KUISIONER TINGKAT KONSUMSI BURUNG DARA
LAMPIRAN
Lampiran
1. KUISIONER
KUISIONER
TINGKAT KONSUMSI BURUNG DARA
A. Identitas Responden
1. Nama Responden : ..................................(P/L); Umur : ..................tahun 2. Pekerjaan : a. PNS b. Wiraswasta c. Swasta d. Lainnya...............
3. Pendapatan : a. < Rp 1.000.000,00/ bulan
b. Rp 1.000.000,00 – Rp 2.000.000,00/ bulan
c. > Rp 2.000.000,00/ bulan
4. Pendidikan : a. SD/SMP b. SMA/Sederajat c. D3/Sarjana d.Lainnya...
B. Pertanyaan
Berilah tanda silang (X) pada huruf di samping kiri jawaban yang Anda anggap paling
benar.1. Apakah Anda mengetahui variasi makanan yang berkaitan dengan burung dara?
a. Ya
b. Tidak
2. Kapan Anda mulai mengkonsumsi burung dara?
a. TK
b. SD
c. SMP
d. SMA
e. Perguruan Tinggi/ D3 f. Lainnya............
3. Dalam mengkonsumsi burung dara, bagi Anda lebih enak dikonsumsi pada saat
kapan? a. Pagi harib. Siang hari
c. Sore hari
d. Malam hari
4. Berapa kali anda mengkonsumsi burung dara? Seminggu ................kali
5. Dimana saja Anda mengkonsumsi burung dara?
a. Warung
b. Restoran
c. Warung dan Restoran d. Lainnya................
6. Bagian mana yang tidak anda makan?
a. Kepala
b. Sayap
c. Dada
d. Paha
e. Ampela f. Lainnya.............
Lampiran 2. KONSUMSI BURUNG DARA
30 Nanang 1 0
35 Krisno 1 1
5
34 Budi 1 5
2
33 Slamet 1 2
2
32 Bernardi 2 1
31 Artanti 1 0
29 Tedy 1 0
36 Esti 1 5
2
28 Satini 1 2
2
27 Ginta 1 2
1
26 Robin 1 1
1
25 Rastri 1 1
1
5
23 Kustiningsih 2 0
43 Markus 1 1
47 P-Jay 1 1
2
46 Andrew 1 2
1
45 Ari 1 1
2
44 Praba 1 2
1
1
37 Efi 1 1
42 Anton 1 1
2
41 Pungky Sulistyono 1 2
40 Sapto 1 0
1
39 Agung 1 1
1
38 Mamik 1 1
1
24 Imam Santoso 1 0
1
No Nama Jumlah Frekuensi/ mggu Jumlah/ mggu
6 Eka 1 1
10 Fadil 1 1
1
9 Tatang 1 1
1
8 Ika 1 1
1
7 Joni 1 1
1
1
11 Burhan 1 3
5 Novi 1 1
4
4 Yanto 1 4
1
3 Leo 1 1
4
2 Yusuf 2 2
2
1 Bagus 2 1
1
3
22 Puji Astuti 1 1
3
2
21 Yoyok 1 2
4
20 Misia 2 2
1
19 Rina 1 1
1
18 Julia Angelika 1 1
17 Lily 1 3
12 Ria 1 4
2
16 Alex 1 2
2
15 Ima 1 2
2
14 Sumari 1 2
1
13 Jaelani 1 1
4
1
49 Idik 2 3
81 Aris 1 1
85 Martha 1 1
2
84 Bandi 1 2
2
83 Ati 1 2
2
82 Handoko 1 2
1
1
86 Anisa 1 1
80 Nurhayati 1 1
1
79 Dimas 1 1
4
78 Ponco 2 2
4
77 Nursalamah 2 2
76 Bambang Widianarko 1 0
4
1
1
1
1
1
98 Ardi 1 1
97 Kiki 1 0
96 Rini 1 0
1
95 Rasilah 1 1
1
94 Urip 1 1
93 Sudarman 1 1
87 Pudro 1 5
1
92 Aldi 1 1
91 Joko 1 0
3
90 Tyas 1 3
1
89 Trisyono 1 1
88 Lutfi 1 0
5
75 Ela 2 2
74 Kartono 1 1
6
6
2
61 Agung 1 2
1
60 Anto 1 1
3
59 Suyatno 1 3
1
58 Erwin 1 1
57 Yanti 2 3
1
2
56 Rahayuningsih 1 2
55 Asep 1 0
54 Budi Purnomo 1 0
53 Monika 1 0
2
52 Anastasia Caroline 1 2
51 Sunarto 1 0
50 Pandeliman 1 0
62 Edi 1 1
63 Teguh 1 1
1
69 Dian Arisiana 1 1
73 Maryono 1 1
3
72 Maya 1 3
1
71 Tuti 1 1
2
70 Maskanah 1 2
1
2
1
68 Santi Raharjo 1 2
2
67 Fahmi 2 1
1
66 Ayu 1 1
1
65 Anugrah 1 1
1
64 Reza 1 1
99 Syaiful 1 0 1 0
Lampiran 3. KANDUNGAN Pb dalam BURUNG DARA
Descriptives KARKAS Statistic Std. Error
KAND_PB
1.00 Mean 1.8156 .3604 95% Lower 1.0839
Confidenc Bound e Interval for Mean
Upper 2.5472 Bound
5% 1.6227 Trimmed
Mean Median .6500 Variance 4.676 Std. 2.1623
Deviation Minimum .00 Maximum
7.57 Range
7.57 Interquartil 3.4350 e Range Skewness .995 .393 Kurtosis .011 .768
2.00 Mean 2.2058 .7616 95% Lower .6597
Confidenc Bound e Interval for Mean
Upper 3.7519 Bound
5% 1.4341 Trimmed
Mean Median .8050 Variance 20.880 Std. 4.5695
Deviation Minimum .00 Maximum
26.29 Range
26.29 Interquartil 2.8550 e Range Skewness 4.460 .393 Kurtosis 23.050 .768
3.00 Mean 1.5675 .4360 95% Lower .6823
Bound Confidenc e Interval for Mean
Upper 2.4527 Bound
5% 1.1964 Trimmed
Median .1550 Variance 6.845 Std. 2.6163
Deviation Minimum .00 Maximum
10.66 Range
10.66 Interquartil 2.3375 e Range Skewness 2.196 .393 Kurtosis 4.595 .768
4.00 Mean 1.7842 .5283 95% Lower .7116
Confidenc Bound e Interval for Mean
Upper 2.8568 Bound
5% 1.2991 Trimmed
Mean Median .5300 Variance 10.049 Std. 3.1701
Deviation Minimum .00 Maximum
17.70 Range
17.70 Interquartil 2.5975 e Range Skewness 3.840 .393 Kurtosis 18.459 .768
5.00 Mean .5604 .2759 95% Lower -6.3674E-
Confidenc Bound
02 e Interval for Mean
Upper 1.1846 Bound
5% .5010 Trimmed
Mean Median .0000 Variance .761 Std. .8725
Deviation Minimum .00 Maximum
2.19 Range
2.19 Interquartil 1.3733 e Range Skewness 1.258 .687 Kurtosis -.113 1.334 Tests of Normality Kolmogoro Shapiro- v-Smirnov Wilk
KARKAS Statistic df Sig. Statistic df Sig. KAND_PB 1.00 .251 36 .000 .811 36 .010**
2.00 .315 36 .000 .495 36 .010** 3.00 .275 36 .000 .664 36 .010** 4.00 .287 36 .000 .575 36 .010** 5.00 .340 10 .002 .696 10 .010** ** This is an upper bound of the true significance. a Lilliefors Significance Correction
30 65
25
20 141
15 ) 100
10 55 99 102 (ppm b
5 P
andungan
- 5
K N = 36 36 36 36 10 kepala sayap dada paha ampela
KARKAS
Kruskal-Wallis Test
Ranks KARKAS N Mean
Rank KAND_PB 1.00 36
84.88 2.00 36
80.75 3.00 36
73.17 4.00 36
76.35 5.00 10
59.00 Total 154 Test Statistics KAND_PB
Chi- 3.598 Square df
4 Asymp. .463 Sig. a Kruskal Wallis Test b Grouping Variable: KARKAS
Lampiran 4. Nilai Gizi Burung Dara Squab, (pigeon), meat only, raw Refuse: 35% (23% bone, 12% skin) NDB No: 05161 (Nutrient values and weights are for edible portion)
Number Value per Std. Nutrient Units of Data 100 grams Error Points Proximates Water g
72.80
1 Energy kcal 142 Energy kj 594 Protein g
17.50
1 Total lipid (fat) g
7.50
1 Ash g
1.17
1 Carbohydrate, by difference g
0.00 Fiber, total dietary g
0.0 Minerals Calcium, Ca mg
13 Iron, Fe mg
4.51 Magnesium, Mg mg
25 Phosphorus, P mg 307 Potassium, K mg 237 Sodium, Na mg
51 Zinc, Zn mg
2.70 Copper, Cu mg 0.594 Manganese, Mn mg 0.019 Selenium, Se mcg
13.5 Vitamins Vitamin C, total ascorbic acid mg
7.2 Thiamin mg 0.283 Riboflavin mg 0.285 Niacin mg 6.860 23 0.259 Pantothenic acid mg 0.787 Vitamin B-6 mg 0.530 Folate, total mcg
7 Folic acid mcg Folate, food mcg
7 Folate, DFE mcg_DFE
7 Vitamin B-12 mcg
0.47 Vitamin A, IU
IU
94 Vitamin A, RAE mcg_RAE
28 Retinol mcg
28 Lipids Fatty acids, total saturated g 1.960 10:0 g 0.000 12:0 g 0.000 14:0 g 0.010 16:0 g 1.020 18:0 g 0.930 Fatty acids, total monounsaturated g 2.660 16:1 undifferentiated g 0.300 18:1 undifferentiated g 2.370 20:1 g 0.000 22:1 undifferentiated g 0.000 Fatty acids, total polyunsaturated g 1.600 18:2 undifferentiated g 1.030 18:3 undifferentiated g 0.000 20:4 undifferentiated g 0.220 20:5 n-3 g 0.010 22:5 n-3 g 0.090 22:6 n-3 g 0.030 Cholesterol mg
90 Amino acids Tryptophan g 0.274 Threonine g 0.876 Isoleucine g 0.955 Leucine g 1.501 Lysine g 1.532 Methionine g 0.554 Cystine g 0.305 Phenylalanine g 0.759 Tyrosine g 0.812 Valine g 0.949 Arginine g 1.109 Histidine g 0.664 Alanine g 1.078 Aspartic acid g 1.459 Glutamic acid g 2.268 Glycine g 1.159 Proline g 0.641 Serine g 0.854 USDA National Nutrient Database for Standard Reference, Release 20 (2007)
Lampiran 5. Informasi tiga warung yang digunakan sebagai tempat pengambilan
sampel Warung Jam buka Tenda Biru 17.00 – 23.30 Bang Zuri 17.00 – 23.00 Sami Seneng 17.00 – 23.30