KUISIONER TINGKAT KONSUMSI BURUNG DARA

  LAMPIRAN

  Lampiran

  1. KUISIONER

KUISIONER

TINGKAT KONSUMSI BURUNG DARA

  A. Identitas Responden

  1. Nama Responden : ..................................(P/L); Umur : ..................tahun 2. Pekerjaan : a. PNS b. Wiraswasta c. Swasta d. Lainnya...............

  3. Pendapatan : a. < Rp 1.000.000,00/ bulan

  b. Rp 1.000.000,00 – Rp 2.000.000,00/ bulan

  

c. > Rp 2.000.000,00/ bulan

4. Pendidikan : a. SD/SMP b. SMA/Sederajat c. D3/Sarjana d.Lainnya...

  B. Pertanyaan

Berilah tanda silang (X) pada huruf di samping kiri jawaban yang Anda anggap paling

benar.

  1. Apakah Anda mengetahui variasi makanan yang berkaitan dengan burung dara?

  a. Ya

  b. Tidak

  2. Kapan Anda mulai mengkonsumsi burung dara?

  a. TK

  b. SD

  c. SMP

  d. SMA

  e. Perguruan Tinggi/ D3 f. Lainnya............

  

3. Dalam mengkonsumsi burung dara, bagi Anda lebih enak dikonsumsi pada saat

kapan? a. Pagi hari

  b. Siang hari

  c. Sore hari

  d. Malam hari

  4. Berapa kali anda mengkonsumsi burung dara? Seminggu ................kali

5. Dimana saja Anda mengkonsumsi burung dara?

  a. Warung

  b. Restoran

  c. Warung dan Restoran d. Lainnya................

6. Bagian mana yang tidak anda makan?

  a. Kepala

  b. Sayap

  c. Dada

  d. Paha

  e. Ampela f. Lainnya.............

  Lampiran 2. KONSUMSI BURUNG DARA

  30 Nanang 1 0

  35 Krisno 1 1

  5

  34 Budi 1 5

  2

  33 Slamet 1 2

  2

  32 Bernardi 2 1

  31 Artanti 1 0

  29 Tedy 1 0

  36 Esti 1 5

  2

  28 Satini 1 2

  2

  27 Ginta 1 2

  1

  26 Robin 1 1

  1

  25 Rastri 1 1

  1

  5

  23 Kustiningsih 2 0

  43 Markus 1 1

  47 P-Jay 1 1

  2

  46 Andrew 1 2

  1

  45 Ari 1 1

  2

  44 Praba 1 2

  1

  1

  37 Efi 1 1

  42 Anton 1 1

  2

  41 Pungky Sulistyono 1 2

  40 Sapto 1 0

  1

  39 Agung 1 1

  1

  38 Mamik 1 1

  1

  24 Imam Santoso 1 0

  1

  No Nama Jumlah Frekuensi/ mggu Jumlah/ mggu

  6 Eka 1 1

  10 Fadil 1 1

  1

  9 Tatang 1 1

  1

  8 Ika 1 1

  1

  7 Joni 1 1

  1

  1

  11 Burhan 1 3

  5 Novi 1 1

  4

  4 Yanto 1 4

  1

  3 Leo 1 1

  4

  2 Yusuf 2 2

  2

  1 Bagus 2 1

  1

  3

  22 Puji Astuti 1 1

  3

  2

  21 Yoyok 1 2

  4

  20 Misia 2 2

  1

  19 Rina 1 1

  1

  18 Julia Angelika 1 1

  17 Lily 1 3

  12 Ria 1 4

  2

  16 Alex 1 2

  2

  15 Ima 1 2

  2

  14 Sumari 1 2

  1

  13 Jaelani 1 1

  4

  1

  49 Idik 2 3

  81 Aris 1 1

  85 Martha 1 1

  2

  84 Bandi 1 2

  2

  83 Ati 1 2

  2

  82 Handoko 1 2

  1

  1

  86 Anisa 1 1

  80 Nurhayati 1 1

  1

  79 Dimas 1 1

  4

  78 Ponco 2 2

  4

  77 Nursalamah 2 2

  76 Bambang Widianarko 1 0

  4

  1

  1

  1

  1

  1

  98 Ardi 1 1

  97 Kiki 1 0

  96 Rini 1 0

  1

  95 Rasilah 1 1

  1

  94 Urip 1 1

  93 Sudarman 1 1

  87 Pudro 1 5

  1

  92 Aldi 1 1

  91 Joko 1 0

  3

  90 Tyas 1 3

  1

  89 Trisyono 1 1

  88 Lutfi 1 0

  5

  75 Ela 2 2

  74 Kartono 1 1

  6

  6

  2

  61 Agung 1 2

  1

  60 Anto 1 1

  3

  59 Suyatno 1 3

  1

  58 Erwin 1 1

  57 Yanti 2 3

  1

  2

  56 Rahayuningsih 1 2

  55 Asep 1 0

  54 Budi Purnomo 1 0

  53 Monika 1 0

  2

  52 Anastasia Caroline 1 2

  51 Sunarto 1 0

  50 Pandeliman 1 0

  62 Edi 1 1

  63 Teguh 1 1

  1

  69 Dian Arisiana 1 1

  73 Maryono 1 1

  3

  72 Maya 1 3

  1

  71 Tuti 1 1

  2

  70 Maskanah 1 2

  1

  2

  1

  68 Santi Raharjo 1 2

  2

  67 Fahmi 2 1

  1

  66 Ayu 1 1

  1

  65 Anugrah 1 1

  1

  64 Reza 1 1

  99 Syaiful 1 0 1 0

  Lampiran 3. KANDUNGAN Pb dalam BURUNG DARA

  Descriptives KARKAS Statistic Std. Error

  KAND_PB

  1.00 Mean 1.8156 .3604 95% Lower 1.0839

  Confidenc Bound e Interval for Mean

  Upper 2.5472 Bound

  5% 1.6227 Trimmed

  Mean Median .6500 Variance 4.676 Std. 2.1623

  Deviation Minimum .00 Maximum

  7.57 Range

  7.57 Interquartil 3.4350 e Range Skewness .995 .393 Kurtosis .011 .768

  2.00 Mean 2.2058 .7616 95% Lower .6597

  Confidenc Bound e Interval for Mean

  Upper 3.7519 Bound

  5% 1.4341 Trimmed

  Mean Median .8050 Variance 20.880 Std. 4.5695

  Deviation Minimum .00 Maximum

  26.29 Range

  26.29 Interquartil 2.8550 e Range Skewness 4.460 .393 Kurtosis 23.050 .768

  3.00 Mean 1.5675 .4360 95% Lower .6823

  Bound Confidenc e Interval for Mean

  Upper 2.4527 Bound

  5% 1.1964 Trimmed

  Median .1550 Variance 6.845 Std. 2.6163

  Deviation Minimum .00 Maximum

  10.66 Range

  10.66 Interquartil 2.3375 e Range Skewness 2.196 .393 Kurtosis 4.595 .768

  4.00 Mean 1.7842 .5283 95% Lower .7116

  Confidenc Bound e Interval for Mean

  Upper 2.8568 Bound

  5% 1.2991 Trimmed

  Mean Median .5300 Variance 10.049 Std. 3.1701

  Deviation Minimum .00 Maximum

  17.70 Range

  17.70 Interquartil 2.5975 e Range Skewness 3.840 .393 Kurtosis 18.459 .768

  5.00 Mean .5604 .2759 95% Lower -6.3674E-

  Confidenc Bound

  02 e Interval for Mean

  Upper 1.1846 Bound

  5% .5010 Trimmed

  Mean Median .0000 Variance .761 Std. .8725

  Deviation Minimum .00 Maximum

  2.19 Range

  2.19 Interquartil 1.3733 e Range Skewness 1.258 .687 Kurtosis -.113 1.334 Tests of Normality Kolmogoro Shapiro- v-Smirnov Wilk

