PENGARUH KONSENTRASI SODIUM METABISULFIT DAN METODE PENGERINGAN TERHADAP PARAMETER PROSES PENGERINGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MANISAN KERING MANGGA (Mangifera indica L.) - Unika Repository

7. LAMPIRAN

  4.2. Tembaga (Cu) mg/kg Maks. 5,0

  Mean Std. Deviation N Perpustakaan Unika

  

30

perl Segar Sulfit 0 ppm Sulfit 500 ppm Sulfit 1000 ppm Sulfit 1500 ppm Total

  

6

50,8967 ,96705

6

50,7217 ,57794

6

50,5133 ,56245

6

50,3417 ,53447

6

54,6517 8,22923

  Descriptive Statistics Dependent Variable: kadar_air 70,7850 ,51833

  3

  6.1. E. coli APM/g <

  6. Cemaran mikrobia :

  5. Cemaran Arsen (As) mg/kg Maks. 1,0

  4.5. Raksa (Hg) mg/kg Maks. 0,03

  4.4. Timah (Sn) mg/kg Maks. 40,0/251**

  4.3. Seng (Zn) mg/kg Maks. 40,0

  4.1. Timbal (Pb) mg/kg Maks. 2,0

  Lampiran 1. Standar Nasional Indonesia (SNI 01-3710-1995) Tabel Syarat Mutu Buah Kering

  4. Cemaran logam :

  3.3. Pengawet sesuai SNI 01-0222-1987

  3.2. Pewarna sesuai SNI 01-0222-1987

  3.1. Pemanis buatan (sakarin, siklamat) - Negatif

  3. Bahan tambahan makanan :

  2. Air % b/b Maks. 31

  1.3. Rasa - Normal

  1.2. Bau - Normal

  1.1. Penampakan - Normal

  1. Keadaan :

  NO. KRITERIA UJI SATUAN PERSYARATAN

  • Khusus untuk produk yang dikemas dalam kaleng Lampiran 2. Deskriptif Statistik Kadar Air Manisan Mangga Sebelum Pengeringan.

  Perpustakaan Unika Lampiran 3. Tabel Post Hoc Kadar Air Manisan Mangga Sebelum Pengeringan. kadar_air a,b

  Duncan Subset perl N

  1

  2 Sulfit 1500 ppm 6 50,3417 Sulfit 1000 ppm 6 50,5133 Sulfit 500 ppm

  6 50,7217 Sulfit 0 ppm 6 50,8967 Segar 6 70,7850 Sig.

  ,191 1,000 Means for groups in homogeneous subsets are displayed Based on Type III Sum of Squares The error term is Mean Square(Error) = ,428.

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  b.

  Alpha = ,05.

  Lampiran 4. Deskriptif Statistik Kadar Air Manisan Mangga Setelah Pengeringan.

  Descriptive Statistics N Mean Std. Deviation STD_Kontrol

  6 14,9800 ,32119 STD_500_ppm 6 14,7600 ,31768 STD_1000_ppm 6 14,6400 ,25659 STD_1500_ppm 6 14,4233 ,26860 STD_Tpl_Kontrol 6 15,1950 ,03619 STD_Tpl_500_ppm 6 15,0000 ,46553 STD_Tpl_1000_ppm 6 14,6550 ,34611 STD_Tpl_1500_ppm 6 14,4650 ,42156 CD_Kontrol 6 15,1500 ,30417 CD_500_ppm 6 14,9350 ,37761 CD_1000_ppm 6 14,8600 ,42760 CD_1500_ppm 6 14,7050 ,36991 Valid N (listwise)

  6 Lampiran 5. Deskriptif Statistik Kadar Vitamin C Manisan Mangga Sebelum Pengeringan.

  Descriptive Statistics Dependent Variable: vit_C 41,8000 2,40998

  3

  b.

  Alpha = ,05.

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  Based on Type III Sum of Squares The error term is Mean Square(Error) = 5,163.

  4 Subset Means for groups in homogeneous subsets are displayed.

  

2

  6 33,7333 2,27215 6 28,6000 2,40998 6 24,2000 2,40998 6 24,9333 2,27215 6 24,9333 2,27215 6 25,6667 1,79629 6 29,1238 6,44269

  1

  N

  6 24,2000 6 24,9333 6 24,9333 6 25,6667 6 28,6000 6 33,7333 6 41,8000 ,317 1,000 1,000 1,000 perl Sulfit 0 ppm Sulfit 500 ppm Sulfit 1000 ppm Sulfit 1500 ppm Steam blanching Perendaman kapur Segar Sig.

  Duncan a,b

  Mean Std. Deviation N Lampiran 6. Tabel Post Hoc Kadar Vitamin C Manisan Mangga Sebelum Pengeringan. vit_C

  42 perl Segar Perendaman kapur Steam blanching Sulfit 0 ppm Sulfit 500 ppm Sulfit 1000 ppm Sulfit 1500 ppm Total

  Perpustakaan Unika

  Perpustakaan Unika Lampiran 7. Deskriptif Statistik Vitamin C Manisan Mangga Setelah Pengeringan.

  Descriptive Statistics N Mean Std. Deviation STD_Kontrol

  6 19,0667 2,27215 STD_500_ppm 6 21,2667 1,79629 STD_1000_ppm 6 20,5333 2,27215 STD_1500_ppm 6 23,4667 2,27215 STD_Tpl_Kontrol 6 22,0000 3,93548 STD_Tpl_500_ppm 6 22,7333 3,31220 STD_Tpl_1000_ppm 6 24,2000 2,40998 STD_Tpl_1500_ppm 6 24,9333 2,27215 CD_Kontrol 6 22,7333 3,31220 CD_500_ppm 6 22,0000 2,78280 CD_1000_ppm 6 22,7333 3,31220 CD_1500_ppm 6 24,2000 2,40998 Valid N (listwise)

  6 Lampiran 8. Tabel Post Hoc Kadar Vitamin C Manisan Mangga Setelah Pengeringan. akhir a,b

  Duncan Subset perl N

  1

  2 0 ppm 18 21,2667 500 ppm 18 22,0000 1000 ppm 18 22,4889 22,4889 1500 ppm 18 24,2000 Sig.

  ,232 ,077 Means for groups in homogeneous subsets are displayed Based on Type III Sum of Squares The error term is Mean Square(Error) = 8,193.

  a.

  Uses Harmonic Mean Sample Size = 18,000.

  b.

  Alpha = ,05.

  Perpustakaan Unika akhir a,b

  Duncan Subset perl N

  1

  2 STD 24 21,0833 CD 24 22,9167 STD+Tpl 24 23,4667 Sig.

  1,000 ,508 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 8,207.

  a.

  Uses Harmonic Mean Sample Size = 24,000.

  b.

  Alpha = ,05.

  Lampiran 9. Deskriptif Statistik Kadar Vitamin A Manisan Mangga Sebelum Pengeringan.

  Descriptive Statistics Dependent Variable: vit_A perl Mean Std. Deviation N Segar 79,3997 4,34045

  6 Perendaman kapur 72,5292 5,75383

  6 Steam blanching 53,1168 5,49765

  6 Sulfit 0 ppm 45,8574 5,25574

  6 Sulfit 500 ppm 47,4454 4,23701

  6 Sulfit 1000 ppm 49,0010 4,57181

  6 Sulfit 1500 ppm 50,3621 6,90442

  6 Total 56,8160 13,49710

  42

  Perpustakaan Unika Lampiran 10. Tabel Post Hoc Kadar Vitamin A Manisan Mangga Sebelum Pengeringan. vit_A a,b

  Duncan Subset perl N

  1

  

2

  3

  4 Sulfit 0 ppm 6 45,8574 Sulfit 500 ppm 6 47,4454 47,4454 Sulfit 1000 ppm 6 49,0010 49,0010 Sulfit 1500 ppm 6 50,3621 50,3621 Steam blanching 6 53,1168 Perendaman kapur 6 72,5292 Segar

  6 79,3997 Sig.

  ,188 ,098 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 28,045.

  a.

  Uses Harmonic Mean Sample Size = 6,000.

  b.

  Alpha = ,05.

  Lampiran 11. Deskriptif Statistik Vitamin A Manisan Mangga Setelah Pengeringan.

  Descriptive Statistics N Mean Std. Deviation STD_Kontrol

  6 8,8467 5,23513 STD_500_ppm 6 16,7233 4,07661 STD_1000_ppm 6 27,3200 5,33651 STD_1500_ppm 6 35,4867 9,34608 STD_Tpl_Kontrol 6 11,8613 4,60313 STD_Tpl_500_ppm 6 20,0282 5,02114 STD_Tpl_1000_ppm 6 25,3107 5,03530 STD_Tpl_1500_ppm 6 42,5842 4,71993 CD_Kontrol 6 16,1392 2,52334 CD_500_ppm 6 21,4865 4,84133 CD_1000_ppm 6 26,2505 4,81353 CD_1500_ppm 6 41,2230 4,27256 Valid N (listwise)

  6

  Perpustakaan Unika Lampiran 12. Tabel Post Hoc Kadar Vitamin A Manisan Mangga Setelah Pengeringan. akhir a,b

  Duncan Subset perl N

  1

  2

  

3

  4 0 ppm 18 12,2824 500 ppm 18 19,4127 1000 ppm 18 26,2937 1500 ppm 18 39,7646 Sig.

  1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 30,009.

  a.

  Uses Harmonic Mean Sample Size = 18,000.

  b.

  Alpha = ,05. akhir a,b

  Duncan Subset perl N

  1 STD 24 22,0942 STD+Tpl 24 24,9461 CD 24 26,2748 Sig. ,243

  Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 133,711.

  a.

  Uses Harmonic Mean Sample Size = 24,000.

  b.

  Alpha = ,05.

  Perpustakaan Unika Lampiran 13. Deskriptif Statistik Tekstur Manisan Mangga Setelah Pengeringan.

  Descriptive Statistics N Mean Std. Deviation STD_Kontrol

  6 1,7513 ,67766 STD_500_ppm 6 2,5428 ,49756 STD_1000_ppm 6 3,0331 ,94325 STD_1500_ppm 6 3,1496 1,89704 STD_Tpl_Kontrol 6 2,5730 1,85031 STD_Tpl_500_ppm 6 3,0708 1,48677 STD_Tpl_1000_ppm 6 3,1022 1,36649 STD_Tpl_1500_ppm 6 3,8320 2,63066 CD_Kontrol 6 1,1420 ,62400 CD_500_ppm 6 1,6581 ,89883 CD_1000_ppm 6 2,1692 1,32182 CD_1500_ppm 6 2,8400 1,23124 Valid N (listwise)

  6 Lampiran 14. Tabel Post Hoc Tekstur Manisan Mangga Setelah Pengeringan. hardness a,b

  Duncan Subset perl N

  1

  2 0 ppm 18 1,8221 500 ppm 18 2,4239 2,4239 1000 ppm 18 2,7682 2,7682 1500 ppm 18 3,2739 Sig. ,064 ,096

  Means for groups in homogeneous subsets are displa Based on Type III Sum of Squares The error term is Mean Square(Error) = 2,044.

  a.

  Uses Harmonic Mean Sample Size = 18,000.

  b.

  Alpha = ,05.

  Perpustakaan Unika hardness a,b

  Duncan Subset perl N

  1

  2 CD 24 1,9523 STD 24 2,6192 2,6192 STD+Tpl 24 3,1445 Sig.

  ,112 ,209 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 2,057.

  a.

  Uses Harmonic Mean Sample Size = 24,000.

  b.

  Alpha = ,05.

  Perpustakaan Unika

  Lampiran 15. Manisan Kering Mangga Dengan Perlakuan Konsentrasi Sodium Metabisulfit dan Pengeringan Solar Tunnel Drying (STD).

  Tanpa Sodium Metabisulfit (Kontrol) Sodium Metabisulfit 500 ppm Sodium Metabisulfit 1000 ppm Sodium Metabisulfit 1500 ppm

  Perpustakaan Unika

  Lampiran 16. Manisan Kering Mangga Dengan Perlakuan Konsentrasi Sodium Metabisulfit dan Pengeringan Solar Tunnel Drying + Terpal (STD+T).

  Tanpa Sodium Metabisulfit (Kontrol) Sodium Metabisulfit 500 ppm Sodium Metabisulfit 1000 ppm Sodium Metabisulfit 1500 ppm

  Perpustakaan Unika

  Lampiran 17. Manisan Kering Mangga Dengan Perlakuan Konsentrasi Sodium Metabisulfit dan Pengeringan Cabinet Drying (CD).

  Tanpa Sodium Metabisulfit (Kontrol) Sodium Metabisulfit 500 ppm Sodium Metabisulfit 1000 ppm Sodium Metabisulfit 1500 ppm

  Perpustakaan Unika

  Lampiran 18. WORKSHEET UJI RATING Tanggal Pengujian : Jenis Sampel : Manisan Kering Mangga Identifikasi Sampel

  Jenis Sampel Kode

  Konsentrasi Metabisulfit Pengeringan 0 ppm (kontrol) STD A 0 ppm (kontrol) STD + Terpal B 0 ppm (kontrol) Cabinet Drying C 500 ppm STD D 500 ppm STD + Terpal E 500 ppm

