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The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation | Utami | Agritech 9329 17309 1 PB

AGRITECH, Vol. 35, No. 4, November 2015

THE EFFECT OF ADDITION OF Lactobacillus plantarum6217+(
MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS DURING SORGHUM
(Sorghum bicolor L. Moench) FERMENTATION
Tyas Utami1, Rifa Nurhayati2, Endang Sutriswati Rahayu1
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