S SEJ 1204458 Table of content
DAFTAR ISI
KATA PENGANTAR ..................................................................................................... i
ABSTRAK ....................................................................................................................... ii
ABSTRACT .................................................................................................................... iii
UCAPAN TERIMAKASIH .......................................................................................... iv
DAFTAR ISI .................................................................................................................. vii
DAFTAR GAMBAR ....................................................................................................... x
DAFTAR TABEL .......................................................................................................... xi
BAB I PENDAHULUAN
1.1 Latar Belakang Penelitian .................................................................................. 1
1.2 Rumusan Masalah.............................................................................................. 6
1.3 Tujuan Penelitian ............................................................................................... 7
1.4 Manfaat Penelitian ............................................................................................. 7
1.5 Struktur Organisasi Skripsi ................................................................................ 8
BAB II KAJIAN PUSTAKA
2.1 Teori Migrasi ................................................................................................... 11
2.2 Analisis Tradisi Merantau di Indonesia ........................................................... 14
2.3 Pedagang Bubur Kacang Ijo Kuningan ........................................................... 29
2.4 Penelitian Terdahulu ........................................................................................ 32
BAB III METODE PENELITIAN
3.1 Metode Penelitian ............................................................................................ 37
3.2 Persiapan Penelitian ......................................................................................... 49
3.2.1 Penentuan dan Pengajuan Tema Penelitian ........................................... 49
3.2.2 Penyusunan Rancangan Penelitian ........................................................ 51
3.2.3 Mengurus Perizinan ............................................................................... 51
3.2.4 Menyiapkan Perlengkapan Penelitian ................................................... 52
3.2.5 Proses Bimbingan .................................................................................. 52
3.3 Pelaksanaan Penelitian .................................................................................... 53
vii
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
3.3.1 Heuristik ................................................................................................ 53
3.3.1.1 Sumber Tertulis ......................................................................... 54
3.3.1.2 Sumber Lisan ............................................................................ 56
3.3.2 Kritik Sumber ........................................................................................ 58
3.3.2.1 Kritik Eksternal ......................................................................... 58
3.3.2.2 Kritik Internal ............................................................................ 63
3.3.3 Interpretasi ............................................................................................. 65
3.3.4 Historiografi .......................................................................................... 66
BAB IV TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO
ASAL KUNINGAN DI YOGYAKARTA TAHUN 1950 - 2015
4.1 Awal Mula Tradisi Merantau Pedagang Burjo (Bubur Kacang Ijo) Asal
Kuningan Ke Yogyakarta ............................................................................... 68
4.1.1 Latar Belakang Pergi Merantau ............................................................. 68
4.1.2 Sebab Memilih Berdagang Burjo (Bubur Kacang Ijo) .......................... 73
4.1.3 Alasan Yogyakarta Dipilih Sebagai Tempat Berdagang Burjo
(Bubur Kacang Ijo) ............................................................................... 76
4.2 Gelombang Kedatangan Perantau Kuningan yang Berdagang Burjo
(Bubur Kacang Ijo) ke Yogyakarta ................................................................ 78
4.2.1 Tahun – Tahun Kedatangan Perantau Kuningan ................................... 78
4.2.2 Intensitas Pulang – Pergi Merantau ke Yogyakarta............................... 85
4.3 Perkembangan Kehidupan Pedagang Burjo (Bubur Kacang Ijo) di
Yogyakarta...................................................................................................... 86
4.3.1 Pembentukan Paguyuban Pedagang Burjo (Bubur Kacang Ijo) ............ 86
4.3.2 Pola Pengelolaan Warung Burjo (Bubur Kacang Ijo) ........................... 94
4.3.3 Faktor Pendorong dan Penghambat Berdagang Burjo (Bubur
Kacang Ijo) ............................................................................................ 96
4.4 Kontribusi Pedagang Burjo (Bubur Kacang Ijo) Untuk Yogyakarta
Sebagai Daerah Perantauan .......................................................................... 100
viii
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
BAB V SIMPULAN DAN REKOMENDASI
5.1 Simpulan ....................................................................................................... 105
5.2 Rekomendasi ................................................................................................. 108
DAFTAR PUSTAKA ................................................................................................... 113
LAMPIRAN
RIWAYAT HIDUP
ix
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 4.1 Peta Persebaran Perantau Kuningan .......................................................... 72
Gambar 4.2 Warung Burjo (Bubur Kacang Ijo) di Yogyakarta .................................... 77
Gambar 4.3 Peta Persebaran Daerah Asal Pedagang Burjo (Bubur Kacang Ijo) .......... 90
Gambar 4.4 Pelepasan Mudik Bersama ....................................................................... 102
x
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Tabel 4.1 Jumlah Warung & Pedagang Burjo di Yogyakarta Sesuai Daerah Asal ........ 81
Tabel 4.2 Susunan Pengurus KOPAJO (Koperasi Pedagang Burjo) Yogyakarta. ......... 87
Tabel 4.3 Susunan pengurus PPWK (Paguyuban pengusaha warga Kuningan)
Yogyakarta. ..................................................................................................................... 91
xi
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
