PENGARUH PEMBERIAN AIR MINUM MENGANDUNG SARI BUAH MENGKUDU (Morinda citrifolia Linn.) TERHADAP BOBOT POTONG, KARKAS DAN LEMAK ABDOMINAL AYAM BROILER.
PENGARUH PEMBERIAN AIR MINUM MENGANDUNG SARI BUAH
MENGKUDU (Morinda citrifolia Linn.) TERHADAP BOBOT POTONG,
KARKAS DAN LEMAK ABDOMINAL AYAM BROILER
Agus Gunawan
ABSTRAK
Penelitian tentang Pengaruh Pemberian Air Minum mengandung Sari Buah
Mengkudu (Morinda citrifolia Linn.) terhadap Bobot Potong, Karkas dan Lemak
Abdominal Ayam Broiler telah dilaksanakan di Teaching Farm Fakultas
Peternakan Universitas Padjadjaran sejak 24 Desember 2012 sampai 28 Januari
2013. Tujuan penelitian ini guna mengetahui pengaruh pemberian air minum
mengandung sari buah mengkudu terhadap bobot potong, karkas dan lemak
abdominal ayam broiler serta mendapat tingkat dosis sari buah mengkudu
terhadap bobot potong dan bobot karkas cenderung meningkat, bobot lemak
abdominal cenderung menurun. Penelitian ini menggunakan 100 ekor ayam
broiler. Metode yang digunakan eksperimental dengan empat perlakuan dan lima
ulangan. P0 : 0 mL sari buah mengkudu, P1 : 1 mL sari buah mengkudu, P2 : 2
mL sari buah mengkudu, P3 : 3 mL sari buah mengkudu. Uji Polinomial
Ortogonal digunakan untuk melihat kecenderungan peningkatan atau penurunan
respon akibat perlakuan yang diberikan. Peubah yang diamati adalah bobot
potong, karkas dan lemak abdominal. Hasil penelitian menunjukkan bahwa
Pemberian sari buah mengkudu sebanyak 2 mL cenderung meningkatkan bobot
potong dan bobot karkas serta bobot lemak abdominal cenderung menurun.
Kata Kunci : Sari buah mengkudu, karkas, broiler
vi
THE EFFECT OF GIVING NONI JUICE (Morinda citrifolia Linn.) IN DRINK
WATER TO SLAUGHTER WEIGHT, CARCASS AND ABDOMINAL FAT OF
BROILER CHICKEN
Agus Gunawan
ABSTRACT
The research about The Effect of Giving Noni Juice (Morinda citrifolia Linn.) in
Drink Water to Slaughter Weight, Carcass and Abdominal Fat of Broiler Chickens
was conducted at Teaching Farm, Faculty of Animal Husbandry from 24th
December 2012 to 28th January 2013. This research was aimed to know the
effect of giving noni juice in drink water to slaughter weight, carcass and
abdominal fat of broiler chickens also get level noni juice to increase slaughter
weight and carcass weight, decrease abdominal fat. This research used 100
broilers. The method used experimental with four treatment and five replication.
P0 : 0 mL noni juice, P1 : 1 mL noni juice, P2 : 2 mL noni juice, P3 : 3 mL noni
juice. Polinomial Ortogonal Test used to know the increase or decrease trend of
treatment was given. The observed variable were slaughter weight, carcass and
abdominal fat. The result showed that noni juice with 2 mL gave increase
slaughter weight and carcass weight and also decrease abdominal fat.
Key Words :
Noni juice, carcass, broiler
vii
MENGKUDU (Morinda citrifolia Linn.) TERHADAP BOBOT POTONG,
KARKAS DAN LEMAK ABDOMINAL AYAM BROILER
Agus Gunawan
ABSTRAK
Penelitian tentang Pengaruh Pemberian Air Minum mengandung Sari Buah
Mengkudu (Morinda citrifolia Linn.) terhadap Bobot Potong, Karkas dan Lemak
Abdominal Ayam Broiler telah dilaksanakan di Teaching Farm Fakultas
Peternakan Universitas Padjadjaran sejak 24 Desember 2012 sampai 28 Januari
2013. Tujuan penelitian ini guna mengetahui pengaruh pemberian air minum
mengandung sari buah mengkudu terhadap bobot potong, karkas dan lemak
abdominal ayam broiler serta mendapat tingkat dosis sari buah mengkudu
terhadap bobot potong dan bobot karkas cenderung meningkat, bobot lemak
abdominal cenderung menurun. Penelitian ini menggunakan 100 ekor ayam
broiler. Metode yang digunakan eksperimental dengan empat perlakuan dan lima
ulangan. P0 : 0 mL sari buah mengkudu, P1 : 1 mL sari buah mengkudu, P2 : 2
mL sari buah mengkudu, P3 : 3 mL sari buah mengkudu. Uji Polinomial
Ortogonal digunakan untuk melihat kecenderungan peningkatan atau penurunan
respon akibat perlakuan yang diberikan. Peubah yang diamati adalah bobot
potong, karkas dan lemak abdominal. Hasil penelitian menunjukkan bahwa
Pemberian sari buah mengkudu sebanyak 2 mL cenderung meningkatkan bobot
potong dan bobot karkas serta bobot lemak abdominal cenderung menurun.
Kata Kunci : Sari buah mengkudu, karkas, broiler
vi
THE EFFECT OF GIVING NONI JUICE (Morinda citrifolia Linn.) IN DRINK
WATER TO SLAUGHTER WEIGHT, CARCASS AND ABDOMINAL FAT OF
BROILER CHICKEN
Agus Gunawan
ABSTRACT
The research about The Effect of Giving Noni Juice (Morinda citrifolia Linn.) in
Drink Water to Slaughter Weight, Carcass and Abdominal Fat of Broiler Chickens
was conducted at Teaching Farm, Faculty of Animal Husbandry from 24th
December 2012 to 28th January 2013. This research was aimed to know the
effect of giving noni juice in drink water to slaughter weight, carcass and
abdominal fat of broiler chickens also get level noni juice to increase slaughter
weight and carcass weight, decrease abdominal fat. This research used 100
broilers. The method used experimental with four treatment and five replication.
P0 : 0 mL noni juice, P1 : 1 mL noni juice, P2 : 2 mL noni juice, P3 : 3 mL noni
juice. Polinomial Ortogonal Test used to know the increase or decrease trend of
treatment was given. The observed variable were slaughter weight, carcass and
abdominal fat. The result showed that noni juice with 2 mL gave increase
slaughter weight and carcass weight and also decrease abdominal fat.
Key Words :
Noni juice, carcass, broiler
vii