  KARKAS Statistic df Sig. Statistic df Sig. KAND_PB 1.00 .251 36 .000 .811 36 .010**

  2.00 .315 36 .000 .495 36 .010** 3.00 .275 36 .000 .664 36 .010** 4.00 .287 36 .000 .575 36 .010** 5.00 .340 10 .002 .696 10 .010** ** This is an upper bound of the true significance. a Lilliefors Significance Correction

  30 65

  25

  20 141

  15 ) 100

  10 55 99 102 (ppm b

5 P

  andungan

  • 5

  K N = 36 36 36 36 10 kepala sayap dada paha ampela

  KARKAS

  Kruskal-Wallis Test

  Ranks KARKAS N Mean

  Rank KAND_PB 1.00 36

  84.88 2.00 36

  80.75 3.00 36

  73.17 4.00 36

  76.35 5.00 10

  59.00 Total 154 Test Statistics KAND_PB

  Chi- 3.598 Square df

  4 Asymp. .463 Sig. a Kruskal Wallis Test b Grouping Variable: KARKAS

  Lampiran 4. Nilai Gizi Burung Dara Squab, (pigeon), meat only, raw Refuse: 35% (23% bone, 12% skin) NDB No: 05161 (Nutrient values and weights are for edible portion)

  Number Value per Std. Nutrient Units of Data 100 grams Error Points Proximates Water g

  72.80

  1 Energy kcal 142 Energy kj 594 Protein g

  17.50

  1 Total lipid (fat) g

  7.50

  1 Ash g

  1.17

  1 Carbohydrate, by difference g

  0.00 Fiber, total dietary g

  0.0 Minerals Calcium, Ca mg

  13 Iron, Fe mg

  4.51 Magnesium, Mg mg

  25 Phosphorus, P mg 307 Potassium, K mg 237 Sodium, Na mg

  51 Zinc, Zn mg

  2.70 Copper, Cu mg 0.594 Manganese, Mn mg 0.019 Selenium, Se mcg

  13.5 Vitamins Vitamin C, total ascorbic acid mg

  7.2 Thiamin mg 0.283 Riboflavin mg 0.285 Niacin mg 6.860 23 0.259 Pantothenic acid mg 0.787 Vitamin B-6 mg 0.530 Folate, total mcg

  7 Folic acid mcg Folate, food mcg

  7 Folate, DFE mcg_DFE

  7 Vitamin B-12 mcg

  0.47 Vitamin A, IU

  IU

  94 Vitamin A, RAE mcg_RAE

  28 Retinol mcg

  28 Lipids Fatty acids, total saturated g 1.960 10:0 g 0.000 12:0 g 0.000 14:0 g 0.010 16:0 g 1.020 18:0 g 0.930 Fatty acids, total monounsaturated g 2.660 16:1 undifferentiated g 0.300 18:1 undifferentiated g 2.370 20:1 g 0.000 22:1 undifferentiated g 0.000 Fatty acids, total polyunsaturated g 1.600 18:2 undifferentiated g 1.030 18:3 undifferentiated g 0.000 20:4 undifferentiated g 0.220 20:5 n-3 g 0.010 22:5 n-3 g 0.090 22:6 n-3 g 0.030 Cholesterol mg

  90 Amino acids Tryptophan g 0.274 Threonine g 0.876 Isoleucine g 0.955 Leucine g 1.501 Lysine g 1.532 Methionine g 0.554 Cystine g 0.305 Phenylalanine g 0.759 Tyrosine g 0.812 Valine g 0.949 Arginine g 1.109 Histidine g 0.664 Alanine g 1.078 Aspartic acid g 1.459 Glutamic acid g 2.268 Glycine g 1.159 Proline g 0.641 Serine g 0.854 USDA National Nutrient Database for Standard Reference, Release 20 (2007)

  

Lampiran 5. Informasi tiga warung yang digunakan sebagai tempat pengambilan

sampel Warung Jam buka Tenda Biru 17.00 – 23.30 Bang Zuri 17.00 – 23.00 Sami Seneng 17.00 – 23.30