S MIK 1005784 Appendix
Data Panelis ahli berdasarkan Jenis kelamin, pekerjaan dan usia
Jenis kelamin
No
Nama
Lakilaki
Perempuan
Pekerjaan
Usia
Chef
Guru
Tata
Boga
Mahasiswa
MIK
20-30
31-40
41-50
> 50
1
Ohan Yohani
0
1
0
1
0
0
0
1
0
2
Ijah Khodijah
0
1
0
1
0
1
0
0
0
3
Helda silvira
0
1
0
0
1
1
0
0
0
4
Melati N.R
0
1
0
0
1
1
0
0
0
5
Eza Rahman
0
1
0
0
1
1
0
0
0
6
Adjam Suwandi
1
0
1
0
0
0
0
1
0
7
Tatang Sopandi
1
0
1
0
0
0
1
0
0
8
Edi Junaedi
1
0
1
0
0
0
1
0
0
9
Yanto Rianto
1
0
1
0
0
0
1
0
0
10
Fitri Nurulin F
0
1
1
0
0
0
1
0
0
11
Agus Nurjaman
1
0
1
0
0
1
0
0
0
12
Wawan setiawan
1
0
1
0
0
0
0
0
1
13
Edi Kusnadi
1
0
1
0
0
0
0
0
1
14
Nurman alimin
1
0
0
0
1
1
0
0
0
15
Risya Ladiva
0
1
0
0
1
1
0
0
0
Total
8
7
8
2
5
7
4
2
2
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Uji hedonik
Selai Tape ketan hitam
Panelis
Selai Tape ketan Hijau
Rasa
Aroma
Warna
Tekstur
Penampilan fisik
Rasa
Aroma
Warna
Tekstur
Penampilan fisik
1
3
5
5
4
5
5
5
5
4
4
2
3
5
3
3
5
4
3
3
4
5
5
4
4
4
3
5
3
3
4
5
4
4
5
4
3
4
4
4
4
4
3
4
5
4
3
4
2
4
5
5
5
5
5
6
7
3
5
4
4
2
5
2
5
4
5
5
4
3
4
3
4
4
4
5
4
8
3
3
4
4
4
5
5
3
3
5
9
4
2
4
3
4
3
2
2
2
3
10
5
4
5
4
5
4
3
2
4
2
11
4
2
4
3
3
4
4
2
2
3
12
4
3
4
5
4
4
4
3
4
4
13
4
3
5
4
4
4
3
2
4
2
14
5
5
5
5
5
4
5
4
5
5
15
5
3
4
5
5
5
4
4
4
4
62
53
61
57
66
64
58
51
55
59
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil Organoleptik panelis ahli berdasarkan karakteristik Rasa
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Ijah Khodijah
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1
STKM2
STKM3
STKU1
STKU2
STKU3
3
4
2
2
3
2
2
4
4
4
4
2
2
4
4
4
3
4
3
4
3
4
4
5
4
5
4
4
5
3
5
5
5
3
5
5
3
3
4
3
5
3
3
4
5
5
4
4
3
5
5
4
3
5
3
4
4
2
4
4
4
4
2
4
3
5
2
5
4
5
5
4
4
5
5
2
5
3
3
4
3
2
3
2
4
3
3
3
4
4
Hasil Organoleptik panelis ahli berdasarkan karakteristik Aroma
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1 STKM2 STKM3
4
3
1
2
3
4
1
3
3
4
3
3
2
4
3
3
4
4
5
3
3
3
4
3
4
3
2
3
5
4
3
5
2
4
4
3
4
4
4
5
4
4
5
5
3
STKU1
STKU2
STKU3
4
3
4
4
4
5
3
4
4
3
3
5
2
4
5
3
4
2
3
4
3
3
3
3
4
4
5
4
5
3
3
3
3
3
5
2
3
2
3
3
3
5
3
5
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil Organoleptik panelis ahli berdasarkan karakteristik Warna
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1 STKM2 STKM3 STKU1 STKU2 STKU3
3
4
3
3
4
1
2
5
3
3
3
4
1
5
4
3
4
3
3
5
2
3
5
3
4
3
4
4
5
4
3
4
3
3
4
3
2
5
3
5
3
4
2
5
4
5
3
3
3
4
5
2
5
3
4
2
2
1
4
4
4
3
2
4
4
4
2
5
3
3
2
2
1
4
4
3
3
2
3
5
3
2
5
3
2
2
2
1
5
4
Hasil Organoleptik panelis ahli berdasarkan karakteristik Tekstur
No
1
2
3
4
5
6
7
8
9
10
11
12
13
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
STKM1 STKM2 STKM3 STKU1 STKU2 STKU3
2
3
1
3
5
1
2
4
3
5
3
4
1
3
4
2
3
4
2
2
4
4
4
4
4
3
5
5
4
3
4
3
2
4
4
4
4
4
4
4
3
3
3
5
4
4
4
3
4
3
5
1
3
4
1
3
4
5
1
4
3
5
3
5
3
2
4
4
3
4
4
1
4
3
4
3
5
2
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
14
15
Nurman alimin
Risya Ladiva
5
4
5
4
5
5
5
4
5
4
5
5
Hasil Organoleptik panelis ahli berdasarkan karakteristik Penampilan
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1
STKM2
STKM3
STKU1
STKU2
STKU3
5
4
1
3
3
3
4
3
5
5
3
4
5
5
5
5
3
3
3
3
4
4
3
5
4
3
4
5
5
5
5
5
4
3
5
5
4
3
5
4
3
4
5
5
5
5
5
4
3
5
5
4
3
3
4
4
1
5
5
4
2
5
3
4
4
4
3
3
3
5
4
1
5
5
5
3
5
4
3
4
3
3
3
3
3
4
1
5
5
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil perhitungan SPSS Reabilitas
Reabilitas Organoleptik STKM
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
45
100,0
0
,0
45
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,725
5
Scale Statistics
Mean
Variance
18,16
Std. Deviation
12,498
N of Items
3,535
5
Reabilitas Organoleptik STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
45
100,0
0
,0
45
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,696
5
Scale Statistics
Mean
18,16
Variance
9,453
Std. Deviation
3,074
N of Items
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Reabilitas hedonik STKM
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
a.
%
15
100,0
0
,0
15
100,0
Listwise deletion based on all variables in
the procedure.
b.
Reliability Statistics
Cronbach's
N of Items
Alpha
,610
5
Scale Statistics
Mean
Variance
20,07
Std. Deviation
6,924
N of Items
2,631
5
Reabilitas hedonik STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
15
100,0
0
,0
15
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,720
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Scale Statistics
Mean
Variance
19,00
Std. Deviation
11,000
N of Items
3,317
5
Reabilitas kualitas produk STKM
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
100
100,0
0
,0
100
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
Cronbach's Alpha Based on
Alpha
Standardized Items
,756
N of Items
,764
5
Scale Statistics
Mean
Variance
21,47
Std. Deviation
6,757
N of Items
2,599
5
Reabilitas kualitas produk STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
100
100,0
0
,0
100
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
,683
5
Scale Statistics
Mean
Variance
19,77
Std. Deviation
6,644
N of Items
2,578
5
Reabilitas Daya terima konsumen STKM
Case Processing Summary
N
Valid
Cases
%
100
100,0
0
,0
100
100,0
a
Excluded
Total
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,767
5
Scale Statistics
Mean
Variance
22,35
Std. Deviation
6,775
N of Items
2,603
5
Reabilitas Daya terima konsumen STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
100
100,0
0
,0
100
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Cronbach's
N of Items
Alpha
,769
5
Scale Statistics
Mean
Variance
20,42
Std. Deviation
8,347
N of Items
2,889
5
Hasil perhitungan SPSS Selai tape ketan hitam
Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa
Descriptives
rasa
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
3,07
,961
,248
2,53
3,60
2
4
STKM2
15
3,93
,704
,182
3,54
4,32
3
5
STKM3
15
4,07
,961
,248
3,53
4,60
3
5
Total
45
3,69
,973
,145
3,40
3,98
2
5
ANOVA
rasa
Sum of Squares
Between Groups
df
Mean Square
F
8,844
2
4,422
Within Groups
32,800
42
,781
Total
41,644
44
Sig.
5,663
,007
Multiple Comparisons
Dependent Variable: rasa
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
Difference (I-J)
STKM2
Lower Bound
Upper Bound
STKM2
-,867
*
STKM3
-1,000
*
,323
,003
-1,65
-,35
,867
*
,323
,010
,22
1,52
STKM1
LSD
95% Confidence Interval
STKM1
,323
,010
-1,52
-,22
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
STKM3
-,133
,323
,682
-,78
,52
STKM1
1,000
*
,323
,003
,35
1,65
STKM2
,133
,323
,682
-,52
,78
STKM3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma
Descriptives
Aroma
N
Mean
Std.
Std. Error
95% Confidence Interval for
Deviation
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
2,87
,990
,256
2,32
3,42
1
4
STKM2
15
3,47
,834
,215
3,00
3,93
2
5
STKM3
15
4,00
,845
,218
3,53
4,47
2
5
Total
45
3,44
,990
,148
3,15
3,74
1
5
ANOVA
Aroma
Sum of Squares
Between Groups
df
Mean Square
9,644
2
4,822
Within Groups
33,467
42
,797
Total
43,111
44
F
Sig.
6,052
,005
Multiple Comparisons
Dependent Variable: Aroma
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
Difference (I-J)
LSD
95% Confidence Interval
Lower Bound
Upper Bound
STKM2
-,600
,326
,073
-1,26
,06
STKM3
-1,133
*
,326
,001
-1,79
-,48
STKM1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
STKM1
,600
,326
,073
-,06
1,26
STKM3
-,533
,326
,109
-1,19
,12
STKM1
1,133
*
,326
,001
,48
1,79
STKM2
,533
,326
,109
-,12
1,19
STKM2
STKM3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna
Descriptives
Warna
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for Mean
Lower Bound
Minimum
Maximu
m
Upper Bound
STKM1
15
3,20
1,207
,312
2,53
3,87
1
5
STKM2
15
3,53
,990
,256
2,98
4,08
2
5
STKM3
15
3,67
,900
,232
3,17
4,16
2
5
Total
45
3,47
1,036
,154
3,16
3,78
1
5
ANOVA
Warna
Sum of Squares
Between Groups
df
Mean Square
1,733
2
,867
Within Groups
45,467
42
1,083
Total
47,200
44
F
Sig.
,801
,456
Multiple Comparisons
Dependent Variable: Warna
(I) Selai_tape
(J) Selai_tape
Mean Difference
Std. Error
Sig.
(I-J)
LSD
95% Confidence Interval
Lower Bound
Upper Bound
STKM2
-,333
,380
,385
-1,10
,43
STKM3
-,467
,380
,226
-1,23
,30
STKM1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
STKM1
,333
,380
,385
-,43
1,10
STKM3
-,133
,380
,727
-,90
,63
STKM1
,467
,380
,226
-,30
1,23
STKM2
,133
,380
,727
-,63
,90
STKM2
STKM3
Warna
Selai_tape
N
Subset for
alpha = 0.05
1
Tukey B
a
STKM1
15
3,20
STKM2
15
3,53
STKM3
15
3,67
Means for groups in homogeneous subsets are
displayed.
a. Uses Harmonic Mean Sample Size = 15,000.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur
Descriptives
Tekstur
N
Mean
Std. Deviation Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
3,07
1,438
,371
2,27
3,86
1
5
STKM2
15
3,47
,915
,236
2,96
3,97
2
5
STKM3
15
4,00
,845
,218
3,53
4,47
2
5
Total
45
3,51
1,141
,170
3,17
3,85
1
5
F
Sig.
ANOVA
Tekstur
Sum of Squares
Between Groups
df
Mean Square
6,578
2
3,289
Within Groups
50,667
42
1,206
Total
57,244
44
2,726
Multiple Comparisons
Dependent Variable: Tekstur
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,077
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
95% Confidence Interval
Difference (I-J)
Upper Bound
STKM2
-,400
,401
,324
-1,21
,41
STKM3
-,933
*
,401
,025
-1,74
-,12
STKM1
,400
,401
,324
-,41
1,21
STKM3
-,533
,401
,191
-1,34
,28
STKM1
,933
*
,401
,025
,12
1,74
STKM2
,533
,401
,191
-,28
1,34
STKM1
LSD
Lower Bound
STKM2
STKM3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan
Descriptives
Penampilan_fisik
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
3,87
1,187
,307
3,21
4,52
1
5
STKM2
15
3,93
,884
,228
3,44
4,42
3
5
STKM3
15
4,33
,816
,211
3,88
4,79
3
5
Total
45
4,04
,976
,145
3,75
4,34
1
5
ANOVA
Penampilan_fisik
Sum of Squares
df
Mean Square
1,911
2
,956
Within Groups
40,000
42
,952
Total
41,911
44
Between Groups
F
Sig.
1,003
Multiple Comparisons
Dependent Variable: Penampilan_fisik
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,375
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
95% Confidence Interval
Difference (I-J)
Lower Bound
Upper Bound
STKM2
-,067
,356
,852
-,79
,65
STKM3
-,467
,356
,197
-1,19
,25
STKM1
,067
,356
,852
-,65
,79
STKM3
-,400
,356
,268
-1,12
,32
STKM1
,467
,356
,197
-,25
1,19
STKM2
,400
,356
,268
-,32
1,12
STKM1
LSD
STKM2
STKM3
Penampilan_fisik
Selai_tape
N
Subset for
alpha = 0.05
1
Tukey B
a
STKM1
15
3,87
STKM2
15
3,93
STKM3
15
4,33
Means for groups in homogeneous subsets are
displayed.
a. Uses Harmonic Mean Sample Size = 15,000.
Hasil perhitungan SPSS Selai tape ketan hijau
Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa
Descriptives
Rasa
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,93
,884
,228
3,44
4,42
3
5
STKU2
15
3,87
,743
,192
3,46
4,28
3
5
STKU3
15
3,13
,834
,215
2,67
3,60
2
4
Total
45
3,64
,883
,132
3,38
3,91
2
5
ANOVA
Rasa
Sum of Squares
Between Groups
Within Groups
df
Mean Square
5,911
2
2,956
28,400
42
,676
F
4,371
Sig.
,019
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Kuningan Serta Daya Terima Konsumennya
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Total
34,311
44
Multiple Comparisons
Dependent Variable: Rasa
(I)
(J)
Selai_tape_ketan_hijau
Selai_tape_ketan_hijau
Mean
Std.
Difference (I-
Error
Sig.
95% Confidence Interval
J)
Upper
Bound
Bound
STKU2
,067
,300
,825
-,54
,67
STKU3
,800
*
,300
,011
,19
1,41
STKU1
-,067
,300
,825
-,67
,54
STKU3
,733
*
,300
,019
,13
1,34
STKU1
-,800
*
,300
,011
-1,41
-,19
STKU2
-,733
*
,300
,019
-1,34
-,13
STKU1
LSD
Lower
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma
Descriptives
Aroma
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,80
,862
,223
3,32
4,28
2
5
STKU2
15
3,53
,834
,215
3,07
4,00
2
5
STKU3
15
3,00
,756
,195
2,58
3,42
2
4
Total
45
3,44
,867
,129
3,18
3,71
2
5
ANOVA
Aroma
Sum of Squares
df
Mean Square
F
Sig.
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Between Groups
4,978
2
2,489
Within Groups
28,133
42
,670
Total
33,111
44
3,716
,033
Multiple Comparisons
Dependent Variable: Aroma
(I)
(J)
Mean
Selai_tape_ketan_hijau
Selai_tape_ketan_hijau
Std. Error
Sig.
Difference (I-
95% Confidence Interval
Lower Bound
J)
Bound
STKU2
,267
,299
,377
-,34
,87
STKU3
,800
*
,299
,011
,20
1,40
STKU1
-,267
,299
,377
-,87
,34
STKU3
,533
,299
,082
-,07
1,14
STKU1
-,800
*
,299
,011
-1,40
-,20
STKU2
-,533
,299
,082
-1,14
,07
STKU1
LSD
Upper
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna
Descriptives
Warna
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,93
,884
,228
3,44
4,42
2
5
STKU2
15
3,13
1,125
,291
2,51
3,76
1
5
STKU3
15
3,00
1,254
,324
2,31
3,69
1
5
Total
45
3,36
1,151
,172
3,01
3,70
1
5
ANOVA
Warna
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Sum of Squares
Between Groups
df
Mean Square
7,644
2
3,822
Within Groups
50,667
42
1,206
Total
58,311
44
F
Sig.
3,168
,052
Multiple Comparisons
Dependent Variable: Warna
(I)
(J)
Selai_tape_ketan_hija
Selai_tape_ketan_hija
u
u
Mean
Std.
Difference (I-
Error
95% Confidence Interval
J)
Lower
Upper
Bound
Bound
STKU2
,800
,401
,053
-,01
1,61
STKU3
,933
*
,401
,025
,12
1,74
STKU1
-,800
,401
,053
-1,61
,01
STKU3
,133
,401
,741
-,68
,94
STKU1
-,933
*
,401
,025
-1,74
-,12
STKU2
-,133
,401
,741
-,94
,68
STKU1
LSD
Sig.
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur
Descriptives
Tekstur
N
Mean
Std. Deviation Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,93
,884
,228
3,44
4,42
2
5
STKU2
15
3,33
,900
,232
2,84
3,83
2
5
STKU3
15
3,13
1,356
,350
2,38
3,88
1
5
Total
45
3,47
1,100
,164
3,14
3,80
1
5
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Kuningan Serta Daya Terima Konsumennya
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ANOVA
Tekstur
Sum of Squares
Between Groups
df
Mean Square
F
5,200
2
2,600
Within Groups
48,000
42
1,143
Total
53,200
44
Sig.
2,275
,115
Multiple Comparisons
Dependent Variable: Tekstur
(I)
(J)
Selai_tape_ketan_hijau Selai_tape_ketan_hijau
Mean
Std.
Difference (I-
Error
Sig.
95% Confidence Interval
J)
Upper
Bound
Bound
STKU2
,600
,390
,132
-,19
1,39
STKU3
,800
*
,390
,047
,01
1,59
STKU1
-,600
,390
,132
-1,39
,19
STKU3
,200
,390
,611
-,59
,99
STKU1
-,800
*
,390
,047
-1,59
-,01
STKU2
-,200
,390
,611
-,99
,59
STKU1
LSD
Lower
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Descriptives
Penampilan
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
4,07
,799
,206
3,62
4,51
3
5
STKU2
15
3,80
,775
,200
3,37
4,23
3
5
STKU3
15
3,80
,775
,200
3,37
4,23
3
5
Alhumaira Adipura, 2014
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45
Total
3,89
,775
,116
3,66
4,12
3
5
Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan
ANOVA
Penampilan
Sum of Squares
Between Groups
df
Mean Square
F
,711
2
,356
Within Groups
25,733
42
,613
Total
26,444
44
Sig.
,580
,564
Multiple Comparisons
Dependent Variable: Penampilan
(I)
(J)
Selai_tape_ketan_hijau Selai_tape_ketan_hijau
Mean
Std.
Difference (I-
Error
Sig.
J)
95% Confidence Interval
Lower
Upper
Bound
Bound
STKU2
,267
,286
,356
-,31
,84
STKU3
,267
,286
,356
-,31
,84
STKU1
-,267
,286
,356
-,84
,31
STKU3
,000
,286
1,000
-,58
,58
STKU1
-,267
,286
,356
-,84
,31
STKU2
,000
,286
1,000
-,58
,58
STKU1
LSD
STKU2
STKU3
Penampilan
Selai_tape_ketan_hijau
N
Subset for
alpha = 0.05
1
Tukey B
a
STKU2
15
3,80
STKU3
15
3,80
STKU1
15
4,07
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 15,000.
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil SPSS uji beda independent t-test
Karakteristik Rasa
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
4,27
,594
,153
2
15
4,13
,834
,215
Rasa
Independent Samples Test
Rasa
Equal
Equal
variances
variances
assumed
not
assumed
Levene's Test for Equality of
F
2,268
Variances
Sig.
,143
t
,505
,505
28
25,291
Sig. (2-tailed)
,618
,618
Mean Difference
,133
,133
Std. Error Difference
,264
,264
df
t-test for Equality of Means
95% Confidence Interval of the
Lower
-,408
-,411
Difference
Upper
,675
,677
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Karakteristik Aroma
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
3,53
,990
,256
2
15
3,87
,915
,236
Aroma
Independent Samples Test
Aroma
Equal
Equal
variances
variances
assumed
not
assumed
Levene's Test for Equality of
F
,439
Variances
Sig.
,513
t
df
Sig. (2-tailed)
t-test for Equality of Means
Mean Difference
Std. Error Difference
-,957
-,957
28
27,828
,347
,347
-,333
-,333
,348
,348
95% Confidence Interval of the
Lower
-1,047
-1,047
Difference
Upper
,380
,380
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Karakteristik Warna
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
4,07
,884
,228
2
15
3,40
1,121
,289
Warna
Independent Samples Test
Warna
Levene's Test for Equality of
F
Variances
Sig.
Equal
variances
variances
assumed
not assumed
2,692
,112
t
1,809
1,809
28
26,551
Sig. (2-tailed)
,081
,082
Mean Difference
,667
,667
Std. Error Difference
,369
,369
df
t-test for Equality of Means
Equal
95% Confidence Interval of the
Lower
-,088
-,090
Difference
Upper
1,422
1,424
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Karakteristik Tekstur
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
3,80
1,014
,262
2
15
3,67
,900
,232
Tekstur
Independent Samples Test
Tekstur
Equal
Equal
variances
variances not
assumed
assumed
Levene's Test for Equality of
F
,194
Variances
Sig.
,663
t
,381
,381
28
27,608
Sig. (2-tailed)
,706
,706
Mean Difference
,133
,133
Std. Error Difference
,350
,350
df
t-test for Equality of Means
95% Confidence Interval of the
Lower
-,584
-,584
Difference
Upper
,850
,851
Alhumaira Adipura, 2014
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Karakteristik Penampilan
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
4,40
,632
,163
2
15
3,93
1,033
,267
Penampilan
Independent Samples Test
Penampilan
Levene's Test for Equality of
F
Variances
Sig.
Equal
variances
variances not
assumed
assumed
1,243
,274
t
1,492
1,492
28
23,205
Sig. (2-tailed)
,147
,149
Mean Difference
,467
,467
Std. Error Difference
,313
,313
df
t-test for Equality of Means
Equal
95% Confidence Interval of the
Lower
-,174
-,180
Difference
Upper
1,107
1,113
Alhumaira Adipura, 2014
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Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Karakteristik panelis umum
Jenis kelamin
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Lakilaki
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
1
1
1
1
0
1
0
Peremp
uan
1
1
1
1
1
1
1
1
1
0
1
1
1
1
0
0
0
0
0
1
0
1
Usia
15-20
2126
2732
3338
3944
4550
>
50
SM
P
0
1
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
1
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
1
0
0
0
0
0
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Pendidikan Terakhir
SM
A
D D D S
/SM
1
2
3
1
K
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
Pekerjaan
S2
S
2
Pelajar /
mahasisw
a
PNS
Pegawai
Swasta
Wiraswasta
IRT
DLL
0
0
0
0
0
0
0
0
0
0
0
0
0
2
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
1
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
1
1
1
0
1
0
0
1
0
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
1
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
1
1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
0
1
0
1
1
1
1
0
0
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
1
0
0
1
1
1
1
0
1
1
0
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
1
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
1
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
1
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
0
1
0
0
0
0
0
0
0
0
0
1
1
0
1
0
1
0
0
0
0
0
0
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
0
1
0
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
1
1
1
1
1
1
0
1
1
1
1
1
0
0
1
0
1
1
0
1
0
0
1
0
1
1
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
1
1
0
0
1
0
0
1
1
1
0
0
0
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
1
1
1
1
1
1
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
1
1
0
1
0
1
0
1
0
1
1
1
1
1
0
1
1
1
1
0
1
0
0
1
1
1
1
1
0
1
0
0
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
1
0
0
0
0
1
0
1
1
0
0
0
0
0
1
0
1
1
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
1
0
1
0
0
0
0
1
0
1
1
1
1
0
0
1
1
0
1
1
1
0
0
1
0
1
0
1
1
1
1
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
1
0
1
1
1
1
0
1
0
1
1
0
1
1
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
0
1
0
0
1
1
0
1
0
0
0
0
1
1
1
1
1
1
0
1
1
1
1
1
1
1
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
89
90
91
92
93
94
95
96
97
97
99
100
0
0
1
1
0
0
0
1
0
0
1
1
1
1
0
0
1
1
1
0
1
1
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
1
1
0
0
1
0
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
55
45
11
29
7
15
17
13
9
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
1
0
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
6
36
0
1
14
0
0
0
0
1
0
0
0
1
1
1
1
3
9
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
5
0
1
1
0
0
0
0
0
0
1
0
0
0
0
0
1
0
1
1
0
0
0
1
1
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
32
35
14
3
5
12
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Pengalaman panelis sebagai konsumen
Pengalaman panelis dengan Selai Favorit
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Strawberry
0
0
0
0
0
0
0
0
1
0
0
0
1
0
1
0
0
0
0
0
0
1
1
0
0
1
0
0
0
1
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
Blueberry
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
Selai Favorit
Nanas Cokelat
1
0
0
0
0
1
0
0
0
0
0
1
1
0
0
0
0
0
1
0
0
1
0
1
0
0
0
1
0
0
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
1
0
Kacang
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
Cokelat Kacang
1
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
1
1
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
0
0
0
0
1
0
1
1
1
0
0
1
1
1
0
0
0
0
1
0
1
0
1
1
0
1
0
0
1
0
0
0
1
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
1
0
1
0
1
0
0
0
0
1
0
0
0
1
0
0
1
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
1
1
0
0
1
1
0
1
1
1
1
1
1
0
0
1
1
0
0
1
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
97
97
99
100
0
0
0
1
27
0
0
0
0
15
0
0
0
0
10
0
1
1
0
32
0
0
0
0
5
1
0
0
0
10
Pengalaman panelis mengkonsumsi Selai dalam sebulan
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
1-2 kali
0
0
0
1
0
1
1
0
1
0
1
1
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
1
0
0
0
0
0
0
1
0
1
1
1
0
1
Konsumsi selai selama sebulan
2-3 kali
4-5 kali
> 6 kali
0
1
0
0
1
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
1
0
1
0
0
0
1
0
0
0
1
0
1
0
1
0
0
0
0
1
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
1
0
0
0
0
1
0
1
0
0
0
1
0
0
1
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
1
0
0
1
0
0
0
0
0
0
1
1
0
1
1
0
1
0
1
0
1
1
0
1
1
1
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
1
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
1
1
0
1
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
1
1
0
0
0
0
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
94
95
96
97
97
99
100
0
0
0
0
0
0
0
31
0
0
0
0
1
0
0
21
1
1
1
1
0
1
1
30
0
0
0
0
0
0
0
18
Pengalaman panelis mengkonsumsi makanan pendamping selai
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
Roti
0
1
1
1
0
0
0
1
1
1
1
1
1
1
1
1
0
0
1
1
1
0
1
1
1
0
1
1
0
0
1
1
1
1
1
1
1
Makanan pendamping selai yang dikonsumsi
Cake
Donat
DLL
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
1
0
1
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
1
1
0
0
1
0
1
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
0
0
0
0
1
1
1
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
89
90
91
92
93
94
95
96
97
97
99
100
1
1
1
1
0
1
1
0
1
1
1
1
69
0
0
0
0
1
0
0
0
0
0
0
0
16
0
0
0
0
0
0
0
1
0
0
0
0
14
0
0
0
0
0
0
0
0
0
0
0
0
1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Penilaian Kualitas produk oleh panelis umum
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Rasa
3
3
3
3
5
4
5
4
4
4
3
4
3
4
4
4
5
2
4
4
5
5
4
4
4
4
4
4
4
Kualitas produk selai tape ketan hijau
Kekhasan
warna
Tekstur
Penampilan
3
4
4
4
3
3
3
4
3
4
4
4
3
4
4
4
4
4
4
3
4
4
5
5
4
5
5
5
4
5
4
4
5
4
5
4
4
5
4
4
4
3
4
5
5
4
5
4
2
4
3
4
4
4
4
4
3
4
4
4
4
4
4
4
4
5
5
5
2
4
5
4
4
4
5
4
4
4
4
4
3
5
4
5
4
2
4
4
4
3
3
4
4
4
4
4
3
4
4
4
5
4
4
4
5
4
4
4
5
3
5
4
5
4
5
5
Rasa
4
4
4
5
5
3
4
5
5
4
5
4
5
4
4
3
5
5
4
4
5
4
4
5
4
5
5
5
5
Kualitas produk Selai Tape ketan Hitam
Aroma
Warna
Tekstur
Penampilan
4
5
3
4
3
4
3
3
4
4
4
4
5
5
5
5
5
5
5
5
4
4
5
4
4
5
5
5
5
4
4
4
5
5
5
5
2
5
4
4
5
5
4
4
4
4
4
4
4
5
5
5
5
5
4
4
3
4
4
4
3
4
3
3
5
4
4
4
5
5
4
5
5
4
5
4
4
5
4
4
3
5
3
5
2
4
4
4
3
3
3
3
5
5
4
4
4
4
4
4
4
3
4
4
4
5
4
5
4
5
4
5
5
5
4
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
4
4
4
3
4
4
3
5
4
3
4
4
4
4
4
4
5
4
4
4
3
5
5
4
4
4
3
4
3
5
4
3
5
5
5
3
5
5
4
4
5
4
5
5
3
5
5
4
5
5
4
4
4
4
4
5
4
4
4
3
5
5
4
4
3
4
3
3
5
3
3
5
3
3
4
4
5
5
3
3
3
3
3
3
4
4
4
5
5
5
5
5
2
4
3
4
4
2
5
5
5
3
4
5
3
5
4
5
5
4
3
3
3
3
3
3
3
3
3
4
3
4
5
4
3
4
4
4
5
4
3
5
4
4
3
4
4
3
3
5
5
4
5
4
4
4
3
5
4
4
5
4
4
4
4
5
4
4
3
4
4
5
4
2
5
5
5
4
5
5
5
4
5
5
3
5
4
4
5
4
4
5
4
3
4
5
4
5
5
5
5
5
5
5
3
4
5
4
3
4
4
3
4
4
4
4
5
3
5
3
2
4
2
5
5
4
5
3
5
3
3
4
5
4
5
4
4
3
3
5
3
5
5
5
5
5
5
5
5
4
4
4
3
4
5
4
4
4
3
5
5
4
4
4
5
5
5
5
5
5
4
3
5
5
4
5
3
3
4
4
4
5
5
4
4
5
3
4
3
4
4
4
4
4
5
2
3
3
5
3
4
4
4
3
3
4
5
4
5
4
4
5
4
5
5
5
3
4
4
3
5
4
4
5
4
5
4
5
4
5
4
5
4
5
5
5
3
3
5
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
5
4
4
3
4
4
5
4
4
4
5
5
3
3
4
3
4
3
4
4
4
4
4
4
4
4
5
4
4
5
4
3
4
5
4
3
4
4
4
5
5
4
5
5
4
4
3
3
3
4
3
4
4
5
5
3
4
3
3
5
4
3
5
4
4
5
5
4
4
4
5
4
3
5
3
5
5
4
3
3
4
4
4
3
4
4
4
4
4
4
5
5
5
3
2
5
3
5
4
5
4
3
3
5
5
5
5
4
3
5
5
4
3
3
3
4
3
4
4
4
4
3
4
3
3
5
3
4
4
4
3
4
5
5
4
3
5
4
5
4
5
2
5
4
4
3
3
3
4
3
4
4
4
4
3
4
4
5
5
4
2
4
4
4
4
4
5
3
5
5
4
5
5
5
5
5
5
5
5
5
5
2
5
5
3
5
5
5
5
4
5
5
4
5
5
5
5
5
4
5
4
5
5
5
4
5
3
5
5
3
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
4
5
4
5
5
5
4
5
5
5
4
5
5
5
5
5
3
5
4
3
4
5
5
4
4
4
5
4
4
5
5
4
5
3
5
4
5
5
3
4
5
5
4
5
5
4
4
5
3
2
5
5
4
4
3
4
4
4
4
4
3
5
4
4
3
5
3
5
4
4
5
2
4
5
5
4
4
5
5
5
5
5
2
5
5
4
4
4
4
4
5
4
5
4
4
3
5
4
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
96
97
97
99
100
3
4
4
4
4
2
3
4
4
5
2
2
2
3
5
2
4
2
4
3
3
2
3
4
3
5
4
5
5
5
5
3
4
4
5
5
5
5
5
5
5
5
5
5
4
4
4
5
5
3
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Tanggapan Panelis terhadap produk Selai tape ketan
Tingkat kesukaan terhadap selai tape
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Tingkat kesukaan selai tape ketan hitam dan selai tape ketan hijau
Sangat tidak suka
Tidak suka
Netral
Suka
Sangat suka
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
97
99
100
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
6
1
1
1
1
1
1
1
1
1
0
1
1
0
1
1
1
1
1
0
1
0
1
1
1
1
1
0
1
1
1
1
1
0
1
1
1
1
1
0
1
1
1
1
1
1
1
0
0
1
1
77
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
1
0
0
16
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Parameter yang paling dominan pada produk Selai tape ketan
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Rasa khas
tape
1
1
0
0
0
1
1
1
1
1
1
0
1
1
0
1
1
1
0
1
0
1
0
0
1
1
1
1
0
1
0
0
0
1
0
0
0
1
0
1
1
0
1
0
1
Selai tape ketan hitam
Aroma
warna khas
khas tape
tape
0
0
0
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
1
0
0
1
0
0
0
1
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
Rasa manis
gula
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
Rasa khas
tape
1
0
1
1
0
1
0
0
0
0
1
1
1
0
0
0
0
1
0
1
0
0
0
0
1
0
1
1
1
0
1
0
0
0
0
0
0
0
1
1
1
0
1
0
1
Selai tape ketan hijau
Aroma
warna
khas tape
khas tape
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
1
0
0
1
0
0
0
0
0
0
0
0
1
1
0
1
0
0
0
0
0
1
0
0
0
0
1
0
1
1
0
1
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
1
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
Rasa manis
gula
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
1
0
1
1
1
1
0
1
0
1
1
1
1
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
1
0
1
0
1
1
1
0
0
1
1
1
1
1
0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
1
1
0
1
0
1
0
1
1
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
1
0
0
1
1
1
0
0
0
1
0
1
0
1
0
0
0
1
1
0
1
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
1
1
1
1
1
1
1
1
1
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Uji Hedonik STKM dan STKU
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Rasa
4
4
5
5
4
4
4
3
5
5
5
5
5
4
4
3
4
4
4
5
5
4
3
4
5
4
4
4
4
4
5
4
5
5
3
4
4
4
4
4
4
5
4
4
4
4
4
4
4
4
Uji Hedonik Selai Tape ketan Hitam
Aroma Warna Tekstur Penampilan
4
4
4
4
5
3
4
4
4
4
5
4
5
5
5
5
5
5
3
5
4
4
4
4
4
4
4
3
5
5
3
5
5
5
5
5
2
3
5
3
5
5
5
5
4
4
5
4
4
4
5
4
5
5
4
5
4
4
4
4
3
4
3
3
5
5
4
5
5
5
4
5
5
5
4
5
4
4
5
4
4
3
5
3
4
3
4
4
3
3
3
3
5
5
4
5
4
4
5
4
4
4
4
4
4
4
4
4
4
4
4
4
5
5
4
5
3
3
4
3
4
4
5
4
4
4
4
4
3
3
5
3
4
4
3
4
4
4
3
4
4
4
4
4
4
4
4
4
5
5
4
5
3
3
4
3
5
5
4
5
3
3
4
3
2
3
5
2
4
4
3
4
2
2
4
3
5
5
3
5
5
5
4
5
4
4
4
4
5
5
4
5
3
3
4
3
5
5
4
5
Rasa
4
4
5
3
3
4
4
3
4
5
5
4
3
4
5
4
5
3
5
4
5
5
4
5
5
5
5
4
5
4
4
4
5
4
5
3
4
4
4
4
4
4
4
4
4
3
5
4
4
4
Uji Hedonik Selai Tape ketan Hijau
Aroma Warna Tekstur Penampilan
3
3
5
5
3
5
4
3
5
3
4
5
2
5
5
4
5
4
4
5
4
4
4
5
5
4
4
3
4
4
2
4
2
4
4
4
4
3
2
4
4
4
4
4
5
3
4
4
4
3
5
5
5
4
3
4
3
4
3
4
5
4
3
4
3
4
4
3
4
4
3
4
5
5
5
4
5
4
5
5
4
4
5
4
4
5
4
4
2
5
4
5
3
4
4
4
4
5
3
5
5
5
5
5
4
4
5
4
5
4
4
4
4
4
3
3
3
5
4
3
3
4
4
4
3
3
3
3
5
3
5
5
4
4
4
4
4
3
4
3
3
3
3
3
2
4
3
4
5
3
4
3
5
3
4
5
4
4
5
5
4
5
4
2
5
5
3
4
4
5
4
4
4
2
4
4
5
4
5
4
4
4
5
4
4
5
4
3
5
4
4
2
5
4
5
3
5
2
3
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
5
4
4
3
5
3
4
4
4
5
3
4
5
3
5
4
5
5
3
4
5
5
4
5
5
4
4
5
3
3
5
5
4
4
3
4
5
5
4
4
5
5
4
4
3
5
5
5
5
5
3
3
4
5
4
5
4
4
3
3
5
3
4
5
4
5
5
5
4
5
3
5
5
3
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
5
3
4
4
5
3
4
4
5
4
5
4
4
3
3
5
3
4
5
4
5
5
5
4
5
3
5
5
3
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
5
3
4
4
5
5
2
3
3
5
3
4
4
4
3
3
4
5
3
5
4
5
5
3
4
5
5
4
5
5
4
4
5
3
2
5
5
4
4
3
4
4
4
4
4
5
5
4
4
3
5
5
5
5
5
3
4
4
5
4
5
4
4
3
3
5
3
4
5
4
5
5
5
4
5
3
5
5
4
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
5
3
4
4
5
4
4
4
5
4
3
3
4
5
5
3
5
5
5
4
4
4
4
5
4
4
4
5
2
4
4
4
4
4
4
4
4
5
5
5
5
4
5
5
4
3
4
5
4
3
4
4
4
5
4
5
4
5
4
4
5
5
5
4
3
3
3
5
5
5
3
4
5
5
3
4
4
4
3
5
5
5
5
4
3
5
4
4
4
3
4
5
4
5
4
5
5
5
5
4
5
5
3
3
3
2
2
4
3
4
5
3
4
5
4
4
5
5
4
5
5
5
5
3
4
5
4
3
4
5
3
5
5
3
5
4
4
4
3
5
3
5
4
5
3
3
3
5
4
3
3
5
4
5
5
3
4
5
5
5
5
3
5
5
4
5
4
5
4
4
3
5
3
4
5
4
5
5
5
4
2
3
4
4
5
4
4
4
5
5
4
4
3
3
5
4
3
4
4
4
4
3
4
4
3
4
4
4
3
4
5
4
4
5
3
3
3
5
5
4
5
4
4
4
5
4
4
4
2
5
4
5
4
5
4
4
5
4
5
5
3
2
4
3
5
5
3
5
5
4
4
3
5
4
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Uji Hedonik konsumen independe
Jenis kelamin
No
Nama
Lakilaki
Perempuan
Pekerjaan
Usia
Chef
Guru
Tata
Boga
Mahasiswa
MIK
20-30
31-40
41-50
> 50
1
Ohan Yohani
0
1
0
1
0
0
0
1
0
2
Ijah Khodijah
0
1
0
1
0
1
0
0
0
3
Helda silvira
0
1
0
0
1
1
0
0
0
4
Melati N.R
0
1
0
0
1
1
0
0
0
5
Eza Rahman
0
1
0
0
1
1
0
0
0
6
Adjam Suwandi
1
0
1
0
0
0
0
1
0
7
Tatang Sopandi
1
0
1
0
0
0
1
0
0
8
Edi Junaedi
1
0
1
0
0
0
1
0
0
9
Yanto Rianto
1
0
1
0
0
0
1
0
0
10
Fitri Nurulin F
0
1
1
0
0
0
1
0
0
11
Agus Nurjaman
1
0
1
0
0
1
0
0
0
12
Wawan setiawan
1
0
1
0
0
0
0
0
1
13
Edi Kusnadi
1
0
1
0
0
0
0
0
1
14
Nurman alimin
1
0
0
0
1
1
0
0
0
15
Risya Ladiva
0
1
0
0
1
1
0
0
0
Total
8
7
8
2
5
7
4
2
2
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Uji hedonik
Selai Tape ketan hitam
Panelis
Selai Tape ketan Hijau
Rasa
Aroma
Warna
Tekstur
Penampilan fisik
Rasa
Aroma
Warna
Tekstur
Penampilan fisik
1
3
5
5
4
5
5
5
5
4
4
2
3
5
3
3
5
4
3
3
4
5
5
4
4
4
3
5
3
3
4
5
4
4
5
4
3
4
4
4
4
4
3
4
5
4
3
4
2
4
5
5
5
5
5
6
7
3
5
4
4
2
5
2
5
4
5
5
4
3
4
3
4
4
4
5
4
8
3
3
4
4
4
5
5
3
3
5
9
4
2
4
3
4
3
2
2
2
3
10
5
4
5
4
5
4
3
2
4
2
11
4
2
4
3
3
4
4
2
2
3
12
4
3
4
5
4
4
4
3
4
4
13
4
3
5
4
4
4
3
2
4
2
14
5
5
5
5
5
4
5
4
5
5
15
5
3
4
5
5
5
4
4
4
4
62
53
61
57
66
64
58
51
55
59
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil Organoleptik panelis ahli berdasarkan karakteristik Rasa
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Ijah Khodijah
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1
STKM2
STKM3
STKU1
STKU2
STKU3
3
4
2
2
3
2
2
4
4
4
4
2
2
4
4
4
3
4
3
4
3
4
4
5
4
5
4
4
5
3
5
5
5
3
5
5
3
3
4
3
5
3
3
4
5
5
4
4
3
5
5
4
3
5
3
4
4
2
4
4
4
4
2
4
3
5
2
5
4
5
5
4
4
5
5
2
5
3
3
4
3
2
3
2
4
3
3
3
4
4
Hasil Organoleptik panelis ahli berdasarkan karakteristik Aroma
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1 STKM2 STKM3
4
3
1
2
3
4
1
3
3
4
3
3
2
4
3
3
4
4
5
3
3
3
4
3
4
3
2
3
5
4
3
5
2
4
4
3
4
4
4
5
4
4
5
5
3
STKU1
STKU2
STKU3
4
3
4
4
4
5
3
4
4
3
3
5
2
4
5
3
4
2
3
4
3
3
3
3
4
4
5
4
5
3
3
3
3
3
5
2
3
2
3
3
3
5
3
5
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil Organoleptik panelis ahli berdasarkan karakteristik Warna
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1 STKM2 STKM3 STKU1 STKU2 STKU3
3
4
3
3
4
1
2
5
3
3
3
4
1
5
4
3
4
3
3
5
2
3
5
3
4
3
4
4
5
4
3
4
3
3
4
3
2
5
3
5
3
4
2
5
4
5
3
3
3
4
5
2
5
3
4
2
2
1
4
4
4
3
2
4
4
4
2
5
3
3
2
2
1
4
4
3
3
2
3
5
3
2
5
3
2
2
2
1
5
4
Hasil Organoleptik panelis ahli berdasarkan karakteristik Tekstur
No
1
2
3
4
5
6
7
8
9
10
11
12
13
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
STKM1 STKM2 STKM3 STKU1 STKU2 STKU3
2
3
1
3
5
1
2
4
3
5
3
4
1
3
4
2
3
4
2
2
4
4
4
4
4
3
5
5
4
3
4
3
2
4
4
4
4
4
4
4
3
3
3
5
4
4
4
3
4
3
5
1
3
4
1
3
4
5
1
4
3
5
3
5
3
2
4
4
3
4
4
1
4
3
4
3
5
2
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
14
15
Nurman alimin
Risya Ladiva
5
4
5
4
5
5
5
4
5
4
5
5
Hasil Organoleptik panelis ahli berdasarkan karakteristik Penampilan
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nama
Ohan Yohani
Rina Yuliana
Helda silvira
Melati N.R
Eza Rahman
Adjam Suwandi
Tatang Sopandi
Edi Junaedi
Yanto Rianto
Fitri Nurulin F
Agus Nurjaman
Wawan setiawan
Edi Kusnadi
Nurman alimin
Risya Ladiva
STKM1
STKM2
STKM3
STKU1
STKU2
STKU3
5
4
1
3
3
3
4
3
5
5
3
4
5
5
5
5
3
3
3
3
4
4
3
5
4
3
4
5
5
5
5
5
4
3
5
5
4
3
5
4
3
4
5
5
5
5
5
4
3
5
5
4
3
3
4
4
1
5
5
4
2
5
3
4
4
4
3
3
3
5
4
1
5
5
5
3
5
4
3
4
3
3
3
3
3
4
1
5
5
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil perhitungan SPSS Reabilitas
Reabilitas Organoleptik STKM
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
45
100,0
0
,0
45
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,725
5
Scale Statistics
Mean
Variance
18,16
Std. Deviation
12,498
N of Items
3,535
5
Reabilitas Organoleptik STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
45
100,0
0
,0
45
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,696
5
Scale Statistics
Mean
18,16
Variance
9,453
Std. Deviation
3,074
N of Items
5
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Reabilitas hedonik STKM
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
a.
%
15
100,0
0
,0
15
100,0
Listwise deletion based on all variables in
the procedure.
b.
Reliability Statistics
Cronbach's
N of Items
Alpha
,610
5
Scale Statistics
Mean
Variance
20,07
Std. Deviation
6,924
N of Items
2,631
5
Reabilitas hedonik STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
15
100,0
0
,0
15
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,720
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Scale Statistics
Mean
Variance
19,00
Std. Deviation
11,000
N of Items
3,317
5
Reabilitas kualitas produk STKM
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
100
100,0
0
,0
100
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
Cronbach's Alpha Based on
Alpha
Standardized Items
,756
N of Items
,764
5
Scale Statistics
Mean
Variance
21,47
Std. Deviation
6,757
N of Items
2,599
5
Reabilitas kualitas produk STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
100
100,0
0
,0
100
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
,683
5
Scale Statistics
Mean
Variance
19,77
Std. Deviation
6,644
N of Items
2,578
5
Reabilitas Daya terima konsumen STKM
Case Processing Summary
N
Valid
Cases
%
100
100,0
0
,0
100
100,0
a
Excluded
Total
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Cronbach's
N of Items
Alpha
,767
5
Scale Statistics
Mean
Variance
22,35
Std. Deviation
6,775
N of Items
2,603
5
Reabilitas Daya terima konsumen STKU
Case Processing Summary
N
Valid
Cases
a
Excluded
Total
%
100
100,0
0
,0
100
100,0
a. Listwise deletion based on all variables in the
procedure.
Reliability Statistics
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Cronbach's
N of Items
Alpha
,769
5
Scale Statistics
Mean
Variance
20,42
Std. Deviation
8,347
N of Items
2,889
5
Hasil perhitungan SPSS Selai tape ketan hitam
Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa
Descriptives
rasa
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
3,07
,961
,248
2,53
3,60
2
4
STKM2
15
3,93
,704
,182
3,54
4,32
3
5
STKM3
15
4,07
,961
,248
3,53
4,60
3
5
Total
45
3,69
,973
,145
3,40
3,98
2
5
ANOVA
rasa
Sum of Squares
Between Groups
df
Mean Square
F
8,844
2
4,422
Within Groups
32,800
42
,781
Total
41,644
44
Sig.
5,663
,007
Multiple Comparisons
Dependent Variable: rasa
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
Difference (I-J)
STKM2
Lower Bound
Upper Bound
STKM2
-,867
*
STKM3
-1,000
*
,323
,003
-1,65
-,35
,867
*
,323
,010
,22
1,52
STKM1
LSD
95% Confidence Interval
STKM1
,323
,010
-1,52
-,22
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Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
STKM3
-,133
,323
,682
-,78
,52
STKM1
1,000
*
,323
,003
,35
1,65
STKM2
,133
,323
,682
-,52
,78
STKM3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma
Descriptives
Aroma
N
Mean
Std.
Std. Error
95% Confidence Interval for
Deviation
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
2,87
,990
,256
2,32
3,42
1
4
STKM2
15
3,47
,834
,215
3,00
3,93
2
5
STKM3
15
4,00
,845
,218
3,53
4,47
2
5
Total
45
3,44
,990
,148
3,15
3,74
1
5
ANOVA
Aroma
Sum of Squares
Between Groups
df
Mean Square
9,644
2
4,822
Within Groups
33,467
42
,797
Total
43,111
44
F
Sig.
6,052
,005
Multiple Comparisons
Dependent Variable: Aroma
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
Difference (I-J)
LSD
95% Confidence Interval
Lower Bound
Upper Bound
STKM2
-,600
,326
,073
-1,26
,06
STKM3
-1,133
*
,326
,001
-1,79
-,48
STKM1
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
STKM1
,600
,326
,073
-,06
1,26
STKM3
-,533
,326
,109
-1,19
,12
STKM1
1,133
*
,326
,001
,48
1,79
STKM2
,533
,326
,109
-,12
1,19
STKM2
STKM3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna
Descriptives
Warna
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for Mean
Lower Bound
Minimum
Maximu
m
Upper Bound
STKM1
15
3,20
1,207
,312
2,53
3,87
1
5
STKM2
15
3,53
,990
,256
2,98
4,08
2
5
STKM3
15
3,67
,900
,232
3,17
4,16
2
5
Total
45
3,47
1,036
,154
3,16
3,78
1
5
ANOVA
Warna
Sum of Squares
Between Groups
df
Mean Square
1,733
2
,867
Within Groups
45,467
42
1,083
Total
47,200
44
F
Sig.
,801
,456
Multiple Comparisons
Dependent Variable: Warna
(I) Selai_tape
(J) Selai_tape
Mean Difference
Std. Error
Sig.
(I-J)
LSD
95% Confidence Interval
Lower Bound
Upper Bound
STKM2
-,333
,380
,385
-1,10
,43
STKM3
-,467
,380
,226
-1,23
,30
STKM1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
STKM1
,333
,380
,385
-,43
1,10
STKM3
-,133
,380
,727
-,90
,63
STKM1
,467
,380
,226
-,30
1,23
STKM2
,133
,380
,727
-,63
,90
STKM2
STKM3
Warna
Selai_tape
N
Subset for
alpha = 0.05
1
Tukey B
a
STKM1
15
3,20
STKM2
15
3,53
STKM3
15
3,67
Means for groups in homogeneous subsets are
displayed.
a. Uses Harmonic Mean Sample Size = 15,000.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur
Descriptives
Tekstur
N
Mean
Std. Deviation Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
3,07
1,438
,371
2,27
3,86
1
5
STKM2
15
3,47
,915
,236
2,96
3,97
2
5
STKM3
15
4,00
,845
,218
3,53
4,47
2
5
Total
45
3,51
1,141
,170
3,17
3,85
1
5
F
Sig.
ANOVA
Tekstur
Sum of Squares
Between Groups
df
Mean Square
6,578
2
3,289
Within Groups
50,667
42
1,206
Total
57,244
44
2,726
Multiple Comparisons
Dependent Variable: Tekstur
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,077
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
95% Confidence Interval
Difference (I-J)
Upper Bound
STKM2
-,400
,401
,324
-1,21
,41
STKM3
-,933
*
,401
,025
-1,74
-,12
STKM1
,400
,401
,324
-,41
1,21
STKM3
-,533
,401
,191
-1,34
,28
STKM1
,933
*
,401
,025
,12
1,74
STKM2
,533
,401
,191
-,28
1,34
STKM1
LSD
Lower Bound
STKM2
STKM3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan
Descriptives
Penampilan_fisik
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKM1
15
3,87
1,187
,307
3,21
4,52
1
5
STKM2
15
3,93
,884
,228
3,44
4,42
3
5
STKM3
15
4,33
,816
,211
3,88
4,79
3
5
Total
45
4,04
,976
,145
3,75
4,34
1
5
ANOVA
Penampilan_fisik
Sum of Squares
df
Mean Square
1,911
2
,956
Within Groups
40,000
42
,952
Total
41,911
44
Between Groups
F
Sig.
1,003
Multiple Comparisons
Dependent Variable: Penampilan_fisik
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,375
(I) Selai_tape
(J) Selai_tape
Mean
Std. Error
Sig.
95% Confidence Interval
Difference (I-J)
Lower Bound
Upper Bound
STKM2
-,067
,356
,852
-,79
,65
STKM3
-,467
,356
,197
-1,19
,25
STKM1
,067
,356
,852
-,65
,79
STKM3
-,400
,356
,268
-1,12
,32
STKM1
,467
,356
,197
-,25
1,19
STKM2
,400
,356
,268
-,32
1,12
STKM1
LSD
STKM2
STKM3
Penampilan_fisik
Selai_tape
N
Subset for
alpha = 0.05
1
Tukey B
a
STKM1
15
3,87
STKM2
15
3,93
STKM3
15
4,33
Means for groups in homogeneous subsets are
displayed.
a. Uses Harmonic Mean Sample Size = 15,000.
Hasil perhitungan SPSS Selai tape ketan hijau
Analisis Organoleptik panelis ahli berdasarkan karakteristik Rasa
Descriptives
Rasa
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,93
,884
,228
3,44
4,42
3
5
STKU2
15
3,87
,743
,192
3,46
4,28
3
5
STKU3
15
3,13
,834
,215
2,67
3,60
2
4
Total
45
3,64
,883
,132
3,38
3,91
2
5
ANOVA
Rasa
Sum of Squares
Between Groups
Within Groups
df
Mean Square
5,911
2
2,956
28,400
42
,676
F
4,371
Sig.
,019
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
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Total
34,311
44
Multiple Comparisons
Dependent Variable: Rasa
(I)
(J)
Selai_tape_ketan_hijau
Selai_tape_ketan_hijau
Mean
Std.
Difference (I-
Error
Sig.
95% Confidence Interval
J)
Upper
Bound
Bound
STKU2
,067
,300
,825
-,54
,67
STKU3
,800
*
,300
,011
,19
1,41
STKU1
-,067
,300
,825
-,67
,54
STKU3
,733
*
,300
,019
,13
1,34
STKU1
-,800
*
,300
,011
-1,41
-,19
STKU2
-,733
*
,300
,019
-1,34
-,13
STKU1
LSD
Lower
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Aroma
Descriptives
Aroma
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,80
,862
,223
3,32
4,28
2
5
STKU2
15
3,53
,834
,215
3,07
4,00
2
5
STKU3
15
3,00
,756
,195
2,58
3,42
2
4
Total
45
3,44
,867
,129
3,18
3,71
2
5
ANOVA
Aroma
Sum of Squares
df
Mean Square
F
Sig.
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
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Between Groups
4,978
2
2,489
Within Groups
28,133
42
,670
Total
33,111
44
3,716
,033
Multiple Comparisons
Dependent Variable: Aroma
(I)
(J)
Mean
Selai_tape_ketan_hijau
Selai_tape_ketan_hijau
Std. Error
Sig.
Difference (I-
95% Confidence Interval
Lower Bound
J)
Bound
STKU2
,267
,299
,377
-,34
,87
STKU3
,800
*
,299
,011
,20
1,40
STKU1
-,267
,299
,377
-,87
,34
STKU3
,533
,299
,082
-,07
1,14
STKU1
-,800
*
,299
,011
-1,40
-,20
STKU2
-,533
,299
,082
-1,14
,07
STKU1
LSD
Upper
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Warna
Descriptives
Warna
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,93
,884
,228
3,44
4,42
2
5
STKU2
15
3,13
1,125
,291
2,51
3,76
1
5
STKU3
15
3,00
1,254
,324
2,31
3,69
1
5
Total
45
3,36
1,151
,172
3,01
3,70
1
5
ANOVA
Warna
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
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Sum of Squares
Between Groups
df
Mean Square
7,644
2
3,822
Within Groups
50,667
42
1,206
Total
58,311
44
F
Sig.
3,168
,052
Multiple Comparisons
Dependent Variable: Warna
(I)
(J)
Selai_tape_ketan_hija
Selai_tape_ketan_hija
u
u
Mean
Std.
Difference (I-
Error
95% Confidence Interval
J)
Lower
Upper
Bound
Bound
STKU2
,800
,401
,053
-,01
1,61
STKU3
,933
*
,401
,025
,12
1,74
STKU1
-,800
,401
,053
-1,61
,01
STKU3
,133
,401
,741
-,68
,94
STKU1
-,933
*
,401
,025
-1,74
-,12
STKU2
-,133
,401
,741
-,94
,68
STKU1
LSD
Sig.
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Analisis Organoleptik panelis ahli berdasarkan karakteristik Tekstur
Descriptives
Tekstur
N
Mean
Std. Deviation Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
3,93
,884
,228
3,44
4,42
2
5
STKU2
15
3,33
,900
,232
2,84
3,83
2
5
STKU3
15
3,13
1,356
,350
2,38
3,88
1
5
Total
45
3,47
1,100
,164
3,14
3,80
1
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
ANOVA
Tekstur
Sum of Squares
Between Groups
df
Mean Square
F
5,200
2
2,600
Within Groups
48,000
42
1,143
Total
53,200
44
Sig.
2,275
,115
Multiple Comparisons
Dependent Variable: Tekstur
(I)
(J)
Selai_tape_ketan_hijau Selai_tape_ketan_hijau
Mean
Std.
Difference (I-
Error
Sig.
95% Confidence Interval
J)
Upper
Bound
Bound
STKU2
,600
,390
,132
-,19
1,39
STKU3
,800
*
,390
,047
,01
1,59
STKU1
-,600
,390
,132
-1,39
,19
STKU3
,200
,390
,611
-,59
,99
STKU1
-,800
*
,390
,047
-1,59
-,01
STKU2
-,200
,390
,611
-,99
,59
STKU1
LSD
Lower
STKU2
STKU3
*. The mean difference is significant at the 0.05 level.
Descriptives
Penampilan
N
Mean
Std. Deviation
Std. Error
95% Confidence Interval for
Minimum
Maximum
Mean
Lower Bound
Upper Bound
STKU1
15
4,07
,799
,206
3,62
4,51
3
5
STKU2
15
3,80
,775
,200
3,37
4,23
3
5
STKU3
15
3,80
,775
,200
3,37
4,23
3
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
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45
Total
3,89
,775
,116
3,66
4,12
3
5
Analisis Organoleptik panelis ahli berdasarkan karakteristik Penampilan
ANOVA
Penampilan
Sum of Squares
Between Groups
df
Mean Square
F
,711
2
,356
Within Groups
25,733
42
,613
Total
26,444
44
Sig.
,580
,564
Multiple Comparisons
Dependent Variable: Penampilan
(I)
(J)
Selai_tape_ketan_hijau Selai_tape_ketan_hijau
Mean
Std.
Difference (I-
Error
Sig.
J)
95% Confidence Interval
Lower
Upper
Bound
Bound
STKU2
,267
,286
,356
-,31
,84
STKU3
,267
,286
,356
-,31
,84
STKU1
-,267
,286
,356
-,84
,31
STKU3
,000
,286
1,000
-,58
,58
STKU1
-,267
,286
,356
-,84
,31
STKU2
,000
,286
1,000
-,58
,58
STKU1
LSD
STKU2
STKU3
Penampilan
Selai_tape_ketan_hijau
N
Subset for
alpha = 0.05
1
Tukey B
a
STKU2
15
3,80
STKU3
15
3,80
STKU1
15
4,07
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 15,000.
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Hasil SPSS uji beda independent t-test
Karakteristik Rasa
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
4,27
,594
,153
2
15
4,13
,834
,215
Rasa
Independent Samples Test
Rasa
Equal
Equal
variances
variances
assumed
not
assumed
Levene's Test for Equality of
F
2,268
Variances
Sig.
,143
t
,505
,505
28
25,291
Sig. (2-tailed)
,618
,618
Mean Difference
,133
,133
Std. Error Difference
,264
,264
df
t-test for Equality of Means
95% Confidence Interval of the
Lower
-,408
-,411
Difference
Upper
,675
,677
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
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Karakteristik Aroma
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
3,53
,990
,256
2
15
3,87
,915
,236
Aroma
Independent Samples Test
Aroma
Equal
Equal
variances
variances
assumed
not
assumed
Levene's Test for Equality of
F
,439
Variances
Sig.
,513
t
df
Sig. (2-tailed)
t-test for Equality of Means
Mean Difference
Std. Error Difference
-,957
-,957
28
27,828
,347
,347
-,333
-,333
,348
,348
95% Confidence Interval of the
Lower
-1,047
-1,047
Difference
Upper
,380
,380
Alhumaira Adipura, 2014
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Kuningan Serta Daya Terima Konsumennya
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Karakteristik Warna
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
4,07
,884
,228
2
15
3,40
1,121
,289
Warna
Independent Samples Test
Warna
Levene's Test for Equality of
F
Variances
Sig.
Equal
variances
variances
assumed
not assumed
2,692
,112
t
1,809
1,809
28
26,551
Sig. (2-tailed)
,081
,082
Mean Difference
,667
,667
Std. Error Difference
,369
,369
df
t-test for Equality of Means
Equal
95% Confidence Interval of the
Lower
-,088
-,090
Difference
Upper
1,422
1,424
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
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Karakteristik Tekstur
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
3,80
1,014
,262
2
15
3,67
,900
,232
Tekstur
Independent Samples Test
Tekstur
Equal
Equal
variances
variances not
assumed
assumed
Levene's Test for Equality of
F
,194
Variances
Sig.
,663
t
,381
,381
28
27,608
Sig. (2-tailed)
,706
,706
Mean Difference
,133
,133
Std. Error Difference
,350
,350
df
t-test for Equality of Means
95% Confidence Interval of the
Lower
-,584
-,584
Difference
Upper
,850
,851
Alhumaira Adipura, 2014
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Karakteristik Penampilan
Group Statistics
STK
N
Mean
Std. Deviation
Std. Error Mean
1
15
4,40
,632
,163
2
15
3,93
1,033
,267
Penampilan
Independent Samples Test
Penampilan
Levene's Test for Equality of
F
Variances
Sig.
Equal
variances
variances not
assumed
assumed
1,243
,274
t
1,492
1,492
28
23,205
Sig. (2-tailed)
,147
,149
Mean Difference
,467
,467
Std. Error Difference
,313
,313
df
t-test for Equality of Means
Equal
95% Confidence Interval of the
Lower
-,174
-,180
Difference
Upper
1,107
1,113
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
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Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Karakteristik panelis umum
Jenis kelamin
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Lakilaki
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
1
1
1
1
0
1
0
Peremp
uan
1
1
1
1
1
1
1
1
1
0
1
1
1
1
0
0
0
0
0
1
0
1
Usia
15-20
2126
2732
3338
3944
4550
>
50
SM
P
0
1
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
1
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
1
0
0
0
0
0
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Pendidikan Terakhir
SM
A
D D D S
/SM
1
2
3
1
K
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
Pekerjaan
S2
S
2
Pelajar /
mahasisw
a
PNS
Pegawai
Swasta
Wiraswasta
IRT
DLL
0
0
0
0
0
0
0
0
0
0
0
0
0
2
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
1
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
1
1
1
0
1
0
0
1
0
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
1
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
1
1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
0
1
0
1
1
1
1
0
0
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
1
0
0
1
1
1
1
0
1
1
0
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
1
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
1
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
1
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
0
1
0
0
0
0
0
0
0
0
0
1
1
0
1
0
1
0
0
0
0
0
0
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
1
1
0
0
0
0
1
0
1
0
0
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
1
1
1
1
1
1
0
1
1
1
1
1
0
0
1
0
1
1
0
1
0
0
1
0
1
1
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
1
1
0
0
1
0
0
1
1
1
0
0
0
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
1
1
1
1
1
1
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
1
1
0
1
0
1
0
1
0
1
1
1
1
1
0
1
1
1
1
0
1
0
0
1
1
1
1
1
0
1
0
0
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
1
0
0
0
0
1
0
1
1
0
0
0
0
0
1
0
1
1
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
1
0
1
0
0
0
0
1
0
1
1
1
1
0
0
1
1
0
1
1
1
0
0
1
0
1
0
1
1
1
1
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
1
0
1
1
1
1
0
1
0
1
1
0
1
1
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
0
1
0
0
1
1
0
1
0
0
0
0
1
1
1
1
1
1
0
1
1
1
1
1
1
1
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
89
90
91
92
93
94
95
96
97
97
99
100
0
0
1
1
0
0
0
1
0
0
1
1
1
1
0
0
1
1
1
0
1
1
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
1
1
0
0
1
0
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
55
45
11
29
7
15
17
13
9
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
1
0
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
6
36
0
1
14
0
0
0
0
1
0
0
0
1
1
1
1
3
9
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
5
0
1
1
0
0
0
0
0
0
1
0
0
0
0
0
1
0
1
1
0
0
0
1
1
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
32
35
14
3
5
12
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Pengalaman panelis sebagai konsumen
Pengalaman panelis dengan Selai Favorit
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Strawberry
0
0
0
0
0
0
0
0
1
0
0
0
1
0
1
0
0
0
0
0
0
1
1
0
0
1
0
0
0
1
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
Blueberry
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
Selai Favorit
Nanas Cokelat
1
0
0
0
0
1
0
0
0
0
0
1
1
0
0
0
0
0
1
0
0
1
0
1
0
0
0
1
0
0
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
1
0
Kacang
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
Cokelat Kacang
1
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
1
1
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
0
0
0
0
1
0
1
1
1
0
0
1
1
1
0
0
0
0
1
0
1
0
1
1
0
1
0
0
1
0
0
0
1
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
1
0
1
0
1
0
0
0
0
1
0
0
0
1
0
0
1
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
1
1
0
0
1
1
0
1
1
1
1
1
1
0
0
1
1
0
0
1
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
97
97
99
100
0
0
0
1
27
0
0
0
0
15
0
0
0
0
10
0
1
1
0
32
0
0
0
0
5
1
0
0
0
10
Pengalaman panelis mengkonsumsi Selai dalam sebulan
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
1-2 kali
0
0
0
1
0
1
1
0
1
0
1
1
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
1
0
0
0
0
0
0
1
0
1
1
1
0
1
Konsumsi selai selama sebulan
2-3 kali
4-5 kali
> 6 kali
0
1
0
0
1
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
1
0
1
0
0
0
1
0
0
0
1
0
1
0
1
0
0
0
0
1
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
1
0
0
0
0
1
0
1
0
0
0
1
0
0
1
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
1
0
0
1
0
0
0
0
0
0
1
1
0
1
1
0
1
0
1
0
1
1
0
1
1
1
1
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
1
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
1
1
0
1
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
1
1
0
0
0
0
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
94
95
96
97
97
99
100
0
0
0
0
0
0
0
31
0
0
0
0
1
0
0
21
1
1
1
1
0
1
1
30
0
0
0
0
0
0
0
18
Pengalaman panelis mengkonsumsi makanan pendamping selai
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
Roti
0
1
1
1
0
0
0
1
1
1
1
1
1
1
1
1
0
0
1
1
1
0
1
1
1
0
1
1
0
0
1
1
1
1
1
1
1
Makanan pendamping selai yang dikonsumsi
Cake
Donat
DLL
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
1
0
1
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
1
1
0
0
1
0
1
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
0
0
0
0
1
1
1
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
89
90
91
92
93
94
95
96
97
97
99
100
1
1
1
1
0
1
1
0
1
1
1
1
69
0
0
0
0
1
0
0
0
0
0
0
0
16
0
0
0
0
0
0
0
1
0
0
0
0
14
0
0
0
0
0
0
0
0
0
0
0
0
1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Penilaian Kualitas produk oleh panelis umum
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Rasa
3
3
3
3
5
4
5
4
4
4
3
4
3
4
4
4
5
2
4
4
5
5
4
4
4
4
4
4
4
Kualitas produk selai tape ketan hijau
Kekhasan
warna
Tekstur
Penampilan
3
4
4
4
3
3
3
4
3
4
4
4
3
4
4
4
4
4
4
3
4
4
5
5
4
5
5
5
4
5
4
4
5
4
5
4
4
5
4
4
4
3
4
5
5
4
5
4
2
4
3
4
4
4
4
4
3
4
4
4
4
4
4
4
4
5
5
5
2
4
5
4
4
4
5
4
4
4
4
4
3
5
4
5
4
2
4
4
4
3
3
4
4
4
4
4
3
4
4
4
5
4
4
4
5
4
4
4
5
3
5
4
5
4
5
5
Rasa
4
4
4
5
5
3
4
5
5
4
5
4
5
4
4
3
5
5
4
4
5
4
4
5
4
5
5
5
5
Kualitas produk Selai Tape ketan Hitam
Aroma
Warna
Tekstur
Penampilan
4
5
3
4
3
4
3
3
4
4
4
4
5
5
5
5
5
5
5
5
4
4
5
4
4
5
5
5
5
4
4
4
5
5
5
5
2
5
4
4
5
5
4
4
4
4
4
4
4
5
5
5
5
5
4
4
3
4
4
4
3
4
3
3
5
4
4
4
5
5
4
5
5
4
5
4
4
5
4
4
3
5
3
5
2
4
4
4
3
3
3
3
5
5
4
4
4
4
4
4
4
3
4
4
4
5
4
5
4
5
4
5
5
5
4
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
4
4
4
3
4
4
3
5
4
3
4
4
4
4
4
4
5
4
4
4
3
5
5
4
4
4
3
4
3
5
4
3
5
5
5
3
5
5
4
4
5
4
5
5
3
5
5
4
5
5
4
4
4
4
4
5
4
4
4
3
5
5
4
4
3
4
3
3
5
3
3
5
3
3
4
4
5
5
3
3
3
3
3
3
4
4
4
5
5
5
5
5
2
4
3
4
4
2
5
5
5
3
4
5
3
5
4
5
5
4
3
3
3
3
3
3
3
3
3
4
3
4
5
4
3
4
4
4
5
4
3
5
4
4
3
4
4
3
3
5
5
4
5
4
4
4
3
5
4
4
5
4
4
4
4
5
4
4
3
4
4
5
4
2
5
5
5
4
5
5
5
4
5
5
3
5
4
4
5
4
4
5
4
3
4
5
4
5
5
5
5
5
5
5
3
4
5
4
3
4
4
3
4
4
4
4
5
3
5
3
2
4
2
5
5
4
5
3
5
3
3
4
5
4
5
4
4
3
3
5
3
5
5
5
5
5
5
5
5
4
4
4
3
4
5
4
4
4
3
5
5
4
4
4
5
5
5
5
5
5
4
3
5
5
4
5
3
3
4
4
4
5
5
4
4
5
3
4
3
4
4
4
4
4
5
2
3
3
5
3
4
4
4
3
3
4
5
4
5
4
4
5
4
5
5
5
3
4
4
3
5
4
4
5
4
5
4
5
4
5
4
5
4
5
5
5
3
3
5
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
5
4
4
3
4
4
5
4
4
4
5
5
3
3
4
3
4
3
4
4
4
4
4
4
4
4
5
4
4
5
4
3
4
5
4
3
4
4
4
5
5
4
5
5
4
4
3
3
3
4
3
4
4
5
5
3
4
3
3
5
4
3
5
4
4
5
5
4
4
4
5
4
3
5
3
5
5
4
3
3
4
4
4
3
4
4
4
4
4
4
5
5
5
3
2
5
3
5
4
5
4
3
3
5
5
5
5
4
3
5
5
4
3
3
3
4
3
4
4
4
4
3
4
3
3
5
3
4
4
4
3
4
5
5
4
3
5
4
5
4
5
2
5
4
4
3
3
3
4
3
4
4
4
4
3
4
4
5
5
4
2
4
4
4
4
4
5
3
5
5
4
5
5
5
5
5
5
5
5
5
5
2
5
5
3
5
5
5
5
4
5
5
4
5
5
5
5
5
4
5
4
5
5
5
4
5
3
5
5
3
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
4
5
4
5
5
5
4
5
5
5
4
5
5
5
5
5
3
5
4
3
4
5
5
4
4
4
5
4
4
5
5
4
5
3
5
4
5
5
3
4
5
5
4
5
5
4
4
5
3
2
5
5
4
4
3
4
4
4
4
4
3
5
4
4
3
5
3
5
4
4
5
2
4
5
5
4
4
5
5
5
5
5
2
5
5
4
4
4
4
4
5
4
5
4
4
3
5
4
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
96
97
97
99
100
3
4
4
4
4
2
3
4
4
5
2
2
2
3
5
2
4
2
4
3
3
2
3
4
3
5
4
5
5
5
5
3
4
4
5
5
5
5
5
5
5
5
5
5
4
4
4
5
5
3
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Tanggapan Panelis terhadap produk Selai tape ketan
Tingkat kesukaan terhadap selai tape
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Tingkat kesukaan selai tape ketan hitam dan selai tape ketan hijau
Sangat tidak suka
Tidak suka
Netral
Suka
Sangat suka
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
0
0
0
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
97
99
100
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
6
1
1
1
1
1
1
1
1
1
0
1
1
0
1
1
1
1
1
0
1
0
1
1
1
1
1
0
1
1
1
1
1
0
1
1
1
1
1
0
1
1
1
1
1
1
1
0
0
1
1
77
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
1
0
0
16
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Parameter yang paling dominan pada produk Selai tape ketan
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Rasa khas
tape
1
1
0
0
0
1
1
1
1
1
1
0
1
1
0
1
1
1
0
1
0
1
0
0
1
1
1
1
0
1
0
0
0
1
0
0
0
1
0
1
1
0
1
0
1
Selai tape ketan hitam
Aroma
warna khas
khas tape
tape
0
0
0
0
1
0
1
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
1
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
1
0
0
1
0
1
0
0
1
0
0
0
1
0
0
1
0
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
0
Rasa manis
gula
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
Rasa khas
tape
1
0
1
1
0
1
0
0
0
0
1
1
1
0
0
0
0
1
0
1
0
0
0
0
1
0
1
1
1
0
1
0
0
0
0
0
0
0
1
1
1
0
1
0
1
Selai tape ketan hijau
Aroma
warna
khas tape
khas tape
0
0
1
0
0
0
0
0
1
0
0
0
1
0
0
1
0
0
1
0
0
0
0
0
0
0
0
1
1
0
1
0
0
0
0
0
1
0
0
0
0
1
0
1
1
0
1
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
1
0
1
0
0
0
1
0
1
0
1
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
Rasa manis
gula
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
1
0
1
1
1
1
0
1
0
1
1
1
1
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
1
0
1
0
1
1
1
0
0
1
1
1
1
1
0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
1
0
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
1
1
1
0
1
0
1
0
1
1
1
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
1
0
0
1
1
1
0
0
0
1
0
1
0
1
0
0
0
1
1
0
1
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
1
1
1
1
1
1
1
1
1
1
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
1
0
1
0
0
0
0
1
0
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Uji Hedonik STKM dan STKU
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Rasa
4
4
5
5
4
4
4
3
5
5
5
5
5
4
4
3
4
4
4
5
5
4
3
4
5
4
4
4
4
4
5
4
5
5
3
4
4
4
4
4
4
5
4
4
4
4
4
4
4
4
Uji Hedonik Selai Tape ketan Hitam
Aroma Warna Tekstur Penampilan
4
4
4
4
5
3
4
4
4
4
5
4
5
5
5
5
5
5
3
5
4
4
4
4
4
4
4
3
5
5
3
5
5
5
5
5
2
3
5
3
5
5
5
5
4
4
5
4
4
4
5
4
5
5
4
5
4
4
4
4
3
4
3
3
5
5
4
5
5
5
4
5
5
5
4
5
4
4
5
4
4
3
5
3
4
3
4
4
3
3
3
3
5
5
4
5
4
4
5
4
4
4
4
4
4
4
4
4
4
4
4
4
5
5
4
5
3
3
4
3
4
4
5
4
4
4
4
4
3
3
5
3
4
4
3
4
4
4
3
4
4
4
4
4
4
4
4
4
5
5
4
5
3
3
4
3
5
5
4
5
3
3
4
3
2
3
5
2
4
4
3
4
2
2
4
3
5
5
3
5
5
5
4
5
4
4
4
4
5
5
4
5
3
3
4
3
5
5
4
5
Rasa
4
4
5
3
3
4
4
3
4
5
5
4
3
4
5
4
5
3
5
4
5
5
4
5
5
5
5
4
5
4
4
4
5
4
5
3
4
4
4
4
4
4
4
4
4
3
5
4
4
4
Uji Hedonik Selai Tape ketan Hijau
Aroma Warna Tekstur Penampilan
3
3
5
5
3
5
4
3
5
3
4
5
2
5
5
4
5
4
4
5
4
4
4
5
5
4
4
3
4
4
2
4
2
4
4
4
4
3
2
4
4
4
4
4
5
3
4
4
4
3
5
5
5
4
3
4
3
4
3
4
5
4
3
4
3
4
4
3
4
4
3
4
5
5
5
4
5
4
5
5
4
4
5
4
4
5
4
4
2
5
4
5
3
4
4
4
4
5
3
5
5
5
5
5
4
4
5
4
5
4
4
4
4
4
3
3
3
5
4
3
3
4
4
4
3
3
3
3
5
3
5
5
4
4
4
4
4
3
4
3
3
3
3
3
2
4
3
4
5
3
4
3
5
3
4
5
4
4
5
5
4
5
4
2
5
5
3
4
4
5
4
4
4
2
4
4
5
4
5
4
4
4
5
4
4
5
4
3
5
4
4
2
5
4
5
3
5
2
3
4
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
5
4
4
3
5
3
4
4
4
5
3
4
5
3
5
4
5
5
3
4
5
5
4
5
5
4
4
5
3
3
5
5
4
4
3
4
5
5
4
4
5
5
4
4
3
5
5
5
5
5
3
3
4
5
4
5
4
4
3
3
5
3
4
5
4
5
5
5
4
5
3
5
5
3
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
5
3
4
4
5
3
4
4
5
4
5
4
4
3
3
5
3
4
5
4
5
5
5
4
5
3
5
5
3
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
5
3
4
4
5
5
2
3
3
5
3
4
4
4
3
3
4
5
3
5
4
5
5
3
4
5
5
4
5
5
4
4
5
3
2
5
5
4
4
3
4
4
4
4
4
5
5
4
4
3
5
5
5
5
5
3
4
4
5
4
5
4
4
3
3
5
3
4
5
4
5
5
5
4
5
3
5
5
4
4
5
5
4
3
4
4
4
3
5
4
4
5
5
4
4
4
5
4
5
4
5
3
4
4
5
4
4
4
5
4
3
3
4
5
5
3
5
5
5
4
4
4
4
5
4
4
4
5
2
4
4
4
4
4
4
4
4
5
5
5
5
4
5
5
4
3
4
5
4
3
4
4
4
5
4
5
4
5
4
4
5
5
5
4
3
3
3
5
5
5
3
4
5
5
3
4
4
4
3
5
5
5
5
4
3
5
4
4
4
3
4
5
4
5
4
5
5
5
5
4
5
5
3
3
3
2
2
4
3
4
5
3
4
5
4
4
5
5
4
5
5
5
5
3
4
5
4
3
4
5
3
5
5
3
5
4
4
4
3
5
3
5
4
5
3
3
3
5
4
3
3
5
4
5
5
3
4
5
5
5
5
3
5
5
4
5
4
5
4
4
3
5
3
4
5
4
5
5
5
4
2
3
4
4
5
4
4
4
5
5
4
4
3
3
5
4
3
4
4
4
4
3
4
4
3
4
4
4
3
4
5
4
4
5
3
3
3
5
5
4
5
4
4
4
5
4
4
4
2
5
4
5
4
5
4
4
5
4
5
5
3
2
4
3
5
5
3
5
5
4
4
3
5
4
5
Alhumaira Adipura, 2014
Studi Eksperimen Pembuatan Selai Dengan Bahan Dasar Tape Ketan Hitam Dan Tape Ketan
Kuningan Serta Daya Terima Konsumennya
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Uji Hedonik konsumen independe