STUDENT GUIDELINE – NUTRITION IN EMERGENCY

  2015

NUTRITION IN EMERGENCY

  NUTRITION DEPARTMENT UNIVERSITY OF BRAWIJAYA

  Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya

  Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya

  STUDENT GUIDELINE – NUTRITION IN EMERGENCY

  INTRODUCTION

  Welcome to the course: Nutrition in Emergency, hope you enjoy the content, learning experiences and assessment tasks contained in this learning guide as well as the benefits of managing your own learning. This guide has been designed specifically for your use during your studies in Nutrition in Emergency Subject This learning guide includes: o

  Competencies o A guide to the objectives of the subject o Contacts and resources for the subjects o Reference to the required texts for the subjects o A summary of lecture, inquiry session o Assignments and Evaluation of learning

TEACHING STAFF AND CONTACTS 1. COURSE COORDINATOR

  NAME : Widya Rahmawati, S.Gz, M.Gizi PHONE : 0857 4888 2660 EMAIL : wrahmawati80@gmail.com, wrahmawati.fk@ub.ac.id, 2.

   SUBJECT LECTURER NAME : Nia Novita Wirawan, STP, M.Sc.

  PHONE : 081 296 74 654 EMAIL : niawirawan@gmail.com NAME : Intan Yusuf Habibie, S.Gz., M.Sc.

  PHONE : 0812 9796 7490 EMAIL : yusuf.habibiey@gmail.com 3.

GUEST LECTURER 1.

  Dr. Sc. Agr. Ir. Ratna Chrismiary Purwestri, M.Sc. (Hohenheim University, Germany) 2. Julia Suryantan, M.Sc (Church World Service)

  1. COMPETENCIES [BERDASARKAN SK Mendiknas No. 045/U/2002 dan Committee Accreditation Dietitian Education (CADE), 2002]:

  Nomor Kompetensi yang Dicapai Kompetensi

  Kes.Gz.01.13.01 Menginterpretasikan dan memadukan pengetahuan ilmiah terbaru dalam praktek

  CD 13 kegizian.

  Interpret and incorporate new scientific knowledge into practice Kes.Gz.01.30.01 Mengawasi penapisan gizi untuk individu.

  CD 30 Supervise nutrition screening of individual Kes.Gz.01.40.01 Mengawasi penapisan status gizi kelompok masyarakat. CD 40 Supervise screening of nutritional status of population or community

  Mengawasi penerjemahan kebutuhan gizi menjadi menu makanan untuk kelompok Kes.Gz.01.25.01 sasaran.

  CD 25

  

Supervise translation of nutrition into foods/menus for target population

Kes.Gz.01.24.01 Mengawasi pengembangan dan atau modifikasi resep/formula.

  CD 24 Supervise development and or modification of recipes/formulas Kes.Gz.02.07.01 Mengawasi dokumentasi pengkajian dan intervensi gizi.

  CD7 Supervise documentation of assessment and interventions 2.

   GOAL :

  Setelah mengikuti perkuliahan Nutrition in Emergency, mahasiswa diharapkan mampu menjelaskan jenis-jenis nutrition in emergencies dan masalah gizi/kesehatan pada kondisi emergencies, melakukan pengkajian status gizi, mendesain feeding program serta mendesain produk formulasi makanan untuk kondisi emergency

  3. OBJECTIVES:

  Setelah mengukuti perkuliahan ini, mahasiswa mampu: 1)

  Menjelaskan gambaran umum nutrition in emergency 2)

  Menjelaskan gambaran umum masalah gizi dan kesehatan pada emergency 3)

  Menjelaskan dan melakukan metode nutritional assessment dalam emergency 4)

  Menjelaskan dan menyusun proposal screening/survey nutritional assessment dalam emergency 5)

  Menjelaskan dan menentukan kebutuhan makanan dan gizi dalam emergency 6)

  Menjelaskan dan mendesain feeding program dalam emergency 7)

  Menjelaskan manajemen pelayanan makanan massal pada emergency 8)

  Menjelaskan upaya untuk mengatasi dan mencegahan defisiensi mikronutrien pada emergency 9)

  Menjelaskan dan mendesain produk formulasi makanan untuk emergency Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya

  Guest lecture, discussion

  Senin, 14 Des 15

  Physiological stress, digestive system and nutrient needs in emergency situation o

  Principles of first food aids in emergency o Ensuring food safety in emergency o Hygiene and sanitation in emergency situation o Working with communities, and advocacy and communication in emergencies o

  Principle of Food Management in Emergency Food Forecasting in Emergency o

  Food Safety in Emergency Lecture & Discussion

  IYH

  Jumat, 11 Des 15

  09.00-11.00 Ujian 1

  13.00-15.30 Remidi Proses DK I

  13.00-15.30 Remidi Proses DK II

  PBL1, DK 2 Fasil Rabu, 9 Des 2015 Belajar Mandiri & Skills Lab Kamis, 10 Des 15 08.00-12.00

  Kamis, 17 Des 15

  08.00-11.00 Pleno Skenario Rapid NA Klarifikasi Rapid NA

  Presentation, Discussion

  NNW

  Sabtu, 19 Des 15

  08.00-09.30 Global Malnutrition as a result of emergency condition Guest lecture, discussion

  Julia Suryantan, M.Sc

  09.30-11.00 Experince of NGO to handling global malnutrition:

  Skills Lab PBL Skenario 2 13.00-16.00 Food Management in Emergency Response o

  WR 13.00-15.30 DK 2 PBL

  Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 4.

  WR Distribution of Group Distribution of Worksheet for Student

   Course Program Waktu Topik Metode PIC

  Senin,

  7 Des 2015 08.00-09.40

  Introduction to the course

  A review of nutrition in emergency o Type of nutritional emergency o Emergency indicators o Importance of food & nutrition in emergency

  Lecture & Discussion

  WR 10.00-11.40 Health & Nutrition Problems in Emergency

  (who will be affected, magnitude of problems) Lecture & Discussion

  13.00-15.30 Diskusi Kelompok (DK) 1 Problem Based Learning

  Lecture & Discussion

  (PBL): Nutritional Assessment in Emergency

  PBL1, DK1

  IYH, Fasil Selasa, 8 Des 15 08.00-09.40

  Food & Nutrition Needs in Emergency

  Type of feeding program in emergency: o General Food Distribution vs. Selective Feeding

  Program o When to start, when to close the program o Entire & discharge criteria o Take home vs on site feeding program o Energy and nutrient composition o Nutrient Rehabilitation o Commonly used food aid commodities

  Lecture & Discussion

  WR 10.00-11.40 Preventing Microutrient deficiencies in emergency

  condition

  • failure and how to tackle
  • Success story on nutrition program and how to improve

  11.00-12.30 RUF and RUTF as a treatment of malnutrition in Guest lecture, Ratna C emergency situation discussion Purwestri, Dr.rer.Agr.Ir,M.Sc. 13.00-14.30 Food formulation for controlling malnutrition and Guest lecture, micronutrient deficiencies in emergency situation discussion 14.30-16.00 Cost effectiveness of food supplementation (from NIAS study) Senin, 21 Des 2015 Ujian 2 07.00-08.00 5.

   Evaluation of learning Course Grading : a. Examination : 60%

  b. Seminar/Presentation : 10%

  c. Assignment/Reports : 20%

  d. Class participation : 10% 6.

   Reading Material Topics Referensi

  Rapid nutritional ENCU/DPPA, 2006, Guiding principles for rapid nutrition assessment assessment in emergency 1 & 2 FANTA, 2007. Alternative sampling design for emergencies setting.

   FANTA, 2009. Alternative sampling design for emergencies setting: a guide for survey planning, data collection & analysis. The Johns Hopkins and IFRC Public Health Guide for Emergencies. Chapter 6. Food and Nutrition. WHO, 1995, Field guide on Rapid Nutritional Assessment in Emergencies, Geneva: WHO (whqlibdoc.who.int/emro) WHO, 2000. Adults assessment of nutritional status in emergencies-affected populatio Young H & Jaspar. The meaning and measurement of acute malnutrition in emergencies. UK: Humanitarian Practice Network (se1.isn.ch serviceengine)

  Food and nutrient ENCU, 2004. Emergency Nutrition Intervention Guideline. ENN, 2004. Targeting food aid in emergencies. ENN, AED, FANTA, USAID, 2008. Integration of Community-based Management of Acute Malnutritio

  IBFAN-ICDC, 2009. The Code and infant feeding in emergencies (worldbreastfeeding.net) Jaspar S & Young H, 1995. General Food Distribution in emergency. UK: Relief & Rehabilitation Network & Overseas Development Institute SEAMEO-TROPMED RCCN-UI, 2004. Nutrition survey and supplementary/Therapeutic Feeding in Emergency Situation Training The Johns Hopkins and IFRC Public Health Guide for Emergencies. Chapter 6. Food and Nutrition. UNHCR, UNICEF, WFP, WHO, 2001. Food and nutrition needs in emergencies (whqlibdoc.who.int) UNHCR/WFP, 1999. Guidelines for Selective Feeding Programmes in Emergencies, 1999 USAID, 2008. Emergencies In Urban Settings WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challenge

  Preventing and WHO, WFP, UNICEF, Preventing and controlling micronutrient deficiencies in controlling populations affected by an emergency micronutrient The Johns Hopkins and IFRC Public Health Guide for Emergencies. Chapter 6.

  Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya deficiency in Food and Nutrition. emergency area WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challenge Flour Fortification Initiaitove (FFI), The Global Alliance for Improve Nutrition (GAIN), Micronutrient Initiative (MI), UNICEF, USAID, World Bank, WHO, 2009. Investing in the future. A united call to action on vitamin and mineral deficiencies. Global Report 2009. Gail G. Harrison. Public Health Interventions to Combat Micronutrient Deficiencies. Public Health Reviews, Vol. 32, No 1, 256-266.

  Developing food Barba, Corazon V, 2007. Food Formulation. Food and Micronutrient Intervention formulation Course. SEAMEO-TROPMED RCCN UI. product for de Pee Saskia, and Bloem, Martin W, Current and Potential role of special emergency formulated foods and food supplements for preventing malnutrition among 6-23 months old and treating moderate malnutrition among 6-59 months old children. WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challenge

  Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya

  Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 7.

   Peserta MKP

  No No Induk Nama 1 125070300111004 FILDZAH BADZLINA 2 125070300111006 DEWI NOORSYALI HANDAYANI 3 125070300111014 FITRI IKRIMAH PUTRI UTAMI 4 125070300111015 NIKE NURJANNAH 5 125070300111020 ANASTASIA BILLIN 6 125070300111027 SEPTI NUR RACHMAWATI 7 125070300111028 NUR SALILAH ASSOLIHAH 8 125070300111029 CEVIN ARIGI 9 125070300111034 DHEASTIANA CITRA DEWI

  10 125070300111042

  INDIRA WIDI MURBARANI 11 125070300111044

  INDAH NUR QUR`ANI 12 125070300111046 RENY KARTIKASARI 13 125070300111048 RIZKY AYU DIELLA CALISTA 14 125070300111052

  INTAN RAKHMA KINANTI 15 125070301111002 DESAK MADE TRISNA ULANDARI 16 125070301111005 RACHMI FARICHA 17 125070301111010 DWIYANTI CAESARRIA HARTIWI 18 125070301111024 RAFI`ATUL HAYATI 19 125070301111025 RAHMA PUTRI ARDIYANTI 20 125070307111003 RAHMAT REZKY RAMADHAN 21 125070307111004 MARSELIA NUR LATIFAH 22 125070307111008 EFI SETIOWATI 23 125070307111009 FAUZIATUL FIRDAUS 24 125070307111011

  IKA DEWI CHOTIJAH 25 125070307111018 NUR MAULANI ADHINA SITUMEANG 26 125070307111021 ASTER ASIAN GRACE PURBA 27 145070309111003 SUTOYO 28 145070309111004 NI NENGAH ASTY KARTIKASARI 29 145070309111007 NISATAMI HUSNUL 30 145070309111008 DERIZA USPRI 31 145070309111011 PUNGKI PRIYO ADMOJO 32 145070309111012

  IRWAN HARIADI 33 145070309111014 MOTI RETMAESTI ZAHRA 34 145070309111017 RATNA 35 145070309111018 SUKESI 36 145070309111020 MEDIAN ROLANDO 37 145070309111022 RENNY MAYA AZELIYA 38 145070309111024 OKKY RIZKYANA 39 145070309111025 JEAMS LUSMIN ADU 40 145070309111027 MAIMUNAH YULITA SIREGAR Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 41 145070309111033 NINDI EKI PRATIWI 42 145070309111034 JESSIE APRIZADA 43 145070309111039 NOOR HALIDAH PUJI LESTARI 44 145070309111050 ALIN 45 145070309111051 DEWI KUSUMAWATI 46 145070309111052 KRISTIN ARIANTI 47 145070309111053 MERYANCE SINAGA 48 145070309111056 SISKA FEBRINA WELKORIA 49 145070309111059 AYU ANDALIA

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