DESIGN OF THE FLUIDIZED BED DRYER FOR CHILI SEED.
LIST OF PRESENTER
ORAL
Code
FOOD SCIENCE AND TECHNOLOGY
Name
Title
O-1-01
TRIARTI
SARASWATI
Human Factors Consideration
in Food Industry to Minimize
Health Problems as Impact of
Human-machine Interaction
O-1-02
NI WAYAN ARYA
UTAMI
O-1-03
NANI PASARIBU
Feeding Yacon Tubercontaining Oligofructose
Increases Intestinal
Fermentation and Alters
Microbial Community Structure
in Rats
THE STUDY OF STABILITY
OF ANTIOXIDANT ACTIVITY
IN BUTTERFLY PEA
(CLITOREA TERNATEA)
EXTRACT SYRUP
O-1-04
KAHAR
MUZAKHAR
Growth Profiles and Ethanol
Production of Two Yeast
Strains
Kluyveromyces marxianus
IFO-288 and Kluyveromyces
marxianus IFO-617
during Fermentation using
Institution
Email
Industrial
Department, Faculty
of Engineering,
Swiss German
University
EduTown, BSD City,
Tangerang,
Indonesia
Graduate School of
Agriculture,
Hokkaido University,
Sapporo, Japan
triarti.saraswati@sgu.ac.id
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-1-01-TRIARTI SARASWATI.doc
utami@chem.agr.hokudai.ac.jp
O-1-02-NI WAYAN ARYA UTAMI.doc
nani.pasaribu@sgu.ac.id
O-1-03-NANI PASARIBU.DOC
kaharmzk@unej.ac.id
O-1-04- KAHAR MUZAKHAR
Food Technology
Department; Life
Sciences Faculty;
Swiss German
University
Biology Dept., The
University of
Jember, Jl.
Kalimantan 37
Jember, Indonesia
68121
O-1-05
IDA BAGUS PUTU
GUNADNYA
O-1-06
NI PUTU EKA LELIQIA
Code
O-2-01
O-2-02
O-2-03
Soybean Pulp Hyrolyzates
Substrates
Effect of Initial Concentration
of CO2 and Storage
Temperature on the
Characteristic of Packed
Broccoli
CHARACTERISTICS OF
MICROORGANISMS IN BLACK
TEA BROTH (KOMBUCHA) IN
BALI
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Name
Title
Iryanti Eka Suprihatin Reducing water hardness
using extract of ketapang
(tropical betel nut) leaves
YENNI CIAWI
KHALIDA KHAN
Bioethanol from seaweed
Socio-ecological Landscape
Change as a Preamble to
Urban Watershed
gunadnya@ftp.unud.ac.id
Department of
Agicultural
Engineering, Faculty
of Agricultural
Technology,
Udayana University,
Denpasar
1
Pharmacy Department,
Faculty of Mathematics
and Natural Sciences,
Udayana University,
Kampus Bukit Jimbaran,
Bali.
Institution
Department of
Chemistry, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Bali, Indonesia
Udayana University
Centre for Integrated
Mountain Research
(CIMR) University of
leliqia@gmail.com
O-1-05- IBPGUNADNYA.DOC
O-1-06- NI PUTU EKA LELIQIA.doc
Email
iryantis@hotmail.com
yenniciawi@yahoo.com
cimrpu@yahoo.com
O-2-01-Iryanti Eka Suprihatin.doc
O-2-02-YENNI CIAWI.DOC
O-2-03-KHALIDA KHAN.DOC
O-2-04
DESI UTAMI
HEALTH
Code
Name
Rejuvenation, Kanshi of the
Jhelum River Basin, Potohar
Plateau, Pakistan
Uptake of Mercury in Gold
Mine Tailing by Sweet
Sorghum Inculated with
Cadmium Uptake Enhancing
Rhizobacteria
the Punjab, Lahore54590,
Dept of Agricultural
Microbiology, Fac. of
Agriculture, Gadjah
Mada University, Jl.
Flora, Bulaksumur,
Yogyakarta 55281,
INDONESIA.
irfandp@faperta.ugm.ac.id
O-2-04-DESI UTAMI.doc
Title
Institution
Email
School of Bioscience naniradzuan17@yahoo.com
& Biotechnology
Faculty of Science
and
Technology,
Universiti
Kebangsaan
Malaysia, Malaysia
Biotechnology Study
issabel.icha@yahoo.com
Center, University
Gadjah Mada,
Yogyakarta,
Indonesia
Institute of
syahida@biotech.upm.edu.my
Bioscience, Faculty
of Biotechnology
and Biomolecular
Sciences, Universiti
Putra Malaysia,
43400 UPM
Serdang, Selangor
DE, Malaysia.
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-3-01-NANI RAHAYU MOHD RADZUAN.doc
O-3-01
NANI RAHAYU
MOHD RADZUAN
Fertility Enhancing Effects of
Gynura
procumbens
Methanolic Extract on Diabetic
Induced Male Rats
O-3-02
ISSABELLINA D.
TAMPUBOLON,
Detection of Jembrana
Disease Virus Amplicon by
Lateral Flow (Immuno) Assay
O-3-03
SYAHIDA AHMAD
Anti-Neuroinflammatory
Effects of Cardamonin, a
Chalcone Derivative Isolated
from Alpinia rafflesiana
O-3-02-ISSABELLINATAMPUBOLON.doc
O-3-03-SYAHIDA AHMAD.doc
O-3-04
I WAYAN DWISADA
PURNAMAYADI
In Vivo Antimalarial Activity of
Ethanolic Extract of
Spondias pinnata (L.f) Kurz.
Leaves
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
O-3-05
AFIONO AGUNG
PRASETYO
Occult Hepatitis B Detected in
Human
Immunodeficiency
Virus Patients in Moewardi
General Hospital Surakarta
O-3-05-AFIONO AGUNG.doc
O-3-06
RASMAYA NIRURI
Department
of afieagp@yahoo.com
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta 57126,
Department of
rasmaya@yahoo.com
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Kampus Bukit
Jimbaran, Bali.
Indonesia
O-3-07
NARENDRA YOGA
HENDARTA
Health Analyst
Department, Health
Polytechnics of
Yogyakarta,
Yogyakarta,
Indonesia
narendrayogahendarta@yahoo.com
O-3-07-NARENDRA YOGA HENDARTA.doc
O-3-08
IRDHAWATI
irdhawati@yahoo.com
O-3-08-IRDHAWATI.doc
A Pilot Project in Monitoring
Serum Concentration
Following Administration
Amikacin Once Daily Dosing
in Electrical Burn Patients at
Sutomo Hospital
Study Protocol: Development
Multiplex Dipstick for Early
Detection Human
Immunodeficiency Virus -1
and Hepatitis B Virus Based
on Combination of Multiplex
Loop-Mediated Isothermal
Amplification and Lateral Flow
Dipstick
Voltammetric Behavior of the
Transfer of Methyl Ephedrine
Ion across the
Water|Nitrobenzene Interface
Department of
Chemistry, Faculty
of Mathematic and
Natural Science,
ari_dedhika@yahoo.com
O-3-04-I WAYAN DWISADA.doc
O-3-06-RASMAYA NIRURI.DOC
O-3-09
NI PUTU ARIANTARI
Phytochemical Analysis and In
Vitro Antimalarial Activity of
Ethanolic Extract of Spondias
pinnata (L.f) Kurz. Leaves
O-3-10
RINI NOVIYANI
O-3-11
I MADE JAWI
O-3-12
FATMA ZUHROTUN
NISA
Study on Prescribing and
Antibiotic Dosage Accuracy in
Ear, Nose and Throat Cases
Prescriptions
(Case Studies in Seven
Pharmacies in Denpasar City
Period January – June 2010)
AQUEOUS EXTRACT OF
BALINESE PURPLE SWEET
POTATO
(Ipomoea batatas L.)
PREVENTS OXIDATIVE
STRESS AND DECREASES
BLOOD INTERLEUKIN-1 IN
HYPERCHOLESTEROLEMIC
RABBITS
Preliminary Study of Nutrition
Household Consumption
Monitoring in Yogyakarta
:
O-3-13
TENRI ASHARI
A Comparative Study on
Udayana
University, Bali
Indonesia
Pharmacognosy and
Phytochemistry
Laboratory,
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
Fakultas MIPA
Jurusan Farmasi
Universitas Udayana
Departement of
Pharmacology,
Faculty of Medicine,
Udayana University
ari_dedhika@yahoo.com
O-3-09-NI PUTU ARIANTARI.doc
rini.noviyani@yahoo.co.id
O-3-10-RINI NOVIYANI.doc
made_jawi@yahoo.co.id
School of Health and fatma_znisa@yahoo.com
Nutrition, Medical
Faculty, Gadjah
Mada University,
Yogyakarta,
Indonesia
Faculty of Medicine, tenriashari@gmail.com
O-3-11-I MADE JAWI.doc
O-3-12-FATMA ZUHROTUN NISA.doc
O-3-13-TENRI ASHARI WANAHARI.doc
WANAHARI
Jembrana Disease Virus
Detection Methods
O-3-14
KETUT SRI MARHAENI
JULYASIH
O-3-15
I N. Sujaya
Extract Ethanol Seaweeds
Lowering Level of Serum
HMG-CoA Reductase Enzyme
of Wistar Rats
Hypercholesterolemia
BIFIDOGENIC NATURE OF
INDIGENOUS BALINESE ROOT
CROPS
BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
Title
O-4-01
BAMBANGRAHAYU
TRISNO
PUJIASTOMO
The Use of Chitino-Proteolytic
Actinomycetes
As Biological Control Agens
For Root-Knot Nematodes
Meloidogyne sp.
O-4-02
BAHARUDDIN
O-4-03
I. G. N. G. BIDURA
Efectiveness of Clostridium
Isolates on Aeroponically
Cultivated Potato to Protect
Against Ralstonia
solanacearum (Bacterial Wilt)
and PCR Detection on
Laten Tuber Infections
THE IMPLEMENTATION OF
Sebelas Maret
University, Solo,
Indonesia
Faculty of
Agriculture UPN
”Veteran” East
Java,Indonesia
smjulyasih@gmail.com
O-3-14KETUT SRI MARHAENI JULYASIH.doc
Program Study Ilmu
Kesehatan
Masyarakan, Fak.
Kedokteran
sakabali@hotmail.com
O-3-15-I N Sujaya.doc
Institution
Email
Plant Pest and
Diseases
Department, Faculty
of Agriculture,
Gadjah Mada
University,
BulaksumurYogyakarta.
Research Centre for
Biotechnology
Hasanuddin
University
bambangrahayu@yahoo.com
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-4-01-BAMBANGRAHAYU TRISNO.doc
Baharunhas@yahoo.com
O-4-02-BAHARUDDIN.DOC
Faculty of Animal
bidura_unud@yahoo.com
O-4-03-BIDURA.doc
Saccharomyces Spp.N-2
CULTURE (ISOLATION
FROM TRADITIONAL YEAST
CULTURE) FOR
DECREASING ABDOMINAL
FAT AND SERUM
CHOLESTEROL CONTENTS
OF BALI DUCKLING
Micropropagation of Vanda
tricolor Lindl. var. suavis forma
Bali Carrying
KNOTTED1- LIKE Arabidopsis
thaliana (KNAT1) Gene
First Report on Occurrence of
Grapevine Leaf Rollassociated Virus Type 3 on
Grapevine in Indonesia
Science, Udayana
University,
Denpasar-Bali,
Indonesia
Faculty of
Mathematics and
natural Sciences,
Udayana University
O-4-04
RINDANG DWIYANI
Faculty of
Agriculture,
Udayana University,
Denpasar (Bali),
Indonesia
Faculty of
Agriculture,
Udayana University,
Denpasar
rindangdwiyani@yahoo.co.id
O-4-05
I GEDE RAI MAYA
TEMAJA
O-4-06
MADE
PHARMAWATI
Ethyl Methanesulfonate
Delayed Germination and
Altered Seedling Morphology
of Capsicum annuum L.
O-4-07
Kumala Dewi
The effect of Glucose and
Light Quality on
Vitamine E and
Chlorophyll content of
Green Bean Sprout
(Vigna radiata (L.)
Wilcz.)
Fakultas Biologi,
Universitas Gadjah
Mada, Yogyakarta
55281, Indonesia
k.dewi00000@lycos.com
O-4-08
Yan Ramona
IN VITRO ANTAGONISM
Integrated Laboratory for
Biosciences and
yan_ramona@yahoo.com
tderai@yahoo.com
pharmawati@hotmail.com
O-4-04-RINDANG DWIYANI.DOC
O-4-05-RAI MAYA TEMAJA.doc
O-4-06-MADE PHARMAWATI.DOC
O-4-07-Kumala Dewi.doc
o-4-08-yan Ramona.doc
OF BACTERIAL
BIOCONTROL AGENTS ON
SEVERAL FUNGAL PLANT
PATHOGENS
O-4-09
BUDI PRAKOSO
The Effect of Seed Treatment
with Liquid Product of
Shrimp Waste Fermentation on
Chili
O-4-10
MARLINA
Detection of toxR, tdh and
trh Genes of Vibrio
parahaemolyticus
Obtained from White
Shrimp (Penaeus indicus)
Samples in Jambi,
Indonesian Coastal Area
Biotechnology, Udayana
University
, Department of
Agrotechnology,
Faculty of Agriculture,
prabud2001@yahoo.com
O-4-09-BUDI PRAKOSO.doc
marlina_adly@yahoo.com
O-4-10-MARLINA.doc
The Jenderal
Soedirman University
1
Faculty of Pharmacy,
Andalas University,
Kampus Limau Manis,
Padang, Indonesia
POSTER
No
FOOD SCIENCE AND TECHNOLOGY
Name
Title
P-1-01
NI W. WISANIYASA
P-1-02
DIAH PUSPAWATI
P-1-03
Ida Ayu Rina Pratiwi
Pudja
P-1-04
SRI MULYANI
THE INFLUENCE OF SOLVENT
TYPES AND pH ON THE
ANTIOXIDANT ACTIVITY OF
ANTHOCYANIN OF FLESH RED
DRAGON FRUIT (Hylocereus
costaricensis) EXTRACT
The Change of Antioxidant Activity
of Tamarillo Fruit (Chyphomandra
betacea S) after Processing Into
Sauce
CHANGES OF TEXTURE AND
RESPIRATION RATE OF SALAK
FRUIT IN MODIFIED
ATMOSPHERE USING
POLYETHYLINE PLASTIC
PACKAGING AT VARIOUS
PERFORATION
The Effect of Ratio Tamarind Pulp
and Tamarind Leaves
(Tamarindus indica L) and
Cooking Time on The Antioxidant
Activities
Institution
Email
Food Science and
Technology, Faculty
of Agricultural
Technology,
Udayana University
wisaniyasa_2007@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-1-01-WISANIYASA.DOC
Department of
Science and
Agriculture
Technology, Faculty
of Agriculture
Technology,
Udayana University,
Kampus Bukit
Jimbaran-Bali
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
dipa_ftp@yahoo.com
P-1-02-DIAH PUSPAWATI.doc
Departement of
Agroindustrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bukit Jimbaran
moel_pstp@yahoo.com
dayu_rina@yahoo.co.id
P-1-03-IARinaPudja.doc
P-1-04-SRI MULYANI.doc
P-1-05
TIMUR INA
Effect of CMC Concentration on
Characteristic of Pineapple
(Ananas comosus L.Merr) Juice
Lecture of Science
and Food
Technology,
Agriculture
Technology Faculty,
Udayana
University,Kampus
Bukit Jimbaran-Bali
Traditional Cousine
Research Center,
Udayana University
Jl.PB.Sudirman,
Denpasar, Bali,
Faculty of
Agriculture
Technology
Udayana University,
Bukit Jimbaran,
Badung, Bali,
Telp.Fax : (0361)
701801.
timur_ina@yahoo.go.id
P-1-05-TIMUR INA.doc
P-1-06
I KETUT SUTER1
Study on Storage Method of
Instant Ledok
suter_ketut@yahoo.co.id
P-1-06-KETUT SUTER.doc
P-1-07
NI M. YUSA
The Influence of Solvent Type and
Ratio of Material With Solvent on
Antioxidant Activity of Pulp
Tamarillo Ekstract
(Chyphomandra betacea Sendth).
nimadeyusa@yahoo.co.id
P-1-07-NI YUSA.doc
P-1-8
BAMBANG ADMADI
HARSOJUWONO
Determination of Potato Sweet
Varietes As Diet Food Of Diabetes
Mellitus Patients
Fakultas Teknologi
Pertanian
ba_harsojuwono@yahoo.co.id
P-1-8-BAMBANG ADMADI.doc
P-1-9
YAYA RUKAYADI*
Antibacterial Activity of Fermented
Pangium edule Reinw. Seeds
Extract against Foodborne
Pathogens
Department of Food
Science, Faculty of
Food Science and
Technology, and
Laboratory of
Natural Products,
Institute of
yrukayadi@food.upm.edu.my
P-1-9-YAYA RUKAYADI
P-1-10
YAYA RUKAYADI1
P-1-11
NI NYOMAN
PUSPAWATI
P-1-12
GUSTI AYU EKAWATI1
Shelf-Life Stability of Milk
Chocolate Containing
Inulin
Bioscience (IBS),
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
1
Department of
Food Science,
Faculty of Food
Science and
Technology,
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
*
yati@food.upm.edu.my
P-1-10YAYA RUKAYADI
Survival of freeze-dried
Lactobacillus rhamnosus R21 in
the presence skim milk as
protectant during storage
Faculty of
Agriculture
Technology,
Udayana University
nnpuspa@yahoo.co.id
P-1-11-NN PUSPAWATI.doc
Extraction of Natural Colorant
From Red Cabbage (Brassica
oleracea var. capitata l. f. rubra (l.)
thell) By Using Tartaric Acid
Department of Food
Science And
Technology, Faculty
of Agricultural
Technology,
Udayana University,
anangadd@yahoo.com
P-1-12-GUSTI AYU EKAWATI.doc
Kampus Bukit
Jimbaran, BadungBali
P-1-13
AGUNG ANAK MADE
DEWI ANGGRENI
P-1-14
WIDNYANA YOGA
P-1-15
P-1-16
The Usage Of Beans Flour As
Protein Source In Wet Noodle
Processing
Study Program of
Agricultural
Industrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bali, Indonesia
Identification of Gel Forming
Component (GFC) of
Kacapiring Leaf ( Gardenia
jasminoides Ellis)
Faculty of
Agriculture
Technology
Udayana University1
Putu Ari Sandhi
Wipradnyadewi
THE APPLICATION OF
Rhizopus oligosporus MK 1 TO
REDUCE AFB1
CONTAMINATION IN
TEMPEH FERMENTATION
Department of Food
Science and
Technology, Faculty
of Agriculture
Technology,
Udayana University
NI KADEK
WARDITIANI
Comparing Extraction Methods
To Isolate Andrographolide
From The Bitter Herb
(Andrographis paniculata
Pharmacy
Departement,
Faculty of
Mathematic and
dewianggreni06@yahoo.com
P-1-13-AAMDEWI ANGGRENI.doc
P-1-14-WIDNYANA YOGA.doc
ptarisandhiw@yahoo.com
P-1-15-PAri Sandhi W.doc
kadek.warditiani@gmail.co P-1-16-N KWARDITIANI.doc
m
Burm.f) Ness)
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Code
Name
Title
P-2-01
NI LUH SURIANI
P-2-02
ENIEK KRISWIYANTI,
P-2-03
I KETUT JUNITHA
HEAVY METAL
BIOREMEDIATION LEAD (Pb)
TO AGRICULTURAL LAND ON
THE EDGE OF LAKE BUYAN
BALI WITH PLANT Sansevieria
lorentii
Alleles Variation of Coconut
Accessions (Cocos nucifera L.,
Arecaceae)
Based on Microsatellite DNA.
Genetic Diversity of Soroh Celagi
(Pasek Catur Sanak Clan)
Based on Y-Chromosomal
Microsatelites DNA
,
P-2-04
SUMIYATI
Study of Socio-engineering the
Subak System Development with
Agroecotourism Oriented
Science, Udayana
University, Kampus
Bukit Jimbaran, Bali
Institution
Email
Biology Department,
Faculty of
Mathematics and
Natural Sciences,
Udayana University
niluhsurianisuriani@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-2-01-NI LUH SURIANI.doc
Dept Biology of
Faculty Mathematic
and Natural
Sciences,
Udayana University
Laboratorium of
Genetics,
Department of
Biology, Faculty of
Mathematic and
Natural Science,
Udayana University,
Bukit Jimbaran
Campus , Bali.
Agricultural
Engineering
Department,
Agricultural
Technology Faculty,
Udayana University,
Bali, Indonesia.
eniek_kriswiyanti@yahoo.co.id
P-2-02-ENIEK KRISWIYANTI.doc
junithaketut@yahoo.com
P-2-03-KETUT JUNITHA.doc
sumiyatiftpunud@gmail.com
P-2-04-SUMIYATI.doc
P-2-05
I WAYAN SUSILA
P-2-06
IDA BAGUS WAYAN
GUNAM
P-2-07
IDA AYU ASTARINI
HEALTH
Code
Name
The Identification and
Investigation of Parasitization Rate
of Parasitoids of Hairy Caterpillar
Lymantria marginata Wlk.
(Lepidoptera: Lymantriidae) in
Buleleng Bali
Biocatalytic desulfurization of
dibenzothiophene by
Pseudomonas sp. strain KWN5
Faculty of
Agriculture,
Udayana University
w1sus@yahoo.com
P-2-05-WAYAN SUSILA.doc
-
ibwgunam@yahoo.com
Faculty of
Agricultural
Technology,
Udayana University,
Bukit Jimbaran,
Bali, Indonesia
Induce Poliploidy of Lilium
Biology Department, idaastarini@yahoo.com
longiflorum Thunb. using Oryzalin
Faculty of
Treatment
Mathematics and
Natural Sciences,
Udayana University,
Bali
P-2-06-IBWAYAN GUNAM.doc
TITLE
Institution
Email
Department of
Parasitology,
Faculty of Medicine,
Sebelas Maret
University, Jl. Ir.
Sutami 36A,
Surakarta 57126,
Indonesia
Jurusan
Penddidikan Biologi
kutnid@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-3-01-Darukutni.doc
Dewanyoman_oka@yahoo.co.id
P-3-02-DEWA NYOMAN OKA.doc
P-3-01
Darukutni
Use of Glucose Determination for
Candida albicans β Glucans
Examination
P-3-02
DEWA NYOMAN OKA
THE IMPLEMENTATION OF
MODULE-JIGSAW
P-2-07-IAASTARINI.doc
COOPERATIVE LEARNING
STRATEGY, IMPROVING THE
PREVENTIVE BEHAVIOR
TOWARD DENGUE
HEMORRHAGIC FEVER
P-3-3
NI GUSTI AYU
MANIK ERMAYANTI
P-3-4
I GUSTI AYU SRI
MAHENDRA DEWI
P-3-5
YULIA SARI
P-3-6
RUBEN DHARMAWAN
Fakultas Pendidikan
MIPA IKIP
Saraswati
Jalan Pahlawan
Nomor 2 TabananBali
The Effect of Amargo Wood
Biology
(Quassia amara Linn.) Infuse
Department
on the Mice (Mus musculus
Faculty of
L.) Testical Weight and Its
Mathematic and
Recovery
Natural
Sciences
Udayana
University, Bukit
Jimbaran
Classic Hodgkin’s Lymphoma
Anatomical
Simulating
Pathology
Anaplastic Large Cell Lymphoma
Department of
Medical Faculty
Udayana University/
Sanglah Hospital
Denpasar
Molecular Analysis of HBV Department
of
Precore/Core Region of Hepatitis Parasitology,
B Virus Isolated from Men Who Faculty of Medicine,
Have Sex With Men in Surakarta
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Fungal Infection in Human
Department of
Immunodeficiency Virus Patients
Parasitology,
in Moewardi General Hospital
Faculty of Medicine,
Surakarta
Sebelas Maret
University, Jl. Ir.
manikermayanti@yahoo.co.id
P-3-3-NIGA MANIK ERMAYANTI.doc
mahendradewi@rocketmail.com
P-3-4-GASMAHENDRA DEWI.doc
afieagp@yahoo.com
P-3-5-YULIA SARI.doc
afieagp@yahoo.com
P-3-6-RUBEN DHARMAWAN.doc
P-3-7
SUYATMI
Apoptin Expression Plasmid For
Expression
of
Apoptin
in
Mammalian Cells
P-3-8
MARWOTO
Mycobacterium Tuberculosis in
Human Immunodeficiency Virus
Patients’ Blood in Moewardi
General Hospital Surakarta
P-3-9
LELI SAPTAWATI
Mycobacterium Tuberculosis
Complex (MTC) and
Nontuberculous Mycobacteria
(NTM) in Human
Immunodeficiency Virus Patients’
Blood in Moewardi General
Hospital Surakarta
P-3-10
HUDIYONO
Molecular Analysis of HBV PreS/S Region of Hepatitis B Virus
Isolated from Men Who Have Sex
With Men in Surakarta
Sutami 36A,
Surakarta 57126,
Indonesia
Department of
Histology, Faculty of
Medicine, Sebelas
Maret University, Jl.
Ir. Sutami 36A,
Surakarta,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia
afieagp@yahoo.com
P-3-7-SUYATMI.doc
afieagp@yahoo.com
P-3-8-MARWOTO.doc
afieagp@yahoo.com
P-3-9-LELI SAPTAWAT.docI
afieagp@yahoo.com
P-3-10-HUDIYONO.doc
P-3-11
NI PUTU ARYADNYANI
Extending Time of Kombucha Tea
Fermentation Improves The
Growth of Impediment Capasity of
Bacteria Escherichia Coli ; The
Producer of Extended Spectrum
Beta Lactamases (ESBL) by In
Vitro Method
ROLE OF P53 IN CELLULAR
AGING
P-3-12
NI PUTU SRIWIDYANI
P-3-13
MADE AGUS
HENDRAYANA
Identification of Vibrio cholera’s
ctxA Gene by PCR Methode from
Sea Water Around Bali Island
P-3-14
I MADE SUKADANA
Antibacterial Terpenoid
Compounds from Rhizome of
Curcuma zedoaria (Berg). Roscoe
P-3-15
NiMade Rai Suarni
CIGARETE SMOKE EXPOSURE
DECREASE SPERM QUALITY OF
MALE MICE (MUS MUSCULUS L.)
Department
of Aryadnyani85@gmail.com
Analyst of Health,
Stikes Wira Medika
Bali, Denpasar Bali
P-3-11-NI PUTU ARYADNYANI.doc
Pathology
Department, Faculty
of Medicine,
Udayana University
Clinical Microbiology
Department,
Udayana University,
School of
Medicine,Denpasar,
Bali,Indonesia
Posgraduate School
of Biomedicine
Udayana University
Researcher in
Chemistry
Department Faculty
of Mathematic and
Natural Sciences
Udayana University.
np_sriwidyani@yahoo.co.id
P-3-12-NI PUTU SRIWIDYANI.DOC
imsukadana@yahoo.com
P-3-14-MADE SUKADANA.doc
Biology
Depertement,
faculty of
Mathematic and
Natural Sciences,
Udayana
gunggalih@ymail.com
P-3-15-NiMade Rai Suarni.doc
agshendra@yahoo.com
P-3-13-MDAGUS HENDRAYANA.doc
University,Bali
P-3-16
ANAK AGUNG AYU
MIRAH ADI
Amplifications of Terminal Ends of
Newcastle Disease Virus Genome
by Rapid Amplification of
Complementary Deoxyribonucleic
Acid Ends
P-3-17
I NYOMAN SUARSANA
Antioxidant Enzyme Activities In
Various Tissue On Rat
Under Hyperglycemia Condition
P-3-18
I G K NYOMAN ARIJANA
Epigenetic Approach as Potential
Anti-Aging Therapy of Andropause
in the Future
P-3-19
I WAYAN SUMARDIKA
Antioxidative And
Nephroprotective Activity Of
Balinese Purple Sweet Potato
(Ipomoea batatas L.) In Diabetic
Rats
P-3-20
KOMANG ARDI
WAHYUNINGSIH
TREATMENT OF TOPICAL
ASTAXANTHIN GIVE A
PROTECTIVE EFFECT ON
COLLAGEN IN PREMATURE
SKIN AGING INDUCED BY
UV B IRRADIATION IN MICE
1
Pathology
Laboratory
2
Virology
Laboratory, Faculty
of Veterinary
Medicine,
Udayana University
- Jln. P B Sudirman
Denpasar Bali.
Laboratory of
Biochemistry,
Faculty of Veterinary
Medicine, Udayana
University
Jl. PB. Sudirman
Denpasar, Bali.
1
Histology
Department, Faculty
of Medicine,
Udayana University,
Kampus Denpasar,
Bali, Indonesia
Department of
Pharmacology
Faculty of Medicine,
Udayana University
mirah638@yahoo.co.id
P-3-16-AAAMIRAH ADI.doc
suarsana65@yahoo.com
P-3-17-NYOMAN SUARSANA.doc
nyomanarijana@yahoo.com
P-3-18-IGK NYOMAN ARIJANA.doc
sdikarox@yahoo.co.uk
P-3-19-I WAYAN SUMARDIKA.DOC
bio_dc9814@yahoo.com
P-3-20-KAWAHYUNINGSIH.doc
(Mus musculus)
P-3-21
IBN Putra Dwija
P-3-22
K.A. Nocianitri1
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Development of specific PCR-RAPD
Method for detection of
Lactobacillus sp F2
1. BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
TITLE
P-4-1
I WAYAN ARNATA
Production of Crude Enzyme
Cellulases from Cassava Waste
by Trichoderma viride
P-4-2
NI MADE WARTINI
P-4-3
FACHIRAH ULFA
THE INFLUENCE OF CURING
TIME AND EXTRACTION TIMES
ON THE YIELD AND
CHARACTERISTICS ESSENTIAL
OIL OF SANDALWOOD
FRANGIPANI FLOWERS
(Plumeria alba).
Potential Of Plant Extracts As
Growth Regulators: The Influence
Faculty of Medicine,
Udayana University
bio_dc9814@yahoo.com
P-3-21-IBN Putra Dwija.doc
nocianitri68@yahoo.com
P-3-22-K.A Nocianitri.doc
Institution
Email
Agroindustrial
Technology,
Udayana University,
Bali, Indonesia
Faculty of
Agricultural
Technology,
Udayana University
kadirwayan759@gmail.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-4-1-WAYAN ARNATA.DOC
wartini_unud@yahoo.co.id
P-4-2-NI MADE WARTINI.DOC
Department of
Agronomy, Faculty
fachirah.ulfa@yahoo.com
P-4-3-FACHIRAH ULFA.doc
1
Depart. Food Sci.
Tecnol., Fact of
Agricultural Technol,
2
Integrated Lab. Biosci.
3
Biotechnol.; Depart.
Biology, Fact. of Sci.,
of Plant Extract to Growth of
Cutting of Potato Seeding.
.
P-4-4
TUTIK KUSWINANTI,
Detection of Potato Leaf Roll Virus
(PLRV), Potato Virus Y (PVY) and
Potato Virus X (PVX) on Five
Potato Varieties by Using of DASELISA and RT-PCR Methods
P-4-5
MADE RIA DEFIANI
Media Composition Improved The
Growth of New Leaves in
Anthurium Plants
P-4-6
I G. L. O. CAKRA
P-4-7
IDA AYU RINA PRATIWI
PUDJA
Urea-Lime Mixture as a Rumen
Slow-Release Urea on In Vitro
Rumen Fermentation and
Microbial Protein Synthesis
Technique " Pulsing" With Addition
Of Sucrose And Antimicrobial To
Change Of Texture and Freshness
of Roses During Storage
P-4-8
YU JIN JUNG , KYUNG
HEE HAN, HEE WAN
KANG , ILL SUP NOU,
KWON KYOO KANG
Soil Improvement Effects of Four
Green Manure Crops
in Greenhouse Cultivation
P-4-9
JONG IN PARK, HEE
JEONG JUNG, HEE WAN
Effect of Green Manure Crop
Extracts on Potato Common Scab
Of Agriculture,
Hasanuddin
University,
Makassar,
Indonesia.
Research Center for koeswinanti@yahoo.com
Biotechnology,
Hasanuddin
University,
Makassar, Indonesia
P-4-4-TUTIK KUSWINANTI.doc
Biology Department,
Natural and Basic
Sciences Faculty,
Udayana University,
Indonesia
Fakultas Peternakan
Universitas Udayana
Denpasar Bali
Defiani_ria@yahoo.com
P-4-5-MADE RIA DEFIANI.doc
lanangcakrafapet@yahoo.com
P-4-6-CAKRA.DOC
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
dayu_rina@yahoo.co.id
P-4-7-IARINAPRATIWIPUDJA.DOC
kanghw2@hknu.ac.kr
P-4-8-YU JIN JUNG.DOC
kanghw2@hknu.ac.kr
P-4-9-JONG IN PARK.DOC
KANG, KWON KYOO
KANG,
ILL SUP NOU
(Streptomyces scabiei)
P-4-10
G. A. M. KRISTINA DEWI
P-4-11
I DEWA MADE PUTRA
WIRATAMA1
THE EFFECTS OF DIFFERENT
ENERGY - PROTEIN RATION
FOR CARCASS OF KAMPUNG
CHICKENS
The Variety Trial of Resistant Chili
Peppers to Anthracnose
P-4-12
GUSTI NGURAH GEDE
DHARMA PUTRA1
P-4-13
I MADE SUKEWIJAYA
Monitoring of Imago of
Spodoptera litura and Helicoverpa
armigera
Using Sex Pheromone Trap
The Misting Period Application on
Postharvest Quality of Oyster
Mushrooms (Pleurotus ostreatus)
in Low Land Cultivation
Sunchon National
University,
Suncheon 540-742,
Korea
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
Hankyong National
University,
Ansung 456-749,
Korea
Faculty of Animal
Science, Udayana
University
1
elly_unud@yahoo.com
P-4-10-GAMKRISTINA DEWI.DOC
Faculty of
Agriculture Udayana
University
1
Faculty of
Agriculture Udayana
University
putu.ueda@yahoo.com
P-4-11-DMPUTRA WIRATAMA.doc
putu.ueda@yahoo.com
P-4-12-GNGRGDHARMA PUTRA.doc
Study Program of
Agroecotechnology,
Faculty of
Agriculture Udayana
University,
Denpasar, Bali Indonesia
imsukewijaya@yahoo.com
P-4-13-I MADE SUKEWIJAYA.doc
P-4-14
Made
Sritamin
Confirmation
(Citrus Vein Phloem
Degeneration) CVPD
Infection Toward Orange
Plants Varieties with PCR
Technique
and Total Protein Profile
Agriculture
Faculty Udayana
University
madesritaminsri@yahoo.co.id
P-4-14-Made Sritamin.doc
P-4-15
NI MADE INDRI HAPSARI
ARIHANTANA1
Composting Acceleration of Kitchen
WasteUsing Microbial Inoculant
Faculty of
Agriculture
Technology,
Udayana
University,
Kampus Bukit
Jimbaran, Bali
mdindri@yahoo.com
P-4-15NMIHAPSARI ARIHANTANA.doc
.
P-4-16
Ketut Ayu Yuliadhi
P-4-17
HILDA KARIM
The Parasitism Level of
Parasitoid Larvae
Diadegma semiclausum
Hellen
(Hymenoptera:Ichneumoni
dae) on Plutella xylostella
(Lepidoptera: Plutellidae)
in Candikuning Village,
Tabanan Regency, Bali,
Indonesia
SCREENING AND
kbsusrusa@yahoo.co.id
PS
Agroekoteknologi
Faculty of
Agriculture Udayana
University
Department of
hildakarim@yahoo.co.id
P-4-16-Ketut Ayu Yuliadhi.doc
P-4-17-HILDA KARIM.doc
P-4-18
Ni Luh Yulianti
CHARACTERIZATION OF
MICROBIAL ANTAGONISTS
FROM RHIZOSPHERE OF
PASSION FRUITS
(PASSIFLORA SPP)
AS BIOCONTROL AGENTS
OF FUSARIUM WILT
Biology, Faculty of
Math. and Natural
Science
State University of
Makassar.Jl. Daeng
Tata Raya, Makassar
90224
DESIGN OF THE FLUIDIZED BED
Jurusan Teknik
DRYER FOR CHILI SEED
Pertanian, Fakultas
yulianti_ardana@yahoo.co.id
P-4-18-Ni Luh Yulianti.doc
Teknologi Pertanian
Universitas
Udayana
P-4-19
SUTARPA , I N.S1
The Effect of Waste From
Purple Sweet Potato Syrup
Production on the Performance,
Lipid Blood Content, and Total
Bacteria of the Digestive Tract
of Kampong Chickens
Faculty of
Veterinary
Udayana
University
Yan_ramona@yahoo.com
P-4-19-SUTARPA.DOC
DESIGN OF THE FLUIDIZED BED DRYER FOR CHILI SEED
NI LUH YULIANTI, GEDE ARDA, PUTU SURYA WIRAWAN, MADE ANOM S.
WIJAYA
Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian Universitas Udayana
yulianti_ardana@yahoo.co.id
ABSTRACT
The aims of this research are to design a small scale fluidized bed dryer for chili
seed and to assess its performance to meet the demand of chili farmers to produce 1 kg
chili seed in each process. The research was conducted through 3 steps, those were:
manufacturing of dryer component, assembly and assessment of the dryer’s
performance. Designing of the dryer was emphasized on drying chamber volume,
drying air velocity demand, and heat exchanger unit. The measured parameters were
weight and moisture content of chili seed, drying air temperature and drying rate.
Drying chamber volume was 3,456.62 cm3 with its diameter and height are 12
cm and 31 cm respectively. Dryer was operated at drying air velocity of 79.99 m3/hr and
needed 421 watts of energy. Drying air temperature of 40 oC is obtained 5 minutes atfer
dryer was turned-on. The result showed that designed fluidized-bed-dryer’s drying
performance was good in drying for chili seed.
Key word: Chili seed, fluidizedbed dryer
INTRODUCTION
Chili is one of the agricultural commodities produced and consumed in
indonesia. Besides, dried-chili also exported to some countries as seed. The dried-chili
seed grows significantly from 88.29 tons in 2003 to 854.32 tons in 2004 (agrsiculture
statistics, 2005). Therefore, it is needed the proper process to provide dried-chili seed.
Good process of dried-chili seed production is demanded in order to produce not only
the good quality dried-chili seed but also longer shelf life. Accordig to Indonesia
national standard for chili, it is required to reduce the moisture content of chili seed to
10% before it is stored (SNI, 2004)
Farmers, so far, dries their chili seed under the sun because it is easi to conduct
and need no cost. However, this method give the chili seed disadvantage, that is,
production process greatly depends on the weather. Therefore, it is needed proper
method which do not depend on the weather and have lower possibility of lost chili
seed.
One of the drying method which can apply to reduce the disadvantages of using
sun drying method to dry chili seed is using the artificial drying process. One of the
articficial drying process which is suit for chili seed is fluidized bed dryer. This type of
dryer can dry the seed which its size range from 20 micron to 10 mm faster. Therefore,
the aims of this research are to design the small-scale-fluidized-bed-type dryer for chili
seed and to assesst the functional performance of the dryer on chili seed drying process.
Small scale means the designed dryer can dry 1 kg of chili seed per batch.
RESEARCH METHOD
Materials And Equipments
Equipments needed in this research are metal cutter, electrical drill, welding
machines, lathes, nuts, bolts, scales, thermometer, anemometer, moisture tester,
wrenches, and other tools needed in the manufacture of tools, data loger , scales, knives
container. The materials used are, blower fan, the heater, angle iron to order equipment,
pipe roll, aluminum pipe, holo steel, cable, wet chili beans, thermostat, filter gauze, wire
welding, grinding leaves
Research Phases
This research is conducted trough 3 phases, those are to design of the dryer, to asemble
and to assesst the functional performance. The complete research phases are showed in
Figure 1.
Concept of design
Preliminary
Research
Design of tools and machines
Production Of Prototype
Parameter of design
Parameter of design
Outline
Preliminary Prototype
Fungsional Test
No
Modification
Receivable
Yes
Prototype
Figure 1 research phases
Design parameters
Related parameters can be devide into three groups, those are:
1. Initial moisture content, Density and size of the chili seed.
2. User: easy to use, easy to maintain, easy to sell, and benefit the user.
3. Environment: humidity, temperature, availability of power.
Design Selection
Temperature controlling is the most crucial parameter in designing good dryer,
therefore, thermostat is used to control the temperature. Dryer consists of several unit:
1). Drying chamber unit. Its functions as place for chili seed being dried. This chamber
has a window for users to observe the chili seed drying process. 2). Blower Unit which
functions as drying air supplyer to the heat exchanger. 3). Heat Exchanger unit which
functions as heater for drying air so as increase temperature of drying air.
a. Drying chamber volume calculation
The formula for calculating drying chamber volume calculation is:
=
..............................................................................................(1)
To ensure that fluidization proces of chili seed is enough, it demand enough space that
is twice larger than V (Pery, Robert,H., 1984). If D is the tube diameter, the height of
tube will:
= 2 .........................................................................................(2)
b. Blower velocity
Inlet and outlet temperature of drying air and humidity are needed to calculate the
velocity of blower. If m kg chili, m1 initial moisture content and m2 final moisture
content, the amount of water evaporated from chili will:
(
...............................................................................(3)
=
Therefore, evaporation rate :
= ............................................................................................(4)
And, the drying air rate :
...........................................................................(5)
=
(
)
c. Drying air rate calculation
The amount of heat needed to increase the temperature of drying air can be
calculated using Formula (6) (Taib, et al. 1988)
(
)........................................................................(6)
=
Observed Parameters
The observed paramater which are included in this research are:
1. Weight and moisture content of chili seed.
2. Temperature at base, middle and outlet of the drying chamber.
RESULTS AND DISCUSSION
Design Result Of Fluidized Bed Dryer
Initial research has found that moisture content, density and diameter of chilli
seed are 44% (wet basis), 578.6 kg/m3 and 1-1.5 mm respectively. Mujundar (1995)
suggested that granulated shape materials which range from 20 micron – 10 mm in
diameter should processed using fludized bed tipe dryer.
Drying chamber.
Drying chamber is one of the dryer unit where chilli seeds are dried. Observing
window is made at drying chamber wall with 25 cm x 2 cm x 0.5 cm glas attached in it.
This unit is made from galvanized pipe 12 cm in diameter which has several advantages
compare to other type of materials: those are strong enough against high pressure or
load work on it, is not easy begin to rust. The galvanized pipe’s properties suit for
agricultural comodities though its cost higher than others type of pipe (Anon, 2010).
Using Formula 1 and 2, with pipe diameter is 12 cm, it will result in height of
the drying chamber unit is at least 31 cm and its volume is 3.456.62 cm 3. The smaller
chamber is made to facilitate loading process of chilli seed before and after drying
process. In order to ensure that fluidization process run properly, a piece of metal mesh
is used as the smaler-drying- chamber base.
Blower Unit.
This unit blows drying air into the drying chamber during drying process.
Calculation of drying air rate is base on the psychrometric chart in which all the
parameters of the environment are measured. To reduce chili seed moisture content
from 44% to 10% moisture content, it is needed to remove 0.37 kg water per 1 kilogram
chili seed and 79.77 m3 air/hour. Therefore, it need the blower which able to blow
drying air 79.77 m3 air/hour = 0.0 m3/dt or more.
Heat exchanger unit
Based on calculation it is needed 295 Watt electrical power to raise draying air
temperature from room temperature to about 40 oC. Assuming that effeciency of heat
exchanger unit is 70%, therefore it is needed unit which provide at least 500 Watt of
electrical power. Designed-fluidized-bed-type dryer is shown in Figure 2
Figure 2 Designed-fluidized-bed-type dryer
.
Loaded Functional Assessment
The dryer is designed for working at drying air temperature of 40 oC. drying air
blown by blower pass the heat exchanger which produce 600 watt of heat. Heat
exchanger temperature is controlled by a thermostat, therefore it will ensure the
temperature of drying air passing the chili seed does not exceed 40oC + 1oC.
Chile seed which are being dried are fed into the drying chamber when
temperature of drying chamber reaches 40oC + 1oC. It takes about 5 minutes after the
dryer is turned on. Measurement of drying process temperatures are conducted
periodically; that is every 15 minute. Temperature probes are located at 3 places those
are at the base, middle and the outlet of drying chamber.
Tabel1. Temperature at the base, middle and the outlet of drying chamber
time
(Minute)
0
15
30
45
60
75
90
105
120
135
Tbase
26.90
27.60
29.70
34.00
37.70
38.90
38.90
39.10
39.20
39.20
temperature (oC)
Tmiddle
27.80
30.10
29.26
29.80
32.20
34.10
36.10
39.10
39.90
39.70
Toutlet
29.00
31.50
32.10
32.70
34.60
35.20
36.30
37.60
38.70
39.10
Table 1 shows there are slight differences of temperature at initial drying
process. Temperatures of drying chamber drop sharply when chili seed feed in to drying
chamber. Temperature at base of the drying chamber is the lowest though it is the
nearest part of the drying chamber to the heat exchanger because at initial drying
process wet chili seed keep the base cooler than other parts of drying chamber. Wet chili
seed absorb the heat from the drying chamber that cool down the drying chamber. High
moisture content of chili seed absorb heat and then the absorbed heat evaporates some
of the water from chili seed. Taib, et al. 1985 said that free water on the chili seed
surface easier to evaporate than water which is bonded physically or chemically.
Drying air and chili seed temperature rise gradually and reach about 40oC after
105 minutes at the base and the middle of drying chamber. The outlet temperature takes
longer time to raise its temperature and reaches about 40oC in 30 minutes later. This
means that differences between drying air temperature and chili seed temperature
getting lower as process time increases, therefore, heat transfer rate decline gradually.
The heat transfer rate consider zero at any point of the process when there is no
apparent the temperature difference between drying air and chili seed (Taib et al. 1988).
temperature (oC)
45
40
Tbwh
35
Ttgh
30
25
Tklr
0
15
30
45 60 75
time (menit)
90
105 120 135
Figure 3. temperature development in drying chamber
CONCLUSION AND RECOMMENDATION
Conclusion
1.
2.
3.
This research have finished the prototype of the fluidized bed dryer for chili seed
Functional assessment shows that this prototype of the fluidized bed dryer for
chili seed perform the good result on chili drying process.
Drying process is obtained in 139 minutes after machine are turned on.
Recommendation
1.
2.
This research recommends error analysis in order to investigate variabel which
contribute the largest error and to minimize that variabel.
We recommend to apply this prototype to dry others kinds of seed.
REFERENCE
Anonim, repository.usu.ac.id/bitstream/123456789/20807/.../Chapter%20II.pdf diakses
pada tanggal 15 Oktober 2010
Chakraverty, A dan D.S. De, 1981. Post Harvest Technology of Cereal and Pulses.
Oxford & IBH Publishing Co, New Delhi.
Mujumdar, A.S.,1995. Hand Book of Industrial Drying, Second Edition, Departement
of Chemical Engineering, McGill University Montreal, Quebec, Canada.
Perry, Robert. 1984. Perry's Chemical Engineers Hand Book Sixth Edition. Mc Graw
Hill Book Company.
Standar Nasional Indonesia (SNI 01-7005-2004). Standar Benih Cabai merah. Statistik
Pertanian. 2005. Pusat Data dan Informasi Pertanian.Departemen Pertanian
Republik Indonesia.
Taib, G., G Said dan S. Wiraatmaja. 1988. Operasi Pengeringan Pada Pengolahan Hasil
Pertanian. PT. Medyatama Sarana Perkasa. Jakarta
ORAL
Code
FOOD SCIENCE AND TECHNOLOGY
Name
Title
O-1-01
TRIARTI
SARASWATI
Human Factors Consideration
in Food Industry to Minimize
Health Problems as Impact of
Human-machine Interaction
O-1-02
NI WAYAN ARYA
UTAMI
O-1-03
NANI PASARIBU
Feeding Yacon Tubercontaining Oligofructose
Increases Intestinal
Fermentation and Alters
Microbial Community Structure
in Rats
THE STUDY OF STABILITY
OF ANTIOXIDANT ACTIVITY
IN BUTTERFLY PEA
(CLITOREA TERNATEA)
EXTRACT SYRUP
O-1-04
KAHAR
MUZAKHAR
Growth Profiles and Ethanol
Production of Two Yeast
Strains
Kluyveromyces marxianus
IFO-288 and Kluyveromyces
marxianus IFO-617
during Fermentation using
Institution
Industrial
Department, Faculty
of Engineering,
Swiss German
University
EduTown, BSD City,
Tangerang,
Indonesia
Graduate School of
Agriculture,
Hokkaido University,
Sapporo, Japan
triarti.saraswati@sgu.ac.id
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-1-01-TRIARTI SARASWATI.doc
utami@chem.agr.hokudai.ac.jp
O-1-02-NI WAYAN ARYA UTAMI.doc
nani.pasaribu@sgu.ac.id
O-1-03-NANI PASARIBU.DOC
kaharmzk@unej.ac.id
O-1-04- KAHAR MUZAKHAR
Food Technology
Department; Life
Sciences Faculty;
Swiss German
University
Biology Dept., The
University of
Jember, Jl.
Kalimantan 37
Jember, Indonesia
68121
O-1-05
IDA BAGUS PUTU
GUNADNYA
O-1-06
NI PUTU EKA LELIQIA
Code
O-2-01
O-2-02
O-2-03
Soybean Pulp Hyrolyzates
Substrates
Effect of Initial Concentration
of CO2 and Storage
Temperature on the
Characteristic of Packed
Broccoli
CHARACTERISTICS OF
MICROORGANISMS IN BLACK
TEA BROTH (KOMBUCHA) IN
BALI
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Name
Title
Iryanti Eka Suprihatin Reducing water hardness
using extract of ketapang
(tropical betel nut) leaves
YENNI CIAWI
KHALIDA KHAN
Bioethanol from seaweed
Socio-ecological Landscape
Change as a Preamble to
Urban Watershed
gunadnya@ftp.unud.ac.id
Department of
Agicultural
Engineering, Faculty
of Agricultural
Technology,
Udayana University,
Denpasar
1
Pharmacy Department,
Faculty of Mathematics
and Natural Sciences,
Udayana University,
Kampus Bukit Jimbaran,
Bali.
Institution
Department of
Chemistry, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Bali, Indonesia
Udayana University
Centre for Integrated
Mountain Research
(CIMR) University of
leliqia@gmail.com
O-1-05- IBPGUNADNYA.DOC
O-1-06- NI PUTU EKA LELIQIA.doc
iryantis@hotmail.com
yenniciawi@yahoo.com
cimrpu@yahoo.com
O-2-01-Iryanti Eka Suprihatin.doc
O-2-02-YENNI CIAWI.DOC
O-2-03-KHALIDA KHAN.DOC
O-2-04
DESI UTAMI
HEALTH
Code
Name
Rejuvenation, Kanshi of the
Jhelum River Basin, Potohar
Plateau, Pakistan
Uptake of Mercury in Gold
Mine Tailing by Sweet
Sorghum Inculated with
Cadmium Uptake Enhancing
Rhizobacteria
the Punjab, Lahore54590,
Dept of Agricultural
Microbiology, Fac. of
Agriculture, Gadjah
Mada University, Jl.
Flora, Bulaksumur,
Yogyakarta 55281,
INDONESIA.
irfandp@faperta.ugm.ac.id
O-2-04-DESI UTAMI.doc
Title
Institution
School of Bioscience naniradzuan17@yahoo.com
& Biotechnology
Faculty of Science
and
Technology,
Universiti
Kebangsaan
Malaysia, Malaysia
Biotechnology Study
issabel.icha@yahoo.com
Center, University
Gadjah Mada,
Yogyakarta,
Indonesia
Institute of
syahida@biotech.upm.edu.my
Bioscience, Faculty
of Biotechnology
and Biomolecular
Sciences, Universiti
Putra Malaysia,
43400 UPM
Serdang, Selangor
DE, Malaysia.
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-3-01-NANI RAHAYU MOHD RADZUAN.doc
O-3-01
NANI RAHAYU
MOHD RADZUAN
Fertility Enhancing Effects of
Gynura
procumbens
Methanolic Extract on Diabetic
Induced Male Rats
O-3-02
ISSABELLINA D.
TAMPUBOLON,
Detection of Jembrana
Disease Virus Amplicon by
Lateral Flow (Immuno) Assay
O-3-03
SYAHIDA AHMAD
Anti-Neuroinflammatory
Effects of Cardamonin, a
Chalcone Derivative Isolated
from Alpinia rafflesiana
O-3-02-ISSABELLINATAMPUBOLON.doc
O-3-03-SYAHIDA AHMAD.doc
O-3-04
I WAYAN DWISADA
PURNAMAYADI
In Vivo Antimalarial Activity of
Ethanolic Extract of
Spondias pinnata (L.f) Kurz.
Leaves
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
O-3-05
AFIONO AGUNG
PRASETYO
Occult Hepatitis B Detected in
Human
Immunodeficiency
Virus Patients in Moewardi
General Hospital Surakarta
O-3-05-AFIONO AGUNG.doc
O-3-06
RASMAYA NIRURI
Department
of afieagp@yahoo.com
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta 57126,
Department of
rasmaya@yahoo.com
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Kampus Bukit
Jimbaran, Bali.
Indonesia
O-3-07
NARENDRA YOGA
HENDARTA
Health Analyst
Department, Health
Polytechnics of
Yogyakarta,
Yogyakarta,
Indonesia
narendrayogahendarta@yahoo.com
O-3-07-NARENDRA YOGA HENDARTA.doc
O-3-08
IRDHAWATI
irdhawati@yahoo.com
O-3-08-IRDHAWATI.doc
A Pilot Project in Monitoring
Serum Concentration
Following Administration
Amikacin Once Daily Dosing
in Electrical Burn Patients at
Sutomo Hospital
Study Protocol: Development
Multiplex Dipstick for Early
Detection Human
Immunodeficiency Virus -1
and Hepatitis B Virus Based
on Combination of Multiplex
Loop-Mediated Isothermal
Amplification and Lateral Flow
Dipstick
Voltammetric Behavior of the
Transfer of Methyl Ephedrine
Ion across the
Water|Nitrobenzene Interface
Department of
Chemistry, Faculty
of Mathematic and
Natural Science,
ari_dedhika@yahoo.com
O-3-04-I WAYAN DWISADA.doc
O-3-06-RASMAYA NIRURI.DOC
O-3-09
NI PUTU ARIANTARI
Phytochemical Analysis and In
Vitro Antimalarial Activity of
Ethanolic Extract of Spondias
pinnata (L.f) Kurz. Leaves
O-3-10
RINI NOVIYANI
O-3-11
I MADE JAWI
O-3-12
FATMA ZUHROTUN
NISA
Study on Prescribing and
Antibiotic Dosage Accuracy in
Ear, Nose and Throat Cases
Prescriptions
(Case Studies in Seven
Pharmacies in Denpasar City
Period January – June 2010)
AQUEOUS EXTRACT OF
BALINESE PURPLE SWEET
POTATO
(Ipomoea batatas L.)
PREVENTS OXIDATIVE
STRESS AND DECREASES
BLOOD INTERLEUKIN-1 IN
HYPERCHOLESTEROLEMIC
RABBITS
Preliminary Study of Nutrition
Household Consumption
Monitoring in Yogyakarta
:
O-3-13
TENRI ASHARI
A Comparative Study on
Udayana
University, Bali
Indonesia
Pharmacognosy and
Phytochemistry
Laboratory,
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
Fakultas MIPA
Jurusan Farmasi
Universitas Udayana
Departement of
Pharmacology,
Faculty of Medicine,
Udayana University
ari_dedhika@yahoo.com
O-3-09-NI PUTU ARIANTARI.doc
rini.noviyani@yahoo.co.id
O-3-10-RINI NOVIYANI.doc
made_jawi@yahoo.co.id
School of Health and fatma_znisa@yahoo.com
Nutrition, Medical
Faculty, Gadjah
Mada University,
Yogyakarta,
Indonesia
Faculty of Medicine, tenriashari@gmail.com
O-3-11-I MADE JAWI.doc
O-3-12-FATMA ZUHROTUN NISA.doc
O-3-13-TENRI ASHARI WANAHARI.doc
WANAHARI
Jembrana Disease Virus
Detection Methods
O-3-14
KETUT SRI MARHAENI
JULYASIH
O-3-15
I N. Sujaya
Extract Ethanol Seaweeds
Lowering Level of Serum
HMG-CoA Reductase Enzyme
of Wistar Rats
Hypercholesterolemia
BIFIDOGENIC NATURE OF
INDIGENOUS BALINESE ROOT
CROPS
BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
Title
O-4-01
BAMBANGRAHAYU
TRISNO
PUJIASTOMO
The Use of Chitino-Proteolytic
Actinomycetes
As Biological Control Agens
For Root-Knot Nematodes
Meloidogyne sp.
O-4-02
BAHARUDDIN
O-4-03
I. G. N. G. BIDURA
Efectiveness of Clostridium
Isolates on Aeroponically
Cultivated Potato to Protect
Against Ralstonia
solanacearum (Bacterial Wilt)
and PCR Detection on
Laten Tuber Infections
THE IMPLEMENTATION OF
Sebelas Maret
University, Solo,
Indonesia
Faculty of
Agriculture UPN
”Veteran” East
Java,Indonesia
smjulyasih@gmail.com
O-3-14KETUT SRI MARHAENI JULYASIH.doc
Program Study Ilmu
Kesehatan
Masyarakan, Fak.
Kedokteran
sakabali@hotmail.com
O-3-15-I N Sujaya.doc
Institution
Plant Pest and
Diseases
Department, Faculty
of Agriculture,
Gadjah Mada
University,
BulaksumurYogyakarta.
Research Centre for
Biotechnology
Hasanuddin
University
bambangrahayu@yahoo.com
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-4-01-BAMBANGRAHAYU TRISNO.doc
Baharunhas@yahoo.com
O-4-02-BAHARUDDIN.DOC
Faculty of Animal
bidura_unud@yahoo.com
O-4-03-BIDURA.doc
Saccharomyces Spp.N-2
CULTURE (ISOLATION
FROM TRADITIONAL YEAST
CULTURE) FOR
DECREASING ABDOMINAL
FAT AND SERUM
CHOLESTEROL CONTENTS
OF BALI DUCKLING
Micropropagation of Vanda
tricolor Lindl. var. suavis forma
Bali Carrying
KNOTTED1- LIKE Arabidopsis
thaliana (KNAT1) Gene
First Report on Occurrence of
Grapevine Leaf Rollassociated Virus Type 3 on
Grapevine in Indonesia
Science, Udayana
University,
Denpasar-Bali,
Indonesia
Faculty of
Mathematics and
natural Sciences,
Udayana University
O-4-04
RINDANG DWIYANI
Faculty of
Agriculture,
Udayana University,
Denpasar (Bali),
Indonesia
Faculty of
Agriculture,
Udayana University,
Denpasar
rindangdwiyani@yahoo.co.id
O-4-05
I GEDE RAI MAYA
TEMAJA
O-4-06
MADE
PHARMAWATI
Ethyl Methanesulfonate
Delayed Germination and
Altered Seedling Morphology
of Capsicum annuum L.
O-4-07
Kumala Dewi
The effect of Glucose and
Light Quality on
Vitamine E and
Chlorophyll content of
Green Bean Sprout
(Vigna radiata (L.)
Wilcz.)
Fakultas Biologi,
Universitas Gadjah
Mada, Yogyakarta
55281, Indonesia
k.dewi00000@lycos.com
O-4-08
Yan Ramona
IN VITRO ANTAGONISM
Integrated Laboratory for
Biosciences and
yan_ramona@yahoo.com
tderai@yahoo.com
pharmawati@hotmail.com
O-4-04-RINDANG DWIYANI.DOC
O-4-05-RAI MAYA TEMAJA.doc
O-4-06-MADE PHARMAWATI.DOC
O-4-07-Kumala Dewi.doc
o-4-08-yan Ramona.doc
OF BACTERIAL
BIOCONTROL AGENTS ON
SEVERAL FUNGAL PLANT
PATHOGENS
O-4-09
BUDI PRAKOSO
The Effect of Seed Treatment
with Liquid Product of
Shrimp Waste Fermentation on
Chili
O-4-10
MARLINA
Detection of toxR, tdh and
trh Genes of Vibrio
parahaemolyticus
Obtained from White
Shrimp (Penaeus indicus)
Samples in Jambi,
Indonesian Coastal Area
Biotechnology, Udayana
University
, Department of
Agrotechnology,
Faculty of Agriculture,
prabud2001@yahoo.com
O-4-09-BUDI PRAKOSO.doc
marlina_adly@yahoo.com
O-4-10-MARLINA.doc
The Jenderal
Soedirman University
1
Faculty of Pharmacy,
Andalas University,
Kampus Limau Manis,
Padang, Indonesia
POSTER
No
FOOD SCIENCE AND TECHNOLOGY
Name
Title
P-1-01
NI W. WISANIYASA
P-1-02
DIAH PUSPAWATI
P-1-03
Ida Ayu Rina Pratiwi
Pudja
P-1-04
SRI MULYANI
THE INFLUENCE OF SOLVENT
TYPES AND pH ON THE
ANTIOXIDANT ACTIVITY OF
ANTHOCYANIN OF FLESH RED
DRAGON FRUIT (Hylocereus
costaricensis) EXTRACT
The Change of Antioxidant Activity
of Tamarillo Fruit (Chyphomandra
betacea S) after Processing Into
Sauce
CHANGES OF TEXTURE AND
RESPIRATION RATE OF SALAK
FRUIT IN MODIFIED
ATMOSPHERE USING
POLYETHYLINE PLASTIC
PACKAGING AT VARIOUS
PERFORATION
The Effect of Ratio Tamarind Pulp
and Tamarind Leaves
(Tamarindus indica L) and
Cooking Time on The Antioxidant
Activities
Institution
Food Science and
Technology, Faculty
of Agricultural
Technology,
Udayana University
wisaniyasa_2007@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-1-01-WISANIYASA.DOC
Department of
Science and
Agriculture
Technology, Faculty
of Agriculture
Technology,
Udayana University,
Kampus Bukit
Jimbaran-Bali
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
dipa_ftp@yahoo.com
P-1-02-DIAH PUSPAWATI.doc
Departement of
Agroindustrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bukit Jimbaran
moel_pstp@yahoo.com
dayu_rina@yahoo.co.id
P-1-03-IARinaPudja.doc
P-1-04-SRI MULYANI.doc
P-1-05
TIMUR INA
Effect of CMC Concentration on
Characteristic of Pineapple
(Ananas comosus L.Merr) Juice
Lecture of Science
and Food
Technology,
Agriculture
Technology Faculty,
Udayana
University,Kampus
Bukit Jimbaran-Bali
Traditional Cousine
Research Center,
Udayana University
Jl.PB.Sudirman,
Denpasar, Bali,
Faculty of
Agriculture
Technology
Udayana University,
Bukit Jimbaran,
Badung, Bali,
Telp.Fax : (0361)
701801.
timur_ina@yahoo.go.id
P-1-05-TIMUR INA.doc
P-1-06
I KETUT SUTER1
Study on Storage Method of
Instant Ledok
suter_ketut@yahoo.co.id
P-1-06-KETUT SUTER.doc
P-1-07
NI M. YUSA
The Influence of Solvent Type and
Ratio of Material With Solvent on
Antioxidant Activity of Pulp
Tamarillo Ekstract
(Chyphomandra betacea Sendth).
nimadeyusa@yahoo.co.id
P-1-07-NI YUSA.doc
P-1-8
BAMBANG ADMADI
HARSOJUWONO
Determination of Potato Sweet
Varietes As Diet Food Of Diabetes
Mellitus Patients
Fakultas Teknologi
Pertanian
ba_harsojuwono@yahoo.co.id
P-1-8-BAMBANG ADMADI.doc
P-1-9
YAYA RUKAYADI*
Antibacterial Activity of Fermented
Pangium edule Reinw. Seeds
Extract against Foodborne
Pathogens
Department of Food
Science, Faculty of
Food Science and
Technology, and
Laboratory of
Natural Products,
Institute of
yrukayadi@food.upm.edu.my
P-1-9-YAYA RUKAYADI
P-1-10
YAYA RUKAYADI1
P-1-11
NI NYOMAN
PUSPAWATI
P-1-12
GUSTI AYU EKAWATI1
Shelf-Life Stability of Milk
Chocolate Containing
Inulin
Bioscience (IBS),
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
1
Department of
Food Science,
Faculty of Food
Science and
Technology,
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
*
yati@food.upm.edu.my
P-1-10YAYA RUKAYADI
Survival of freeze-dried
Lactobacillus rhamnosus R21 in
the presence skim milk as
protectant during storage
Faculty of
Agriculture
Technology,
Udayana University
nnpuspa@yahoo.co.id
P-1-11-NN PUSPAWATI.doc
Extraction of Natural Colorant
From Red Cabbage (Brassica
oleracea var. capitata l. f. rubra (l.)
thell) By Using Tartaric Acid
Department of Food
Science And
Technology, Faculty
of Agricultural
Technology,
Udayana University,
anangadd@yahoo.com
P-1-12-GUSTI AYU EKAWATI.doc
Kampus Bukit
Jimbaran, BadungBali
P-1-13
AGUNG ANAK MADE
DEWI ANGGRENI
P-1-14
WIDNYANA YOGA
P-1-15
P-1-16
The Usage Of Beans Flour As
Protein Source In Wet Noodle
Processing
Study Program of
Agricultural
Industrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bali, Indonesia
Identification of Gel Forming
Component (GFC) of
Kacapiring Leaf ( Gardenia
jasminoides Ellis)
Faculty of
Agriculture
Technology
Udayana University1
Putu Ari Sandhi
Wipradnyadewi
THE APPLICATION OF
Rhizopus oligosporus MK 1 TO
REDUCE AFB1
CONTAMINATION IN
TEMPEH FERMENTATION
Department of Food
Science and
Technology, Faculty
of Agriculture
Technology,
Udayana University
NI KADEK
WARDITIANI
Comparing Extraction Methods
To Isolate Andrographolide
From The Bitter Herb
(Andrographis paniculata
Pharmacy
Departement,
Faculty of
Mathematic and
dewianggreni06@yahoo.com
P-1-13-AAMDEWI ANGGRENI.doc
P-1-14-WIDNYANA YOGA.doc
ptarisandhiw@yahoo.com
P-1-15-PAri Sandhi W.doc
kadek.warditiani@gmail.co P-1-16-N KWARDITIANI.doc
m
Burm.f) Ness)
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Code
Name
Title
P-2-01
NI LUH SURIANI
P-2-02
ENIEK KRISWIYANTI,
P-2-03
I KETUT JUNITHA
HEAVY METAL
BIOREMEDIATION LEAD (Pb)
TO AGRICULTURAL LAND ON
THE EDGE OF LAKE BUYAN
BALI WITH PLANT Sansevieria
lorentii
Alleles Variation of Coconut
Accessions (Cocos nucifera L.,
Arecaceae)
Based on Microsatellite DNA.
Genetic Diversity of Soroh Celagi
(Pasek Catur Sanak Clan)
Based on Y-Chromosomal
Microsatelites DNA
,
P-2-04
SUMIYATI
Study of Socio-engineering the
Subak System Development with
Agroecotourism Oriented
Science, Udayana
University, Kampus
Bukit Jimbaran, Bali
Institution
Biology Department,
Faculty of
Mathematics and
Natural Sciences,
Udayana University
niluhsurianisuriani@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-2-01-NI LUH SURIANI.doc
Dept Biology of
Faculty Mathematic
and Natural
Sciences,
Udayana University
Laboratorium of
Genetics,
Department of
Biology, Faculty of
Mathematic and
Natural Science,
Udayana University,
Bukit Jimbaran
Campus , Bali.
Agricultural
Engineering
Department,
Agricultural
Technology Faculty,
Udayana University,
Bali, Indonesia.
eniek_kriswiyanti@yahoo.co.id
P-2-02-ENIEK KRISWIYANTI.doc
junithaketut@yahoo.com
P-2-03-KETUT JUNITHA.doc
sumiyatiftpunud@gmail.com
P-2-04-SUMIYATI.doc
P-2-05
I WAYAN SUSILA
P-2-06
IDA BAGUS WAYAN
GUNAM
P-2-07
IDA AYU ASTARINI
HEALTH
Code
Name
The Identification and
Investigation of Parasitization Rate
of Parasitoids of Hairy Caterpillar
Lymantria marginata Wlk.
(Lepidoptera: Lymantriidae) in
Buleleng Bali
Biocatalytic desulfurization of
dibenzothiophene by
Pseudomonas sp. strain KWN5
Faculty of
Agriculture,
Udayana University
w1sus@yahoo.com
P-2-05-WAYAN SUSILA.doc
-
ibwgunam@yahoo.com
Faculty of
Agricultural
Technology,
Udayana University,
Bukit Jimbaran,
Bali, Indonesia
Induce Poliploidy of Lilium
Biology Department, idaastarini@yahoo.com
longiflorum Thunb. using Oryzalin
Faculty of
Treatment
Mathematics and
Natural Sciences,
Udayana University,
Bali
P-2-06-IBWAYAN GUNAM.doc
TITLE
Institution
Department of
Parasitology,
Faculty of Medicine,
Sebelas Maret
University, Jl. Ir.
Sutami 36A,
Surakarta 57126,
Indonesia
Jurusan
Penddidikan Biologi
kutnid@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-3-01-Darukutni.doc
Dewanyoman_oka@yahoo.co.id
P-3-02-DEWA NYOMAN OKA.doc
P-3-01
Darukutni
Use of Glucose Determination for
Candida albicans β Glucans
Examination
P-3-02
DEWA NYOMAN OKA
THE IMPLEMENTATION OF
MODULE-JIGSAW
P-2-07-IAASTARINI.doc
COOPERATIVE LEARNING
STRATEGY, IMPROVING THE
PREVENTIVE BEHAVIOR
TOWARD DENGUE
HEMORRHAGIC FEVER
P-3-3
NI GUSTI AYU
MANIK ERMAYANTI
P-3-4
I GUSTI AYU SRI
MAHENDRA DEWI
P-3-5
YULIA SARI
P-3-6
RUBEN DHARMAWAN
Fakultas Pendidikan
MIPA IKIP
Saraswati
Jalan Pahlawan
Nomor 2 TabananBali
The Effect of Amargo Wood
Biology
(Quassia amara Linn.) Infuse
Department
on the Mice (Mus musculus
Faculty of
L.) Testical Weight and Its
Mathematic and
Recovery
Natural
Sciences
Udayana
University, Bukit
Jimbaran
Classic Hodgkin’s Lymphoma
Anatomical
Simulating
Pathology
Anaplastic Large Cell Lymphoma
Department of
Medical Faculty
Udayana University/
Sanglah Hospital
Denpasar
Molecular Analysis of HBV Department
of
Precore/Core Region of Hepatitis Parasitology,
B Virus Isolated from Men Who Faculty of Medicine,
Have Sex With Men in Surakarta
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Fungal Infection in Human
Department of
Immunodeficiency Virus Patients
Parasitology,
in Moewardi General Hospital
Faculty of Medicine,
Surakarta
Sebelas Maret
University, Jl. Ir.
manikermayanti@yahoo.co.id
P-3-3-NIGA MANIK ERMAYANTI.doc
mahendradewi@rocketmail.com
P-3-4-GASMAHENDRA DEWI.doc
afieagp@yahoo.com
P-3-5-YULIA SARI.doc
afieagp@yahoo.com
P-3-6-RUBEN DHARMAWAN.doc
P-3-7
SUYATMI
Apoptin Expression Plasmid For
Expression
of
Apoptin
in
Mammalian Cells
P-3-8
MARWOTO
Mycobacterium Tuberculosis in
Human Immunodeficiency Virus
Patients’ Blood in Moewardi
General Hospital Surakarta
P-3-9
LELI SAPTAWATI
Mycobacterium Tuberculosis
Complex (MTC) and
Nontuberculous Mycobacteria
(NTM) in Human
Immunodeficiency Virus Patients’
Blood in Moewardi General
Hospital Surakarta
P-3-10
HUDIYONO
Molecular Analysis of HBV PreS/S Region of Hepatitis B Virus
Isolated from Men Who Have Sex
With Men in Surakarta
Sutami 36A,
Surakarta 57126,
Indonesia
Department of
Histology, Faculty of
Medicine, Sebelas
Maret University, Jl.
Ir. Sutami 36A,
Surakarta,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia
afieagp@yahoo.com
P-3-7-SUYATMI.doc
afieagp@yahoo.com
P-3-8-MARWOTO.doc
afieagp@yahoo.com
P-3-9-LELI SAPTAWAT.docI
afieagp@yahoo.com
P-3-10-HUDIYONO.doc
P-3-11
NI PUTU ARYADNYANI
Extending Time of Kombucha Tea
Fermentation Improves The
Growth of Impediment Capasity of
Bacteria Escherichia Coli ; The
Producer of Extended Spectrum
Beta Lactamases (ESBL) by In
Vitro Method
ROLE OF P53 IN CELLULAR
AGING
P-3-12
NI PUTU SRIWIDYANI
P-3-13
MADE AGUS
HENDRAYANA
Identification of Vibrio cholera’s
ctxA Gene by PCR Methode from
Sea Water Around Bali Island
P-3-14
I MADE SUKADANA
Antibacterial Terpenoid
Compounds from Rhizome of
Curcuma zedoaria (Berg). Roscoe
P-3-15
NiMade Rai Suarni
CIGARETE SMOKE EXPOSURE
DECREASE SPERM QUALITY OF
MALE MICE (MUS MUSCULUS L.)
Department
of Aryadnyani85@gmail.com
Analyst of Health,
Stikes Wira Medika
Bali, Denpasar Bali
P-3-11-NI PUTU ARYADNYANI.doc
Pathology
Department, Faculty
of Medicine,
Udayana University
Clinical Microbiology
Department,
Udayana University,
School of
Medicine,Denpasar,
Bali,Indonesia
Posgraduate School
of Biomedicine
Udayana University
Researcher in
Chemistry
Department Faculty
of Mathematic and
Natural Sciences
Udayana University.
np_sriwidyani@yahoo.co.id
P-3-12-NI PUTU SRIWIDYANI.DOC
imsukadana@yahoo.com
P-3-14-MADE SUKADANA.doc
Biology
Depertement,
faculty of
Mathematic and
Natural Sciences,
Udayana
gunggalih@ymail.com
P-3-15-NiMade Rai Suarni.doc
agshendra@yahoo.com
P-3-13-MDAGUS HENDRAYANA.doc
University,Bali
P-3-16
ANAK AGUNG AYU
MIRAH ADI
Amplifications of Terminal Ends of
Newcastle Disease Virus Genome
by Rapid Amplification of
Complementary Deoxyribonucleic
Acid Ends
P-3-17
I NYOMAN SUARSANA
Antioxidant Enzyme Activities In
Various Tissue On Rat
Under Hyperglycemia Condition
P-3-18
I G K NYOMAN ARIJANA
Epigenetic Approach as Potential
Anti-Aging Therapy of Andropause
in the Future
P-3-19
I WAYAN SUMARDIKA
Antioxidative And
Nephroprotective Activity Of
Balinese Purple Sweet Potato
(Ipomoea batatas L.) In Diabetic
Rats
P-3-20
KOMANG ARDI
WAHYUNINGSIH
TREATMENT OF TOPICAL
ASTAXANTHIN GIVE A
PROTECTIVE EFFECT ON
COLLAGEN IN PREMATURE
SKIN AGING INDUCED BY
UV B IRRADIATION IN MICE
1
Pathology
Laboratory
2
Virology
Laboratory, Faculty
of Veterinary
Medicine,
Udayana University
- Jln. P B Sudirman
Denpasar Bali.
Laboratory of
Biochemistry,
Faculty of Veterinary
Medicine, Udayana
University
Jl. PB. Sudirman
Denpasar, Bali.
1
Histology
Department, Faculty
of Medicine,
Udayana University,
Kampus Denpasar,
Bali, Indonesia
Department of
Pharmacology
Faculty of Medicine,
Udayana University
mirah638@yahoo.co.id
P-3-16-AAAMIRAH ADI.doc
suarsana65@yahoo.com
P-3-17-NYOMAN SUARSANA.doc
nyomanarijana@yahoo.com
P-3-18-IGK NYOMAN ARIJANA.doc
sdikarox@yahoo.co.uk
P-3-19-I WAYAN SUMARDIKA.DOC
bio_dc9814@yahoo.com
P-3-20-KAWAHYUNINGSIH.doc
(Mus musculus)
P-3-21
IBN Putra Dwija
P-3-22
K.A. Nocianitri1
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Development of specific PCR-RAPD
Method for detection of
Lactobacillus sp F2
1. BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
TITLE
P-4-1
I WAYAN ARNATA
Production of Crude Enzyme
Cellulases from Cassava Waste
by Trichoderma viride
P-4-2
NI MADE WARTINI
P-4-3
FACHIRAH ULFA
THE INFLUENCE OF CURING
TIME AND EXTRACTION TIMES
ON THE YIELD AND
CHARACTERISTICS ESSENTIAL
OIL OF SANDALWOOD
FRANGIPANI FLOWERS
(Plumeria alba).
Potential Of Plant Extracts As
Growth Regulators: The Influence
Faculty of Medicine,
Udayana University
bio_dc9814@yahoo.com
P-3-21-IBN Putra Dwija.doc
nocianitri68@yahoo.com
P-3-22-K.A Nocianitri.doc
Institution
Agroindustrial
Technology,
Udayana University,
Bali, Indonesia
Faculty of
Agricultural
Technology,
Udayana University
kadirwayan759@gmail.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-4-1-WAYAN ARNATA.DOC
wartini_unud@yahoo.co.id
P-4-2-NI MADE WARTINI.DOC
Department of
Agronomy, Faculty
fachirah.ulfa@yahoo.com
P-4-3-FACHIRAH ULFA.doc
1
Depart. Food Sci.
Tecnol., Fact of
Agricultural Technol,
2
Integrated Lab. Biosci.
3
Biotechnol.; Depart.
Biology, Fact. of Sci.,
of Plant Extract to Growth of
Cutting of Potato Seeding.
.
P-4-4
TUTIK KUSWINANTI,
Detection of Potato Leaf Roll Virus
(PLRV), Potato Virus Y (PVY) and
Potato Virus X (PVX) on Five
Potato Varieties by Using of DASELISA and RT-PCR Methods
P-4-5
MADE RIA DEFIANI
Media Composition Improved The
Growth of New Leaves in
Anthurium Plants
P-4-6
I G. L. O. CAKRA
P-4-7
IDA AYU RINA PRATIWI
PUDJA
Urea-Lime Mixture as a Rumen
Slow-Release Urea on In Vitro
Rumen Fermentation and
Microbial Protein Synthesis
Technique " Pulsing" With Addition
Of Sucrose And Antimicrobial To
Change Of Texture and Freshness
of Roses During Storage
P-4-8
YU JIN JUNG , KYUNG
HEE HAN, HEE WAN
KANG , ILL SUP NOU,
KWON KYOO KANG
Soil Improvement Effects of Four
Green Manure Crops
in Greenhouse Cultivation
P-4-9
JONG IN PARK, HEE
JEONG JUNG, HEE WAN
Effect of Green Manure Crop
Extracts on Potato Common Scab
Of Agriculture,
Hasanuddin
University,
Makassar,
Indonesia.
Research Center for koeswinanti@yahoo.com
Biotechnology,
Hasanuddin
University,
Makassar, Indonesia
P-4-4-TUTIK KUSWINANTI.doc
Biology Department,
Natural and Basic
Sciences Faculty,
Udayana University,
Indonesia
Fakultas Peternakan
Universitas Udayana
Denpasar Bali
Defiani_ria@yahoo.com
P-4-5-MADE RIA DEFIANI.doc
lanangcakrafapet@yahoo.com
P-4-6-CAKRA.DOC
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
dayu_rina@yahoo.co.id
P-4-7-IARINAPRATIWIPUDJA.DOC
kanghw2@hknu.ac.kr
P-4-8-YU JIN JUNG.DOC
kanghw2@hknu.ac.kr
P-4-9-JONG IN PARK.DOC
KANG, KWON KYOO
KANG,
ILL SUP NOU
(Streptomyces scabiei)
P-4-10
G. A. M. KRISTINA DEWI
P-4-11
I DEWA MADE PUTRA
WIRATAMA1
THE EFFECTS OF DIFFERENT
ENERGY - PROTEIN RATION
FOR CARCASS OF KAMPUNG
CHICKENS
The Variety Trial of Resistant Chili
Peppers to Anthracnose
P-4-12
GUSTI NGURAH GEDE
DHARMA PUTRA1
P-4-13
I MADE SUKEWIJAYA
Monitoring of Imago of
Spodoptera litura and Helicoverpa
armigera
Using Sex Pheromone Trap
The Misting Period Application on
Postharvest Quality of Oyster
Mushrooms (Pleurotus ostreatus)
in Low Land Cultivation
Sunchon National
University,
Suncheon 540-742,
Korea
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
Hankyong National
University,
Ansung 456-749,
Korea
Faculty of Animal
Science, Udayana
University
1
elly_unud@yahoo.com
P-4-10-GAMKRISTINA DEWI.DOC
Faculty of
Agriculture Udayana
University
1
Faculty of
Agriculture Udayana
University
putu.ueda@yahoo.com
P-4-11-DMPUTRA WIRATAMA.doc
putu.ueda@yahoo.com
P-4-12-GNGRGDHARMA PUTRA.doc
Study Program of
Agroecotechnology,
Faculty of
Agriculture Udayana
University,
Denpasar, Bali Indonesia
imsukewijaya@yahoo.com
P-4-13-I MADE SUKEWIJAYA.doc
P-4-14
Made
Sritamin
Confirmation
(Citrus Vein Phloem
Degeneration) CVPD
Infection Toward Orange
Plants Varieties with PCR
Technique
and Total Protein Profile
Agriculture
Faculty Udayana
University
madesritaminsri@yahoo.co.id
P-4-14-Made Sritamin.doc
P-4-15
NI MADE INDRI HAPSARI
ARIHANTANA1
Composting Acceleration of Kitchen
WasteUsing Microbial Inoculant
Faculty of
Agriculture
Technology,
Udayana
University,
Kampus Bukit
Jimbaran, Bali
mdindri@yahoo.com
P-4-15NMIHAPSARI ARIHANTANA.doc
.
P-4-16
Ketut Ayu Yuliadhi
P-4-17
HILDA KARIM
The Parasitism Level of
Parasitoid Larvae
Diadegma semiclausum
Hellen
(Hymenoptera:Ichneumoni
dae) on Plutella xylostella
(Lepidoptera: Plutellidae)
in Candikuning Village,
Tabanan Regency, Bali,
Indonesia
SCREENING AND
kbsusrusa@yahoo.co.id
PS
Agroekoteknologi
Faculty of
Agriculture Udayana
University
Department of
hildakarim@yahoo.co.id
P-4-16-Ketut Ayu Yuliadhi.doc
P-4-17-HILDA KARIM.doc
P-4-18
Ni Luh Yulianti
CHARACTERIZATION OF
MICROBIAL ANTAGONISTS
FROM RHIZOSPHERE OF
PASSION FRUITS
(PASSIFLORA SPP)
AS BIOCONTROL AGENTS
OF FUSARIUM WILT
Biology, Faculty of
Math. and Natural
Science
State University of
Makassar.Jl. Daeng
Tata Raya, Makassar
90224
DESIGN OF THE FLUIDIZED BED
Jurusan Teknik
DRYER FOR CHILI SEED
Pertanian, Fakultas
yulianti_ardana@yahoo.co.id
P-4-18-Ni Luh Yulianti.doc
Teknologi Pertanian
Universitas
Udayana
P-4-19
SUTARPA , I N.S1
The Effect of Waste From
Purple Sweet Potato Syrup
Production on the Performance,
Lipid Blood Content, and Total
Bacteria of the Digestive Tract
of Kampong Chickens
Faculty of
Veterinary
Udayana
University
Yan_ramona@yahoo.com
P-4-19-SUTARPA.DOC
DESIGN OF THE FLUIDIZED BED DRYER FOR CHILI SEED
NI LUH YULIANTI, GEDE ARDA, PUTU SURYA WIRAWAN, MADE ANOM S.
WIJAYA
Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian Universitas Udayana
yulianti_ardana@yahoo.co.id
ABSTRACT
The aims of this research are to design a small scale fluidized bed dryer for chili
seed and to assess its performance to meet the demand of chili farmers to produce 1 kg
chili seed in each process. The research was conducted through 3 steps, those were:
manufacturing of dryer component, assembly and assessment of the dryer’s
performance. Designing of the dryer was emphasized on drying chamber volume,
drying air velocity demand, and heat exchanger unit. The measured parameters were
weight and moisture content of chili seed, drying air temperature and drying rate.
Drying chamber volume was 3,456.62 cm3 with its diameter and height are 12
cm and 31 cm respectively. Dryer was operated at drying air velocity of 79.99 m3/hr and
needed 421 watts of energy. Drying air temperature of 40 oC is obtained 5 minutes atfer
dryer was turned-on. The result showed that designed fluidized-bed-dryer’s drying
performance was good in drying for chili seed.
Key word: Chili seed, fluidizedbed dryer
INTRODUCTION
Chili is one of the agricultural commodities produced and consumed in
indonesia. Besides, dried-chili also exported to some countries as seed. The dried-chili
seed grows significantly from 88.29 tons in 2003 to 854.32 tons in 2004 (agrsiculture
statistics, 2005). Therefore, it is needed the proper process to provide dried-chili seed.
Good process of dried-chili seed production is demanded in order to produce not only
the good quality dried-chili seed but also longer shelf life. Accordig to Indonesia
national standard for chili, it is required to reduce the moisture content of chili seed to
10% before it is stored (SNI, 2004)
Farmers, so far, dries their chili seed under the sun because it is easi to conduct
and need no cost. However, this method give the chili seed disadvantage, that is,
production process greatly depends on the weather. Therefore, it is needed proper
method which do not depend on the weather and have lower possibility of lost chili
seed.
One of the drying method which can apply to reduce the disadvantages of using
sun drying method to dry chili seed is using the artificial drying process. One of the
articficial drying process which is suit for chili seed is fluidized bed dryer. This type of
dryer can dry the seed which its size range from 20 micron to 10 mm faster. Therefore,
the aims of this research are to design the small-scale-fluidized-bed-type dryer for chili
seed and to assesst the functional performance of the dryer on chili seed drying process.
Small scale means the designed dryer can dry 1 kg of chili seed per batch.
RESEARCH METHOD
Materials And Equipments
Equipments needed in this research are metal cutter, electrical drill, welding
machines, lathes, nuts, bolts, scales, thermometer, anemometer, moisture tester,
wrenches, and other tools needed in the manufacture of tools, data loger , scales, knives
container. The materials used are, blower fan, the heater, angle iron to order equipment,
pipe roll, aluminum pipe, holo steel, cable, wet chili beans, thermostat, filter gauze, wire
welding, grinding leaves
Research Phases
This research is conducted trough 3 phases, those are to design of the dryer, to asemble
and to assesst the functional performance. The complete research phases are showed in
Figure 1.
Concept of design
Preliminary
Research
Design of tools and machines
Production Of Prototype
Parameter of design
Parameter of design
Outline
Preliminary Prototype
Fungsional Test
No
Modification
Receivable
Yes
Prototype
Figure 1 research phases
Design parameters
Related parameters can be devide into three groups, those are:
1. Initial moisture content, Density and size of the chili seed.
2. User: easy to use, easy to maintain, easy to sell, and benefit the user.
3. Environment: humidity, temperature, availability of power.
Design Selection
Temperature controlling is the most crucial parameter in designing good dryer,
therefore, thermostat is used to control the temperature. Dryer consists of several unit:
1). Drying chamber unit. Its functions as place for chili seed being dried. This chamber
has a window for users to observe the chili seed drying process. 2). Blower Unit which
functions as drying air supplyer to the heat exchanger. 3). Heat Exchanger unit which
functions as heater for drying air so as increase temperature of drying air.
a. Drying chamber volume calculation
The formula for calculating drying chamber volume calculation is:
=
..............................................................................................(1)
To ensure that fluidization proces of chili seed is enough, it demand enough space that
is twice larger than V (Pery, Robert,H., 1984). If D is the tube diameter, the height of
tube will:
= 2 .........................................................................................(2)
b. Blower velocity
Inlet and outlet temperature of drying air and humidity are needed to calculate the
velocity of blower. If m kg chili, m1 initial moisture content and m2 final moisture
content, the amount of water evaporated from chili will:
(
...............................................................................(3)
=
Therefore, evaporation rate :
= ............................................................................................(4)
And, the drying air rate :
...........................................................................(5)
=
(
)
c. Drying air rate calculation
The amount of heat needed to increase the temperature of drying air can be
calculated using Formula (6) (Taib, et al. 1988)
(
)........................................................................(6)
=
Observed Parameters
The observed paramater which are included in this research are:
1. Weight and moisture content of chili seed.
2. Temperature at base, middle and outlet of the drying chamber.
RESULTS AND DISCUSSION
Design Result Of Fluidized Bed Dryer
Initial research has found that moisture content, density and diameter of chilli
seed are 44% (wet basis), 578.6 kg/m3 and 1-1.5 mm respectively. Mujundar (1995)
suggested that granulated shape materials which range from 20 micron – 10 mm in
diameter should processed using fludized bed tipe dryer.
Drying chamber.
Drying chamber is one of the dryer unit where chilli seeds are dried. Observing
window is made at drying chamber wall with 25 cm x 2 cm x 0.5 cm glas attached in it.
This unit is made from galvanized pipe 12 cm in diameter which has several advantages
compare to other type of materials: those are strong enough against high pressure or
load work on it, is not easy begin to rust. The galvanized pipe’s properties suit for
agricultural comodities though its cost higher than others type of pipe (Anon, 2010).
Using Formula 1 and 2, with pipe diameter is 12 cm, it will result in height of
the drying chamber unit is at least 31 cm and its volume is 3.456.62 cm 3. The smaller
chamber is made to facilitate loading process of chilli seed before and after drying
process. In order to ensure that fluidization process run properly, a piece of metal mesh
is used as the smaler-drying- chamber base.
Blower Unit.
This unit blows drying air into the drying chamber during drying process.
Calculation of drying air rate is base on the psychrometric chart in which all the
parameters of the environment are measured. To reduce chili seed moisture content
from 44% to 10% moisture content, it is needed to remove 0.37 kg water per 1 kilogram
chili seed and 79.77 m3 air/hour. Therefore, it need the blower which able to blow
drying air 79.77 m3 air/hour = 0.0 m3/dt or more.
Heat exchanger unit
Based on calculation it is needed 295 Watt electrical power to raise draying air
temperature from room temperature to about 40 oC. Assuming that effeciency of heat
exchanger unit is 70%, therefore it is needed unit which provide at least 500 Watt of
electrical power. Designed-fluidized-bed-type dryer is shown in Figure 2
Figure 2 Designed-fluidized-bed-type dryer
.
Loaded Functional Assessment
The dryer is designed for working at drying air temperature of 40 oC. drying air
blown by blower pass the heat exchanger which produce 600 watt of heat. Heat
exchanger temperature is controlled by a thermostat, therefore it will ensure the
temperature of drying air passing the chili seed does not exceed 40oC + 1oC.
Chile seed which are being dried are fed into the drying chamber when
temperature of drying chamber reaches 40oC + 1oC. It takes about 5 minutes after the
dryer is turned on. Measurement of drying process temperatures are conducted
periodically; that is every 15 minute. Temperature probes are located at 3 places those
are at the base, middle and the outlet of drying chamber.
Tabel1. Temperature at the base, middle and the outlet of drying chamber
time
(Minute)
0
15
30
45
60
75
90
105
120
135
Tbase
26.90
27.60
29.70
34.00
37.70
38.90
38.90
39.10
39.20
39.20
temperature (oC)
Tmiddle
27.80
30.10
29.26
29.80
32.20
34.10
36.10
39.10
39.90
39.70
Toutlet
29.00
31.50
32.10
32.70
34.60
35.20
36.30
37.60
38.70
39.10
Table 1 shows there are slight differences of temperature at initial drying
process. Temperatures of drying chamber drop sharply when chili seed feed in to drying
chamber. Temperature at base of the drying chamber is the lowest though it is the
nearest part of the drying chamber to the heat exchanger because at initial drying
process wet chili seed keep the base cooler than other parts of drying chamber. Wet chili
seed absorb the heat from the drying chamber that cool down the drying chamber. High
moisture content of chili seed absorb heat and then the absorbed heat evaporates some
of the water from chili seed. Taib, et al. 1985 said that free water on the chili seed
surface easier to evaporate than water which is bonded physically or chemically.
Drying air and chili seed temperature rise gradually and reach about 40oC after
105 minutes at the base and the middle of drying chamber. The outlet temperature takes
longer time to raise its temperature and reaches about 40oC in 30 minutes later. This
means that differences between drying air temperature and chili seed temperature
getting lower as process time increases, therefore, heat transfer rate decline gradually.
The heat transfer rate consider zero at any point of the process when there is no
apparent the temperature difference between drying air and chili seed (Taib et al. 1988).
temperature (oC)
45
40
Tbwh
35
Ttgh
30
25
Tklr
0
15
30
45 60 75
time (menit)
90
105 120 135
Figure 3. temperature development in drying chamber
CONCLUSION AND RECOMMENDATION
Conclusion
1.
2.
3.
This research have finished the prototype of the fluidized bed dryer for chili seed
Functional assessment shows that this prototype of the fluidized bed dryer for
chili seed perform the good result on chili drying process.
Drying process is obtained in 139 minutes after machine are turned on.
Recommendation
1.
2.
This research recommends error analysis in order to investigate variabel which
contribute the largest error and to minimize that variabel.
We recommend to apply this prototype to dry others kinds of seed.
REFERENCE
Anonim, repository.usu.ac.id/bitstream/123456789/20807/.../Chapter%20II.pdf diakses
pada tanggal 15 Oktober 2010
Chakraverty, A dan D.S. De, 1981. Post Harvest Technology of Cereal and Pulses.
Oxford & IBH Publishing Co, New Delhi.
Mujumdar, A.S.,1995. Hand Book of Industrial Drying, Second Edition, Departement
of Chemical Engineering, McGill University Montreal, Quebec, Canada.
Perry, Robert. 1984. Perry's Chemical Engineers Hand Book Sixth Edition. Mc Graw
Hill Book Company.
Standar Nasional Indonesia (SNI 01-7005-2004). Standar Benih Cabai merah. Statistik
Pertanian. 2005. Pusat Data dan Informasi Pertanian.Departemen Pertanian
Republik Indonesia.
Taib, G., G Said dan S. Wiraatmaja. 1988. Operasi Pengeringan Pada Pengolahan Hasil
Pertanian. PT. Medyatama Sarana Perkasa. Jakarta