PERKEMBANGAN Acetobacter xylinum Brown. PADA STARTER NATA DE COCO DALAM KOMBINASI DOSIS GULA DAN NILAI pH.

.lfiDlld(omMlImsc@DNrlr

pd

r9l}@Br4[pd!trlid&
MihrbrqsrMibl4i

i0ei

Biobri FM

do D0e/L .i hhla eddsh 6hq B dhr dj F L;@
rcllrrtrpEpll4l
tsulun ii M e. pd! pH 4 ftnsrEib tsFra, I 4r'u!4 Fnsi
od,re. D {6sLn
rr,

75 g/r

nfdsiktsNrd/ e4u, rads (4rrolctunD

i'o

ar di

kril

sr$c

(M6dar. iru) &o

h6cshne4sh,d,!

einar k+ (.ho' 4i.r/^r

hoirci sinDero (Atrlllq rmr,

aa!lie(re i d!!, $rr d0!

I

i

hddq res)

ifuPsoqEnsbionnFfugld
ai hd!i@ urd no4d&nFr junhi

i+bsi blrri

&d nd

i

F&r 1@4

L

nc

i judLh !q rlrjlli

!b (arcnpai

!h ss({
F{d6i

(r

dibmbrbi

hhy
sd! du jle
sdu

, rrrad d hd! sh ni
^qi

*1 ksulr &i

re9

rab)

&i

!n

nselide

hd@idroj.

, d(i

4er

kl4! !q6 Diir

ti&r

ahr u![ m{4hbd rnjr

,b( (Pducrur. r@r er Huoio
c sh ran &f@ rr n a{n ok aesr

fuonhiro I \
DhdjtskiultFnNeojdfi

i*' t^oiF$. reh) Nlnu hdF

dEtuilqsnh6lusijnbhlejeat stsnqneoFajondsrr rr
nd !

tu,

ysg

eo nodjd! rdtrb

pqkn&oFtrjlnir ts*r6i, 4{2iD d

r (osici

suh

di

pH Ftrs

D4sjd{ iu r F4hsi k6 F}
7j9rddrH4,&@rj!Dhr

brem

iMrs tsNrsi , t

@ yog diqruhn mcoFbn

L4! rdundh, tsFiari r.

iqsti ids

e

h rblh

ru

moo4 e rqh w4 kbi rhr.

jwd

4/re, r(

G

q

&FNri rhh d!' lne

koo$'rcn]kdtrti!t$!0'0,nltsnhhlo[itrJanl

lloNs{d]lRoh}']s3l}!M4h
P'rcriqd'ft hcmdnd h tu .dj trilhir. r-h at-t , p , ,:,

L

!trht.ihl6ibrdh!6ldLdtLndf,.I'1.

..Lz/.t.ia.-

rJhfil\ilJP4a..rl'i4Ir.dq't141\N1l)t\

)1*," /