KATA PENGANTAR ..................................................................................................... i
ABSTRAK ....................................................................................................................... ii
ABSTRACT .................................................................................................................... iii
UCAPAN TERIMAKASIH .......................................................................................... iv
DAFTAR ISI .................................................................................................................. vii
DAFTAR GAMBAR ....................................................................................................... x
DAFTAR TABEL .......................................................................................................... xi
BAB I PENDAHULUAN
1.1 Latar Belakang Penelitian .................................................................................. 1
1.2 Rumusan Masalah.............................................................................................. 6
1.3 Tujuan Penelitian ............................................................................................... 7
1.4 Manfaat Penelitian ............................................................................................. 7
1.5 Struktur Organisasi Skripsi ................................................................................ 8
BAB II KAJIAN PUSTAKA
2.1 Teori Migrasi ................................................................................................... 11
2.2 Analisis Tradisi Merantau di Indonesia ........................................................... 14
2.3 Pedagang Bubur Kacang Ijo Kuningan ........................................................... 29
2.4 Penelitian Terdahulu ........................................................................................ 32
BAB III METODE PENELITIAN
3.1 Metode Penelitian ............................................................................................ 37
3.2 Persiapan Penelitian ......................................................................................... 49
3.2.1 Penentuan dan Pengajuan Tema Penelitian ........................................... 49
3.2.2 Penyusunan Rancangan Penelitian ........................................................ 51
3.2.3 Mengurus Perizinan ............................................................................... 51
3.2.4 Menyiapkan Perlengkapan Penelitian ................................................... 52
3.2.5 Proses Bimbingan .................................................................................. 52
3.3 Pelaksanaan Penelitian .................................................................................... 53
vii
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
3.3.1 Heuristik ................................................................................................ 53
3.3.1.1 Sumber Tertulis ......................................................................... 54
3.3.1.2 Sumber Lisan ............................................................................ 56
3.3.2 Kritik Sumber ........................................................................................ 58
3.3.2.1 Kritik Eksternal ......................................................................... 58
3.3.2.2 Kritik Internal ............................................................................ 63
3.3.3 Interpretasi ............................................................................................. 65
3.3.4 Historiografi .......................................................................................... 66
BAB IV TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO
ASAL KUNINGAN DI YOGYAKARTA TAHUN 1950 - 2015
4.1 Awal Mula Tradisi Merantau Pedagang Burjo (Bubur Kacang Ijo) Asal
Kuningan Ke Yogyakarta ............................................................................... 68
4.1.1 Latar Belakang Pergi Merantau ............................................................. 68
4.1.2 Sebab Memilih Berdagang Burjo (Bubur Kacang Ijo) .......................... 73
4.1.3 Alasan Yogyakarta Dipilih Sebagai Tempat Berdagang Burjo
(Bubur Kacang Ijo) ............................................................................... 76
4.2 Gelombang Kedatangan Perantau Kuningan yang Berdagang Burjo
(Bubur Kacang Ijo) ke Yogyakarta ................................................................ 78
4.2.1 Tahun – Tahun Kedatangan Perantau Kuningan ................................... 78
4.2.2 Intensitas Pulang – Pergi Merantau ke Yogyakarta............................... 85
4.3 Perkembangan Kehidupan Pedagang Burjo (Bubur Kacang Ijo) di
Yogyakarta...................................................................................................... 86
4.3.1 Pembentukan Paguyuban Pedagang Burjo (Bubur Kacang Ijo) ............ 86
4.3.2 Pola Pengelolaan Warung Burjo (Bubur Kacang Ijo) ........................... 94
4.3.3 Faktor Pendorong dan Penghambat Berdagang Burjo (Bubur
Kacang Ijo) ............................................................................................ 96
4.4 Kontribusi Pedagang Burjo (Bubur Kacang Ijo) Untuk Yogyakarta
Sebagai Daerah Perantauan .......................................................................... 100
viii
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
BAB V SIMPULAN DAN REKOMENDASI
5.1 Simpulan ....................................................................................................... 105
5.2 Rekomendasi ................................................................................................. 108
DAFTAR PUSTAKA ................................................................................................... 113
LAMPIRAN
RIWAYAT HIDUP
ix
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR
Gambar 4.1 Peta Persebaran Perantau Kuningan .......................................................... 72
Gambar 4.2 Warung Burjo (Bubur Kacang Ijo) di Yogyakarta .................................... 77
Gambar 4.3 Peta Persebaran Daerah Asal Pedagang Burjo (Bubur Kacang Ijo) .......... 90
Gambar 4.4 Pelepasan Mudik Bersama ....................................................................... 102
x
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL
Tabel 4.1 Jumlah Warung & Pedagang Burjo di Yogyakarta Sesuai Daerah Asal ........ 81
Tabel 4.2 Susunan Pengurus KOPAJO (Koperasi Pedagang Burjo) Yogyakarta. ......... 87
Tabel 4.3 Susunan pengurus PPWK (Paguyuban pengusaha warga Kuningan)
Yogyakarta. ..................................................................................................................... 91
xi
Rostiti Audya, 2016
TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN
1950 – 2015
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu