547
CHARACT ER COUNT 20011
3580
Kecambah Kacang Gude
ORIGINALITY REPORT
19
13%
15%
11%
SIMILARIT Y INDEX
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
%
PRIMARY SOURCES
1
Adegunwa, M.O., A.A. Adebowale, H.A.
Bakare, and K.K. Kalejaiye. "Effects of
Treatments on the Antinutritional Factors and
Functional Properties of Bambara Groundnut
(V oandzeia subterranea ) Flour : Bambara
Flour", Journal of Food Processing and
Preservation, 2013.
2%
Publicat ion
2
3
Submitted to Udayana University
St udent Paper
O., Ocheme B., Adedeji O. E., Lawal G., and
Zakari U. M.. "Effect of Germination on
Functional Properties and Degree of Starch
Gelatinization of Sorghum Flour", Journal of
Food Research, 2015.
2%
2%
Publicat ion
4
Submitted to Higher Education Commission
Pakistan
1%
St udent Paper
5
soeagra.com
Int ernet Source
Morari, Diana, Tatiana Stepurina, and Vitalie
1%
6
I. Rotari. "Calcium Ions Make
Phytohemagglutinin Resistant to Trypsin
Proteolysis", Journal of Agricultural and Food
Chemistry, 2008.
1%
Publicat ion
7
Ana Vale. "Valorização de germinados de
Brassica oleracea através da avaliação
nutricional e da composição em compostos
bioactivos", Repositório Aberto da
Universidade do Porto, 2015.
1%
Publicat ion
8
9
10
11
12
13
www.scihub.org
Int ernet Source
www.lablablab.org
Int ernet Source
file.scirp.org
Int ernet Source
www.ripublication.com
Int ernet Source
mgb.ugm.ac.id
Int ernet Source
Hagenimana, Anastase, and Xiaolin Ding. "A
Comparative Study on Pasting and Hydration
Properties of Native Rice Starches and Their
Mixtures", Cereal Chemistry, 2005.
1%
1%
1%
1%
1%
1%
Publicat ion
14
www.bioline.org.br
Int ernet Source
1%
15
16
17
www.futo.edu.ng
Int ernet Source
futminna.edu.ng
Int ernet Source
Adedeji,, O. E, O. D Oyinloye,, and O. B
Ocheme,. "Effects of germination time on the
functional properties of maize flour and the
degree of gelatinization of its cookies",
African Journal of Food Science, 2014.
1%
1%
by Wayan Wisaniyasa
FILE
ART IKEL_FINAL_PUBLIKASI_INT ERNAS_KEC_KAC_GUDE.DOCX
(45.95K)
T IME SUBMIT T ED
04-FEB-2016 11:46PM
WORD COUNT
SUBMISSION ID
627792547
CHARACT ER COUNT 20011
3580
Kecambah Kacang Gude
ORIGINALITY REPORT
19
13%
15%
11%
SIMILARIT Y INDEX
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
%
PRIMARY SOURCES
1
Adegunwa, M.O., A.A. Adebowale, H.A.
Bakare, and K.K. Kalejaiye. "Effects of
Treatments on the Antinutritional Factors and
Functional Properties of Bambara Groundnut
(V oandzeia subterranea ) Flour : Bambara
Flour", Journal of Food Processing and
Preservation, 2013.
2%
Publicat ion
2
3
Submitted to Udayana University
St udent Paper
O., Ocheme B., Adedeji O. E., Lawal G., and
Zakari U. M.. "Effect of Germination on
Functional Properties and Degree of Starch
Gelatinization of Sorghum Flour", Journal of
Food Research, 2015.
2%
2%
Publicat ion
4
Submitted to Higher Education Commission
Pakistan
1%
St udent Paper
5
soeagra.com
Int ernet Source
Morari, Diana, Tatiana Stepurina, and Vitalie
1%
6
I. Rotari. "Calcium Ions Make
Phytohemagglutinin Resistant to Trypsin
Proteolysis", Journal of Agricultural and Food
Chemistry, 2008.
1%
Publicat ion
7
Ana Vale. "Valorização de germinados de
Brassica oleracea através da avaliação
nutricional e da composição em compostos
bioactivos", Repositório Aberto da
Universidade do Porto, 2015.
1%
Publicat ion
8
9
10
11
12
13
www.scihub.org
Int ernet Source
www.lablablab.org
Int ernet Source
file.scirp.org
Int ernet Source
www.ripublication.com
Int ernet Source
mgb.ugm.ac.id
Int ernet Source
Hagenimana, Anastase, and Xiaolin Ding. "A
Comparative Study on Pasting and Hydration
Properties of Native Rice Starches and Their
Mixtures", Cereal Chemistry, 2005.
1%
1%
1%
1%
1%
1%
Publicat ion
14
www.bioline.org.br
Int ernet Source
1%
15
16
17
www.futo.edu.ng
Int ernet Source
futminna.edu.ng
Int ernet Source
Adedeji,, O. E, O. D Oyinloye,, and O. B
Ocheme,. "Effects of germination time on the
functional properties of maize flour and the
degree of gelatinization of its cookies",
African Journal of Food Science, 2014.
1%
1%