Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy - Diponegoro University | Institutional Repository (UNDIP-IR)
ISSN 0958-6946
VOLUME 11 NUMBER 1-2 2001
ELSEVIER
00400-00024645-6
IV
399
401
403
Conrel1ls oj VOhllll1' I)
Influence of
A·M STEFFL,
d05
Propel1ies of milk
KESSLER
in Casein Micelle Size Induced by
M. YOSHIDA, H, TANAAMI and H,
407
l'le
Denaturation of Whey Proteins in Cows' Milk
j, LEAVER
d09
41 1
01 Raw Milk, Pasteurized Milk and Fermented Milk
B, O. HENRIKSEN, j, OYAAS, P. ALESTROM, S. LIEN, T, STEINE and S, ROGNE
of Casein Micelles
Cows Milk Protein Genotypes: Quality and
G, E, VEGARUD, T, LANGSRUD, M,
Ellect 01 Denatured
A.·M STEFFL, R
of Milk Casein Micelle and Sodium Caseinate in Oil-in-w"ler EmulSions
j,·L, COURTHAUDON, S. CAMPAGNA, V, PUYJALON, D, LORIENT and G. LINDEN
Sur/ace Active and
J.·L COURTHAUDON,
413
of Casem Micelles Compared to Ihose of Sodium Caseinate
S. CAMPAGNE, L,·M. ROUHIER, S CAMPAGNA, G, LINDEN and D. LORIENT
Conformation on lis Interaclion with Casein Micelles
and I. R MCKINNON
415
Effects of Preheat Treatment of Milk Powder on the Properties of Reconstituted Set Skim Yoghul1S
M A. AUGUSTIN, L. J, CHEUI'JG anJ P T. CLARKE
417
Gel Firming Rate of Renne! Curd as a Function 01 Rennet Concentration
S, B. LOMHOL T and K, B, QVIST
419
Calendar
Number 7
ｉＭＧｲｃＩｴ･Ｈｬｶｾ［ｓ＠
in Cheddar Cneese During Ripening
and P F. FOX (Ireland)
421
Use of
F. M.
429
Removal and Inactivation of Thermo-resistant
S. H. FLINT, H. VAN DEN ELZEN, J, D,
437
Establishment of
M. G. MACEDO, C. P.
4A7
Influence of Feed Source on Determination of Fat and Protein in Milk by Near-infrared Spectroscopy
A. PURNOMOADI, K. K. BATAJOO, K. UEDA and F. TERADA (Japan)
:"lr,rHc""" Stainless Steel
(New Zealand)
in an Immobilized Cells System Used lor Continuous Inoculation of Lactococci
J. C. VUILLEMARD and C. LACROIX (Canada)
Headspace AnalySIS of Emmenlal Aqueous Phase as a Method to Quantify Changes in Volatile Flavour Compounds
453
MAILLARD and J·L. LE QUt:Rt: (France)
(EPS) Production Mediated by the
cremoris H02
(Ireland)
465
473
Adsorption Blocking Plasmid, pC1658. Isolated
of P3ptlde Profiles and Free Ammo Acids to Evaluate Effects of Single·strain Starters on Proteolysis
in Miniature
A. H. PRIPP
P l. H. MCSWEENEY and P F. FOX (Ireland)
of Camel (Came/us dromedarius) Lactoferrin
M. ACKERMANN. Z. FARAH and Z. PUHAN (Switzerland)
481
of Sl(im Milk under High Hydrostatic Pressure with AcidificatIOn by Glucono+lactone
and W. 8UCHHEIM (Germany)
487
493
Book review
495
Calendar
Number 8
497
Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
C. G. VINDEROLA and J. A. REINHEIMER (Argentina)
507
Growth requirements of Lactobacillus johnsonii in skim and UHT milk
M. ELLI (Italy). R. ZINK, R. RENIERO (Switzerland) and L. MORELLI (Italy)
515
Idontiflcation of low molar mass
F GAUCHERON, D MOLLE, v.
