S PKK 1100584 Table of content
DAFTAR ISI
PERNYATAAN KEASLIAN SKRIPSI ..................................................... i
ABSTRAK .................................................................................................... ii
ABSTRACK ................................................................................................. iii
KATA PENGANTAR .................................................................................. iv
UCAPAN TERIMA KASIH ....................................................................... v
DAFTAR ISI ................................................................................................. vi
DAFTAR TABEL ........................................................................................ vii
DAFTAR GAMBAR .................................................................................... ix
DAFTAR LAMPIRAN ................................................................................ x
BAB I PENDAHULUAN ............................................................................. 1
A. Latar Belakang Penelitian ................................................................ 1
B. Rumusan Masalah Penelitian ........................................................... 4
C. Tujuan Penelitian ............................................................................. 4
D. Manfaat Penelitian ........................................................................... 5
E. Struktur Organisasi Skripsi .............................................................. 5
BAB II LANDASAN TEORI ...................................................................... 7
A. Konsep Dasar Ibu Dalam Penyelenggaraan Makan
Untuk Anak Balita ........................................................................... 7
B. Pengetahuan Gizi dan Ibu Balita ...................................................... 8
C. Mengukur Pengetahuan Gizi ............................................................ 9
D. Penyuluhan Gizi Dalam Upaya Meningkatkan Pengetahuan
Gizi Ibu Balita.................................................................................. 10
E. Analisis Pengetahuan Gizi Ibu Balita............................................... 26
BAB III METODE PENELITIAN ............................................................. 30
A. Desain Penelitian ............................................................................. 30
B. Partisipan .......................................................................................... 30
C. Populasi dan Sampel ........................................................................ 31
D. Instrtumen Penelitian ....................................................................... 32
E. Prosedur Penelitian ........................................................................... 33
F. Analisis Data .................................................................................... 34
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ............................ 36
A. Pengolahan Data Hasil Penelitian Tingkat Pengetahuan Gizi
Ibu Balita Di Desa Pasirlangu Cisarua Bandung Barat ................... 36
B. Analisis Pengetahuan Gizi Ibu Balita Di Desa Pasirlangu
Cisarua Bandung Barat .................................................................... 58
C. Pembahasan Hasil Penelitian ........................................................... 65
BAB V SIMPULAN, IMPLIKASI DAN REKOMENDASI .................... 79
A. Simpulan .......................................................................................... 79
B. Implikasi dan Rekomendasi ............................................................. 79
DAFTAR PUSTAKA ................................................................................... 80
Vera Susanti,2015
ANALISIS PENGETAHUAN GIZI IBU BALITA DI DESA PASIRLANGU CISARUA BANDUNG BARAT
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
PERNYATAAN KEASLIAN SKRIPSI ..................................................... i
ABSTRAK .................................................................................................... ii
ABSTRACK ................................................................................................. iii
KATA PENGANTAR .................................................................................. iv
UCAPAN TERIMA KASIH ....................................................................... v
DAFTAR ISI ................................................................................................. vi
DAFTAR TABEL ........................................................................................ vii
DAFTAR GAMBAR .................................................................................... ix
DAFTAR LAMPIRAN ................................................................................ x
BAB I PENDAHULUAN ............................................................................. 1
A. Latar Belakang Penelitian ................................................................ 1
B. Rumusan Masalah Penelitian ........................................................... 4
C. Tujuan Penelitian ............................................................................. 4
D. Manfaat Penelitian ........................................................................... 5
E. Struktur Organisasi Skripsi .............................................................. 5
BAB II LANDASAN TEORI ...................................................................... 7
A. Konsep Dasar Ibu Dalam Penyelenggaraan Makan
Untuk Anak Balita ........................................................................... 7
B. Pengetahuan Gizi dan Ibu Balita ...................................................... 8
C. Mengukur Pengetahuan Gizi ............................................................ 9
D. Penyuluhan Gizi Dalam Upaya Meningkatkan Pengetahuan
Gizi Ibu Balita.................................................................................. 10
E. Analisis Pengetahuan Gizi Ibu Balita............................................... 26
BAB III METODE PENELITIAN ............................................................. 30
A. Desain Penelitian ............................................................................. 30
B. Partisipan .......................................................................................... 30
C. Populasi dan Sampel ........................................................................ 31
D. Instrtumen Penelitian ....................................................................... 32
E. Prosedur Penelitian ........................................................................... 33
F. Analisis Data .................................................................................... 34
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ............................ 36
A. Pengolahan Data Hasil Penelitian Tingkat Pengetahuan Gizi
Ibu Balita Di Desa Pasirlangu Cisarua Bandung Barat ................... 36
B. Analisis Pengetahuan Gizi Ibu Balita Di Desa Pasirlangu
Cisarua Bandung Barat .................................................................... 58
C. Pembahasan Hasil Penelitian ........................................................... 65
BAB V SIMPULAN, IMPLIKASI DAN REKOMENDASI .................... 79
A. Simpulan .......................................................................................... 79
B. Implikasi dan Rekomendasi ............................................................. 79
DAFTAR PUSTAKA ................................................................................... 80
Vera Susanti,2015
ANALISIS PENGETAHUAN GIZI IBU BALITA DI DESA PASIRLANGU CISARUA BANDUNG BARAT
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu