1. Home
  2. Lainnya

Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour.

Germination Effect on
Functional Properties and
Antitrypsin Activities of Pigeon
Pea (Cajanus cajan (L.) Millsp.)
Sprout Flour
by I Nengah Kencana Putra

FILE

T IME SUBMIT T ED
SUBMISSION ID

GERMINAT ION_-_WIS.PDF (236.79K)

03-FEB-2016 09:31AM
627111444

WORD COUNT

3990


CHARACT ER COUNT 21337

Germination Effect on Functional Properties and Antitrypsin
Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout
Flour

8

ORIGINALITY REPORT

%

SIMILARIT Y INDEX

5%

INT ERNET SOURCES

5%


PUBLICAT IONS

2%

ST UDENT PAPERS

PRIMARY SOURCES

1

Submitted to Universidad Nacional de
Colombia

2%

www.iiste.org

1%

St udent Paper


2
3

Int ernet Source

Adegunwa, M.O., A.A. Adebowale, H.A.
Bakare, and K.K. Kalejaiye. "Effects of
Treatments on the Antinutritional Factors and
Functional Properties of Bambara Groundnut
(V oandzeia subterranea ) Flour : Bambara
Flour", Journal of Food Processing and
Preservation, 2013.
Publicat ion

4

Mohamed K., Rasha. "Influence of Legume
Processing Treatments Individually or in
Combination on Their Trypsin Inhibitor and

Total Phenolic Contents", Australian Journal
of Basic & Applied Sciences/19918178,
20110501
Publicat ion

1%

Dokumen yang terkait

Pertumbuhan dan Hasil Dua Varietas Kacag Gude (Cajanus cajan L.(Millsp))Umur Genjah pada Berbagai Tingkat Populasi

0 10 120

Protein Fractionation and Functional Properties Characterization of Okara Flour

9 61 147

Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp) Sprout Flour.

0 0 21

New Prenylated Stilbenes and Antioxidant Activities of Cajanus cajan (L.) Millsp. (Pigeon pea) | Ersam | Indonesian Journal of Chemistry 21158 40243 1 PB

0 0 5

Effect Of Graded Substitution Levels Of Pigeon Pea (Cajanus Cajan) Leaf Meal For Berseem Leaf Meal On Broiler Performance

0 0 6

PENGARUH KARAGINAN TERHADAP KARAKTERISTIK PASTA TEPUNG GARUT DAN KECAMBAH KACANG GUDE SEBAGAI BAHAN BAKU BIHUN Carrageenan Effect on Pasting Properties of Arrowroot and Pigeon Pie Sprout Flour for Raw Materials Of Vermicelli

0 0 8

Uji Efek Antidiare Ekstrak Etanol Daun Kacang Gude (Cajanus cajan (L) Millsp) pada Mencit (Mus musculus) - Repositori UIN Alauddin Makassar

1 3 93

Physicochemical and sensory characteristics of soy sauce substituted with pigeon pea ( Cajanus cajan (Linn.))

0 0 8

PENGARUH SUBTITUSI KORO GUDE (Cajanus cajan (L.) Mill sp) PADA ES KRIM NABATI TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS EFFECTS OF PIGEON PEAS (Cajanus cajan (L.) Mill sp) SUBTITUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF VEGETARIAN ICE CREAM

0 0 11

PENGARUH SUBSTITUSI KORO GUDE (Cajanus Cajan (Lin)) PADA PEMBUATAN KECAP MANIS TERHADAP SIFAT FISIKOKIMIAWI DAN SENSORI EFFECTS OF PEAGION PEA (Cajanus Cajan (Lin)) SUBSTITUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF SOY SAUCES

0 0 11