  F

  Cabinet Drying

  1000 ppm G

  STD

  1000 ppm STD + Terpal H 1000 ppm Cabinet Drying I 1500 ppm STD J

  1500 ppm STD + Terpal K 1500 ppm Cabinet Drying L Kode kombinasi urutan penyajian : 1 = ABCDEF -- GHIJKL 6 = BACDEF – HGIJKL 11 = CABDEF -- IGHJKL 2 = AFBCDE -- GLHIJK 7 = BFACDE – HLGIJK 12 = CFABDE -- ILGHJK 3 = AFEBCD -- GLKHIJ 8 = BFEACD – HLKGIJ 13 = CFEABD -- ILKGHJ 4 = AFEDBC -- GLKJHI 9 = BFEDAC – HLKJGI 14 = CFEDAB -- ILKJGH Penyajian: Panelis

  Urutan penyajian Kode sampel

  24 9 636 415 383 975 257 723 448 539 661 394 882 116 10,

  30 15 524 653 192 889 776 335 382 198 866 434 629 777

  29 14 856 647 299 118 364 723 637 598 323 451 779 284 15,

  28 13 157 233 349 565 826 481 226 488 732 999 555 671 14,

  27 12 167 946 394 413 835 771 761 813 276 455 594 942 13,

  26 11 897 955 669 438 743 122 811 227 453 982 664 748 12,

  25 10 674 915 851 789 543 468 235 667 174 951 529 312 11,

  23 8 988 923 224 615 283 462 328 512 228 466 278 874 9,

  1,

  22 7 253 452 577 859 125 141 241 746 444 841 313 446 8,

  21 6 179 261 332 294 896 299 782 397 791 659 921 569 7,

  20 5 425 674 719 543 549 826 669 429 576 773 756 392 6,

  19 4 662 598 145 926 362 777 415 931 313 317 195 137 5,

  18 3 746 336 983 782 611 988 833 265 969 584 564 683 4,

  17 2 834 117 658 161 754 654 176 883 855 195 637 751 3,

  16 1 397 745 461 477 478 535 957 674 132 228 442 225 2,

  Perpustakaan Unika

  Perpustakaan Unika

  Rekap kode sampel : Sampel Kode sampel 397 834 746 662 425 261 577 615 257 468 565 955 394 364 335

  A

  179 253 988 636 674 745 658 782 362 826 669 413 826 723 776

  B C 897 167 157 856 524 461 161 611 777 549 897 167 157 856 524

  477 754 988 926 543 332 859 283 723 543 438 835 481 118 889

  D E 478 654 983 145 719 896 141 224 383 851 743 771 349 299 192 F 535 674 336 598 117 452 923 415 915 299 122 946 233 647 653 G 957 176 833 415 669 397 444 466 882 312 777 276 999 779 227 H 674 855 584 195 392 782 241 328 448 235 453 455 555 284 629 I 132 195 564 137 756 791 841 278 116 529 811 761 226 637 382 J 228 637 683 317 773 659 313 874 394 951 982 594 671 451 434 K 442 751 576 313 969 921 446 228 661 174 664 942 732 323 866 L 225 883 265 931 429 569 746 512 539 667 748 198 488 598 813

  Perpustakaan Unika

  Lampiran 19. Lembar Kuisioner Analisa Sensoris terhadap Warna Manisan Kering Mangga

UJI RATING

  Nama : Tanggal :

  Produk : Manisan kering Mangga Kriteria : Kesukaan terhadap Warna Instruksi : Dihadapan Anda terdapat dua belas manisan kering mangga. Berilah penilaian tentang tingkat kesukaan Anda terhadap warna dengan memberikan tanda

   pada kotak dibawah kode sampel. Jangan membandingkan antar sampel.

  No. Penilaian Kode sampel

  1 Sangat tidak suka

  2 Tidak suka

  3 Agak tidak suka

  4 Netral

  5 Agak suka

  6 Suka

  7 Sangat suka

  Perpustakaan Unika

  Lampiran 20. Lembar Kuisioner Analisa Sensoris terhadap Aroma Manisan Kering Mangga

UJI RATING

  Nama : Tanggal :

  Produk : Manisan kering Mangga Kriteria : Kesukaan terhadap Aroma Instruksi : Dihadapan Anda terdapat dua belas manisan kering mangga. Berilah penilaian tentang tingkat kesukaan Anda terhadap aroma dengan memberikan tanda

   pada kotak dibawah kode sampel. Jangan membandingkan antar sampel.

  No. Penilaian Kode sampel

  1 Sangat tidak suka

  2 Tidak suka

  3 Agak tidak suka

  4 Netral

  5 Agak suka

  6 Suka

  7 Sangat suka

  Perpustakaan Unika

  Lampiran 21. Lembar Kuisioner Analisa Sensoris terhadap Rasa Manisan Kering Mangga

UJI RATING

  Nama : Tanggal :

  Produk : Manisan kering Mangga Kriteria : Kesukaan terhadap Rasa Instruksi : Dihadapan Anda terdapat dua belas manisan kering mangga. Berilah penilaian tentang tingkat kesukaan Anda terhadap rasa dengan memberikan tanda

   pada kotak dibawah kode sampel. Jangan membandingkan antar sampel.

  No. Penilaian Kode sampel

  1 Sangat tidak suka

  2 Tidak suka

  3 Agak tidak suka

  4 Netral

  5 Agak suka

  6 Suka

  7 Sangat suka

  Perpustakaan Unika

  Lampiran 22. Lembar Kuisioner Analisa Sensoris terhadap Tekstur Manisan Kering Mangga

UJI RATING

  Nama : Tanggal :

  Produk : Manisan kering Mangga Kriteria : Kesukaan terhadap Tekstur Instruksi : Dihadapan Anda terdapat dua belas manisan kering mangga. Berilah penilaian tentang tingkat kesukaan Anda terhadap tekstur dengan memberikan tanda

   pada kotak dibawah kode sampel. Jangan membandingkan antar sampel.

  No. Penilaian Kode sampel

  1 Sangat tidak suka

  2 Tidak suka

  3 Agak tidak suka

  4 Netral

  5 Agak suka

  6 Suka

  7 Sangat suka

  Perpustakaan Unika

  Lampiran 23. Lembar Kuisioner Analisa Sensoris terhadap Keseluruhan (Overall) Manisan Kering Mangga

UJI RATING

  Nama : Tanggal :

  Produk : Manisan kering Mangga Kriteria : Kesukaan terhadap Keseluruhan (Overall) Instruksi : Dihadapan Anda terdapat dua belas manisan kering mangga. Berilah penilaian tentang tingkat kesukaan Anda terhadap keseluruhan (Overall) dengan memberikan tanda

   pada kotak dibawah kode sampel. Jangan membandingkan antar sampel.

  No. Penilaian Kode sampel

  1 Sangat tidak suka

  2 Tidak suka

  3 Agak tidak suka

  4 Netral

  5 Agak suka

  6 Suka

  7 Sangat suka

  Lampiran 24. Rata – Rata Skor Sensoris

  4

  7

  68

  17

  28

  7

  4

  12

  4

  9

  3

  21

  7

  12

  15

  4

  5

  3

  4

  2

  2

  1

  2

  1

  6

  3

  2

  3

  3

  Kontrol_STD+T 1

  28

  16

  3

  3

  7 Total 30 121,767 30 132,4 30 138,8 30 153,167 30 147,1 Rata-rata 4,05889 4,41333 4,62667 5,10556 4,90333

  1

  7

  1

  7

  1

  7

  54

  9

  54

  9

  36

  6

  18

  24

  3

  4

  6

  60

  12

  60

  12

  40

  8

  30

  6

  35

  7

  5

  12

  21 Total 30 113 30 132 30 144 30 155 30 153 Rata-rata 3,76667 4,4 4,8 5,16667 5,1

  14

  Rata – Rata Skor Sensoris

  4

  3

  4

  3

  1

  12

  4

  18

  6

  9

  3

  30

  10

  3

  2

  11

  4

  2

  4

  2

  4

  2

  12

  6

  2

  1

  1

  Kontrol_STD 1

  Warna Aroma Tekstur Rasa Overall Frekuensi Jumlah Frekuensi Jumlah Frekuensi Jumlah Frekuensi Jumlah Frekuensi Jumlah

  Perlakuan Skor Parameter

  12

  44

  2

  4

  14

  2

  7

  1

  7

  66

  11

  90

  15

  66

  11

  42

  7

  24

  6

  3

  35

  7

  35

  7

  30

  6

  25

  5

  35

  7

  5

  24

  6

  12

  Perpustakaan Unika

  Perpustakaan Unika

  Kontrol_CD

  1

  2

  2

  4

  1

  2

  6

  12

  3

  6

  2

  4

  3

  3

  9

  4

  12

  7

  21

  3

  9

  2

  6

  4

  4

  16

  15

  60

  4

  16

  2

  8

  2

  8

  5

  6

  30

  3

  15

  9

  45

  9

  45

  14

  70

  6

  12

  72

  6

  36

  3

  18

  11

  66

  8

  48

  7

  3

  21

  1

  7

  1

  7

  2

  14

  2

  14 Total 30 152 30 132 30 119 30 148 30 150 Rata-rata 5,06667 4,4 3,96667 4,93333

  5 Sulfit 500 ppm_STD

  1

  2

  1

  2

  4

  8

  2

  4

  2

  4

  1

  2

  3

  6

  18

  3

  9

  3

  9

  6

  18

  4

  12

  4

  4

  16

  14

  56

  7

  28

  1

  4

  6

  24

  5

  12

  60

  7

  35

  9

  45

  8

  40

  6

  30

  6

  4

  24

  2

  12

  7

  42

  9

  54

  8

  48

  7

  3

  21

  2

  14

  4

  28

  5

  35 Total 30 141 30 120 30 142 30 148 30 151 Rata-rata 4,7 4 4,733333 4,933333 5,033333

  Sulfit 500 ppm_ STD+T

  1

  2

  5

  10

  1

  2

  4

  8

  1

  2

  3

  8

  24

  5

  15

  2

  6

  1

  3

  3

  9

  4

  6

  24

  13

  52

  6

  24

  8

  32

  4

  16

  5

  9

  45

  7

  35

  7

  35

  8

  40

  11

  55

  6

  1

  6

  4

  24

  10

  60

  7

  42

  10

  60

  7

  1

  7

  1

  7

  5

  35

  2

  14 Total 30 116 30 128 30 140 30 154 30 154 Rata-rata 3,866667 4,266667 4,666667 5,133333 5,133333 Sulfit 500 ppm_CD

  1

  4

  1

  7 Total 30 132 30 121 30 151 30 148 30 145 Rata-rata 4,4 4,033333 5,033333 4,933333 4,833333

  Sulfit 1000 ppm _ STD+T 1 0

  0 0

  2

  1

  2

  2

  1

  1

  2

  1

  2

  3

  5

  15

  2

  6

  3

  7

  7

  2

  1

  45

  9

  45

  10

  50

  6

  4

  24

  6

  1

  14

  84

  13

  78

  12

  72

  7

  1

  7

  9

  6

  25

  10

  4

  24

  5

  30

  8

  48

  12

  72

  60

  70

  7

  4

  28

  1

  7

  4

  28

  2

  14 Total 30 143 30 133 30 145 30 161 30 157 Rata-rata 4,766667 4,433333 4,833333 5,366667 5,233333

  6

  14

  1

  8

  3

  4

  6

  24

  18

  72

  3

  12

  2

  2

  45

  8

  5

  10

  50

  5

  25

  13

  65

  9

  9

  5

  2

  50

  20

  8

  40

  8

  40

  8

  40

  10

  6

  5

  7

  42

  6

  36

  10

  60

  11

  66

  10

  4

  12

  7 16 112

  5

  2

  4

  4

  8

  3

  1

  3

  5

  15

  15

  3

  4

  12

  2

  6

  4

  10

  40

  2

  8

  60

  1

  55

  24

  1

  3

  2

  6

  3

  9

  4

  6

  15

  7

  60

  1

  4

  1

  4

  2

  8

  5

  11

  21

  18

  7

  2

  1

  7

  7

  49

  5

  35 Total 30 181 30 138 30 138 30 167 30 163 Rata-rata 6,033333 4,6 4,6 5,566667 5,433333

  Sulfit 1000 ppm _ STD

  1

  2

  4

  6

  1

  2

  4

  8

  4

  8

  3

  6

  3

  Perpustakaan Unika Sulfit 1000 ppm_CD

  1

  1

  2

  14

  2

  14

  1

  7 Total 30 118 30 128 30 135 30 152 30 142 Rata-rata 3,933333 4,266667 4,5 5,066667 4,733333

  Sulfit 1500 ppm_STD+T

  1

  1

  1

  1

  1

  2

  2

  4

  1

  2

  1

  2

  3

  8

  7

  14

  1

  6

  35

  5

  25

  6

  30

  7

  35

  8

  40

  3

  2

  18

  2

  12

  8

  48

  12

  72

  8

  48

  7

  24

  3

  5

  78

  30

  6

  6

  36

  4

  24

  12

  72

  13

  13

  40

  78

  7

  1

  7

  1

  7

  2

  14

  1

  7 Total 30 134 30 132 30 149 30 153 30 150 Rata-rata 4,466667 4,4 4,966667 5,1

  6

  8

  4

  1

  12

  2

  6

  3

  9

  4

  4

  16

  20

  80

  4

  50

  3

  12

  6

  24

  5

  10

  50

  5

  25

  10

  7

  36

  1

  8

  6

  24

  3

  12

  5

  20

  5

  7

  35

  40

  14

  6

  30

  6

  30

  4

  20

  6

  12

  72

  3

  56

  8

  7

  3

  1

  2

  1

  2

  2

  4

  3

  6

  2

  4

  6

  2

  18

  3

  9

  5

  15

  2

  6

  3

  9

  4

  18

  42

  9

  9

  2

  3

  9

  27

  2

  6

  7

  21

  3

  3

  2

  9

  4

  3

  12

  19

  76

  4

  16

  5

  20

  1

  1

  9

  7

  54

  12

  72

  7

  2

  14

  1

  7

  4

  28

  49

  6

  4

  28 Total 30 148 30 132 30 143 30 157 30 153 Rata-rata 4,933333 4,4 4,766667 5,233333 5,1

  Sulfit 1500 ppm_STD

  1

  2

  6

  12

  1

  2

  3

  5 Perpustakaan Unika Sulfit 1500 ppm_CD

  1

  7

  40

  6

  30

  11

  55

  5

  25

  6

  12

  72

  4

  24

  42

  35

  5

  30

  8

  48

  7

  5

  35

  1

  7

  9

  63

  10

  70 Total 30 159 30 132 30 124 30 162 30 164 Rata-rata 5,3 4,4 4,133333 5,4 5,466667

  8

  7

  1

  9

  1

  2

  5

  10

  1

  2

  2

  4

  3

  4

  12

  4

  12

  27

  5

  4

  12

  3

  9

  4

  1

  4

  14

  56

  2

  8

  2

  8

  Perpustakaan Unika

  Perpustakaan Unika

  Lampiran 25. Kadar Air Manisan Mangga Selama Pengeringan Solar Tunnel Drying, Solar Tunnel Drying + Terpal dan Cabinet Drying: Tabel kadar air manisan mangga kering selama pengeringan Solar Tunnel Drying (BATCH 1):

  STD (0 ppm) STD (500 ppm) STD (1000 ppm) STD (1500 ppm) Lingk Pukul Jam ( ( Berat Kadar air Berat Kadar air Berat Kadar air Berat Kadar air ◦C) STD ◦C) 11,00 0 33,8 67,8 119,66 50,87 118,94 50,66 118,85 50,59 118,58 50,43 11,30 0,5 34,1 68,7 96,06 38,81 95,35 38,47 94,94 38,16 94,44 37,76 12,00 1 36,5 72,4 83,20 29,35 82,46 28,85 81,92 28,33 81,21 27,62 12,30 1,5 37,1 75,1 76,52 23,18 75,75 22,54 75,19 21,92 74,38 20,98 13,00 2,0 34,9 69,9 71,45 17,73 70,89 17,24 70,68 16,93 70,18 16,25 13,30 2,5 33,8 68,1 69,95 15,97 69,52 15,60 69,44 15,45 69,18 15,04 14,00 3,0 33,1 65,5 69,03 14,85 68,73 14,63 68,71 14,56 68,56 14,27

  Tabel kadar air manisan mangga kering selama pengeringan Solar Tunnel Drying + Terpal (BATCH 1):

  STD + T (0 ppm) STD + T (500 ppm) STD + T (1000 ppm) STD + T (1500 ppm) Lingk Pukul Jam ( ( Berat Kadar air Berat Kadar air Berat Kadar air Berat Kadar air ◦C) STD ◦C) 11,00 0 33,8 67,8 119,66 50,87 118,94 50,66 118,85 50,59 118,58 50,43 11,30 0,5 34,1 68,7 96,55 39,12 95,76 38,73 95,50 38,52 95,09 38,19 12,00 1 36,5 72,4 83,45 29,56 83,00 29,31 82,60 28,92 82,48 28,74 12,30 1,5 37,1 75,1 76,58 23,24 75,68 22,48 74,94 21,66 74,36 20,96 13,00 2,0 34,9 69,9 71,66 17,97 70,69 17,00 69,84 15,94 69,27 15,15 13,30 2,5 33,8 68,1 70,35 16,44 69,44 15,51 69,17 15,12 69,17 15,03 14,00 3,0 33,1 65,5 69,30 15,18 68,96 14,92 68,88 14,76 68,87 14,66

  Tabel kadar air manisan mangga kering selama pengeringan Cabinet Drying (BATCH 1):

  

STD CD (0 ppm) CD (500 ppm) CD (1000 ppm) CD (1500 ppm)

Pukul Jam ( Berat Kadar air Berat Kadar air Berat Kadar air Berat Kadar air ◦C) 11,00 0 60,0 119,66 50,87 118,94 50,66 118,85 50,59 118,58 50,43

  11,30 0,5 60,0 101,28 41,96 100,67 41,72 100,32 41,48 100,01 41,23 12,00 1 60,0 88,03 33,23 87,53 32,97 87,25 32,71 87,19 32,59 12,30 1,5 60,0 79,99 26,51 79,37 26,08 79,05 25,73 78,90 25,5 13,00 2,0 60,0 75,29 21,93 74,66 21,41 74,24 20,92 73,98 20,55 13,30 2,5 60,0 73,24 19,74 72,55 19,13 72,08 18,55 71,73 18,06 14,00 3,0 60,0 71,62 17,92 70,82 17,16 70,24 16,42 69,85 15,85 14,30 3,5 60,0 70,27 16,35 69,54 15,47 69,30 15,18 69,26 15,13 15,00 4,0 60,0 69,33 15,22 69,00 14,81 68,94 14,73 68,76 14,52 Tabel kadar air manisan mangga kering selama pengeringan Solar Tunnel Drying (BATCH 2):

  Pukul Jam Lingk ( ◦C)

  STD ( ◦C) STD (0 ppm) STD (500 ppm) STD (1000 ppm) STD (1500 ppm)

  Berat Kadar air Berat Kadar air Berat Kadar air Berat Kadar air 11,00 0 33,8 67,8 356,07 50,92 355,59 50,78 355,32 50,43 354,98 50,25 11,30 0,5 34,1 68,7 278,21 37,22 275,53 36,48 274,41 35,82 273,46 35,43 12,00 1 36,5 72,4 229,73 23,97 226,06 22,58 225,09 21,76 223,82 21,11 12,30 1,5 37,1 75,1 222,36 21,45 220,56 20,65 218,59 19,43 217,50 18,82 13,00 2,0 34,9 69,9 214,17 18,45 211,37 17,20 212,01 16,93 210,38 16,07 13,30 2,5 33,8 68,1 208,30 16,15 207,88 15,81 207,29 15,04 207,78 15,02 14,00 3,0 33,1 65,5 205,75 15,11 205,63 14,89 206,51 14,72 206,71 14,58

  Tabel kadar air manisan mangga kering selama pengeringan Solar Tunnel Drying + Terpal (BATCH 2):

  Pukul Jam Lingk ( ◦C)

  STD ( ◦C) STD + T (0 ppm) STD + T (500 ppm) STD + T (1000 ppm) STD + T (1500 ppm)

  Berat Kadar air Berat Kadar air Berat Kadar air Berat Kadar air 11,00 0 33,8 67,8 356,07 50,92 355,59 50,78 355,32 50,43 354,98 50,25 11,30 0,5 34,1 68,7 280,13 37,65 277,84 37,01 274,37 35,81 273,20 35,37 12,00 1 36,5 72,4 231,43 24,53 227,73 23,15 225,17 21,78 222,46 20,63 12,30 1,5 37,1 75,1 223,18 21,74 220,89 20,77 219,18 19,65 216,65 18,5 13,00 2,0 34,9 69,9 215,47 18,94 213,54 18,04 213,29 17,43 212,71 16,99 13,30 2,5 33,8 68,1 210,23 16,92 209,14 16,32 209,39 15,89 208,61 15,36 14,00 3,0 33,1 65,5 205,98 15,21 206,09 15,08 206,10 14,55 205,96 14,27

  Tabel kadar air manisan mangga kering selama pengeringan Cabinet Drying (BATCH 2):

  Pukul Jam STD ( ◦C)

  CD (0 ppm) CD (500 ppm) CD (1000 ppm) CD (1500 ppm) Berat Kadar air Berat Kadar air Berat Kadar air Berat Kadar air 11,00 0 60,0 356,07 50,92 355,59 50,78 355,32 50,43 354,98 50,25 11,30 0,5 60,0 290,19 39,81 290,34 39,72 291,29 39,54 284,89 38,02 12,00 1 60,0 249,76 30,07 246,95 29,13 245,19 28,17 245,10 27,96 12,30 1,5 60,0 235,80 25,93 233,63 25,09 234,67 24,95 231,66 23,78 13,00 2,0 60,0 225,08 22,4 224,20 21,94 224,69 21,62 221,65 20,34 13,30 2,5 60,0 217,94 19,86 218,00 19,72 218,96 19,57 218,37 19,14 14,00 3,0 60,0 212,43 17,78 211,96 17,43 212,47 17,11 212,56 16,93 14,30 3,5 60,0 210,28 16,94 210,13 16,88 209,75 16,73 207,80 15,95 15,00 4,0 60,0 205,67 15,08 205,63 15,06 205,46 14,99 205,22 14,89

  Perpustakaan Unika