523
sterilization of milk
(France)
I-'rf',r",'u"" mechanism for the effect of polyphenols on Ine heat stability of mill(
O'CONNELL and P F. FOX (Ireland)
J
537
547
Rheological
Y H. CHO, J
Ine nature of the fat glObule surface malerial and heat treatment of milk
of methodS to routinely monitor heat load to cheese milk
(Denmark). O. LINDBLAD (Sweden) and K. B. QVIST (Denmark)
INTERNATIONAL
DAIRY
JOURNAL
ELSEVIER
www.eise v ier.eoll1/loc:Jleiicbiryj
Editorial
TillS ｾｲ｣ｬＧ＠
ｉｓｾｕｃ＠
O[ the Il1tun,ltlOndl Dall'Y .Ioul'l1al
cont,lins the inviteu papers o[ two sessions [rom the
:"Jinth European Congress on Biotechnology (ECB9)
held 111 Brussels I Belgium) on 11-15 July 1999. The tlrst
｣ｩｾｨｴ＠
lectures dddress sClentiflc, technological, and regula70ry problems related to the use or microorganisms, in
rarlicular lactic acid bacteria, either as starters [or the
i1wnu[
VOLUME 11 NUMBER 1-2 2001
ELSEVIER
00400-00024645-6
IV
399
401
403
Conrel1ls oj VOhllll1' I)
Influence of
A·M STEFFL,
d05
Propel1ies of milk
KESSLER
in Casein Micelle Size Induced by
M. YOSHIDA, H, TANAAMI and H,
407
l'le
Denaturation of Whey Proteins in Cows' Milk
j, LEAVER
d09
41 1
01 Raw Milk, Pasteurized Milk and Fermented Milk
B, O. HENRIKSEN, j, OYAAS, P. ALESTROM, S. LIEN, T, STEINE and S, ROGNE
of Casein Micelles
Cows Milk Protein Genotypes: Quality and
G, E, VEGARUD, T, LANGSRUD, M,
Ellect 01 Denatured
A.·M STEFFL, R
of Milk Casein Micelle and Sodium Caseinate in Oil-in-w"ler EmulSions
j,·L, COURTHAUDON, S. CAMPAGNA, V, PUYJALON, D, LORIENT and G. LINDEN
Sur/ace Active and
J.·L COURTHAUDON,
413
of Casem Micelles Compared to Ihose of Sodium Caseinate
S. CAMPAGNE, L,·M. ROUHIER, S CAMPAGNA, G, LINDEN and D. LORIENT
Conformation on lis Interaclion with Casein Micelles
and I. R MCKINNON
415
Effects of Preheat Treatment of Milk Powder on the Properties of Reconstituted Set Skim Yoghul1S
M A. AUGUSTIN, L. J, CHEUI'JG anJ P T. CLARKE
417
Gel Firming Rate of Renne! Curd as a Function 01 Rennet Concentration
S, B. LOMHOL T and K, B, QVIST
419
Calendar
Number 7
ｉＭＧｲｃＩｴ･Ｈｬｶｾ［ｓ＠
in Cheddar Cneese During Ripening
and P F. FOX (Ireland)
421
Use of
F. M.
429
Removal and Inactivation of Thermo-resistant
S. H. FLINT, H. VAN DEN ELZEN, J, D,
437
Establishment of
M. G. MACEDO, C. P.
4A7
Influence of Feed Source on Determination of Fat and Protein in Milk by Near-infrared Spectroscopy
A. PURNOMOADI, K. K. BATAJOO, K. UEDA and F. TERADA (Japan)
:"lr,rHc""" Stainless Steel
(New Zealand)
in an Immobilized Cells System Used lor Continuous Inoculation of Lactococci
J. C. VUILLEMARD and C. LACROIX (Canada)
Headspace AnalySIS of Emmenlal Aqueous Phase as a Method to Quantify Changes in Volatile Flavour Compounds
453
MAILLARD and J·L. LE QUt:Rt: (France)
(EPS) Production Mediated by the
cremoris H02
(Ireland)
465
473
Adsorption Blocking Plasmid, pC1658. Isolated
of P3ptlde Profiles and Free Ammo Acids to Evaluate Effects of Single·strain Starters on Proteolysis
in Miniature
A. H. PRIPP
P l. H. MCSWEENEY and P F. FOX (Ireland)
of Camel (Came/us dromedarius) Lactoferrin
M. ACKERMANN. Z. FARAH and Z. PUHAN (Switzerland)
481
of Sl(im Milk under High Hydrostatic Pressure with AcidificatIOn by Glucono+lactone
and W. 8UCHHEIM (Germany)
487
493
Book review
495
Calendar
Number 8
497
Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
C. G. VINDEROLA and J. A. REINHEIMER (Argentina)
507
Growth requirements of Lactobacillus johnsonii in skim and UHT milk
M. ELLI (Italy). R. ZINK, R. RENIERO (Switzerland) and L. MORELLI (Italy)
515
Idontiflcation of low molar mass
F GAUCHERON, D MOLLE, v.
523
sterilization of milk
(France)
I-'rf',r",'u"" mechanism for the effect of polyphenols on Ine heat stability of mill(
O'CONNELL and P F. FOX (Ireland)
J
537
547
Rheological
Y H. CHO, J
Ine nature of the fat glObule surface malerial and heat treatment of milk
of methodS to routinely monitor heat load to cheese milk
(Denmark). O. LINDBLAD (Sweden) and K. B. QVIST (Denmark)
INTERNATIONAL
DAIRY
JOURNAL
ELSEVIER
www.eise v ier.eoll1/loc:Jleiicbiryj
Editorial
TillS ｾｲ｣ｬＧ＠
ｉｓｾｕｃ＠
O[ the Il1tun,ltlOndl Dall'Y .Ioul'l1al
cont,lins the inviteu papers o[ two sessions [rom the
:"Jinth European Congress on Biotechnology (ECB9)
held 111 Brussels I Belgium) on 11-15 July 1999. The tlrst
｣ｩｾｨｴ＠
lectures dddress sClentiflc, technological, and regula70ry problems related to the use or microorganisms, in
rarlicular lactic acid bacteria, either as starters [or the
i1wnu[