Pengaruh Waktu Pasca Thawing terhadap Kualitas Semen Beku Sapi Perah FH dalam Satu Jalur Distribusi.
iii
PENGARUH WAKTU PASCA THAWING TERHADAP KUALITAS
SEMEN BEKU SAPI PERAH FH DALAM SATU JALUR DISTRIBUSI
Anna Nabilla
ABSTRACT
Penelitian mengenai “Pengaruh Waktu Pasca Thawing Terhadap Kualitas Semen
Beku Sapi Perah FH Dalam Satu Jalur Distribusi” dilaksanakan pada bulan
Oktober 2013 di Fakultas Peternakan, Universitas Padjadjaran, Kabupaten
Sumedang. Penelitian ini bertujuan untuk mengetahui sejauhmana pengaruh
perbedaan waktu pasca thawing terhadap kualitas semen beku sapi perah di jalur
distribusi BIB Lembang, GKSI Gedebage, Pos IB Ujung Berung, dan
Inseminator. Penelitian menggunakan metode eksperimental dengan Rancangan
Acak Kelompok (RAK). Terdapat empat jenis kelompok perlakuan yaitu P1: BIB;
P2: GKSI; P3: Pos IB; P4: Inseminator, dengan empat waktu pasca thawing yaitu
0 menit, 5 menit, 10 menit, dan 15 menit. Hasil analisis statistik menunjukkan
bahwa waktu pasca thawing berpengaruh sama terhadap motilitas spermatozoa di
semua kelompok perlakuan. Tingkat motilitas terbaik berada pada kelompok
tempat BIB Lembang dengan tingkat motilitas sebesar 71,51 % pada waktu pasca
thawing 5 menit. Hasil analisis statistik menunjukkan waktu pasca thawing
memberikan pengaruh yang sama terhadap abnormalitas pada kelompok waktu
pasca thawing 0 dan 5 menit yaitu sebesar 15,37% and 16%, namun berbeda
dengan kelompok waktu 10 dan 15 menit pasca thawing yaitu sebesar 17,5% and
18,12%.
Kata kunci : Semen Beku, Kualitas Semen, Pasca Thawing, Sapi Perah.
iv
THE EFFECT OF POST THAWING TIME TO THE QUALITY OF FH
FROZEN SEMEN IN ONE DIRECTION OF DISTRIBUTION
Anna Nabilla
ABSTRACT
A Research on "The Effect of Post Thawing Time to the Quality of FH
Frozen Semen in One Direction of Distribution" was held in October 2013, at the
Faculty of Animal Husbandry, Padjadjaran University, Sumedang. This study was
aimed to determine effect of time differentiation of the post thawing on the quality
of FH frozen semen in one direction distribution from BIB Lembang, GKSI
Gedebage, AI Station Ujung Berung, and Inseminator. This study used an
experimental method with randomized block design (RBD). There were four types
of treatment groups ( P1 : BIB ; P2 : GKSI ; P3 : AI Station; and P4 : Inseminator
) with 4 post thawing time : 0 minutes , 5 minutes , 10 minutes , and 15 minutes.
Statistical analysis showed that post thawing time have the same effect to the
sperma motility in all groups treated. Best motility placed in BIB Lembang
Station group with motility percentage 71,51 % at 5 minutes post thawing time.
Statistical analysis showed that post thawing time gave the same effect on the
abnormalities in 0 and 5 minutes group with each abnormalities sperm percentage
was 15,37% and 16%, but post thawing time gave a different effects abnormalities
in 10 and 15 minutes group with each abnormalities percentage was 17,5% and
18,12%.
Keywords : Dairy Cattle, Semen Quality, Frozen Semen, Post Thawing.
PENGARUH WAKTU PASCA THAWING TERHADAP KUALITAS
SEMEN BEKU SAPI PERAH FH DALAM SATU JALUR DISTRIBUSI
Anna Nabilla
ABSTRACT
Penelitian mengenai “Pengaruh Waktu Pasca Thawing Terhadap Kualitas Semen
Beku Sapi Perah FH Dalam Satu Jalur Distribusi” dilaksanakan pada bulan
Oktober 2013 di Fakultas Peternakan, Universitas Padjadjaran, Kabupaten
Sumedang. Penelitian ini bertujuan untuk mengetahui sejauhmana pengaruh
perbedaan waktu pasca thawing terhadap kualitas semen beku sapi perah di jalur
distribusi BIB Lembang, GKSI Gedebage, Pos IB Ujung Berung, dan
Inseminator. Penelitian menggunakan metode eksperimental dengan Rancangan
Acak Kelompok (RAK). Terdapat empat jenis kelompok perlakuan yaitu P1: BIB;
P2: GKSI; P3: Pos IB; P4: Inseminator, dengan empat waktu pasca thawing yaitu
0 menit, 5 menit, 10 menit, dan 15 menit. Hasil analisis statistik menunjukkan
bahwa waktu pasca thawing berpengaruh sama terhadap motilitas spermatozoa di
semua kelompok perlakuan. Tingkat motilitas terbaik berada pada kelompok
tempat BIB Lembang dengan tingkat motilitas sebesar 71,51 % pada waktu pasca
thawing 5 menit. Hasil analisis statistik menunjukkan waktu pasca thawing
memberikan pengaruh yang sama terhadap abnormalitas pada kelompok waktu
pasca thawing 0 dan 5 menit yaitu sebesar 15,37% and 16%, namun berbeda
dengan kelompok waktu 10 dan 15 menit pasca thawing yaitu sebesar 17,5% and
18,12%.
Kata kunci : Semen Beku, Kualitas Semen, Pasca Thawing, Sapi Perah.
iv
THE EFFECT OF POST THAWING TIME TO THE QUALITY OF FH
FROZEN SEMEN IN ONE DIRECTION OF DISTRIBUTION
Anna Nabilla
ABSTRACT
A Research on "The Effect of Post Thawing Time to the Quality of FH
Frozen Semen in One Direction of Distribution" was held in October 2013, at the
Faculty of Animal Husbandry, Padjadjaran University, Sumedang. This study was
aimed to determine effect of time differentiation of the post thawing on the quality
of FH frozen semen in one direction distribution from BIB Lembang, GKSI
Gedebage, AI Station Ujung Berung, and Inseminator. This study used an
experimental method with randomized block design (RBD). There were four types
of treatment groups ( P1 : BIB ; P2 : GKSI ; P3 : AI Station; and P4 : Inseminator
) with 4 post thawing time : 0 minutes , 5 minutes , 10 minutes , and 15 minutes.
Statistical analysis showed that post thawing time have the same effect to the
sperma motility in all groups treated. Best motility placed in BIB Lembang
Station group with motility percentage 71,51 % at 5 minutes post thawing time.
Statistical analysis showed that post thawing time gave the same effect on the
abnormalities in 0 and 5 minutes group with each abnormalities sperm percentage
was 15,37% and 16%, but post thawing time gave a different effects abnormalities
in 10 and 15 minutes group with each abnormalities percentage was 17,5% and
18,12%.
Keywords : Dairy Cattle, Semen Quality, Frozen Semen, Post Thawing.