S TM 1003131 Table of content

v

DAFTAR ISI
LEMBAR PENGESAHAN
PERNYATAAN
ABSTRAK ....................................................... Error! Bookmark not defined.
ABSTRACT.......................................................................................................ii
KATA PENGANTAR ..................................... Error! Bookmark not defined.
DAFTAR ISI ...................................................................................................... v
DAFTAR TABEL ..........................................................................................viii
DAFTAR GAMBAR ..................................................................................... ...ix
DAFTAR BAGAN ............................................................................................. x
DAFTAR LAMPIRAN .................................................................................... xi
BAB I PENDAHULUAN .............................. Error! Bookmark not defined.
A. Latar

Belakang

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B. Identifikasi

Masalah

Penelitian

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C. Rumusan

Masalah

Penelitian

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D. Tujuan

Penelitian

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E. Manfaat

Penelitian

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Ricky Cahyasari Putra, 2015
ANALISIS PENILAIAN KUALITAS DIMENSI PRODUK UJI KOMPETENSI KEAHLIAN TEKNIK PEMESINAN
DI SMK NEGERI 6 BANDUNG TAHUN AJARAN 2013/2014
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

vi

F. Struktur

Organisasi

Skripsi

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BAB II KAJIAN PUSTAKA DAN KERANGKA PEMIKIRAN, .......... Error!
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A. Kajian

Pustaka

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1.

Pengertian SMK ................................ Error! Bookmark not defined.

2.

Tujuan SMK Program Studi Keahlian Teknik Mesin SMK .... Error!
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3.

Standar Kompetensi Lulusan SMK .. Error! Bookmark not defined.

4.

Standar Penilaian Badan Standar Nasional Pendidikan (BSNP)
.......................................................... Error! Bookmark not defined.

5.

Pembelajaran Berbasis Kompetensi.. Error! Bookmark not defined.

6.

Standar Penilaian .............................. Error! Bookmark not defined.

7.

Uji Kompetensi Keahlian.................. Error! Bookmark not defined.

8.

Kualitas Dimensi............................... Error! Bookmark not defined.

9.

Teknik Pengukuran Dimensi ............ Error! Bookmark not defined.

10. Toleransi Ukuran .............................. Error! Bookmark not defined.
11. Pemesinan Bubut .............................. Error! Bookmark not defined.
B. Penelitian

Terdahulu

yang

Relevan

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C. Kerangka

Pemikiran

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Ricky Cahyasari Putra, 2015
ANALISIS PENILAIAN KUALITAS DIMENSI PRODUK UJI KOMPETENSI KEAHLIAN TEKNIK PEMESINAN
DI SMK NEGERI 6 BANDUNG TAHUN AJARAN 2013/2014
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

vii

BAB III METODE PENELITIAN........................................................................
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A. Lokasi

dan

Subjek

Populasi/

Sampel

Penelitian

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1.

Lokasi Penelitian............................... Error! Bookmark not defined.

2.

Subjek Populasi/ Sampel Penelitian . Error! Bookmark not defined.

B. Desain

Penelitian

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C. Metode

Penelitian

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D. Definisi

Operasional

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E. Instrumen

Penelitian

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F. Teknik

Pengumpulan

Data

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G. Analisis

Data

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BAB IV HASIL PENELITIAN DAN PEMBAHASAN ......................................
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Ricky Cahyasari Putra, 2015

ANALISIS PENILAIAN KUALITAS DIMENSI PRODUK UJI KOMPETENSI KEAHLIAN TEKNIK PEMESINAN
DI SMK NEGERI 6 BANDUNG TAHUN AJARAN 2013/2014
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

viii

A. Deskripsi

Data

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B. Analisis

Data

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C. Pembahasan
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BAB V KESIMPULAN DAN SARAN...............................................................
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A. Kesimpulan
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B. Saran
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DAFTAR PUSTAKA ...........................................................................................
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LAMPIRAN ..........................................................................................................
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Ricky Cahyasari Putra, 2015
ANALISIS PENILAIAN KUALITAS DIMENSI PRODUK UJI KOMPETENSI KEAHLIAN TEKNIK PEMESINAN
DI SMK NEGERI 6 BANDUNG TAHUN AJARAN 2013/2014
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

DAFTAR TABEL
Tabel .1.1.

Kriteria Penilaian Uji Kompetensi Prakek Keahlian oleh BSNP. ...
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Tabel 2.1.

Standar Penilaian BSNP ..................................................................
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Tabel 3.1.

Format Instrumen Penelitian per produk .........................................
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Tabel 3.2.

Format Instrumen Penelitian seluruh produk...................................
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Tabel 3.3.

Pengkategorian dengan tingkat resiko 90 % ....................................
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Tabel 3.4.

Pengkategorian dengan tingkat resiko 70 % ....................................
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Tabel 4.1.

Kriteria Penilaian Industri dengan tingkat resiko 90 % ...................
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Tabel 4.2.

Kriteria Penilaian Industri dengan tingkat resiko 70 % ..................
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Tabel 4.3.

Tabel Penilaian Go/ No Go Keseluruhan bidang.............................
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Tabel 4.4.

Tabel Penilaian Industri Diperhalus Keseluruhan bidang ...............
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Tabel 4.5.

Tabel Penilaian BSNP Keseluruhan bidang ....................................
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Tabel 4.6.

Analisis data keseluruhan produk sampel ........................................
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Tabel 4.7.

Penilaian proses pembubutan diameter............................................
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Tabel 4.8.

Penilaian proses pembubutan panjang .............................................
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Tabel 4.9.

Penilaian proses pengeboran ............................................................
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ix

x

Tabel 4.10. Kriteria penilaian yang dikembangkan ............................................
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Ricky Cahyasari Putra, 2015
ANALISIS PENILAIAN KUALITAS DIMENSI PRODUK UJI KOMPETENSI KEAHLIAN TEKNIK PEMESINAN
DI SMK NEGERI 6 BANDUNG TAHUN AJARAN 2013/2014
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu

DAFTAR GAMBAR
Gambar 3.1. Standar penilaian Go/ No Go ............ Error! Bookmark not defined.
Gambar 3.2. Standar penilaian model industri ....... Error! Bookmark not defined.
Gambar 3.3. Standar penilaian BSNP .................... Error! Bookmark not defined.
Gambar 4.1. Kriteria penilaian dengan tingkat resiko 90%Error! Bookmark not
defined.
Gambar 4.2. Kriteria penilaian dengan tingkat resiko 70%Error! Bookmark not
defined.
Gambar 4.3. Grafik kriteria penilaian proses pembubutan diameter ............. Error!
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Gambar 4.4. Grafik kriteria penilaian proses pembubutan panjang............... Error!
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xi

DAFTAR BAGAN
Bagan 2.2. Kerangka Pemikiran............................. Error! Bookmark not defined.
Bagan 3.1. Desain penelitian.................................. Error! Bookmark not defined.
Bagan 3.2. Tahapan penelitian ............................... Error! Bookmark not defined.

xii

DAFTAR LAMPIRAN
Lampiran A
Lampiran A 1. Soal Ujian Praktek Kejuruan

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Lampiran A 2. Pedoman Penilaian Ujian Praktik KejuruanError! Bookmark not
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Lampiran A 3. Lembar Penilaian Ujian Praktek KejuruanError! Bookmark not
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Lampiran B
Lampiran B 1. Tabel Hasil Penilaian Seluruh SampelError!

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Lampiran B 2. Tabel Hasil Penilaian dengan Model Penilaian BSNP

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Lampiran B 3. Tabel Hasil Penilaian dengan Model Penilaian Go/ No Go Error!
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Lampiran B 4. Tabel Hasil Penilaian dengan Model Penilaian Industri yang
Diperhalus

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Lampiran B 5. Uji Homogenitas

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Lampiran B 6. Uji Normalitas

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Lampiran C
Lampiran C 1. SK Pembimbing
Lampiran C 2. Lembar Bimbingan
Lampiran C 3. Surat-surat

xiii

14

Ricky Cahyasari Putra, 2015
ANALISIS PENILAIAN KUALITAS DIMENSI PRODUK UJI KOMPETENSI KEAHLIAN TEKNIK PEMESINAN DI SMK NEGERI
6 BANDUNG TAHUN AJARAN 2013/2014
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu