S MIK 0906485 Appendix (3)
KLASIFIKASI MENU TIDAK POPULER (MM CLASS) PERIODE JANUARI
- JUNI 2013 ASTON BRAGA HOTEL & RESIDENCE
Tos Raos Specialties
JAN FEB MAR APR MEI JUN
Sop Buntut
Nasi Tutug Oncom
Ayam Kampung Kalasan
Tongseng Kambing
Sate Campur Pelangi
Hainan Chicken Rice
high
low
high
low
low
low
high
low
high
low
low
high
high
low
high
low
low
high
high
low
low
low
high
low
high
high
high
low
high
high
high
high
high
low
high
low
For Your Appetite
Gado-gado Braga
Toscana Caesar Salad
Chef's Salad
Thai Beef Salad
Greek Salad
high
high
high
high
low
high
high
low
high
low
high
high
low
low
low
high
high
low
low
low
high
hgih
low
high
low
high
low
high
high
low
Soup's Up
Wild Mushroom Cream Soup
Tom Yum Goong
Chicken Corn Soup
Soto Ayam Madura
Soup Selection of Chef
high
high
high
high
low
high
high
high
high
low
high
high
low
high
low
low
low
high
high
low
low
low
high
high
low
high
high
high
high
low
Burger & Sandwiches
Cheese Burger
Barbeque Steak Sandwich
The Aston Club
Tuna Melt
Smoked Salmon Sandwich
high
high
high
low
low
high
high
high
low
high
high
high
high
low
high
high
low
high
low
low
high
high
high
low
low
high
high
high
low
low
The Fried-Rice
Nasi Goreng Tos Raos
Nasi Goreng Bahari
Hokkian Fried Rice
high
high
low
high
high
low
high
high
low
high
high
low
high
high
low
high
high
low
Tizhara Noor Febriana, 2014
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN PADA MENU TIDAK
POPULER DI ASTON BRAGA HOTEL & RESIDENCE
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Nasi Goreng Kambing
Nasi Goreng Thailand
Fried Noodle
Cruncy Seafood Noodle
Char Beef Kwetiaw
high
high
high
high
low
high
low
low
high
low
high
low
low
low
low
low
low
low
high
low
low
low
high
low
Carbonara
Seafood Tomato
Bolognaise
Al Pesto
Napolitaine
high
high
high
low
low
high
high
high
low
low
high
high
low
low
low
high
high
high
low
low
high
high
high
low
low
high
high
high
low
low
Our Charcoal Grill
Barbeque Ranch Chicken
Rack of Lamb
Sirloin Steak
Grilled Pink Salmon
Tenderloin Sarrana Ham
Choices of Teriyaki
high
low
high
high
high
low
high
low
high
high
low
low
high
low
high
high
low
low
low
high
high
high
low
low
high
low
high
low
low
low
high
low
high
high
high
low
The Sweet Thing
Chocolate Melted
Cream Caramel puding
Pisang Goreng
Singkong ala Thai
Scoop of Ice Cream
Exotic Tropical Fruit
high
low
high
high
low
low
high
low
high
high
low
low
high
low
high
low
low
low
low
high
high
high
low
low
low
low
high
low
low
low
high
low
high
high
low
low
Pasta-Fiesta
Tizhara Noor Febriana, 2014
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN PADA MENU TIDAK
POPULER DI ASTON BRAGA HOTEL & RESIDENCE
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
- JUNI 2013 ASTON BRAGA HOTEL & RESIDENCE
Tos Raos Specialties
JAN FEB MAR APR MEI JUN
Sop Buntut
Nasi Tutug Oncom
Ayam Kampung Kalasan
Tongseng Kambing
Sate Campur Pelangi
Hainan Chicken Rice
high
low
high
low
low
low
high
low
high
low
low
high
high
low
high
low
low
high
high
low
low
low
high
low
high
high
high
low
high
high
high
high
high
low
high
low
For Your Appetite
Gado-gado Braga
Toscana Caesar Salad
Chef's Salad
Thai Beef Salad
Greek Salad
high
high
high
high
low
high
high
low
high
low
high
high
low
low
low
high
high
low
low
low
high
hgih
low
high
low
high
low
high
high
low
Soup's Up
Wild Mushroom Cream Soup
Tom Yum Goong
Chicken Corn Soup
Soto Ayam Madura
Soup Selection of Chef
high
high
high
high
low
high
high
high
high
low
high
high
low
high
low
low
low
high
high
low
low
low
high
high
low
high
high
high
high
low
Burger & Sandwiches
Cheese Burger
Barbeque Steak Sandwich
The Aston Club
Tuna Melt
Smoked Salmon Sandwich
high
high
high
low
low
high
high
high
low
high
high
high
high
low
high
high
low
high
low
low
high
high
high
low
low
high
high
high
low
low
The Fried-Rice
Nasi Goreng Tos Raos
Nasi Goreng Bahari
Hokkian Fried Rice
high
high
low
high
high
low
high
high
low
high
high
low
high
high
low
high
high
low
Tizhara Noor Febriana, 2014
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN PADA MENU TIDAK
POPULER DI ASTON BRAGA HOTEL & RESIDENCE
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Nasi Goreng Kambing
Nasi Goreng Thailand
Fried Noodle
Cruncy Seafood Noodle
Char Beef Kwetiaw
high
high
high
high
low
high
low
low
high
low
high
low
low
low
low
low
low
low
high
low
low
low
high
low
Carbonara
Seafood Tomato
Bolognaise
Al Pesto
Napolitaine
high
high
high
low
low
high
high
high
low
low
high
high
low
low
low
high
high
high
low
low
high
high
high
low
low
high
high
high
low
low
Our Charcoal Grill
Barbeque Ranch Chicken
Rack of Lamb
Sirloin Steak
Grilled Pink Salmon
Tenderloin Sarrana Ham
Choices of Teriyaki
high
low
high
high
high
low
high
low
high
high
low
low
high
low
high
high
low
low
low
high
high
high
low
low
high
low
high
low
low
low
high
low
high
high
high
low
The Sweet Thing
Chocolate Melted
Cream Caramel puding
Pisang Goreng
Singkong ala Thai
Scoop of Ice Cream
Exotic Tropical Fruit
high
low
high
high
low
low
high
low
high
high
low
low
high
low
high
low
low
low
low
high
high
high
low
low
low
low
high
low
low
low
high
low
high
high
low
low
Pasta-Fiesta
Tizhara Noor Febriana, 2014
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN PADA MENU TIDAK
POPULER DI ASTON BRAGA HOTEL & RESIDENCE
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu